4,821 Food Safety jobs in the United States

Food has lost its soul to modern convenience. And with it, has lost the power to nourish, inspire, and connect us. So in 2018, CookUnity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, CookUnity delivers 35 million meals a year from the industrys best chefs to homes all over the country. Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, youve found the right job posting.

Delivering more than 3M meals per month and growing 3x YoY, CookUnity is also helping improve the livelihood of working chefs, tripling their income and enabling the growth of their own teams and personal brands. And believing that healthy food fuels stronger communities.

We are looking for an energetic Food Safety Manager with experience in ready-to-eat meal production environments. The Food Safety Manager plays a key role in our kitchens, responsible for monitoring and verifying that food production adheres to safety and quality standards.

• Actively participate in regulatory inspection readiness, processes, and corrective actions
• Monitor critical limits with daily checks of refrigeration, sanitation chemicals, dish machine operation, etc.
• Review and verify records for cook-chill processes
• Assist in developing and implementing food safety programs, including Chef audits, internal assessments, and training materials.
• Train GMPs, sanitation, and safe food handling to employees and Chef teams
• Promote a food safety culture within the organization
• Identify and assess potential food safety risks in the production process
• Monitor and inspect food production, handling, and storage areas for compliance with food safety standards as per applicable local, provincial, and federal regulations.
• Assist with environmental monitoring and shelf life testing.

• Fluent in English and Spanish (nice to have)
  
• Bachelor's degree in Food Science, Food Safety, or equivalent experience in a high compliance environment
• Certified Food Safety Manager (e.g., ServSafe) or equivalent certification
• Proven experience in food safety, quality control, or a related role
• Strong knowledge of food safety regulations and standards
• Excellent communication and training skills
• Analytical and problem-solving abilities
• Attention to detail and a commitment to maintaining high standards of food safety

We grow, you grow: Stock Options Plan granted on Day 1

Eligible for a bi-annual performance bonus

PTO policy and paid sick days

?5- year Sabbatical: After 5 years with CookUnity, you get a 4-week paid sabbatical

Paid Family leave

Compassionate Leave: 3-5 days each time the need arises

A generous amount of CookUnity credits to enjoy our amazing meals, added to your account, monthly

?Wellness perks: access to a nutritional coach and fitness subsidies to build a healthy lifestyle

Awesome opportunity to join a company that is looking to change how we eat and how chefs work!

We believe great leadership starts with alignment on vision, values, and ways of working. To give you deeper insight into who we are and what were looking for, we invite you to explore:CookUnity's Leadership Principles The values and behaviors that guide how we operate, collaborate, and scale.

We hope this provides valuable insight into our culture and product vision. If this excites you, wed love to connect!

#ENG1P

If youre interested in this role, please submit your application and if we think you might be a fit, we'll get in touch with you. Thank you for your time!

CookUnity is an Equal Opportunity Employer. We are dedicated to creating a community of inclusion and an environment free from discrimination or harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, sexual orientation, gender identity, national origin, citizenship status, protected veteran status, genetic information, or physical or mental disability.

Create a Job Alert

Interested in building your career at CookUnity? Get future opportunities sent straight to your email.

Accepted file types: pdf, doc, docx, txt, rtf

Enter manually

Accepted file types: pdf, doc, docx, txt, rtf

LinkedIn Profile *

Please confirm your current location. *

Select.

Able to work onsite each work day (Atlanta, GA 30312) * Select.

Can you walk us through your experience with HACCP and how youve implemented or managed it in previous roles? *

Are you currently authorized to work lawfully in the United States? * Select.

Will you now or in the future require employment-based visa sponsorship to work lawfully in the United States? * Select.

For government reporting purposes, we ask candidates to respond to the below self-identification survey.Completion of the form is entirely voluntary. Whatever your decision, it will not be considered in the hiringprocess or thereafter. Any information that you do provide will be recorded and maintained in aconfidential file.

As set forth in CookUnitys Equal Employment Opportunity policy,we do not discriminate on the basis of any protected group status under any applicable law.

