4,353 Head Chef jobs in the United States
Head Chef / Kitchen Manager
48116 Brighton, Michigan
Goodwin Recruiting
Posted 4 days ago
Job Viewed
Job Description
Are you a passionate culinary professional with a unique personality and a bit of an edge? Are you the opposite of a corporate desk jockey and clipboard manager? If so, one of the area' s best restaurants could be your new home and next great career Kitchen Manager, Chef, Manager, Kitchen, Restaurant, Staffing
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0
Head Chef
05405 Burlington, Georgia
Goodwin Recruiting
Posted 2 days ago
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Job Description
Now Hiring: Head Chef | High-Volume, Full-Service Restaurant | Incredible Growth Potential!
We're a dynamic, full-service restaurant known for our fun atmosphere, energetic team culture, and commitment to promoting from within . We're on the hunt for a talented and experienced Head Chef to lead our back-of-house operations and drive culinary excellence.
What We're Looking For:
If you're ready to bring your leadership to a thriving restaurant concept where your talent is recognized and rewarded , we'd love to connect!
We're a dynamic, full-service restaurant known for our fun atmosphere, energetic team culture, and commitment to promoting from within . We're on the hunt for a talented and experienced Head Chef to lead our back-of-house operations and drive culinary excellence.
What We're Looking For:
- Proven culinary leader with a minimum of 3 years of full-service restaurant experience
- Background in high-volume kitchens ($2M+ in annual sales)
- Hands-on, guest-focused mindset with a passion for quality and consistency
- High energy, proactive attitude, and a track record of results
- A team builder who thrives in a fast-paced, collaborative environment
- Comprehensive medical and dental benefits
- 401(k) with company match
- Paid time off and flexible scheduling options
- Structured, in-depth training program
- Clear path to advancement-growth based on performance , not tenure
- Supportive leadership and a positive team environment
If you're ready to bring your leadership to a thriving restaurant concept where your talent is recognized and rewarded , we'd love to connect!
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1
Head Chef
01864 North Reading, Massachusetts
Goodwin Recruiting
Posted 5 days ago
Job Viewed
Job Description
Super-fun concept that promotes from within! Full-service restaurant is looking for a high volume Head Chef to help lead the way! Head Chef Requirements. Experienced Manager with a full-service dining experience. Must have a min of 3 years of experie Chef, Staffing
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2
Head Chef
33101 Miami, Florida
$90000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client is seeking a dynamic and creative Head Chef to lead their upscale restaurant located in the vibrant heart of Miami, Florida, US . This is a unique opportunity for a culinary artist with a passion for creating exceptional dining experiences and a proven track record in high-volume, quality-driven establishments. As Head Chef, you will be responsible for overseeing all aspects of kitchen operations, from menu development and food preparation to staff management and inventory control. The ideal candidate will possess a deep understanding of various cuisines, a commitment to culinary excellence, and the ability to inspire and motivate a team. You will play a crucial role in maintaining the highest standards of food quality, presentation, and hygiene. Key responsibilities include conceptualizing innovative dishes, sourcing high-quality ingredients, managing food costs, and ensuring compliance with all health and safety regulations. You will also be involved in training and developing kitchen staff, fostering a positive and collaborative work environment. The successful candidate will demonstrate exceptional leadership, communication, and organizational skills, with a creative flair and a dedication to delivering outstanding guest satisfaction. Experience in fine dining or a similar demanding culinary setting is essential. This role requires a hands-on approach and a willingness to work closely with front-of-house management to ensure a seamless dining experience.
Responsibilities:
Responsibilities:
- Develop innovative and appealing menu items and specials.
- Oversee daily kitchen operations, ensuring efficiency and quality.
- Manage, train, and mentor kitchen staff.
- Maintain strict standards for food quality, presentation, and consistency.
- Control food costs through effective inventory management and waste reduction.
- Ensure compliance with all health, safety, and sanitation regulations.
- Source and procure high-quality ingredients from reputable suppliers.
- Collaborate with management on pricing, promotions, and menu engineering.
- Maintain a clean, organized, and well-equipped kitchen environment.
- Contribute to a positive and professional team atmosphere.
- Culinary degree or equivalent professional training.
- Minimum of 5 years of experience in a Head Chef or Executive Sous Chef role.
- Proven experience in menu development and costing.
- Expertise in various cooking techniques and cuisines.
- Strong leadership, team management, and communication skills.
- In-depth knowledge of food safety and sanitation standards.
- Experience with inventory management and cost control.
- Ability to work under pressure in a fast-paced environment.
- Creative and passionate about food and hospitality.
- Culinary certifications are a plus.
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3
Head Chef
53202 Milwaukee, Wisconsin
$65000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a renowned establishment in **Milwaukee, Wisconsin, US**, is seeking an experienced and creative Head Chef to lead their culinary team. This is an exceptional opportunity to shape the gastronomic identity of a high-volume dining experience. The Head Chef will be responsible for all kitchen operations, from menu development and execution to staff management and inventory control. You will oversee the preparation of exquisite dishes, ensuring the highest standards of quality, taste, and presentation. Key responsibilities include conceptualizing seasonal menus, sourcing premium ingredients from local suppliers, and managing food costs effectively. The ideal candidate will possess strong leadership skills, a passion for innovation, and a proven track record in fine dining environments. You will mentor and train kitchen staff, fostering a collaborative and high-performance culture. This role requires meticulous attention to detail, a deep understanding of culinary techniques, and the ability to thrive in a fast-paced setting. Proficiency in food safety regulations and sanitation practices is paramount. We are looking for an individual who can inspire the team and deliver unforgettable dining experiences for our patrons.
Responsibilities:
Responsibilities:
- Develop and implement innovative, high-quality menus.
- Manage all aspects of kitchen operations, including food preparation and presentation.
- Oversee inventory management, ordering, and receiving of supplies.
- Maintain strict adherence to food safety and sanitation standards.
- Lead, train, and mentor kitchen staff to foster a positive and productive work environment.
- Control food costs and manage budgets effectively.
- Ensure consistency and excellence in all dishes served.
- Collaborate with management on menu pricing and promotions.
- Culinary degree or equivalent experience.
- Minimum of 5 years of experience in a Head Chef or Executive Sous Chef role.
- Extensive knowledge of various cuisines and cooking techniques.
- Strong leadership, communication, and organizational skills.
- Proficiency in cost control and inventory management.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Certification in ServSafe or equivalent food safety training.
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4
Head Chef
77001 Houston, Texas
$85000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
A premier hospitality establishment in Houston, Texas, US is looking for a talented and experienced Head Chef to lead its culinary operations. This dynamic role involves conceptualizing menus, managing kitchen staff, ensuring exceptional food quality, and maintaining a safe and efficient working environment. You will be responsible for all aspects of the kitchen, from inventory control and cost management to menu development and execution, driving culinary innovation and guest satisfaction.
Your responsibilities will include creating innovative and appealing menus that align with the establishment's brand and target clientele, ordering and managing food inventory, and controlling food costs. You will oversee the preparation and presentation of all dishes, ensuring consistency and adherence to high standards. Training and mentoring kitchen staff, fostering a positive and collaborative team atmosphere, and managing schedules are also key aspects of this role. You will maintain strict hygiene and sanitation standards in accordance with health regulations.
The ideal candidate will have a culinary degree or equivalent professional training, coupled with at least 8 years of progressive experience in high-volume kitchens, with a minimum of 3 years in a Head Chef or Executive Sous Chef capacity. Exceptional leadership, communication, and organizational skills are essential. A proven ability to manage kitchen budgets, control food costs, and develop creative menus is required. Creativity, passion for food, and a commitment to excellence are vital. This position offers a competitive salary and benefits package, along with the opportunity to shape the culinary direction of a renowned establishment.
Your responsibilities will include creating innovative and appealing menus that align with the establishment's brand and target clientele, ordering and managing food inventory, and controlling food costs. You will oversee the preparation and presentation of all dishes, ensuring consistency and adherence to high standards. Training and mentoring kitchen staff, fostering a positive and collaborative team atmosphere, and managing schedules are also key aspects of this role. You will maintain strict hygiene and sanitation standards in accordance with health regulations.
The ideal candidate will have a culinary degree or equivalent professional training, coupled with at least 8 years of progressive experience in high-volume kitchens, with a minimum of 3 years in a Head Chef or Executive Sous Chef capacity. Exceptional leadership, communication, and organizational skills are essential. A proven ability to manage kitchen budgets, control food costs, and develop creative menus is required. Creativity, passion for food, and a commitment to excellence are vital. This position offers a competitive salary and benefits package, along with the opportunity to shape the culinary direction of a renowned establishment.
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5
Head Chef
95113 Monte Vista, California
$85000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a prestigious and rapidly growing hospitality group, is seeking an exceptional and creative Head Chef to lead culinary operations for their new, upscale dining establishment. This is a 100% remote position, focusing on menu development, strategic sourcing, and quality control oversight, with significant opportunities for culinary innovation and leadership.
As Head Chef, you will be responsible for conceptualizing and developing innovative menus, ensuring the highest standards of food quality and presentation, and managing kitchen operations remotely. You will oversee food cost management, inventory control, and adherence to health and safety regulations. This role requires a visionary culinary artist with strong leadership skills, exceptional organizational abilities, and a passion for creating memorable dining experiences. You will work closely with the executive team to align culinary strategies with the overall business vision, driving excellence in every aspect of the kitchen.
Key Responsibilities:
As Head Chef, you will be responsible for conceptualizing and developing innovative menus, ensuring the highest standards of food quality and presentation, and managing kitchen operations remotely. You will oversee food cost management, inventory control, and adherence to health and safety regulations. This role requires a visionary culinary artist with strong leadership skills, exceptional organizational abilities, and a passion for creating memorable dining experiences. You will work closely with the executive team to align culinary strategies with the overall business vision, driving excellence in every aspect of the kitchen.
Key Responsibilities:
- Develop and execute creative, high-quality menus that align with the restaurant's concept and target market.
- Ensure consistent food quality, taste, and presentation across all dishes.
- Oversee food cost management, inventory control, and ordering processes.
- Implement and maintain rigorous hygiene, sanitation, and food safety standards (HACCP, etc.).
- Lead and mentor kitchen staff, fostering a positive and productive work environment.
- Collaborate with management on menu pricing, P&L responsibility for the kitchen, and operational efficiencies.
- Source high-quality ingredients and build strong relationships with suppliers.
- Conduct regular quality checks and provide training to kitchen personnel.
- Innovate and stay abreast of current culinary trends and techniques.
- Manage kitchen staffing, scheduling, and performance evaluations.
- Culinary degree from an accredited institution or equivalent extensive experience.
- Minimum of 7 years of progressive culinary experience, with at least 3 years in a Head Chef or Executive Sous Chef role.
- Proven ability to create innovative and commercially viable menus.
- Strong leadership, communication, and interpersonal skills.
- In-depth knowledge of various cooking techniques, cuisines, and food preparation methods.
- Expertise in kitchen management, including cost control, inventory management, and staff supervision.
- Proficiency in food safety regulations and best practices.
- Experience with menu costing and P&L management.
- Ability to manage effectively in a remote operational setting, relying on strong communication and planning.
- Creative flair and a passion for delivering exceptional dining experiences.
Apply Now
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6
Head Chef
90001 Los Angeles, California
$85000 Annually
WhatJobs
Posted 1 day ago
Job Viewed
Job Description
Our client, a highly regarded establishment in the heart of **Los Angeles, California, US**, is seeking an exceptional Head Chef to lead their culinary operations. This is a prime opportunity for a seasoned and creative culinary artist to showcase their talent and passion for exceptional food and dining experiences. The Head Chef will be responsible for all aspects of the kitchen, including menu development, food preparation, inventory management, staff supervision, and maintaining the highest standards of quality, hygiene, and safety. You will be expected to craft innovative and appealing menus that reflect current culinary trends while staying true to the establishment's unique concept. Key responsibilities include managing kitchen staff, including hiring, training, and scheduling; overseeing food ordering and inventory control to minimize waste and maximize profitability; ensuring adherence to all health and safety regulations; developing daily specials and seasonal menus; and collaborating with the management team to create a memorable dining experience for guests. The ideal candidate will have a culinary degree or equivalent professional training, along with at least 7 years of progressive experience in professional kitchens, with a minimum of 3 years in a Head Chef or Executive Sous Chef role. Proven leadership abilities, exceptional organizational skills, and a strong understanding of cost control are essential. Creativity, a passion for high-quality ingredients, and the ability to perform well under pressure are critical. Excellent communication and interpersonal skills are also required. We offer a competitive salary, a comprehensive benefits package, and a dynamic work environment where creativity and excellence are celebrated. If you are a culinary visionary ready to lead a talented kitchen team, we encourage you to apply.
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7
Head Chef
97204 Portland, Oregon
$70000 Annually
WhatJobs
Posted 3 days ago
Job Viewed
Job Description
Our client is a highly-regarded culinary establishment seeking an innovative and passionate Head Chef to lead their kitchen operations in **Portland, Oregon, US**. This is a premier opportunity for a culinary artist to showcase their talent, manage a team, and create exceptional dining experiences. The ideal candidate will have a proven track record in fine dining or high-volume catering, with a deep understanding of culinary techniques, food safety standards, and kitchen management. You will be responsible for menu development, ingredient sourcing, staff training and supervision, inventory management, and maintaining the highest standards of quality and presentation. This role demands creativity, leadership, and a strong commitment to excellence. You will inspire and mentor the kitchen brigade, fostering a positive and productive work environment. The ability to manage costs effectively, control waste, and ensure profitability while upholding culinary standards is crucial. You will work closely with the front-of-house team to ensure seamless service delivery. This position requires a hands-on approach and a passion for delivering memorable culinary creations.
Key Responsibilities:
Key Responsibilities:
- Develop and execute creative and seasonal menus that align with the restaurant's concept.
- Manage all aspects of kitchen operations, including food preparation, cooking, and presentation.
- Lead, train, and mentor a team of culinary professionals, fostering a culture of excellence.
- Oversee inventory management, ordering, and receiving of food and supplies.
- Control food costs, minimize waste, and ensure profitability of the kitchen.
- Maintain the highest standards of food safety, sanitation, and hygiene.
- Collaborate with the management team on menu pricing, promotions, and special events.
- Ensure consistent quality and presentation of all dishes.
- Manage kitchen staff scheduling and performance.
- Uphold the restaurant's reputation for culinary excellence.
- Culinary degree or equivalent professional experience.
- Extensive experience as a Head Chef or Executive Sous Chef in a reputable establishment.
- Demonstrated creativity and passion for culinary arts.
- Strong leadership, management, and team-building skills.
- In-depth knowledge of cooking techniques, ingredients, and international cuisines.
- Proficiency in food safety and sanitation regulations (e.g., ServSafe certification).
- Excellent organizational and multitasking abilities.
- Ability to work under pressure and manage a fast-paced kitchen environment.
- Strong financial acumen and cost control skills.
Apply Now
8
Head Chef
45201 Cincinnati, Ohio
$65000 Annually
WhatJobs
Posted 5 days ago
Job Viewed
Job Description
Our client, a prestigious establishment in the Catering industry, is seeking an accomplished and creative Head Chef to lead their culinary team in Cincinnati, Ohio, US . This hands-on role is based in our client's kitchen and requires a strong passion for food and exceptional leadership skills. The Head Chef will be responsible for all aspects of kitchen operations, including menu development, food preparation, inventory management, and staff supervision. You will ensure the highest standards of food quality, presentation, and hygiene are maintained at all times. Key responsibilities include creating innovative and appealing menus that cater to diverse tastes and dietary requirements, sourcing high-quality ingredients, and managing food costs to meet budgetary goals. You will also be responsible for training and mentoring kitchen staff, fostering a positive and productive work environment, and ensuring compliance with all health and safety regulations. The ideal candidate will have extensive culinary experience, a deep understanding of various cooking techniques, and a proven ability to lead and inspire a kitchen team. Strong organizational skills, creativity, and a commitment to excellence are essential. We are looking for a dynamic individual who can thrive in a fast-paced environment and deliver outstanding culinary experiences. This is an excellent opportunity to showcase your culinary talent and contribute to the success of a renowned catering business. The ability to manage multiple priorities and maintain high standards under pressure is crucial.
Key Qualifications:
Key Qualifications:
- Culinary degree or equivalent professional experience.
- 5+ years of experience in professional kitchens, with at least 2 years in a Head Chef or Sous Chef role.
- Proven experience in menu development and costing.
- Strong knowledge of food safety and sanitation regulations.
- Excellent leadership, communication, and interpersonal skills.
- Ability to manage and train kitchen staff effectively.
- Proficiency in inventory management and cost control.
- Creativity and a passion for delivering high-quality food.
- Ability to work well under pressure and manage multiple tasks.
- Experience in catering or high-volume food service is preferred.
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