178 Pastry Chef jobs in the United States

Job Summary

Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and decorating the products and cakes in the department to ensure only the freshest are available. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.

Job Description

• Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Fill tables and cases with cakes by taking product from prep area to sales area.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Apply merchandising principles that will help to generate sales as well as WOW the guest.
• Take special orders from guests over the telephone and in person.
• Maintain quality of product for sale by checking sales area for dates and condition of product.
• Document and/or record daily known loss.
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
• Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
• Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
• Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
• Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
• Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
• Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
• Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.
• Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
• Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.
• Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.
• Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
• Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes).
• Assist in other areas as required.

About Us

At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Job Summary

Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and decorating the products and cakes in the department to ensure only the freshest are available. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.

Job Description

• Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Fill tables and cases with cakes by taking product from prep area to sales area.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Apply merchandising principles that will help to generate sales as well as WOW the guest.
• Take special orders from guests over the telephone and in person.
• Maintain quality of product for sale by checking sales area for dates and condition of product.
• Document and/or record daily known loss.
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
• Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
• Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
• Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
• Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
• Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
• Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
• Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.
• Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
• Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.
• Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.
• Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
• Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes).
• Assist in other areas as required.

About Us

At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Job Summary

Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and decorating the products and cakes in the department to ensure only the freshest are available. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.

Job Description

• Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
• Education Desired: No High School diploma required
• Lifting Requirement: Up to 50 pounds
• Age Requirement: At least 18 years of age

Job Responsibilities

• Fill tables and cases with cakes by taking product from prep area to sales area.
• Follow proper procedures to ensure store meets out-of-stock percentage goals.
• Apply merchandising principles that will help to generate sales as well as WOW the guest.
• Take special orders from guests over the telephone and in person.
• Maintain quality of product for sale by checking sales area for dates and condition of product.
• Document and/or record daily known loss.
• Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
• Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
• Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
• Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
• Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
• Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
• Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
• Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
• Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.
• Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
• Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.
• Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.
• Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
• Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes).
• Assist in other areas as required.

About Us

At Giant Eagle Inc., we’re more than just food, fuel and convenience. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top work places for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our GetGo’s, our grocery Stores through our Corporate home office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.

Krafted
**Position Title: PASTRY CHEF - Denver, CO**
**Salary: $7000 - $72000**
**Krafted Kitchen Collection,** a proud member of the **Compass Group** family, is where culinary innovation meets elevated experiences. Our curated suite of branded solutions is designed to stand alone or seamlessly complement existing food services, enhancing **workplaces, hospitals, senior living communities, academic institutions, and cultural centers.** At Krafted, we're not just serving food-we're creating environments that drive productivity and build community.
Our strength lies in our people-go-getters backed by bold creativity, deep industry knowledge, and a healthy dose of "let's do this." With a portfolio that includes both fully-owned brands and exclusive strategic partners, we deliver one-of-a-kind dining solutions with precision and personality.
Our portfolio includes:
+ **Foodworks** : A local-first dining platform that partners with independent restaurants to bring authentic, diverse flavors to onsite dining, creating community through food.
+ **Catering By Design** : A luxury, full-service catering and event design company that meticulously curates every detail-from menu to décor-to deliver unforgettable events.
+ **Virtual Café** : A tech-enabled dining solution offering customizable, kitchen-free food experiences, ideal for modern, flexible work environments.
+ **EAT Club** : A personalized lunch delivery service that brings individually packaged meals to the workplace, combining variety, quality, and convenience.
Join us at Krafted Kitchen Collection, where your creativity and fresh perspective will be the driving force that propels us to new heights. Let's craft something extraordinary together.
**Job Summary**
Catering by Design is now hiring an exceptional Pastry Chef to join our Denver. CO based team. This culinary professional will maintain the high-quality standards of the Pastry Kitchen, focusing on development and production of the pastry kitchen needs. Our pastry chef is responsible for baking and finishing all daily required items for the Denver Botanic Gardens and other Catered Events. They will work in tandem with the other Sous Chefs and the Chef de Cuisine to ensure operations of the entire kitchen are running as need. Will be required to work outside of the Pastry Kitchen to assist in other business needs.
**_Essential Duties/Responsibilities:_**
+ Daily production of all pastries and baked goods for catered events.
+ Complete delegated tasks and prep list items, in a timely matter.
+ Tastes and visually inspects all prepared food made in the kitchen.
+ Executes recipes efficiently and consistently.
+ Assists in portion necessities and portion control for all food functions and recipes.
+ Must be able to work in a fast-paced environment and perform duties under pressure.
+ To lead by example, support and demonstrate strong leadership in the Kitchen.
+ Possess Knowledge of new trends, techniques, a sense of artistry, and elegance.
+ Must be able to adjust to innovating styles and concepts of pastry decorations.
+ Maintain a safe and clean work environment keeping Pastry Kitchen sanitary at all areas at all times
**_Desired qualifications:_**
+ Culinary degree is preferred
+ Minimum three years related experience in upscale, high volume restaurant and/or catering operations
+ Ability to demonstrate creative and quality driven pastry skills
+ Must have good food knowledge and recognition of quality product
+ Strong knowledge of current food and catering trends with a focus on using seasonal ingredients, production, sanitation, food cost controls, menu development and presentation
+ Excellent overall computer skills with proficiency in Microsoft Office
+ Knowledge of safe and sanitary food handling principles
+ ServSafe of Department of Health certification a plus
**Apply to Krafted Kitchen Collection today!**
_Krafted Kitchen Collection is a division of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.**
**We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
**Applications are accepted on an ongoing basis.**
**Associates at Krafted Kitchen Collection are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Krafted Kitchen Collection maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
**Responsibilities :**
+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
+ Prepare all desserts, cakes and pastries for the restaurant menus
+ Assist with buffet set up
+ Instruct crew in the preparation of pastries, cakes and crèmes
+ Monitor and ensure opening and closing procedures for all kitchens and production areas
+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
+ Oversee proper preparation of special dietary meals and food allergy for guests and crew
+ Delegate, monitor and review the Chefs operational responsibilities
+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
+ Monitor and ensure the preparation and presentation of all products on the restaurant menus
+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
+ Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
+ Certified Pastry Chef or equivalent degree in Culinary Arts
+ Excellent technical and functional understanding of the ship based Food & Beverage operation
+ Proven track record of delivering a high quality product
+ Be at least 21 years of age
+ Be able to speak, read and write fluent English
+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
+ Be able to work a seven-day, 70-84 hour week with limited time off
+ Be able to adhere to Disney Cruise Line appearance guidelines
+ Agree to share a cabin with other crew members
+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment
+ Be flexible with your work schedule, job duties and work locations
+ Appreciate diversity among guests and crew
**Additional Information :**
This is a **SHIPBOARD** role.
Applicants must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
+ Be comfortable living in a confined space with strict rules and regulations
+ Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
**Responsibilities :**
+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
+ Prepare all desserts, cakes and pastries for the restaurant menus
+ Assist with buffet set up
+ Instruct crew in the preparation of pastries, cakes and crèmes
+ Monitor and ensure opening and closing procedures for all kitchens and production areas
+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
+ Oversee proper preparation of special dietary meals and food allergy for guests and crew
+ Delegate, monitor and review the Chefs operational responsibilities
+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
+ Monitor and ensure the preparation and presentation of all products on the restaurant menus
+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
+ Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
+ Certified Pastry Chef or equivalent degree in Culinary Arts
+ Excellent technical and functional understanding of the ship based Food & Beverage operation
+ Proven track record of delivering a high quality product
+ Be at least 21 years of age
+ Be able to speak, read and write fluent English
+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
+ Be able to work a seven-day, 70-84 hour week with limited time off
+ Be able to adhere to Disney Cruise Line appearance guidelines
+ Agree to share a cabin with other crew members
+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment
+ Be flexible with your work schedule, job duties and work locations
+ Appreciate diversity among guests and crew
**Additional Information :**
This is a **SHIPBOARD** role.
Applicants must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
+ Be comfortable living in a confined space with strict rules and regulations
+ Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

**Description:**
Andaz Maui at Wailea is the first resort for the Andaz brand. Situated on Maui's premier southwestern coastline, the 15-acre beachfront resort is located along Mokapu Beach in Wailea, one of the most sought after leisure and resort destinations in the world. The luxury resort community of Wailea includes a 1.2 mile-long oceanfront beach path connecting five crescent-shaped, golden-sand beaches, a premier shopping center and distinguished restaurants.
Pastry Chef will be responsible for managing a team of Pastry cooks in preparing all pastry items and bakery items in-house that will include Banquets, Specialty Restaurants and one off Unique Events that incorporate Hawaiian Produce. Need to be "hands on" with strong administrative skills. This Pastry Chef is a liaison between all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge.
Other responsibilities would also include the following:
+ Lead, train, and supervise the pastry team in preparation and production for all outlets and events.
+ Develop and execute pastry and bakery menus that reflect creativity and seasonality incorporating local Hawaiian ingredients.
+ Ensure consistency, quality, and on-brand presentation of all baked goods and desserts.
+ Maintain cleanliness and organization of the pastry kitchen in accordance with health and safety standards.
+ Collaborate with the Executive Chef, Events and all F&B teams.
+ Manage inventory, cost control, and ordering for pastry and bakery needs.
+ Train and mentor pastry cooks in accordance to _Hyatt's Leadership Expectation._
+ Attend interdepartmental meetings and contribute to operational planning and innovation.
+ Open to conductguest-facing pastry classesthat are engaging, informative, and aligned with the resort's Culinary philosophy.
Hyatt has redefined the hotel experience that reflects the Hindi meaning of "Andaz, personal style". Local inspirations, simplified luxuries, uncompromised service and leading edge design all create the Andaz concept which is growing worldwide.
Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
**_All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status._**
The salary range for this position is $83,000 to $95,000. Decisions regarding individual salaries commensurate with experience and qualifications.
This role will be eligible for the following benefits, after meeting initial eligibility times:
+ Health, Dental, Vision
+ 401K Retirement Savings Plan
+ Employee Stock Purchase Plan
+ Paid Time Off
+ Discounted rooms at any participating Hyatt location starting on the first day of employment
+ Up to 12 complimentary rooms at any participating Hyatt location after 90 days of employment
**Qualifications:**
+ Minimum of 3-5 years of progressive experience in pastry leadership roles, preferably in a luxury hotel or resort setting.
+ Strong administrative and organizational skills, with experience in scheduling, ordering, and food cost control.
+ Proficient in computer systems including Microsoft Office and basic kitchen management software.
+ Excellent communication and interpersonal skills; ability to work collaboratively across departments.
+ Proven ability to produce consistent, high-quality pastry items under pressure and tight timelines.
+ Experience working with local, seasonal ingredients and an interest in incorporating Hawaiian flavors and traditions.
+ Flexible schedule including weekends, holidays, and evenings as required
**Primary Location:** US-HI-Wailea
**Organization:** Andaz Maui at Wailea
**Pay Basis:** Yearly
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** WAI
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
**Responsibilities :**
+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
+ Prepare all desserts, cakes and pastries for the restaurant menus
+ Assist with buffet set up
+ Instruct crew in the preparation of pastries, cakes and crèmes
+ Monitor and ensure opening and closing procedures for all kitchens and production areas
+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
+ Oversee proper preparation of special dietary meals and food allergy for guests and crew
+ Delegate, monitor and review the Chefs operational responsibilities
+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
+ Monitor and ensure the preparation and presentation of all products on the restaurant menus
+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
+ Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
+ Certified Pastry Chef or equivalent degree in Culinary Arts
+ Excellent technical and functional understanding of the ship based Food & Beverage operation
+ Proven track record of delivering a high quality product
+ Be at least 21 years of age
+ Be able to speak, read and write fluent English
+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
+ Be able to work a seven-day, 70-84 hour week with limited time off
+ Be able to adhere to Disney Cruise Line appearance guidelines
+ Agree to share a cabin with other crew members
+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment
+ Be flexible with your work schedule, job duties and work locations
+ Appreciate diversity among guests and crew
**Additional Information :**
This is a **SHIPBOARD** role.
Applicants must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
+ Be comfortable living in a confined space with strict rules and regulations
+ Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
**Responsibilities :**
+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
+ Prepare all desserts, cakes and pastries for the restaurant menus
+ Assist with buffet set up
+ Instruct crew in the preparation of pastries, cakes and crèmes
+ Monitor and ensure opening and closing procedures for all kitchens and production areas
+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
+ Oversee proper preparation of special dietary meals and food allergy for guests and crew
+ Delegate, monitor and review the Chefs operational responsibilities
+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
+ Monitor and ensure the preparation and presentation of all products on the restaurant menus
+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
+ Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
+ Certified Pastry Chef or equivalent degree in Culinary Arts
+ Excellent technical and functional understanding of the ship based Food & Beverage operation
+ Proven track record of delivering a high quality product
+ Be at least 21 years of age
+ Be able to speak, read and write fluent English
+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
+ Be able to work a seven-day, 70-84 hour week with limited time off
+ Be able to adhere to Disney Cruise Line appearance guidelines
+ Agree to share a cabin with other crew members
+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment
+ Be flexible with your work schedule, job duties and work locations
+ Appreciate diversity among guests and crew
**Additional Information :**
This is a **SHIPBOARD** role.
Applicants must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
+ Be comfortable living in a confined space with strict rules and regulations
+ Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.