If you believe you belong to any of the categories of protected veterans listed below, please indicate by making the appropriate selection.As a government contractor subject to the Vietnam Era Veterans Readjustment Assistance Act (VEVRAA), we request this information in order to measurethe effectiveness of the outreach and positive recruitment efforts we undertake pursuant to VEVRAA. Classification of protected categoriesis as follows:

A "disabled veteran" is one of the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability.

A "recently separated veteran" means any veteran during the three-year period beginning on the date of such veteran's discharge or release from active duty in the U.S. military, ground, naval, or air service.

An "active duty wartime or campaign badge veteran" means a veteran who served on active duty in the U.S. military, ground, naval or air service during a war, or in a campaign or expedition for which a campaign badge has been authorized under the laws administered by the Department of Defense.

An "Armed forces service medal veteran" means a veteran who, while serving on active duty in the U.S. military, ground, naval or air service, participated in a United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 12985.

Select.

Form CC-305

Page 1 of 1

OMB Control Number 1250-0005

Expires 04/30/2026

We are a federal contractor or subcontractor. The law requires us to provide equal employment opportunity to qualified people with disabilities. We have a goal of having at least 7% of our workers as people with disabilities. The law says we must measure our progress towards this goal. To do this, we must ask applicants and employees if they have a disability or have ever had one. People can become disabled, so we need to ask this question at least every five years.

Completing this form is voluntary, and we hope that you will choose to do so. Your answer is confidential. No one who makes hiring decisions will see it. Your decision to complete the form and your answer will not harm you in any way. If you want to learn more about the law or this form, visit the U.S. Department of Labors Office of Federal Contract Compliance Programs (OFCCP) website at .

A disability is a condition that substantially limits one or more of your major life activities. If you have or have ever had such a condition, you are a person with a disability. Disabilities include, but are not limited to:

• Alcohol or other substance use disorder (not currently using drugs illegally)
• Autoimmune disorder, for example, lupus, fibromyalgia, rheumatoid arthritis, HIV/AIDS
• Blind or low vision
• Cancer (past or present)
• Cardiovascular or heart disease
• Celiac disease
• Cerebral palsy
• Deaf or serious difficulty hearing
• Diabetes
• Disfigurement, for example, disfigurement caused by burns, wounds, accidents, or congenital disorders
• Epilepsy or other seizure disorder
• Gastrointestinal disorders, for example, Crohn's Disease, irritable bowel syndrome
• Intellectual or developmental disability
• Mental health conditions, for example, depression, bipolar disorder, anxiety disorder, schizophrenia, PTSD
• Missing limbs or partially missing limbs
• Mobility impairment, benefiting from the use of a wheelchair, scooter, walker, leg brace(s) and/or other supports
• Nervous system condition, for example, migraine headaches, Parkinsons disease, multiple sclerosis (MS)
• Neurodivergence, for example, attention-deficit/hyperactivity disorder (ADHD), autism spectrum disorder, dyslexia, dyspraxia, other learning disabilities
• Partial or complete paralysis (any cause)
• Pulmonary or respiratory conditions, for example, tuberculosis, asthma, emphysema
• Short stature (dwarfism)
• Traumatic brain injury

PUBLIC BURDEN STATEMENT: According to the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless such collection displays a valid OMB control number. This survey should take about 5 minutes to complete.

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries.

Working at Abbott

At Abbott, you can do work that matters, grow, and learn, care for yourself and your family, be your true self, and live a full life. Youll also have access to:

• Career development with an international company where you can grow the career you dream of.
• Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year.
• An excellent retirement savings plan with a high employer contribution
• Tuition reimbursement, the Freedom 2 Save student debt program, and FreeU education benefit - an affordable and convenient path to getting a bachelors degree.
• A company recognized as a great place to work in dozens of countries worldwide and named one of the most admired companies in the world by Fortune.
• A company that is recognized as one of the best big companies to work for as well as the best place to work for diversity, working mothers, female executives, and scientists.

The Opportunity

This position works out of our Altavista, VA location in the Abbott Nutrition division. Our Nutrition business develops science-based nutrition products for people of all ages, from helping babies and children grow to keeping adult bodies strong and active. Millions of people around the world count on our leading brands including Similac, PediaSure, Pedialyte, Ensure, and Glucerna to help them get the nutrients they need to live their healthiest lives.

