10,353 Fine Dining jobs in the United States

THAMES STREET OYSTER HOUSE is an extremely busy independent restaurant located in historic Fell's Point on the Thames Street waterfront, and we are looking for a PART TIME professional server to join our team!

We are searching for a candidate that can balance volume with extensive points of service and do so efficiently, along with providing exceptional service, knowledge, and hospitality to our guests. 5  years experience in a fine dining or upscale casual restaurant is required, as well as an excellent work ethic, passion for superior service, outstanding food, beverage, and wine knowledge, attention to detail, communication skills, manners, and professionalism.

You must be a TEAM player and a true PROFESSIONAL to fit in here and therefore succeed. We are an independent location and tight knit group, and require a respectful and dedicated individual who is committed to excellence to join us. We are searching for a candidate that is intelligent, focused, poised, reliable, efficient, and flexible in scheduling. We look for KIND people who understand and are committed to providing truly great hospitality while delivering excellent service. We love what we do and work very hard and expect you to as well. 

We offer a set schedule, a great  HRA benefits program for full time employees (30 hrs+), sick pay, dining discounts, shift meal and drink, a consistently lucrative position, and the restaurant is CLOSED all major holidays, as well as a winter and summer break. 401k coming soon.  

Please send your up-to-date resume, availability to work, and references to apply. The available schedule includes about 3 shifts a week, both dinner and lunch service, as well as Sundays . Please forward all the requested information to be considered. We offer a great work environment full of outstanding people, but require superior work ethic, focus, and a great attitude to be a part of it. Please send all requested materials to be considered. 

Thank you! 

Ever, a 2 Michelin starred fine dining restaurant owned by Chef Curtis Duffy, seeks dedicated individuals to join our Front Services team as a Host . Front Services duties include but are not limited to: greeting guests by name and maintaining a working knowledge of each night's guest list as well as regular clientele, running coat check, seating guests, preparing guest takeaways, cleaning guest bathrooms, keeping track of each table's progression through a 10 course tasting menu, assisting in other areas of the restaurant when necessary.

Hiring for full-time positions only. Please be prepared for a commitment of at least one year. Immediate start. 

Located in the West Loop at 1340 W Fulton St. Dinner service, Tuesday-Saturday.

Ever Restaurant is an equal opportunity employer. At this time, we are only able to employ those who are legally eligible for work in the United States.

The Golden Swan in the West Village is in search of a Fine Dining Server!

We are seeking a talented and passionate server with open availability. This is an opportunity to work in a professional environment and be part of a dynamic team.

The ideal candidates will possess: 

- A minimum 3 years experience as Lead Server or Captain
- Must work well under pressure
- The ability to work weekend brunches
- Schedule flexibility
- Ability to guide guests through a bespoke dining experience
- Impeccable service standards and attention to detail
- Positive Attitude
- Professional demeanor, polished appearance and an ability to exceed guest expectations
- Excellent time management skills
- Ability to move graciously
- Quick thinking
- Leadership qualities and the ability to be a team player
- Excellent verbal and non-verbal communication skills
- Basic to intermediate wine knowledge 

POSITION SUMMARY:

The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.

ESSENTIAL FUNCTIONS:

• Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines,

• Ensures all prepared menu items meet quality expectations and plate specifications 100% of the time.

• Rings all prepared menu items through the POS system.

• Restocks work station with food products as needed.

• Follows proper personal hygiene and sanitation standards set by health department.

• Follows proper food storage, handling and preparation standards.

• Adheres to Ecosure standards at all times.

• Maintains a clean and safe working environment by following safety guidelines at all times

• Completes and abides by all training requirements.

• ALL OTHER DUTIES AS ASSIGNED.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to work as a team.

TRAVEL REQUIREMENTS:

• N/A

PHYSICAL REQUIREMENTS:

• Constant moving and standing

INDEPENDENT JUDGEMENT :

• Performs tasks and duties under general supervision, using established procedures and innovation. Chooses from limited alternatives to resolve problems. Occasional independent judgment is required to complete work assignments. Often makes recommendations to work procedures, policies, and practices.

Full Time Benefits Summary:

Enjoy discounts on retail merchandise, our restaurants, world-class resorts and conservation attractions!

• Medical

• Dental

• Vision

• Health Savings Account

• Flexible Spending Account

• Voluntary benefits

• 401k Retirement Savings

• Paid holidays

• Paid vacation

• Paid sick time

• Bass Pro Cares Fund

• And more!

Bass Pro Shops is an equal opportunity employer. Hiring decisions are administered without regard to race, color, creed, religion, sex, pregnancy, sexual orientation, gender identity, age, national origin, ancestry, citizenship status, disability, veteran status, genetic information, or any other basis protected by applicable federal, state or local law.

Reasonable Accommodations

Qualified individuals with known disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws.

If you need a reasonable accommodation for any part of the application process, please visit your nearest location or contact us at

Big Cedar Lodge

Job Type

Part-time

Description

The Bartender is primarily responsible for delivering hospitality and extraordinary service to bar guests and for mixing, garnishing, and serving beverages according to Company specifications for guests at the bar and in the restaurant. This position is also responsible for cleanliness and safety of the bar area.

