The field of culinary arts offers diverse opportunities for creative and skilled individuals. From chefs and cooks to bakers and pastry chefs, culinary professionals are in demand across various sectors, including restaurants, hotels, catering companies, and food production facilities. A career in culinary arts involves mastering cooking techniques, understanding food science, and developing artistic presentation skills. 50 Culinary Arts jobs in the United States
Instructor, Culinary Arts
42437 Morganfield, Kentucky
MTC
Posted 1 day ago
Job Viewed
Job Description
**SALARY: $43,000 annually**
**Schedule -** Full Time, 8hr shifts, Mon-Fri
**Our staff also enjoy these benefits:**
+ Health, dental, vision, prescription drug, and life insurance
+ Short & long-term disability
+ 401(k) retirement plan
+ Paid time off and paid holidays
+ Professional development assistance
+ Career advancement opportunities
MTC is proud to operate the **Earle C. Clements Job Corps Center in Morganfield, KY** where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people's lives and we want **YOU** to join our team!
**What you will be doing:** You'll be responsible for the career technical training instruction per approved curricula. They will provide training and basic guidance and direction to help students achieve their technical training goals.
**Essential functions:**
+ Provide students with direction, instruction, and assistance in designated areas of instruction.
+ Motivate and counsel students in areas of behavior, training, personal problems, or study habits.
+ Develop and prepare lessons in accordance with approved curriculum guidelines, recommend curricula changes and supplemental materials.
+ Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
+ Maintain organized, clean, and safe training environment.
+ Participate in student assessment panels, perform required documentation and evaluation using CIS (Center Information System) and other documentation systems.
**Education and Experience Requirements:**
+ Associate degree preferred.
+ Certification from a professional organization of culinary arts. Extensive chef experience may be considered in lieu of education.
+ Three (3) years experience and current ServSafe certification.
+ A valid driver license with an acceptable driving record.
**Why:** Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through or .
Learn more about Management & Training Corporation here (
**Schedule -** Full Time, 8hr shifts, Mon-Fri
**Our staff also enjoy these benefits:**
+ Health, dental, vision, prescription drug, and life insurance
+ Short & long-term disability
+ 401(k) retirement plan
+ Paid time off and paid holidays
+ Professional development assistance
+ Career advancement opportunities
MTC is proud to operate the **Earle C. Clements Job Corps Center in Morganfield, KY** where our staff provide quality services to our local youth. We value our professional and caring employees who are dedicated to improving people's lives and we want **YOU** to join our team!
**What you will be doing:** You'll be responsible for the career technical training instruction per approved curricula. They will provide training and basic guidance and direction to help students achieve their technical training goals.
**Essential functions:**
+ Provide students with direction, instruction, and assistance in designated areas of instruction.
+ Motivate and counsel students in areas of behavior, training, personal problems, or study habits.
+ Develop and prepare lessons in accordance with approved curriculum guidelines, recommend curricula changes and supplemental materials.
+ Review and audit all assigned areas regularly for contractual compliance and effectiveness of delivery of services to students. Prepare related reports.
+ Maintain organized, clean, and safe training environment.
+ Participate in student assessment panels, perform required documentation and evaluation using CIS (Center Information System) and other documentation systems.
**Education and Experience Requirements:**
+ Associate degree preferred.
+ Certification from a professional organization of culinary arts. Extensive chef experience may be considered in lieu of education.
+ Three (3) years experience and current ServSafe certification.
+ A valid driver license with an acceptable driving record.
**Why:** Make a positive impact in your community by doing meaningful work that results in a rewarding career.
Management & Training Corporation (MTC) is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, age, religion, sex, disabled status, veteran status, genetic information, national origin, or any other category protected by federal law. MTC participates in E-Verify. We strive to provide reasonable accommodation for qualified individuals with disabilities, including disabled veterans, in our job application and hiring process. If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through or .