Altavista, Va. , is one of Abbotts largest nutrition manufacturing plants equipped with advanced technology to ensure efficient production. Working here will make you feel like youre part of a family that works together to make a difference and help nourish millions of families around the world.

The Food Safety Manager will be responsible for establishing and maintaining best-in-class food safety culture and risk management through implementation and adherence of food safety plans and programs, quality system compliance, preventative controls of hazards, and investigation management. The Food Safety Manager will develop strong partnership with supply chain in conjunction with R&D and regulatory and other departments to provide guidance and assure implementation and adherence to programs.

WHAT YOULL DO

• Provide functional leadership of food safety, quality system compliance and investigation management for the site. Manage programs and support effective and compliant implementation of changes within the site quality system.
• Collaboratively support Directors, Quality Subsystem Owners, and other internal and/or external stakeholders with organizational, project/program management.
• Direct responsibility for Food Quality and Food Safety Plans and risk management lifecycle process through the evaluation of site processes, assessing risk based on food safety and public health principles, prioritizing corrective actions, and verifying activities and validation testing. Ensure all HACCPs are appropriate and records are complete and accurate. Monitor CAPA Programs to ensure Root Cause analysis is performed and timely closure.
• Assure that product food safety is monitored via appropriate metrics and effectiveness of actions through all phases of sanitation, pest control, microbiological and cleaning programs for the site.
• Work with site departments to develop and implement programs to continuously improve food safety risk reduction, enhance cGMP best practices and requirements to achieve desired performance results.
• Provide management and development of the quality personnel.
• Support implementation of Divisional initiatives as identified by management and in support of Quality Management Systems (QMS), Environmental Management Systems (EMS), and other regulatory requirements.
• Develop and support a successful compliance strategy that supports Abbotts growth objectives, including coordination and facilitation of external and non-site internal audits of the facility, provide inspection administration support during these inspections/audits/ and coordinate the development and implementation of applicable CAPA's.

EDUCATION AND EXPERIENCE, YOULL BRING:

Required

• Bachelors Degree: Biology, microbiology, chemistry or technical field
• 10 years Food manufacturing industry experience.
• Minimum 5 years thorough knowledge of and experience in application of FDA/GMP regulations
• Understanding and application of microbiological principles with in-depth food borne pathogen knowledge.
• In depth knowledge of HACCP, Sanitation principles and Food Safety Preventive Controls (FSPC)
• 5 years supervisory experience

Preferred

• Masters degree

Learn more about our health and wellness benefits, which provide the security to help you and your family live full lives:

Follow your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity and a Military/Veteran Friendly employer. Connect with us at on Facebook at and on Twitter @AbbottNews and @AbbottGlobal.

The base pay for this position is $127,300.00 $254,700.00. In specific locations, the pay range may vary from the range posted.

• Create and implement updated policies, procedures and programs that ensure product safety and quality, including updating product specifications and issue changes.
• Identifies and resolves supplier food safety and quality issues.
• Provides technical support and acts in a liaison role with the quality control function to develop and ensure controls are developed, executed and maintained.
• Manages critical food lines and implements new laboratory procedures and instrumentation and assist the International department with manufacturing and problem resolution.
• Communicates with staff, other departments and suppliers with product specifications and program changes as appropriate.
• Responsible for direct involvement in corporate product recalls and retrievals if required and maintains appropriate documentation. Administers mock recalls to distribution centers.
• Coordinates samples from distribution centers, sanitation audits and lab testing.
• Lead quality assurance staff, including coaching, development and required training.
• Assists leadership in policy creation for vendors, vendor evaluation and audits
• Maintains approved manufacturer list for regional vendors.
• Performs other duties as requested by Supervisor.
• May be responsible for management of others, including hiring and performance management.

