522 Chocolate Maker jobs in the United States

Base Pay: 20.25 per HOUR

Now Hiring! Food Production Warehouse Workers needed in Morris, IL $20.25 Per Hour Temp To Hire Monday-Friday (possible mandatory overtime Saturday or Sunday) 2nd Shift .

Continue reading "Food Production Worker"

Now Hiring!

Food Production Warehouse Workers needed in Morris, IL

• $20.25 Per Hour
• Temp To Hire
• Monday-Friday (possible mandatory overtime Saturday or Sunday)
• 2nd Shift Start Times: 2:00PM, 2:45PM, 4:00PM, and 5:00PM

ProLogistix at Costco Meat Plant Morris has immediate entry level production warehouse jobs. Costco and ProLogistix are well-established companies, offering competitive pay, good benefits, a safe work environment, and the respect you deserve.

Production Warehouse Job Responsibilities

• Inspect product for high quality
• Package product into boxes
• Palletize finished boxes
• Work as a team in a fast-paced, cold environment

ProLogistix Benefits

• Competitive Pay
• Premium Overtime After 8 Hours/Day
• Paid Weekly
• Access to Health Benefits & Retirement Plan
• Free Online Skills Training & High School Diploma
• Opportunity to be Hired on to Costco

This position includes the opportunity to enroll in Medical, Dental, Vision, Term Life, and
Short-Term Disability benefits, as well as a Retirement Plan. All Illinois talent are also
entitled to accrue and use paid time off. Additional benefits information can be found
here:
Job Requirements:

• No exp. required to work in Production, training is available
• Ability to work in a cold environment
• Able to work Saturdays or Sundays if required

Apply Now!

Position, Department: Coordinator, Food Production, Operations

Type of Position: Full-time Hourly, Non-Exempt

Work Schedule, Hours per week: Varies, 40 hours per week

Pay Range: $18.22-$23.31 and determined based on relevant years of work experience.

Benefits Category: Full-time Benefits

Position Summary: In this role, you will support the Food Court Supervisor in overseeing daily kitchen operations and ensuring high standards of food quality, safety, and customer service. You will lead and oversee kitchen staff, assist with food preparation, manage inventory, and help maintain a clean, efficient, and well-organized work environment. This is an excellent opportunity for a culinary professional with strong leadership skills and a passion for delivering excellent food and service in a fast-paced retail setting.

Required Qualifications:

* Mid-level support role.
* Completes routine tasks under moderate supervision.
* Requires High School Diploma and at least 1 year of related experience.
* Must be able to pass ServeSafe Certification once employed.

To be considered for this position we will require an application and resume.

* Unofficial transcripts are required for all Adjunct faculty and Faculty positions.

Position Details: Job duties include but are not limited to:

* Coordinate and participate in the preparation and cooking of various food items, supporting the Food Court Supervisor with day-to-day kitchen and food court operations to ensure efficient workflow and timely food service.
* Motivate, train, and develop staff members. Assign tasks, monitor performance, and provide coaching and support as needed.
* Communicate with Food Court Supervisor regarding daily preparation requirements and objectives, addressing service issues, planning for high-traffic periods, and implementing new procedures.
* Manage and control departmental budget, inventory, and related expenses, as needed.
* Use recipes and correct portion sizes to provide a consistent product and reduce waste.
* Check inventory of supplies daily to ensure proper stock levels for the preparation of menu items.
* Maintain strict adherence to food safety, hygiene, and sanitation standards to comply with all state and local rules and regulations, conducting regular temperature and quality checks.
* Assist with customer inquiries or concerns related to food quality and service. Promote a positive dining experience through accuracy and efficiency.
* Follow all safety procedures while operating kitchen equipment, reporting any maintenance or safety concerns promptly.
* Duties and responsibilities, as required by business necessity, may be added, deleted or changed at any time at the discretion of management, formally or informally, either verbally or in writing. Scheduling, shift assignments and work location may be changed at any time, as required by business necessity.

About JCCC: Established in 1969, Johnson County Community College is dedicated to transforming lives and strengthening communities through learning. Located in Overland Park, Kansas, JCCC has enjoyed a national reputation for educational excellence and student success for more than 50 years. That's five decades dedicated to smaller class sizes, more resources and a thriving campus culture - not to mention our competitive tuition rates and extracurricular experiences that transcend the norm.

