236 Line Cook jobs in Los Angeles

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

• Prepare all menu items according to recipe requirements and adhere to product sensitivity and plate presentation guidelines.
• Work with speed and efficiency to ensure proper and timely output of restaurant menu items.
• Ensure the compliance of nutrition and sanitation regulations and safety standards.
• Maintain a clean and organized workstation throughout the shift.
• Accommodate special requests and dietary restrictions.
• Ensure ingredient freshness by checking for quality and keeping track of old and new items.
• Ensure proper food temperatures are maintained and food is stored correctly.
• Properly set up workstation with all ingredients and cooking equipment.
• Operate standard kitchen equipment safely and efficiently.
• Other duties as assigned by Head Chef.

• Must have 2-3 years of culinary experience.
• Must have at least 1 year experience in a high-volume kitchen.
• Must be 18+ years of age.
• Must be authorized to work in the United States.
• Must be able to work in hot/cold, and/or wet areas.
• Must be able to stand during entire shift, often up to 8 hours with frequent bending, squatting, and lifting plates, boxes, and objects up to 30lbs.
• Must have a strong understanding of restaurant health and safety regulations.
• Basic understanding of various cooking methods, ingredients, equipment, and procedures.
• Attentive and detail oriented.

• Medical, Dental, Vision, and Life insurance with company contribution offered the first of the month after 60 days of employment.
• Company Dining Discount.

The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed chefs grill our burgers with the same attention and skill as they do the prime cut steaks at American Beauty. The Win~Dow is adored by locals and chefs alike and has grown from a humble neighborhood stand to a cult-followed destination serving over 3,000 happy guests weekly.

Want to work with us? Don't expect to get stuck in the same routine shift after shift. Our Kitchen team keep things high energy, fresh and fun! We will keep you learning and on your toes!

Requirements

WE OFFER:

• Competitive wages + TIP$ ( ~$1 - 23 / hour including tips)
• Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details)
• Flexible schedules so you can pursue all of your outside interests
• Exposure to scratch kitchen operations and chefs who care deeply about quality, consistency and ingredients
• A free meal with every shift
• A fun and inclusive work environment
• Professional development and career advancement opportunities with a rapidly expanding restaurant group
• Company Dining Program (Pitfire, Superba, American Beauty, & The Win~Dow)
• Great hospitality a must, at least 1 full year as a line cook is a fast casual restaurant environment
• Dedication to giving our guests great service
• Can keep up with a fast-paced work environment
• Able to work a flexible work schedule including nights and weekends

Opportunity:  Line Cook

Prepare food items in accordance with production requirements and established guest service and sustainability standards.

Your Growth Path

Lead Cook – Sous Chef – Assistant to the Head Chef

Your Focus

• Prepare food of consistent quality following recipe cards and production and portion standards.
• Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.
• Date all food containers and rotate per Hersha Hospitality standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set-up. Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to designated storage areas, being sure to cover and date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss and usage per Hersha Hospitality standards.
• Operate, maintain and properly clean kitchen tools and equipment.
• Follow sustainability guidelines and practices related to HHM’s EarthView program.
• Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Your Background and Skills

• High school diploma or equivalent.
• 2 years of related experience.

HHM Benefits and Perks

• Competitive wages for full time and part time opportunities
• Medical, Dental and Vision Health Insurance
• Paid Time Off
• 401k Company Match
• Free Basic Life Insurance
• Travel Discounts
• Commuter Transit and Commuter Parking Benefits
• Employee Assistance and Wellness Program
• Educational/Professional Development
• Referral Bonus Program

 Work Environment and Context

• Work schedule varies and may include working on holidays and weekends.
• Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

• Assists the Sous Chef with the supervision of kitchen staff.
• Maximizes kitchen efficiency.
• Assists the Sous Chef in leading, training, and directing kitchen staff.
• Guarantees cleanliness in the restaurants, following company and sanitation standards.
• Ensures all recipes, food preparation, and presentation meet department specifications and commitment to quality, as set out in the Food Specification Manuals and recipes.
• Ensures a high standard of sanitation, cleanliness, and safety are always maintained throughout the restaurant.
• Reports and assist in the management or any equipment failure or potential safety hazards as appropriate.
• Always ensures compliance with SOP and general kitchen standards.
• Attend operational meetings as required and effectively cascade information to the extended kitchen team, executing assigned projects as needed.
• Check fridges and storage units daily to ensure proper rotation and storage standards, maintain control of food wastage and cost control standards, and ensure kitchen staff is knowledgeable and compliant with OSHA, HACCP, and Environmental Health Department guidelines.
• Responsibility to ensure compliance of Health, Safety & Security within the workplace, including COVID-19 policies, practices, and regulations.