Learn more about Management & Training Corporation here (
View Now
0
Apprentice Culinary Arts
33101 Miami, Florida
$18 Hourly
WhatJobs
Posted 16 days ago
Job Viewed
Job Description
Our client, a renowned culinary institution and restaurant group, is seeking enthusiastic and passionate individuals to join as Apprentice Chefs in Miami, Florida, US . This apprenticeship program offers a unique opportunity to learn from master chefs and gain hands-on experience in a high-volume, fine-dining environment. You will rotate through various kitchen stations, mastering fundamental culinary techniques, food preparation, and kitchen management.
Program Details and Responsibilities:
Program Details and Responsibilities:
- Assist culinary team in the preparation of high-quality dishes across various stations (e.g., Garde Manger, Saucier, Pastry, Grill).
- Learn and execute classic and contemporary culinary techniques under the guidance of experienced chefs.
- Follow recipes and plating guidelines precisely to ensure consistency and presentation standards.
- Maintain a clean, organized, and sanitary work environment in compliance with health and safety regulations.
- Assist with inventory management, stock rotation, and receiving of food supplies.
- Learn and practice proper food handling, storage, and cooking methods to minimize waste and maximize quality.
- Operate and maintain kitchen equipment safely and efficiently.
- Participate in scheduled training sessions and workshops covering culinary arts, food safety, and kitchen operations.
- Develop an understanding of menu planning, costing, and food cost control.
- Collaborate effectively with the entire culinary team to ensure smooth kitchen operations during service.
- Gain exposure to different aspects of a professional kitchen, including expediting and line cooking.
- Contribute to a positive and supportive team atmosphere.
- Demonstrate a strong commitment to learning, continuous improvement, and culinary excellence.
- Assist in developing new menu items and specials as part of advanced training.
- High school diploma or GED required.
- Must be at least 18 years of age.
- Culinary school diploma or equivalent culinary training is a plus, but not strictly required.
- Passion for food and a strong desire to learn the culinary arts.
- Ability to work in a fast-paced, high-pressure environment.
- Physical ability to stand for long periods, lift moderate weights, and work in a hot kitchen environment.
- Excellent attention to detail and commitment to quality.
- Strong work ethic, punctuality, and reliability.
- Good communication and interpersonal skills.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Ability to follow instructions and work effectively as part of a team.
- Must be able to pass a food handler's certification and any other required health screenings.
- A proactive attitude and eagerness to take on new challenges.
Apply Now
1
Apprentice Culinary Arts
45202 Cincinnati, Ohio
$18 Hourly
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is seeking aspiring culinary professionals to join their renowned establishment as Apprentice Chefs in **Cincinnati, Ohio, US**. This is an exceptional opportunity to immerse yourself in the art and science of high-end cuisine, learning directly from award-winning chefs in a dynamic kitchen environment. The apprenticeship program is designed to provide comprehensive training in all aspects of professional cooking, from fundamental techniques to advanced culinary practices. Apprentices will gain hands-on experience in food preparation, recipe execution, plating, and kitchen management, while adhering to the highest standards of quality, safety, and sanitation. Responsibilities include assisting with the preparation of ingredients, cooking dishes according to established recipes, maintaining cleanliness of the kitchen and equipment, and contributing to a positive and efficient team atmosphere. You will learn about menu development, inventory control, and cost management. The ideal candidate possesses a genuine passion for food, a strong work ethic, meticulous attention to detail, and a willingness to learn and grow. This role requires the ability to work under pressure, handle multiple tasks, and adapt to the fast-paced demands of a professional kitchen. Our client is committed to nurturing talent and offers a structured learning path, mentorship, and the potential for career advancement within their esteemed culinary team. This is a paid apprenticeship, offering a valuable stepping stone for a career in the culinary arts.
Key Responsibilities:
Key Responsibilities:
- Assist chefs in the preparation and cooking of various dishes.
- Follow recipes and ensure consistency in food quality and presentation.
- Maintain a clean and organized work station and kitchen environment.
- Learn and practice fundamental culinary techniques.
- Participate in inventory management and stock rotation.