Equal Employment Opportunity: JCCC provides equal opportunities and equal access to all individuals. JCCC does not discriminate on the basis of sex, race, color, national origin, ancestry, disability, age, religion, marital status, parental status, military status, veteran status, sexual orientation, gender identity, genetic information or other factors that cannot be lawfully considered in its programs and activities, which includes employment and admissions, in accordance with Titles VI and VII of the Civil Rights Act of 1964, the Equal Pay Act of 1963, the Age Discrimination in Employment Act of 1967, the Age Discrimination Act of 1975, Executive Order 11246, Title IX of the Education Amendments of 1972, Section 503 and 504 of the Rehabilitation Act of 1973, the Americans with Disabilities Act, the Vietnam Era Veteran's Readjustment Assistance Act, the Jobs for Veterans Act of 2002, the Kansas Acts Against Discrimination and all other applicable civil rights and nondiscrimination laws.

Inquiries concerning JCCC's compliance with its nondiscrimination policies (including Title IX, Title VI and Section 504 inquiries) may be referred to a Title IX Coordinator ( ), or Director of Human Resources, or the Dean of Students and Learner Engagement at Johnson County Community College, 12345 College Blvd, Overland Park, KS 66210, ; or to Office for Civil Rights, Kansas City Office, U.S. Department of Education, One Petticoat Lane, 1010 Walnut Street, Suite 320, Kansas City, MO 64106, Telephone: ,Facsimile: , Email to:

Disclosure: If you need any assistance throughout the search process, please reach out to the HR Generalist for this position. In accordance with the college policy, finalists for this position will be subject to criminal background investigations. Individual hiring departments at JCCC may elect to administer pre-employment tests, which are relevant to essential job functions as part of the applicant selection/hiring process. Many departments require those selected for hire to submit a certified transcript for all degrees obtained. For full consideration, applicants are encouraged to apply prior to the review date listed in posting.

If you are an applicant requesting assistance or a reasonable accommodation in the application process, please contact the Office of Human Resources at , or email

Advertised: 09 Jul 2025 Central Daylight Time

Applications close: 08 Aug 2025 Central Daylight Time

**Employment Type:**

Full time

**Shift:**

Day Shift

**Description:**

**JOB SUMMARY**

In the role of Lead, Production, you will assist the Chef in overseeing the Production Department. You will have the opportunity to work hands-on with employees to develop their passion for producing great food and ensure the kitchen is operating smoothly. These duties include regular cooking activities and maintaining a safe and sanitary environment.

**POSITION QUALIFICATIONS**

Education (formal):

High school diploma or equivalent certificate desired.

Experience:

3 years' experience in food service required.

Prior supervisory experience preferred.

Special Skills and Competencies:

Effective verbal and written communication skills.

Ability to perform detailed assignments, follow directions, work under pressure, and readily adapt to change in routine and work assignments.

Ability to evaluate a problem or situation and take action after analyzing the options.

Proven leadership skills.

Positive, optimistic and supportive personality to lead others.

Basic computer skills preferred (Word, Excel, PowerPoint).

**Our Commitment**

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Our Commitment to Diversity and Inclusion

Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.

EOE including disability/veteran

We are so glad you are interested in joining Sutter Health!
**Organization:**
SRMC-Sutter Roseville Med Center
**Position Overview:**
Performs general kitchen duties including food preparation and storage, cleaning and storing dishes, utensils, pots, and performing general department sanitation. Follows clearly defined department policies and recipes to accurately prepare and serve snacks and meals to patients and visitors. Supports the functionality of the department by assisting in a variety of areas including tray line, cafeteria, dish room, host/hostess, or catering. Gains confidence and cooperation from peers and supervisors through effective communication and competent job performance. Adheres to all local/state/federal regulations, codes, policies and procedures to ensure privacy and safety while delivering optimal patient care.
**Job Description** :
**EDUCATION:**
+ HS Diploma or General Education Diploma (GED)
**SKILLS AND KNOWLEDGE:**
+ Basic food production and food service knowledge with ability to use various food service supplies and equipment.
+ Knowledge of maintaining a safe food environment including proper cleaning procedures and usage of equipment.
+ Must be able to read, write and speak English as well as understand and follow written and oral instructions and directions.
+ Must have sufficient mathematical ability to perform basic measurement and portioning activities including increasing and decreasing recipes.
+ Ability to meet established deadlines and multi-task in an atmosphere of frequent interruptions.
+ Strong customer service skills.
+ Ensure the privacy of each patient's protected health information (PHI).
**Job Shift:**
Day/Evening
**Schedule:**
Per Diem/Casual
**Shift Hours:**
8
**Days of the Week:**
Variable
**Weekend Requirements:**
As Needed
**Benefits:**
No
**Unions:**
Yes
**Position Status:**
Non-Exempt
**Weekly Hours:**
**Employee Status:**
Per Diem/Casual
Sutter Health is an equal opportunity employer EOE/M/F/Disability/Veterans.
Pay Range is $25.09 to $30.52 / hour
_The salary range for this role may vary above or below the posted range as determined by location. This range has not been adjusted for any specific geographic differential applicable by area where the position may be filled. Compensation takes into account several factors including but not limited to a candidate's experience, education, skills, licensure and certifications, department equity, training and organizational needs. Base pay is just one piece of the total rewards program offered by Sutter Health. Eligible roles also qualify for a comprehensive benefits package._ _?_