Compensation & Benefits:

• $17.25 per hour plus tips
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities

• Prepare and serve beverages consistently adhering to all recipe standards.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Anticipate guests' needs and exceed guest service expectations.
• Be knowledgeable and enthusiastic about the menu, with the ability to answer questions and make suggestions.
• Take orders, serve bar patrons, and process payment.
• Keep designated service stations clean and organized.
• Restock and replenish bar inventory.
• Ensure guests are enjoying their experience and take action to correct any problems.
• Concludes the guest experience by acknowledging choice of establishment and inviting patrons to return.
• Complete assigned side work at the beginning, during, and at end of shift.

• Minimum 3+ years' bartending experience in a full-service restaurant (liquor, beer, & wine).
• Extensive knowledge of spirits, wine, and beer.
• A desire to help where needed and work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Strong organizational skills with the ability to monitor the entire bar area and service wells.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Flexibility to work a variety of shifts.
• Must be able to stand, walk, reach, bend, stoop, and wipe for extended periods of time.
• Must be able to carry trays and supplies (up to 50 lbs.).
• Must be of legal age to pour and serve alcohol.
• Food Handler Certification.
• Responsible Alcohol Service Certification.
• Has fine dining serving experience.

Full-time position

Schedule: Sunday-Wednesday 9:15am-7:45pm

Pay Range: $18.65-$5/hr depending on experience

The Cook's primary objective is the preparation of food items to ensure high standard of quality and quantity to meet the needs of the residents. You would be handling food in accordance with sanitary standards and recognized food preparation standards. Terraces of Boise prides itself on offering only the best of the best when it comes to service and care for our residents. This includes all food created by our team. Cooking meals from scratch for our fine dining restaurant as well as our assisted living and skilled nursing departments, we are looking for experienced cooks to add to our team.

This position is for you if you have:

• Scratch cooking experience (must have)
• Fine dining and/or Country Club cooking experience (must have)
• Experience with dietary restrictions and modified diets preferred
• Always looking to gain knowledge from your cooking experiences
• Care about the quality of food you create and offer
• Understand and properly follow sanitizing procedures
• Culinary education preferred

• 20 days of paid time off, plus 7 company holidays (increases with years of service)
• 401(k) with up to 4% employer match and no waiting on funds to vest
• Health, Dental and Vision Plans- start the 1st of the month following your start date
• 25+tax per line Cell Phone Plan
• Tuition Reimbursement
• 5 star employer-paid employee assistance program
• Find additional benefits here:

• Medical benefits starts the 1st of the month following your start date
• Matching 401(k)
• 25+tax per line Cell Phone Plan

• ALL Team Members 401k eligible after 30 days employment
• Health/Dental/Vision benefits
• Ancillary benefits including Critical Illness, Accident, and Legal insurance
• Referral Bonus for referring new Team Members

• Demonstrate genuine hospitality and deliver exceptional guest service in the bar area
• Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room
• Keep the bar stocked and clean while always providing friendly and attentive service

• At least six months of related experience preferred
• Ability to work positively in a fast-paced environment
• Alcohol certification required or ability to obtain one

• Prepare and cook high-quality dishes in a fine dining setting
• Collaborate with the culinary team to create innovative menus
• Ensure food preparation and presentation meet the restaurant's standards
• Follow all health and safety regulations

• Previous experience as a Cook in a fine dining establishment
• Strong knowledge of French and Creole cuisine
• Ability to work in a fast-paced and time-sensitive environment
• Excellent attention to detail and plating skills
• Flexibility to work weekends, holidays, and both day and night shifts

• Health insurance, dental insurance, and vision insurance
• Employee discount on dining

• Handle high volume seating organization and needs in a professional, guest focused manner
• Greet guests as they enter the restaurant
• Input accurate reservations and special requests into digital reservation system
• Answer customer inquiries regarding history, policies and procedures
• Communicate messages and special request to management in a precise and clear way
• Help to clear and reset tables to seat guests in a timely fashion

• Must work well with others with a friendly but professional work ethic
• Ability to balance timeliness and accuracy under pressure
• Ability to listen and communicate clearly while maintaining proper confidentiality
• Strong problem solving skills
• Must be able to work evenings, weekends, and Holidays

• Closed On Monday
• Holiday Bonus Shift Pay for Thanksgiving Day and Christmas Eve
• Custom Supplemental Insurance Coverages Through AFLAC
  • Life Insurance Policy (10-, 20-, & 30-year terms)
  • Short Term Disability Income Insurance
  • Accident Advantage On/Off Job Insurance
  • Cancer Protection Insurance
  • Critical Care Protection Insurance
  • Hospital Choice Insurance
• Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
• Family First Discounts
  • 20% off entire bill at Haven restaurant & bar for employee and up to 3 guests
  • 20% off food and non-alcoholic drinks at Bern's Steak House for employee and up to 3 guests
  • 20% off food and non-alcoholic drinks at the Harry Waugh Dessert Room for employee and up to 3 guests
  • 10% off total purchase at Bern's Fine Wines & Spirits retail store
  • 20% off entire bill for all meal periods at levage SOHO Kitchen & Bar for employee
  • 20% off Spa Services at Spa Evangeline for employee
  • 20% off Epicurean Theatre classes per online purchase
  • Marriott Friends and Family Discount for hotel accommodations
• Complimentary Family Meal and/or $3 Discounted Meal per shift
• Free, Secure, Covered Parking

• Custom Packaging Health Plan Options with Tenured Based Employer Contribution
  • Health
  • Dental
  • Vision
• Internal Career Growth Opportunities

• Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
• 401K Employer Match of 25% Up to the First 6%
• Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials