70 Restaurant Cook jobs in Sunrise

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay
  
• Flexible scheduling
  
• Paid on the job training
  
• Opportunities for advancement - we promote from within
  
• Discounted meals
  
• Employee referral program
  
• Exclusive team member discounts
  
• Closed on Thanksgiving and Christmas at most locations
  

• 401(k) retirement plan (based on hours worked)
  
• Medical, dental and vision insurance (based on hours worked)
  
• Paid sick leave (in qualifying jurisdictions)
  

• Prepare and cook all food items to company specifications
  
• Plates prepared foods based on chef's guidance
  
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
  
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
  
• Uphold our high restaurant kitchen sanitation and food service safety standards
  

• Previous experience is not required - we will train you!
  
• Have a current Food Handler's Card where applicable, or we will help you obtain.
  
• A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes.
  
• Ability to learn restaurant menu and recipes.
  
• Knowledge of all chemicals used in the building.
  
• Excellent customer service skills and etiquette.
  
• Ability to multi-task in a fast-paced teamwork environment.
  
• Flexibility to work a variety of shifts.
  
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist.
  
• Must be at least 18 years old.
  

• Search for jobs by keyword or location.
• Gather your work history, and if applicable, prepare your resume for submission.
• Click "Apply Now" to submit your application.

Position Purpose

We are currently seeking a skilled and experienced Line Cook to join our kitchen team at WOB Bar & Kitchen (WOB). The Line Cook will be responsible for preparing food items according to our recipes and standards, while also maintaining a clean and organized workspace. The ideal candidate will have a passion for cooking and a strong knowledge of food safety and sanitation procedures. This individual is key to creating a great World of Beer customer experience!

Benefits:

• Competitive pay.
• Flexible schedule that works with your schedule.
• A fun environment to work in as a team!
• Meal Discount for your WOB cravings
• Opportunity for advancement to build your career with us!

World of Beer Line Cook Standards

• Responsible for spec food preparation, food execution, food quality and time standards
• Must always maintain focus on safety, sanitation and cleanliness of their work stations
• Must be able to work as a positive member of the WOB Team
• Works with a sense of urgency and energy
• Lives the "WOB Way"

Duties & Responsibilities:

• Ensure that all food and products are consistently prepared and served according to the WOB recipes, portioning, cooking and serving standards.
• Follow the prep list created by Kitchen management.
• Labeling and stocking all ingredients so they can be organized and easily accessible.
• Setting up workstations with all needed ingredients and cooking equipment.
• Ensure all food and station items are stored properly.
• Follow all food safety and sanitation guidelines.
• Work efficiently and as part of a team to ensure timely preparation of dishes.
• Maintain organization and cleanliness in the kitchen area.
• Communicate effectively with kitchen team members and front of house staff.

Qualifications:

• While not a requirement, an ideal candidate would have a minimum of 2 years of experience in varied kitchen positions including food preparation, line cook, fry cook.
• Possess strong teamwork skills.
• Work well in fast-paced setting, while maintaining a fun, high energy work environment.
• Must be able to communicate clearly and effectively.
• Food Handler Certification within 30 days of hire or as required by state law (complying with all local requirements)

Work Requirements

• Be able to reach, bend, stoop, push and frequently lift up to 50 pounds.
• Be able to work in a standing position for long periods of time.
• Must have exceptional hygiene and grooming habits.
• Ability to retain menu recipe knowledge
• Flexible schedule.
• All BOH Manager and hourly positions might include the ability to withstand frequent exposure to high and low temperatures, smoke, and steam. There is also frequent contact with sanitary latex gloves, sanitation solutions, all food products to include, but not limited to: meats, poultry, seafood, shellfish, dairy and produce items.
• You must have the ability to learn and understand how to prepare all food items on our menu to our World of Beer specifications, appearance and standards in a timely manner.

Pay Type: Hourly Wage

Reports to: Kitchen Manager

To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.

Summary

This job posting is a summary of duties and is not designed to contain an exclusive listing of duties or responsibilities that are required. The job description and duties may change at any time with or without notice. By applying, you should understand that a job description is not a contract; is neither complete nor permanent; it can be modified at any time. Also, at the request of management, any employee may be asked and expected to perform additional duties, responsibilities or projects with or without notice. Applying constitutes understanding of the requirements, essential functions and duties of the job description.