With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment.
Staff Management | SMX in Northeast Indianapolis, Indiana is hiring Food Production Associates to join our team. This is a temp-to-hire position and we offer benefit packages, weekly paychecks, as well as advancement opportunities with an amazing company.
**Hours/Shifts:** These positions are 12-hour shifts that have variable work days week to week, depending on production needs.
+ **1st Shift:** 6:00am - 6:00pm
+ **2nd Shift:** 6:00pm - 6:00am
.
Perks & Benefits: Paid Training, Weekly paychecks, Direct Deposit or Cash Card pay options, Medical / Dental Insurance, Advancement Opportunities.
Shifts: 1st Shift, 2nd Shift.
Employment Types: Full Time, Temp to Hire.
Pay Rate: $19.67 / hour
Duties:
As part of our production team, you will be responsible for several different manufacturing activities. You will be working in a fast-paced manufacturing environment and be flexible about where you are on the production line. You must be able to follow both written and verbal instructions, safety and follow and maintain GMP standards. Some essential functions you will be responsible for, but not limited to are:
+ Work together as a helper on one of the various roles on the production line (helper, indexer, feeder, packer, catcher, etc.)
+ Physical and repetitive in nature: grasp, lift, move, place, and stacking.
+ Visually inspect products for quality and quantity.
+ Support quality control programs to ensure production procedures follow best practices of food safety and quality standards.
+ Report all equipment issues to the supervisor or manager as soon as possible.
+ Understands and complies with all safety procedures that apply to daily operations.
+ Work safely; follow proper lockout/tag-out procedure where applicable.
+ Maintains a safe and clean environment by adhering to safety policy and Good Manufacturing Practices (GMP) procedures.
+ May assist with cleaning and sanitation of equipment and environment pre- and post-production.
+ Maintains excellent customer service and a positive attitude toward guests, customers, clients, coworkers, etc.
+ Adheres to safety policies and procedures including proper food safety and sanitation.
+ May perform other duties not listed.
+ Previous safety training preferred.
+ Prior food industry experience a plus.
+ Familiarity with bakery equipment preferred.
+ Excellent communication skills.
.
Position Requirements:
**Work Environment:**
+ This job operates in a manufacturing environment. The noise level in the work environment and manufacturing sites can be loud.
+ **Speaking/writing in English is required.**
Requirements: Background Check, Drug Test, Stand for Shift Duration, Must be at least 18 years old.Able to Lift 40 pounds., required education: HS Diploma or GED.
Work Location: Staff Management | SMX, Indianapolis, IN 46219.
Job Types: Assembly, Distribution, Food Production, General Production, General Warehouse, Hand Packaging, Picker/Packer, Production.
Industry: Manufacturing.
The hourly rate for this position is anticipated between $9.67 - 19.67 per hour. This range is a good-faith estimate, based on the shift you work and other considerations permitted by law. An employee''s pay history will not be a contributing factor where prohibited by local law. In addition to monetary compensation, we offer medical, dental, vision, life, and more. More details about benefits can be found at .
SMX, LLC is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, sexual orientation, age, gender identification, protected veteran status, or any other characteristic protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law.
Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at or 1- . TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into account the applicant's individual accessibility needs.
SM | SMX is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, sexual orientation, age, gender identification, protected veteran status, or any other characteristic protected by law.