- Adhere to all food safety and sanitation regulations.
- Collaborate with kitchen staff to ensure smooth service operations.
- Gain experience in different kitchen stations.
- Assist with plating and presentation of dishes.
- Contribute to a positive and team-oriented kitchen culture.
- High school diploma or equivalent.
- Passion for culinary arts and a desire to learn professional cooking techniques.
- Willingness to work flexible hours, including evenings, weekends, and holidays.
- Ability to stand for extended periods and perform physically demanding tasks.
- Good communication and teamwork skills.
- Strong attention to detail and commitment to cleanliness.
- Basic understanding of food safety principles is a plus.
- Previous experience in a food service environment is beneficial but not required.
Apply Now
2
Adjunct Lecturer - Culinary Arts
11225 Crown Heights, New York
CUNY
Posted today
Job Viewed
Job Description
Adjunct Lecturer - Culinary Arts
**FACULTY VACANCY ANNOUNCEMENT**
The Culinary Arts Program at Kingsborough Community College seeks Adjunct Lecturers with a history of significant industry experience. The Culinary Arts Program is recognized for its leadership in Culinary Arts study and workforce training in the New York Metropolitan region. Kingsborough Community College is located in Manhattan Beach, Brooklyn, adjacent to Sheepshead Bay with a diverse student population who attend day, evening and weekend classes.
Duties include:
Teach courses in the diverse segments of the Culinary Arts curriculum including, but not limited to culinary arts, pastry arts, food and beverage management, artisanal bread baking, food and beverage cost control, sanitation and dining room management.
Day, evening and weekend teaching may be required.
Performs teaching and related duties in area(s) of expertise.
**_Visa sponsorship is not available for this position._**
**QUALIFICATIONS**
Bachelor's degree in area (s) of expertise, and the ability to teach successfully. Also required is the ability to cooperate with others for the good of the insitution. Applicants should have a minimum of five (5) years of post-degree employment in Culinary Arts.
Higher education teaching experience is strongly preferred.
Current Serve-Safe Food Safety Certificate is required.
**COMPENSATION**
$91.67 - $98.40 per hour.
Salary commensurate with experience and qualifications.
CUNY offers faculty a competitive compensation and benefits package covering health insurance, pension and retirement benefits, paid parental leave, and savings programs. We also provide mentoring and support for research, scholarship, and publication as part of our commitment to ongoing faculty professional development.
**HOW TO APPLY**
Visit access the employment page, log in or create a new user account, and search for this vacancy using the Job ID 29671 or Title. Select "Apply Now" and provide the requested information.
Candidates should provide a CV/resume and statement of scholarly interests.
**CLOSING DATE**
January 14, 2026. Review of resumes to begin immediately; on-going to fill open positions.
**JOB SEARCH CATEGORY**
CUNY Job Posting: Faculty
**EQUAL EMPLOYMENT OPPORTUNITY**
CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.
Job ID
29671
Location
Kingsborough Community College
**FACULTY VACANCY ANNOUNCEMENT**
The Culinary Arts Program at Kingsborough Community College seeks Adjunct Lecturers with a history of significant industry experience. The Culinary Arts Program is recognized for its leadership in Culinary Arts study and workforce training in the New York Metropolitan region. Kingsborough Community College is located in Manhattan Beach, Brooklyn, adjacent to Sheepshead Bay with a diverse student population who attend day, evening and weekend classes.
Duties include:
Teach courses in the diverse segments of the Culinary Arts curriculum including, but not limited to culinary arts, pastry arts, food and beverage management, artisanal bread baking, food and beverage cost control, sanitation and dining room management.
Day, evening and weekend teaching may be required.
Performs teaching and related duties in area(s) of expertise.
**_Visa sponsorship is not available for this position._**
**QUALIFICATIONS**
Bachelor's degree in area (s) of expertise, and the ability to teach successfully. Also required is the ability to cooperate with others for the good of the insitution. Applicants should have a minimum of five (5) years of post-degree employment in Culinary Arts.
Higher education teaching experience is strongly preferred.
Current Serve-Safe Food Safety Certificate is required.
**COMPENSATION**
$91.67 - $98.40 per hour.
Salary commensurate with experience and qualifications.
CUNY offers faculty a competitive compensation and benefits package covering health insurance, pension and retirement benefits, paid parental leave, and savings programs. We also provide mentoring and support for research, scholarship, and publication as part of our commitment to ongoing faculty professional development.
**HOW TO APPLY**
Visit access the employment page, log in or create a new user account, and search for this vacancy using the Job ID 29671 or Title. Select "Apply Now" and provide the requested information.
Candidates should provide a CV/resume and statement of scholarly interests.
**CLOSING DATE**
January 14, 2026. Review of resumes to begin immediately; on-going to fill open positions.
**JOB SEARCH CATEGORY**
CUNY Job Posting: Faculty
**EQUAL EMPLOYMENT OPPORTUNITY**
CUNY encourages people with disabilities, minorities, veterans and women to apply. At CUNY, Italian Americans are also included among our protected groups. Applicants and employees will not be discriminated against on the basis of any legally protected category, including sexual orientation or gender identity. EEO/AA/Vet/Disability Employer.
Job ID
29671
Location
Kingsborough Community College
View Now
3
Apprentice Culinary Arts Professional
83701 Emmett, Idaho
$18 Hourly
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking enthusiastic and dedicated individuals for an Apprentice Culinary Arts Professional position in Boise, Idaho, US . This is an excellent opportunity for aspiring chefs to gain hands-on experience and formal training in a professional kitchen environment. Under the guidance of experienced chefs, apprentices will learn fundamental culinary techniques, food preparation, sanitation standards, and kitchen management. Responsibilities include assisting with ingredient preparation, cooking various dishes, maintaining kitchen cleanliness and organization, and ensuring adherence to all food safety regulations. You will gain exposure to different cuisines and cooking methods, contributing to menu development and execution. The ideal candidate will have a passion for food, a strong work ethic, and a willingness to learn and follow instructions precisely. Previous kitchen experience is a plus, but not required. A high school diploma or equivalent is necessary. This apprenticeship program is designed to provide a comprehensive understanding of the culinary arts, with a focus on developing both technical skills and professional discipline. You will work as part of a dynamic team, contributing to a fast-paced and creative kitchen atmosphere. Opportunities for advancement within the culinary team are available for those who demonstrate dedication, skill, and a commitment to culinary excellence. If you are eager to immerse yourself in the world of professional cooking and build a rewarding career in the culinary industry, we encourage you to apply and begin your journey with us.
Apply Now
4
Remote Culinary Arts Apprentice
32801 Orlando, Florida
$18 Hourly
WhatJobs
Posted 2 days ago
Job Viewed
Job Description
Our client is offering an exciting opportunity for a passionate and eager Culinary Arts Apprentice to join their innovative team. This is a fully remote, entry-level apprenticeship designed to provide comprehensive training and hands-on experience in the culinary arts, with a focus on developing skills applicable to various food service and hospitality settings. As a remote apprentice, you will participate in virtual training sessions, learn essential culinary techniques through guided online modules and practical exercises at home (using provided resources or your own kitchen setup), and engage with experienced chefs and culinary professionals via video conferencing. Your responsibilities will include mastering fundamental cooking methods, understanding food safety and sanitation practices, learning about ingredient sourcing and preparation, and contributing to recipe development and testing. You will also gain exposure to menu planning, cost management, and operational aspects of the food industry. The ideal candidate is a highly motivated self-starter with a genuine passion for food and a strong desire to learn. Excellent communication and organizational skills are essential for effective remote collaboration. While formal culinary education is not required, a strong interest in culinary arts and a willingness to commit to a rigorous training program are paramount. This apprenticeship provides a unique opportunity to build a solid foundation in the culinary field while enjoying the flexibility of remote work. Successful completion of this apprenticeship may lead to further opportunities within our client's network.