• Bachelor's degree in food science, Biology, Chemistry or related discipline.
• Minimum of five (5) years quality assurance experience in the food industry and a total of seven (7) years total quality assurance experience.
• Knowledge of the food industry manufacturing practices and familiar governmental regulations. (Exclusively for Domestic: including OSHA lab standards and Good Manufacturing Practices as defined by the FDA.)
• Ability to communicate effectively with franchisees, vendors and other departments, often communicating complex technical data to a variety of audiences.
• Evidence of the ability to establish, document, update and track quality metrics, preferable through standardized and accepted process control procedures.
• Experience in a previous position requiring accuracy, attention to detail and documentation of issues, resolutions and policy changes.
• Excellent problem-solving and decision-making skills. Good interpersonal skills and ability to resolve conflicting points of view.
• Demonstrated ability to manage multiple, complex projects and initiatives simultaneously with a results-oriented approach.
• Computer proficiency (Microsoft Office, database, Internet and documentation software required.
• Sensory abilities for product evaluation.
• Ability to travel up to 30% of the time and to adhere to the company corporate travel policy.

• HACCP certification and foodservice sanitation certification.
• Experience with lab analysis and testing on products used in the pizza business.

• Office environment.

Company

At Land OFrost, our brands of lunchmeat and specialty sausage products are recognized as one of the nations best- selling and trusted brands. We have accomplished this through our incredible team of employees who are customer focused, motivated, achievers, developers, and purpose driven. We are seeking more passionate people to join our innovative team.

Summary

The Food Safety Manager is responsible to implement and manage process control systems and preventative actions in the food safety area. Manages HACCP and Regulatory compliance issues. This includes food safety issues that are controlled by SSOP, HACCP or other pre-requisite programs. Develops employees through education, training, monitoring, and mentoring.

How YOU will contribute

• Implement and manage process control systems and preventative actions in the food safety area.
• Conduct plant walk-thru/third party audits and provide feedback on potential issues.
• Laboratory Oversight - Data analysis of routine data as well as guiding the investigation data collection.
• Monitor and work with other departments to ensure compliance with regulatory requirements.
• Ensure the food safety system is properly written, validated, documented, and implemented as directed to ensure USDA regulatory compliance.
• Manage local Food Safety/HACCP team in coaching, performance, training and development including leading seek and destroy and foreign material teams.
• Partner with the Quality Manager to develop strong Food Safety and Quality driven plant initiatives.

About YOU

• Bachelor's degree in Food Science, Biology, Microbiology, or related field. Advanced degree preferred.
• Project management skills - capable of working on and managing multiple high priority projects.
• Technical knowledge of food safety, food science, and regulatory requirements.
• Demonstrates an understanding of process control methods and application of preventative practices.
• Minimum of 5 years of experience in Food Safety Management preferred with experience supervising staff.
• Previous experience working or overseeing a food micro-lab.
• Proficient using MS Office and other database tools.

This range is provided by OP Supply-Chain. Your actual pay will be based on your skills and experience talk with your recruiter to learn more.

$120,000.00/yr - $30,000.00/yr

Direct message the job poster from OP Supply-Chain

Food Safety & Quality Manager Cambridge, MD (Aseptic Focus)

Our client are a leading food manufacturer committed to excellence in food safety and quality assurance.

Our client is.

• Recognized by Forbes as one of Americas Best Large Employers (2024), underscoring strong employee satisfaction and workplace culture. Work somewhere that will make you proud.
• Ranked among the Top 15 Best Food Companies to Work For in 2024. You're in safe hands.
• Winner of the 2024 Supplier Value Award for Environmental, Sustainability, and Governance (ESG) leadership, in partnership with ProAmpac.
• Financially strong and growing, with 3.35 billion in net sales in FY2024, providing long-term career stability.

About the Role:

Our client are seeking a dedicated Food Safety & Quality Manager to oversee and ensure the implementation of Quality Assurance (QA) programs at their Cambridge, MD facility, specializing in aseptic processing. This role is pivotal in maintaining our commitment to producing safe, high-quality food products.

Key Responsibilities:

• Oversee QA programs including Formula Control, Allergen Control, Non-Conforming Products, Recalls, Food Safety Plans, and pest control.
• Serve as the plant's liaison for regulatory authorities, including USDA, FDA, and third-party auditors.
• Manage and train quality and sanitation leaders/supervisors.
• Ensure compliance with company standards and regulatory requirements.

Qualifications:

• Bachelor's degree in Food Science, Microbiology, or related field.
• Minimum of 5 years' experience in food manufacturing quality assurance.
• Strong knowledge of aseptic processing and regulatory compliance.
• Excellent leadership and communication skills.
• Salary range: 125,000, plus up to 15% annual performance-based bonus.
• Comprehensive benefits package including 4 weeks PTO, 401(k) with up to 5% match, and health coverage starting on day one.
• Opportunities for annual compensation increases based on performance.

This role offers a clear pathway to Director-level positions.

• Seniority level Mid-Senior level

• Employment type Full-time

• Job function Quality Assurance
• Industries Food and Beverage Services, Food and Beverage Manufacturing, and Wholesale Food and Beverage

Referrals increase your chances of interviewing at OP Supply-Chain by 2x

Get notified about new Food Safety Manager jobs in Cambridge, MD .

Cambridge, MD 95,000.00- 142,600.00 2 hours ago

Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Press Tab to Move to Skip to Content Link

Select how often (in days) to receive an alert:

City: Wanamingo

Home to the world's best loved and trusted hygiene, health, and nutrition brands. Our purpose defines why we exist: to protect, heal and nurture in the relentless pursuit of a cleaner, healthier world. We are a global team united by this purpose.Join us in our fight to make access to the highest quality hygiene, wellness, and nourishment a right and not a privilege.

In Research and Development, we're full of highly skilled talents that include Scientists, Engineers, Medical, Clinical and Regulatory professionals - all working to create a cleaner, healthier world. With nine Centres of Excellence, we continually seek out new opportunities by using science, our entrepreneurial flare and our fearless innovation to develop and enhance our existing portfolio, never compromising on quality or performance.

We do the right thing, always, by ensuring we act with responsibility and integrity, by complying with regulatory legislation across the globe, whilst ensuring our products are safe for our consumers and are to the highest quality.

The size of our organisation means you'll have the opportunity to learn and work in different functions within R&D, giving you exposure to different disciplines, teams and environments. You will also have access to our Research and Development Academy, designed to develop our team and allow you to grow in our great organisation.

Reckitt is looking for a dynamic leader to drive continuous improvement in food safety and compliance at our Wanamingo site. This role offers the opportunity to lead environmental monitoring, provide technical advice, and collaborate globally to ensure the highest standards in microbiological safety and quality. If you are passionate about food safety and thrive in a fast-paced environment, we want you on our team!

• Leads site in review of Environmental Monitoring data and works with the site to identify and drive continuous improvement activities to improve compliance to internal food safety standards.
• Represents Wanamingo as part of the Global Mead Johnson Microbiological Community and provides advice on microbiological test methodology.
• Serves as part of the Quality unit to perform inspections of operations to verify start up conditions.
• Provides technical advice to Wanamingo Supply Center, Plant Sanitation Technician to drive continuous improvement of facility sanitation systems through microbiological data analysis.
• Conducts troubleshooting on food safety issues and make decisions in a rapid, complex environment.
• Represents QA on capital project teams for the review of food safety requirements and impact to HACCP or Prerequisite programs.
• Works with site, Regional, and Global Quality to communicate Factory Microbiology Metrics to drive awareness on performance of MJN sites in meeting microbiological related KPI' s.
• Occasional travel to third party manufacturing locations may be required.
• Leads Wanamingo plant HACCP team in hazard analysis process and in the development of the detailed HACCP documentation.
• Works to ensure HACCP and Prerequisite programs are routinely reviewed as part of the Change Control program. Partners with plant to drive gap closure.
• Develops verification and validation program for Control Points and Critical Control Points to meet regulatory and MJN requirements.
• Coordinates and conducts food safety, microbiology, HACCP, and current Good Manufacturing Practices training for the Wanamingo site.
• Conducts training and ongoing verification of internal GMP audit program.
• Work with site Maintenance to prioritize findings for action.
• Provide leadership to site allergen management program and to QC allergen testing program
• Works with site Quality leadership to develop program strategies and manage day-to-day implementation and execution of the Facility Hygienic Zoning, Good Manufacturing Practices and the Environmental Monitoring Programs.