Benefits:

Employee discounts

Free food & snacks

Free uniforms

Health insurance

Description: Line Cook is a crucial member of our kitchen team, responsible for preparing high-quality dishes with precision and efficiency. Working under the direction of the Head Chef or Kitchen Manager, they execute recipes to ensure consistency and excellence in taste and presentation. In addition to their primary cooking duties, Line Cooks also assist with various tasks in the back of the house, including dishwashing and cleaning, to maintain a sanitary and organized kitchen environment. It's imperative to note that Line Cooks do not earn tips but are valued for their hard work and dedication to culinary excellence.

Responsibilities:

Prepare and cook menu items in accordance with established recipes and standards.

Ensure all dishes are cooked to the appropriate temperature and presented attractively.

Adhere to food safety and sanitation guidelines, maintaining a clean and hygienic work area.

Assist in the preparation of ingredients, including chopping vegetables, portioning meats, and preparing sauces.

Coordinate with other kitchen staff to ensure timely and efficient execution of orders.

Monitor food inventory levels and communicate shortages or discrepancies to the Kitchen Manager.

Assist with receiving and storing deliveries, ensuring proper rotation of stock.

Help with general kitchen duties, including dishwashing, cleaning, and sanitizing equipment.

Follow instructions from the Head Chef or Kitchen Manager and contribute to a positive team environment.

Requirements:

Previous experience as a line cook or similar role preferred.

Solid understanding of cooking techniques and kitchen equipment operation.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Attention to detail and commitment to food quality and presentation.

Excellent teamwork and communication skills.

Flexibility to work varied shifts, including evenings, weekends, and holidays.

Physical stamina to stand for extended periods and lift heavy objects.

Willingness to learn and take direction from senior kitchen staff.

Food handler's certification or willingness to obtain one.

We are looking to add a Line Cook to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to achieve our company's mission. With our company having over 100 Hotels and most with restaurants our company encourages advancement from within.

Scheduling: Working Various Weekdays, Weekends and Holidays. Work Schedules Will Change Weekly to Meet Business Demands.

Benefits:

• Health Insurance
• Dental Insurance
• Life Insurance
• Vision Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• Hotel Discounts Marriott and Company Hotels
• Friends and Family Discount

• Sets up the station in time for service according to restaurant guidelines
• Prepares all food items as directed in a sanitary and timely manner
• Follows recipes, portion controls, and presentation specifications as set by the chef or restaurant
• Restocks all items as needed throughout the shift and is responsible for taking inventory after service
• Cleans and maintains stations in practicing good safety, sanitation, organizational skills
• Has understanding and knowledge to properly use and maintain all equipment in the station
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas
• Performs additional responsibilities, although not detailed, as requested by the Chef, and Sous Chef at any time

• High School Diploma/GED a plus but not required
• Previous experience a plus
• A thorough and deep understanding of professional cooking including basic techniques and working food knowledge.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• Professional communications skills are required

For this position, pay will be variable by location - See additional job details and benefits below

Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: 

Preparing high quality food items to order for our guests: 

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Adheres to food safety and sanitation standards

• Team Members receive competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Little Hen  is an English-inspired breakfast and brunch boutique. We dedicate to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches.

We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare.

We are looking for a cook to join our team.

Skills:

• Make omelettes
• Fried eggs (scrambled, Sunny Side, over easy, over medium, over hard, poached)
• Cook meat (medium rare, medium well, well done)
• Griddle products (waffle, pancakes, french toast)

Requirements:

• Must have basic knowledge (experience preferred)
• Must have weekend availability
• Must be able to keep up with a quick pace and handle pressure
• Comfortable working in areas of high temperatures around heavy equipment

Job Type: Full-time

Salary: $18.00+ per hour

Benefits:

• Employee discount
• Paid time off

Experience level:

• 2 years

Restaurant type:

• English inspired breakfast and brunch boutique

Shift:

• Morning shift

Weekly day range:

• Monday to Sunday 
• Weekend availability

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides indulgent benefits including: 

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. 

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From artfully prepared seafood and steaks paired with imaginative cocktails to exceptional service, Eddie V's provides a place where you can enjoy being part of one of the most alluring restaurants while thriving in a nurturing work environment that encourages growth.

Please come APPLY IN PERSON for fastest response time or send in your resume and we will call you to set up an interview.

Experienced sandwich cooks - as we are a fast paced/high volume restaurant any sandwich cook will need to come with knowledge and skill to keep up.

Fry cooks - experience preferred but not required if you are hard working and can receive and retain instruction well.

We have 3-4 cooks on the line and 1-2 prep cooks at one time. Everyone has a designated station but is also expected to help others as needed. Good teamwork and communication is essential between all the cooks.