Apply Now
5
Apprentice Culinary Arts Specialist
32202 Jacksonville, Florida
$18 Hourly
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is a renowned culinary institution and a leader in gastronomic innovation, seeking motivated individuals to join their prestigious Apprentice program in Culinary Arts. This is an exceptional opportunity for aspiring chefs to receive world-class training and hands-on experience in a professional kitchen environment. You will work directly under the guidance of experienced chefs, learning all facets of high-volume food preparation, cooking techniques, kitchen management, and food safety standards. Responsibilities will include assisting in menu planning and execution, preparing ingredients, cooking various dishes to exacting standards, maintaining impeccable cleanliness and organization in the kitchen, and contributing to a positive and collaborative team atmosphere. The ideal candidate will have a strong passion for food and cooking, a willingness to learn and take direction, and the physical stamina to thrive in a fast-paced culinary setting. Previous experience in a kitchen environment is a plus but not strictly required, as comprehensive training will be provided. Excellent attention to detail, a commitment to quality, and a positive attitude are essential. This apprenticeship offers a structured learning path, leading to potential career advancement within our esteemed organization. Upon successful completion of the program, opportunities for full-time employment may be available. We offer a competitive hourly wage, valuable culinary education, and a dynamic work environment. Join a team dedicated to culinary excellence. This position is located in Jacksonville, Florida, US .
Apply Now
Be The First To Know
About the latest Culinary arts Jobs in United States !
6
Apprentice Culinary Arts Professional
77002 Houston, Texas
$18 Hourly
WhatJobs
Posted 7 days ago
Job Viewed
Job Description
Our client is looking for enthusiastic and motivated Apprentice Culinary Arts Professionals to join our renowned gastronomic team. This is an exceptional opportunity for individuals passionate about food and eager to learn the intricacies of professional cooking in a fast-paced, high-volume environment. You will work directly under the guidance of our award-winning chefs, gaining hands-on experience in all aspects of kitchen operations. Responsibilities will range from basic food preparation and mise en place to assisting with recipe execution, plating, and maintaining impeccable kitchen hygiene standards. This apprenticeship is designed to provide a comprehensive foundation in culinary arts, covering a wide array of techniques and cuisines.
The ideal candidate will demonstrate a strong work ethic, a keen attention to detail, and an unwavering commitment to learning. While formal culinary education is beneficial, a genuine passion for cooking and a willingness to absorb knowledge are paramount. You must be physically capable of standing for extended periods, working in a hot environment, and lifting moderate weights. Excellent teamwork and communication skills are essential, as you will be an integral part of our kitchen brigade. This is not just a job; it's a stepping stone to a rewarding career in the culinary world.
Key responsibilities include:
Qualifications:
The ideal candidate will demonstrate a strong work ethic, a keen attention to detail, and an unwavering commitment to learning. While formal culinary education is beneficial, a genuine passion for cooking and a willingness to absorb knowledge are paramount. You must be physically capable of standing for extended periods, working in a hot environment, and lifting moderate weights. Excellent teamwork and communication skills are essential, as you will be an integral part of our kitchen brigade. This is not just a job; it's a stepping stone to a rewarding career in the culinary world.
Key responsibilities include:
- Assisting chefs in preparing ingredients (chopping, dicing, measuring).
- Learning and executing fundamental cooking techniques under supervision.
- Preparing and plating dishes according to established recipes and presentation standards.
- Maintaining cleanliness and organization of the kitchen work areas, equipment, and utensils.
- Adhering to all food safety and sanitation regulations.
- Learning about different types of cuisines and culinary techniques.
- Supporting senior kitchen staff during service.
- Managing inventory of ingredients and assisting with stock rotation.
- Participating in training sessions and culinary workshops.
- Developing a strong understanding of kitchen workflow and efficiency.
Qualifications:
- High school diploma or equivalent required.
- Culinary school coursework or equivalent practical experience preferred.
- Demonstrated passion for cooking and the culinary arts.
- Ability to follow instructions accurately and meticulously.
- Strong sense of responsibility and reliability.
- Excellent interpersonal and communication skills.
- Ability to work effectively in a team environment.
- Physical stamina and ability to work in a demanding kitchen setting.
- Basic understanding of food safety principles is a plus.
- Eagerness to learn and grow within the culinary profession.
Apply Now
7
Apprenticeship in Culinary Arts
84604 Orem, Utah
$20 Hourly
WhatJobs
Posted 17 days ago
Job Viewed
Job Description
Our client is offering a unique Apprenticeship in Culinary Arts opportunity in Provo, Utah, US . This program is designed for passionate individuals who aspire to become skilled chefs and work in prestigious culinary environments. As an apprentice, you will receive hands-on training and mentorship from experienced culinary professionals. You will gain comprehensive knowledge of cooking techniques, food preparation, kitchen management, and safety standards. This is an immersive learning experience where you will rotate through various kitchen stations, gaining exposure to different aspects of high-volume food service. The goal is to develop your foundational culinary skills and prepare you for a successful career in the food industry. We are looking for candidates who are eager to learn, possess a strong work ethic, and have a genuine interest in food and hospitality. This is a fantastic entry-level opportunity for individuals looking to build a solid career in a vibrant and dynamic field. The program structure ensures continuous learning and development under expert guidance.
Responsibilities:
Responsibilities:
- Assist chefs and kitchen staff in the preparation and execution of menu items.
- Learn and practice fundamental cooking techniques, including knife skills, sautéing, roasting, and baking.
- Maintain a clean and organized work station, adhering to strict sanitation and safety standards.
- Monitor food quality and presentation, ensuring consistency and excellence.
- Support inventory management and stock rotation.
- Follow recipes accurately and efficiently.
- Learn about different ingredients, their uses, and proper storage.
- Participate in all aspects of kitchen operations, from prep to plating.
- Actively engage in training sessions and seek feedback for continuous improvement.
- High school diploma or equivalent.
- A passion for cooking and a strong desire to learn the culinary arts.
- Excellent work ethic, punctuality, and reliability.
- Ability to follow instructions and work effectively as part of a team.
- Basic understanding of food safety and sanitation principles is a plus.
- Physical stamina to stand for extended periods and lift moderate weights.
- Eagerness to learn and adapt to a fast-paced kitchen environment.
- Previous experience in a food service setting is beneficial but not required.
Apply Now
8
Advanced Culinary Arts Apprentice
49503 Grand Rapids, Michigan
$18 Hourly
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client, a renowned culinary institution in **Grand Rapids, Michigan, US**, is offering a prestigious Advanced Culinary Arts Apprenticeship program. This is an exceptional opportunity for aspiring chefs to hone their skills under the guidance of world-class culinary professionals. The program is designed for individuals with a foundational understanding of culinary techniques who are eager to delve deeper into advanced gastronomy, pastry, and kitchen management. As an apprentice, you will gain hands-on experience in all facets of a high-volume, fine-dining kitchen environment. Responsibilities include assisting in food preparation, executing complex recipes, maintaining impeccable standards of hygiene and sanitation, and contributing to menu development. You will learn advanced cooking methods, presentation techniques, and the art of sourcing premium ingredients. The program emphasizes a comprehensive understanding of kitchen operations, including inventory management, cost control, and team leadership. Apprentices will rotate through various kitchen stations, gaining exposure to diverse culinary disciplines. Mentorship is a cornerstone of this apprenticeship, providing personalized guidance and feedback to foster professional growth. The ideal candidate will demonstrate a strong work ethic, a genuine passion for food, creativity, and an unwavering commitment to culinary excellence. Applicants should possess excellent knife skills, a keen palate, and the ability to work effectively under pressure in a fast-paced setting. This apprenticeship is a stepping stone towards a rewarding career in the culinary arts, offering invaluable experience and networking opportunities within the industry.
Apply Now
9