• 3-4 years of practical kitchen experience required, with preference given to those with experience in a themed environment.
• Experience and knowledge in food and culinary design desired.
• Fun, dynamic, and friendly personality.
• Excellent communication, listening, and motivational skills.
• Hospitable nature with a desire to give service of the highest possible level.
• Able to work in areas with loud noises and confined spaces.
• Self-motivated, able to work independently or as part of a team.
• Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events.
• Ability to stand and walk for prolonged hours and interact with guests and employees in a fast-paced, multitask environment in variable temperatures and weather conditions.
• Ability to life and carry up to 50 pounds, manual dexterity in using equipment and tools, and ability to reach, bend, stoop and climb stairs as needed.
• Must be able to pass a Food Handler and Alcohol Awareness Exam within 30-days of employment.

• Flexible hours.
• 30% discount in the retail store.
• Merlin Magic Pass which gives you free admission to Merlin attractions worldwide.
• Competitive 401K.
• Discounts through the Merlin Marketplace Website - on almost anything you buy online.
• FUN working environment and much more!

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Participating in the preparation and development of new menu items
• Hone your existing skills while learning new techniques and building your skill set
• Working collaboratively with BOH staff and FOH staff
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Support other team members and foster a positive work environment

• Execute menu items from start to finish. This includes but is not limited to preparation of ingredients, butchery of proteins, cooking and plating of menu items
• Participating in the preparation and development of new menu items
• Hone your existing skills while learning new techniques and building your skill set
• Working collaboratively with BOH staff and FOH staff
• Maintaining cleanliness of any BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Support other team members and foster a positive work environment

• 2+ years of experience as a Line Cook, Chef de Partie, or similar role in a high volume, upscale restaurant, with minimum consecutive tenure of one year
• Proven ability to successfully work each station
• Ability to successfully train new Line Cooks on each station
• A proven track record of dependability, a continuous focus on learning and development, and a history of consistently and successfully fulfilling all role responsibilities.

• The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.

Position Summary

The mission of Hope the Mission is to prevent, reduce, and eliminate poverty, hunger, and homelessness by offering immediate assistance and long-term solutions. Our mission is to meet our participants' needs through an individualized and non-judgmental approach.

The Line Cook is responsible for preparing food including chopping, mixing, sauteing, frying, grilling, or baking. They have a deep knowledge of various cooking methods, ingredients, and cuisines. Has the ability to thrive in a fast-paced environment. Attention to detail and adherence to hygiene and safety standards are crucial in this role. Most of the work will be high volume production. This position is a part of our kitchen staff working with Prep Cooks, Lead Cooks and reports to the Chef de Cuisine.

Primary Duties and Responsibilities:
• Advanced Food Preparation: Skilled in preparing a wide range of dishes and ingredients with proficiency. This includes experience in handling different types of meats, seafood, vegetables, and other ingredients, as well as knowledge of various cooking techniques.
• Quality Control: Ensures that every dish meets high standards for quality and taste. Monitors consistency and presentation of food items, making adjustments as necessary.
• Kitchen Efficiency and Organization: Maintains an organized and efficient workflow in the kitchen. Manages the setup and upkeep of workstations, ensuring all necessary ingredients and tools are readily available. • Training and Supervision: Assists in training new kitchen staff. Provides guidance and mentorship to less experienced cooks and prep cooks, ensuring the team maintains high culinary standards. • Inventory Management: FiFO procedures, restocks inventory, notifies chef-in-charge of any low stock levels. • Health and Safety Compliance: Adheres to and enforces strict health and safety standards. Ensures the kitchen meets all regulatory requirements.
• Equipment Maintenance: Responsible for the proper use and maintenance of kitchen equipment, reporting any malfunctions or safety hazards.
• High-Volume Cooking: Efficiently manages high-volume orders while maintaining quality and speed of service, especially during peak restaurant hours.
• Collaboration and Communication: Works closely with other cooks and the Chef de Cuisine to ensure a harmonious kitchen operation. Effective communication skills are essential.
• Able to operate, maintain and clean all kitchen equipment including scales, ovens, stove tops • Maintain and organize kitchen equipment, tools and utensils ensuring they are clean and in good working condition.
• Ability to read and follow recipes.
• Be a team player and have a great positive attitude.
• Able to effectively collaborate with all team members, supervisors and other Food Service teams. • Have excellent organizational skills and time management skills; be able to function under time constraints and deadlines with attention to detail
• Must be able to multitask and prioritize daily tasks list
• Maintain a clean and sanitary workstation
• Organize and clean all kitchen areas including dry storage, refrigeration and freezer storage • Apportion and serve food to facility residents, employees, or patrons
• To ensure a functional and hygienic environment, inspect and clean all equipment, kitchen appliances, and work areas
• Must be able to work in a standing position for extended periods of time
• Must be able to carry, lift, push, and pull up to 50lbs
• Must be able to regularly bend and stoop
• Must be able to work weekends and holidays
• Must follow strict requirements about food safety