• Bachelors Degree in Microbiology, Biology, Food Science, or related degree
• At least a total of 5 years experience in manufacturing, sanitation, or quality assurance/quality control. Prior microbiology laboratory work or study preferred.
• The candidate must have profound knowledge in food safety and in quality systems. Knowledge of quality systems such as SAP, GLIMS, and Optiva
• Microbiological knowledge is required.
• Good people development skills and communication skills.
• Knowledge and experience within an FDA regulated environment preferred.
• Strong analytical thinking and problem-solving skills are essential.
• Demonstrates achievements within a competitive business environment where change in business dynamics plays a major role. The individual will have a track record with proven results and achievements
• Strong communication skills with other Quality staff and the ability to interact and work with Quality and Operations staff on a daily basis required.
• Food Safety Preventive Controls (PCQI) is desired
• Formal HACCP training/certification is desired.
• Travel domestically or internationally 5-10%

Commercial Awareness, Business Partnership, Collaboration, Partnership building, Ability to challenge the status quo, Propose improvement, Accountability, Adaptability, Collaborator, R&D, Product Lifecycle Management.

With inclusion at the heart of everything we do, working alongside our four global Employee Resource Groups, we support our people at every step of their career journey, helping them to succeed in their own individual way.We invest in the wellbeing of our people through parental benefits, an Employee Assistance Program to promote mental health, and life insurance for all employees globally. We have a range of other benefits in line with the local market. Through our global share plans we offer the opportunity to save and share in Reckitt's potential future successes. For eligible roles, we also offer short-term incentives to recognise, appreciate and reward your work for delivering outstanding results. You will be rewarded in line with Reckitt's pay for performance philosophy.

USD$90,000.00 - $136,000.00

We recognise that in real life, great people don't always 'tick all the boxes'. That's why we hire for potential as well as experience. Even if you don't meet every point on the job description, if this role and our company feels like a good fit for you, we still want to hear from you.All qualified applicants will receive consideration for employment without regard to age, disability or medical condition; colour, ethnicity, race, citizenship, and national origin; religion, faith; pregnancy, family status and caring responsibilities; sexual orientation; sex, gender identity, gender expression, and transgender identity; protected veteran status; size or any other basis protected by appropriate law.

• Conduct frequent and unscheduled food safety and sanitation audits
• Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal hygiene and hand washing, temperature control of potentially hazardous foods, cross contamination control, pest control and chemical use training.
• Review distribution center sanitation evaluation reports provided by pest control and sanitation supplies.
• Prepare food safety and sanitation discussion topics for weekly meetings.
• Monitor Food Safety and Sanitation self-inspection and record keeping requirements.
• Implement plans to address noted deficiencies to ensure compliance with company policies and applicable health regulations.
• Direct third-party pest control and chemical suppliers in their day-to-day, communicating to them needs for training, supplies and service.
• Communicates inspection results to VPGM/site leader and provides recommendations for improvements. Provides regular updates directly to the VPGM/site leader of trends that could impact the business.
• Educate and train personnel in food safety standards and regulations.
• Stay updated on local, state, and federal food safety laws and regulations.

• Education Level:
  • Degree in public health, environmental health, food science, or equivalent experience.
• Experience Level:
  • 1 - 2 years' experience or education in food handling, sanitation, or public health preferred
  • Must obtain all professional licensure required by local law or regulation.
  • Familiarity with grocery retail or distribution experience preferred

Join to apply for the Food Safety Manager role at Shaws and Star Market

3 days ago Be among the first 25 applicants

Join to apply for the Food Safety Manager role at Shaws and Star Market

Get AI-powered advice on this job and more exclusive features.

About The Company

Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and building belonging through our culture, our team is rallying our company around a unique purpose

: to create joy around each table and inspire a healthier tomorrow for every community.

About The Company

Albertsons Companies is at the forefront of the revolution in retail. With a fixation on raising the bar with innovation and building belonging through our culture, our team is rallying our company around a unique purpose: to create joy around each table and inspire a healthier tomorrow for every community.

Albertsons Companies is one of the largest food and drug retailers in the United States, with over 2,200 stores in 34 states and the District of Columbia. Our well-known banners include Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets, and Balducci's Food Lovers Market. We support our stores with 22 distribution centers and 19 manufacturing plants.

Bring your flavor

Building the future of food and well-being starts with you. Join our team and bring your best self to the table.

#bringyourflavor

Main Responsibilities

• Conduct frequent and unscheduled food safety and sanitation audits
• Monitor and assist distribution to comply with local, state and federal food safety and health standards, including personal hygiene and hand washing, temperature control of potentially hazardous foods, cross contamination control, pest control and chemical use training.
• Review distribution center sanitation evaluation reports provided by pest control and sanitation supplies.
• Prepare food safety and sanitation discussion topics for weekly meetings.
• Monitor Food Safety and Sanitation self-inspection and record keeping requirements.
• Implement plans to address noted deficiencies to ensure compliance with company policies and applicable health regulations.
• Direct third party pest control and chemical suppliers in their day-to-day, communicating to them needs for training, supplies and service.
• Communicates inspection results to VPGM/site leader and provides recommendations for improvements. Provides regular updates directly to the VPGM/site leader of trends that could impact the business.
• Educate and train personnel on food safety standards and regulations.
• Stay updated on local, state, and federal food safety laws and regulations.
  
  

• Seniority level Not Applicable

• Employment type Full-time

• Job function Research, Analyst, and Information Technology
• Industries Retail, Food and Beverage Manufacturing, and Food and Beverage Retail

Referrals increase your chances of interviewing at Shaws and Star Market by 2x

Medical insurance

Vision insurance

401(k)

Get notified about new Food Safety Manager jobs in Methuen, MA .

Lowell, MA $105,000.00-$25,000.00 2 weeks ago

Topsfield, MA 118,000.00- 160,000.00 5 days ago

Manchester, NH 130,000.00- 150,000.00 1 week ago

Andover, MA 82,000.00- 164,000.00 1 week ago

Wilmington, MA 65,000.00- 80,000.00 3 days ago

Lowell, MA 70,000.00- 84,000.00 1 week ago

Nashua, NH 95,106.00- 161,680.00 1 week ago

Andover, MA 82,000.00- 164,000.00 1 week ago

Andover, MA 66,000.00- 130,000.00 20 hours ago

Andover, MA 82,000.00- 164,000.00 1 week ago

Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

Our client, a nationwide provider of high-quality food products has an immediate opening for an experienced Electro-Maintenance Mechanic, to join their winning team in Collingswood.

Our candidate of choice will have knowledge of retail meat cuts and product specifications, food safety and quality training, Microsoft Office, basic computer literacy and strong written and verbal communication skills. Completion of a meat cutting apprenticeship with Journeymen experience is desired. Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner.

KEY REQUIREMENTS:

• Responsible for overseeing implementation of the companys food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMPs, HACCP, USDA regulatory and customer standards.
• Liaison with the USDA, maintenance, production, plant management and contracted service providers.
• Mentors and coaches plant personnel as a form of training and continuous improvement.
• Will be directly involved with corrective action and preventive measure activities.
• Will play a significant role in new product development, validation and implementation.
• Complete projects for progression or as assigned by the QA Director with minimal supervision.
• Troubleshoot technical issues related to food safety and quality.
• Oversee pre-operational sanitation inspection.
• Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point).
• Initiate USDA Sketch approvals involving animal production and product quality claims.
• Delegate tasks to QA Techs and follow-up to ensure that they have been properly completed.
• Manage QA Tech scheduling including personal time off and unscheduled absences.

KEY QUALIFICATIONS:

• Knowledge of retail meat cuts and product specifications, food safety and quality training
• Supervisory experience (minimum 5 yrs.)
• Basic computer literacy
• Strong written and verbal communication skills
• Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired.

Please apply today for immediate consideration!

Elgen Staffing is the fastest growing staffing agency in New Jersey. With a deep understanding of todays hiring trends and technologies we have the ability to leverage the most effective recruiting methods to find the best candidates across numerous markets and industries and place them into the appropriate position successfully. Please allow us to help you find your dream job today!