44,759 Lead Host jobs in the United States

Ballyhoo Hospitality Group is seeking an energetic, hospitality focused Lead Host to join our thirteenth restaurant and one of many in Glenview.  

Concept Overview: Jackman & Co

A pub at heart, we are a place where people can gather to share exceptional food but still put the world to rights over a great pint. Our food is meant to be enjoyed over laughter and good times.
Jackman’s menu focuses on the cooking traditions and practices associated with the United Kingdom. Encompassing global influences due to England’s strong trading history and its’ historical conquests.

Job Summary:

The Lead Host role is pivotal in creating a positive first impression for our guests. The ideal candidate will be pleasant, detail-oriented, and consistently professional, possessing strong hospitality instincts and a genuine drive to exceed guest expectations. Success in this role requires the ability to work collaboratively as part of a team, communicate effectively, and contribute to smooth service operations and the delivery of high-quality service.

We offer:

• Paid Leave
• 401k with vested employer match
• Medical, Dental, and Vision Insurance
• Opportunities for professional growth and development
• A supportive and inclusive work environment
• The chance to be part of a renowned and growing restaurant group known for its culinary artistry and welcoming ambiance
• Employee dining privileges

Job Requirements & Qualifications: Primary duties and responsibilities include, but are not limited to, the following:

• Foster and maintain strong relationships with guests and the community.
• Exhibit warmth and hospitality in all interactions.
• Drive sales and covers through precise management of reservation software.
• Lead and develop the host team.
• Ensure the overall guest experience surpasses expectations and cultivate relationships with guests, encouraging repeat patronage.
• Possess excellent interpersonal and communication skills, both with guests and team members.
• Serve guests collaboratively by anticipating their needs, engaging in conversation and leading with hospitality
• Demonstrate the ability to work cohesively with both front-of-house and back-of-house colleagues.
• Possess exceptional knowledge of food, wine, and cocktail offerings and service standards, with the capacity to learn new food and menu items.
• Exhibit a passion for learning and active participation in daily food and beverage training.
• Demonstrate proficiency in the use and operation of all necessary tools and equipment, including the Toast POS system, Rewards Program, Gift Card, and Credit Card terminals.
• Maintain a clean working environment.
• Must successfully pass general information and food and beverage quizzes.
• May perform other duties as assigned.
• Requires 1-2 years of experience in a restaurant supervisory role.
• Possess ServSafe and BASSETT/TIPS Certifications.
• Night and weekend availability is required.

Why Join Us?

• Opportunity to work in a dynamic and friendly environment.
• Gain valuable experience in the hospitality industry.
• Be part of a team that values growth and development.

How to Apply:

Interested candidates should submit their resume and a brief cover letter outlining their relevant experience 

Ballyhoo Hospitality Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Affiliated with STARR Restaurants , Talula’s Garden  is a celebration of cooking the way it ought to be. By restaurateur Stephen Starr, in partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

Talula's Garden is actively seeking Lead Hosts to join the team!

This position offers a comprehensive package including: 

• Competitive Hourly Rate ranging from $18 - $22
• Paid Sick Time 
• Commuter Benefits 
• Referral Bonus Programs 
• Dining Discounts at over 25 Affiliated STARR Restaurants 
• Opportunity for Career Advancement and Professional Growth 

Qualified candidates will have:

• 1+ years experience in fine dining, preferred
• Professional, bright & personable demeanor
• Responsible & timely, strong work ethic
• Passion for great food & service, a must
• Excellent phone etiquette required
• Understanding of seating management, great communication skills and Open table experience highly preferred.
• Elegance and grace who understand and enjoy providing a unique dining experience to all of our guests
• Evening availability - highly preferred

Talula's Garden is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

The front-of-house management team is seeking LEAD HOSTS  to join them at THE DUTCH , Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Ideal candidates possess: 
*Must be a leader: confident and kind.
*Warmth, graciousness, and friendliness.
*Be thoughtful, passionate, and have a desire to be a part of the community & neighborhood.
*Superb organization skills.
*Kind and clear communication skills.
*Create and sustain honest & stellar interactions with guests.
*Must have full availability: days, evenings, weekends & holidays.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $20- $25 per hour. 

Lead Host | The Paris Café | NYC
Pay: $25–28/hr | Full-Time | Dinner & Late-Night Availability Preferred
Location: 119 South Street, Manhattan (Seaport District)

The Paris Café is officially open in the Seaport. First opened in 1873, this New York landmark is back with a reimagined menu rooted in French bistro classics, a strong beverage program, and an atmosphere built for late-night energy, private events, and everyday elegance.

We’re seeking a Lead Host / Maître D’ to set the tone from the moment guests arrive. This role blends hospitality and choreography, ensuring the flow of service feels effortless while maintaining poise and warmth at all times. The ideal candidate thrives under pressure, communicates clearly with guests and the team, and creates a polished, welcoming first impression that defines the entire experience.

What We’re Looking For:

• 2+ years in a Lead Host, Maître D’, or Guest Relations role at a high-volume NYC restaurant
• Strong communication and guest recovery skills with genuine warmth and professionalism
• Experience managing reservations, waitlists, and floor flow using OpenTable or similar systems
• Polished, confident, and composed under pressure with a sharp eye for detail and timing
• Collaborative, proactive, and calm in coordinating with managers and FOH staff
• Availability for dinner and late-night shifts
• Legally authorized to work in the U.S. with valid ID(s)

Bonus Points For:

• Experience in entertainment-driven or event-focused venues
• Brunch or large-party coordination experience
• Training in classic fine-dining or old-school service etiquette

Why This Role Matters:
The Lead Host is both the first and last impression of The Paris Café. You’ll be the face guests associate with the brand, greeting them by name, managing the rhythm of the dining room, and ensuring each evening unfolds seamlessly regardless of the pace or energy of the room. This role calls for someone who balances grace with control and moves between charm and command with ease.

To Apply:
Please submit your resume and availability.

Michelin Bib Gourmand rated restaurant Sababa is searching for a confident candidate for a lead host position. Responsibilities include: Welcoming guests at the door, seating tables according to the floorplan and making adjustments as necessary, answering phones, taking to go orders, organizing menus and the host area. The ideal candidate should display confidence and an engaging manner when greeting guests or on the phone and show reliability and timeliness in regards to their shifts. This is a vital role as the host sets the tone of the guest's experience as the guest arrives and departs. Restaurant experience and familiarity with resy or open table required. Business casual professional attire required. Please send resume.

Our work environment includes:

• Growth opportunities
• Lively atmosphere
• Company perks

What you will bring to us:

• Previous Host experience in a quality restaurant
• Familiarity with Open Table
• Customer-oriented approach and patience
• Excellent people skills

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence.  BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

La Grande Boucherie in Washington, D.C. embodies the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community. 

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The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.

A new concept from Michelin-starred COTE Korean Steakhouse, unveiling its highly anticipated opening: COQODAQ, our new fried chicken concept, which is just two blocks from our COTE NYC location. 

Gracious Hospitality Management is first and foremost an outstanding hospitality company that conceptualizes Michelin-starred and James Beard nominated restaurants. We focus on both passion and profitability. We are professionals committed to ensuring exceptional hospitality and service to our customers. GHM has been honored with receiving a Michelin star eight years in a row for its restaurants Piora, Cote Korean Steakhouse & COTE Miami.

We follow a simple mantra: + +