Other Requirements:
• Assist with bakery team when needed
• Assist with staff meal and special events as needed
• Assist with cooking food according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
• Work with volunteers and workers who help in meal preparation and service.
• Follow strict food safety regulations to maintain a safe environment for all.
• Perform any other tasks assigned with a positive attitude and a willingness to help

Additional Qualifications and Experience:
• Experience: 3+ years of culinary experience; high volume production preferred. Experience in busy, fast-paced environments is welcome.
• Commitment to serving the needs of homeless families and individuals
• Food handler certification
• Culinary degree preferred
• High school diploma or GED preferred
• FLSA Status: Non-Exempt
• Drug and TB testing required. Background check required
• Job Type: Full-time

Physical, Demands, Environmental Conditions, Equipment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee is required to: Routinely required to sit; walk; climb stairs; engage in verbal, written, and email communication; hear; use hands to keyboard, finger, handle, and feel; stoop, kneel, crouch, twist, reach, and stretch. Occasionally required to move around the Administration office. Can observe and respond to people and situations and interact with others encountered in the course of work.

Handle, fingers, grasp and feel objects and equipment; Reach with hands and arms; Communicate, receive and exchange ideas, information by means of the spoken and written word; Be mobile by moving oneself from place to place quickly and easily; Repeat various motions with the wrists, hands, and fingers; Be able to have visual activity for (including, but not limited to) administrative and clerical tasks; Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus. Drive vehicle in and around Los Angeles County, as needed; be able to enter buildings that may require climbing stairs. Be periodically subjected to outside environmental conditions. Use a desktop and/or laptop computer, copy, postage, and fax machines. Complete all required forms in personal writing. Employee may work in proximity to service animals and emotional support animals.

• EEO: HOTV (Hope of the Valley) provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, HOTV complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, placement, promotion, recall, transfer, leaves of absence, compensation and training.

• HOTV will consider qualified applicants with a criminal history pursuant to the California Fair Chance Act. You do not need to disclose your criminal history or participate in a background check until a conditional job of er is made to you. After making a conditional of er and running a background check, if HOTV is concerned about conviction that is directly related to the job, you will be given the chance to explain the circumstances surrounding the conviction, provide

Shift Hours: 10:30am - 7:00pm
Weekend Availability Preferred

• Unparalleled training and development programs
• Generous employee discounts on dining, retail, amusements and hotels
• Flexible schedules
• Multiple benefit plans to suit your needs
• Paid time off or paid sick leave (based on location)
• Opportunities for advancement
• Community volunteer opportunities with Landry's League
• Positive and respectful work environment where diversity is valued

• Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful
• Are a Team Player with a guest first attitude
• Have 1+ year Line Cook experience
• Have a passion for great food and great fun
• Are comfortable working in fast-paced environment

We are a small carry out and delivery restaurant open 7 days a week from 11am-9pm. We have an amazing team of employees that create the BEST Pizzas and Wings in SE Wisconsin! We currently looking to hire full and part time Line cooks and pizza chefs working 4-6 hours per shift on weekdays, weeknights and weekends. Flexible scheduling

Line Cook responsibilities include working a fryer, building salads, and preparing sandwiches and pastas as per store recipes. May also will include the prepping of dough, cheese and vegetables as needed. Involves clean up and restocking of station at the end of each shift.

Pizza line involves: sheeting dough, assembling the pizzas, cooking, slicing and packaging the pizzas accurately and quickly as orders come in. Involves clean up and restocking of station at the end of each shift.

Pay is hourly based on experience plus tips earned during your shift. No experience is needed

Compensation: $12.00 - $17.00 per hour

Rosati's Pizza is a Chicago-based, family-owned Italian food and pizza restaurant, established in 1964 by Dick, Ron and Al Rosati. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.

Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. When people come to Rosati's, they expect the best and that is what we deliver, every time.

Rosati's Pizza is growing fast, and we need you! We have a commitment to and passion for flavorful food, authentic service.and hiring the best! Join our team and you'll become part of a family that is consistently rated among the best.

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Rosati's Pizza Corporate.