We have an outstanding Contract position for aFood Production Associateto join a leading Company located in theGoodyear, AZsurrounding area.
We are seeking Production Associates to immediately join our team in Goodyear, AZ . If you're ready to help create fresh meal kits for delivery and enjoy the satisfaction of keeping customers happy, we want to hear from you!
Starting Rate: $17.25/hr + Overtime Opportunities
Schedule: Part-time positions are available to fit your schedule.
Weekly Pay: Fast and reliable paychecks.
Benefits: Medical, dental, vision, and 401(k) options.
Referral Bonuses: Earn money for each friend you refer!
What You'll Be Doing :
+ Pack and assemble meal kits in a refrigerated setting.
+ Prepare ingredients and assist with meal preparation.
+ Ensure cooking equipment is clean and maintained.
Basic Hiring Criteria :
+ High School Diploma or equivalent.
+ Minimum 1-2 years of related experience.
+ Ability to lift up to 50 lbs. and stay flexible with tasks.
VEVRAA Federal Contractor / Request Priority Protected Veteran Referrals / Equal Opportunity Employer / Veterans / Disabled
To read our Candidate Privacy Information Statement, which explains how we will use your information, please visit Company will consider qualified applicants with arrest and conviction records in accordance with federal, state, and local laws and/or security clearance requirements, including, as applicable:
+ The California Fair Chance Act
+ Los Angeles City Fair Chance Ordinance
+ Los Angeles County Fair Chance Ordinance for Employers
+ San Francisco Fair Chance Ordinance

**Employment Type:**
Full time
**Shift:**
Day Shift
**Description:**
**JOB SUMMARY**
In the role of Lead, Production, you will assist the Chef in overseeing the Production Department. You will have the opportunity to work hands-on with employees to develop their passion for producing great food and ensure the kitchen is operating smoothly. These duties include regular cooking activities and maintaining a safe and sanitary environment.
**POSITION QUALIFICATIONS**
Education (formal):
High school diploma or equivalent certificate desired.
Experience:
3 years' experience in food service required.
Prior supervisory experience preferred.
Special Skills and Competencies:
Effective verbal and written communication skills.
Ability to perform detailed assignments, follow directions, work under pressure, and readily adapt to change in routine and work assignments.
Ability to evaluate a problem or situation and take action after analyzing the options.
Proven leadership skills.
Positive, optimistic and supportive personality to lead others.
Basic computer skills preferred (Word, Excel, PowerPoint).
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran

**Food Production Worker**
PeopleReady of Bangor, ME is now hiring Food Production Workers! We are looking for a reliable Food Production Worker to join our team. The ideal candidate will assist in the preparation, packaging, and quality control of food products, ensuring they meet safety and hygiene standards.
Apply today and you could start as soon as this week.
**As a PeopleReady associate you'll benefit from:**
+ Connections and experience with some of the top companies in your area
+ Great benefit package options
+ Get matched to jobs quickly
+ Competitive pay and steady schedule
+ The ability to see your schedule and track your hours right from our easy-to-use app, JobStack!
**Pay Rate:**
_The pay rate for this job is $16.50 - $16.50 / hour*_
**What you'll be doing as a Food Production Worker:**
+ Operate food processing equipment and machinery.
+ Package and label food products.
+ Monitor product quality and report any issues.
+ Follow food safety and sanitation guidelines.
+ Maintain a clean and organized work area.
**Available shifts:**
Shift timings - 1st Shift (Day)
**Job requirements:**
+ Previous experience in food production is a plus.
+ Ability to follow instructions and safety procedures.
+ Good attention to detail and ability to work in a fast-paced environment.
+ Ability to stand for long periods and lift up to 50 lbs
**Ready to take control of the way you work?**
Complete our application to join the PeopleReady team today.
*Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. Applications are accepted on an ongoing basis unless a deadline is otherwise stated.
Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short term disability, in addition to other programs ,as well as number of paid days off and/or more generous paid sick leave days). More details about our benefits can be found by copying and pasting this URL into your browser: Associate Benefits Guide ( considers all applicants for employment regardless of background, in compliance with applicable laws regarding fair hiring practices. PeopleReady is an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristics protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law.
TrueBlue, Inc. and its brands welcome and encourage applications from candidates with disabilities. Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at or 1. . TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into account the applicant's individual accessibility needs.
#PriL
PeopleReady is an equal opportunity employer, and we value diversity. We do not discriminate based on race, religious affiliation, color, national origin, gender, age, marital status, sexual orientation, gender identity, veteran status, disability, or any other basis protected by law. We will get to know you and connect you with jobs that match your skills, experience and preferences. We work hard every single day to find jobs so each employee has opportunity and variety in their work.

Food Production Worker
**Location:** RIVIER UNIVERSITY - 11207001
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Full-Time or Part-Time
**Pay Range:** $16.00 per hour - $19.00 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ( with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Production Worker at Sodexo, you are a pair of helping hands and a good mood motivator. This role includes the preparation and serving of our vibrant menus?and ensuring all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment
+ Clean and sanitize work stations and production equipment
+ May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads.
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ 0 - 1 year of related experience is beneficial
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .