Explore exciting pastry chef jobs. These 1,151 Pastry Chef jobs in the United States
Pastry Chef
Posted today
Job Viewed
Job Description
Job Summary
Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and decorating the products and cakes in the department to ensure only the freshest are available. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.Job Description
- Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Education Desired: No High School diploma required
- Lifting Requirement: Up to 50 pounds
- Age Requirement: At least 18 years of age
Job Responsibilities
- Fill tables and cases with cakes by taking product from prep area to sales area.
- Follow proper procedures to ensure store meets out-of-stock percentage goals.
- Apply merchandising principles that will help to generate sales as well as WOW the guest.
- Take special orders from guests over the telephone and in person.
- Maintain quality of product for sale by checking sales area for dates and condition of product.
- Document and/or record daily known loss.
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
- Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
- Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
- Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
- Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.
- Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
- Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.
- Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.
- Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
- Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes).
- Assist in other areas as required.
About Us
At Giant Eagle Inc., we’re more than just food. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.Pastry Chef
Posted today
Job Viewed
Job Description
Job Summary
Our Cake Decorator is a key player in making sure our pastries look and taste amazing. In addition to providing unparalleled guest service, you'll create beautiful and delicious art for our guests and provide the sweets that will be the hit of their parties. As a Team Member, you'll be part of a team that emphasizes building lifelong relationships with our customers by focusing on understanding and exceeding their needs. As a member of the Bakery team, your primary responsibility will be preparing and decorating the products and cakes in the department to ensure only the freshest are available. To thrive in this position, you should be a team player. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership and have the ability to inspire those around you. You are creative with cuisine and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you — you're passionate about the business, the trends and what makes customers tick. You have culinary vision beyond a simple "what's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our Cake Decorators are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.Job Description
- Experience Required: Satisfactory completion of job specific skills assessment; 6 to 12 months experience or successful completion of the Giant Eagle Apprenticeship program
- Education Desired: No High School diploma required
- Lifting Requirement: Up to 50 pounds
- Age Requirement: At least 18 years of age
Job Responsibilities
- Fill tables and cases with cakes by taking product from prep area to sales area.
- Follow proper procedures to ensure store meets out-of-stock percentage goals.
- Apply merchandising principles that will help to generate sales as well as WOW the guest.
- Take special orders from guests over the telephone and in person.
- Maintain quality of product for sale by checking sales area for dates and condition of product.
- Document and/or record daily known loss.
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
- Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for. Bakery Team Members are also expected to have sufficient knowledge to answer questions and make suggestions to our customers.
- Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
- Properly handle products and equipment in accordance with food safety and safety guidelines to ensure a safe shopping environment.
- Maintain cleanliness of equipment, tables, utensils, floor, etc. to ensure that safety and sanitation regulations are met.
- Prepare and decorate product for the Bakery cases and displays, rotating product and ensuring code dating procedures are followed and only the freshest product is available for sale.
- Maintain proper safety and sanitation methods, emergency procedures, cleanups, steritech, proper lifting and housekeeping to ensure department standards are met.
- Accurately record special orders on Bakery products to ensure the customer is delighted with the finished product.
- Maintain department procedures, daily setups, order taking, understanding copyright policies and proper product rotation.
- Constantly stay on top of new product knowledge and procedures, such as product information by category, special orders, cake program, portion control, seasonal items and mixing colors.
- Ice and decorate cakes by taking prepared icing and applying to cake using spatulas and icing bags.
- Prepare icing and products for all cakes and other decorated items by reading recipes, measuring ingredients, and mixing product.
- Assist in maintaining Bakery backroom, cooler and freezer efficiency by unloading deliveries.
- Operate department equipment, including mixers, scales, airbrush gun, knives, cut gloves and personal protective equipment (anti-slip shoes).
- Assist in other areas as required.
About Us
At Giant Eagle Inc., we’re more than just food. We’re one giant family of diverse and talented Team Members. Our people are the heart and soul of our company. It’s why we strive to create a nurturing environment that offers countless career opportunities to grow. Deep caring and solid family values are what makes us one of the top workplaces for jobs in the Greater Pittsburgh, Cleveland, Columbus and Indianapolis Areas. From our Warehouses to our grocery Stores and through our Corporate office, we are working together to put food on shoppers' tables and smiles on their faces. We’re always searching for the best Team Members to welcome to our family. We invite you to join our Giant Eagle family. Come start a lasting career with us.Pastry Chef
Posted today
Job Viewed
Job Description
Job Description
It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true.
Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark.
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Long DescriptionCOMPENSATION: The Hourly rate for this position is $18.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education About AramarkOur Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Pastry Chef
Posted today
Job Viewed
Job Description
Job Description
It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true.
Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark.
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Long Description
COMPENSATION: The Hourly rate for this position is $18.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Pastry Chef
Posted today
Job Viewed
Job Description
Job Description
It?s time to bake new dreams! As an integral member of our amazing Food Services Team, you?ll feel right at home at Aramark. With the chance to try different flavors and baking styles, you?ll follow mouth-watering recipes and work with top-of-the-line equipment to ?bake? your dreams come true.
Your health and safety are important to us, so we have production and safety guidelines in place to help you do what you love most. So, come on board, ignite your passion, and start your sweet career with Aramark.
Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
Long Description
COMPENSATION: The Hourly rate for this position is $18.00 to $21.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities
- Bakes and prepares a variety of food according to production guidelines and standardized recipes
- Sets up workstation with all needed ingredients and equipment
- Prepares ingredients by measuring, weighing, mixing, chopping, etc.
- Operates equipment such as ovens, stoves, mixers, etc.
- Safely uses a variety of utensils including knives
- Properly stores food by adhering to food safety policies and procedures
- Cleans and sanitizes work areas, equipment, and utensils
- Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Previous experience as a baker or in a related role preferred
- Proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- Required to obtain food safety certification(s)
- Demonstrates basic math and counting skills
- Demonstrates interpersonal and communication skills, both written and verbal
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Pastry Chef
Posted 1 day ago
Job Viewed
Job Description
**Responsibilities :**
+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
+ Prepare all desserts, cakes and pastries for the restaurant menus
+ Assist with buffet set up
+ Instruct crew in the preparation of pastries, cakes and crèmes
+ Monitor and ensure opening and closing procedures for all kitchens and production areas
+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
+ Oversee proper preparation of special dietary meals and food allergy for guests and crew
+ Delegate, monitor and review the Chefs operational responsibilities
+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
+ Monitor and ensure the preparation and presentation of all products on the restaurant menus
+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
+ Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
+ Certified Pastry Chef or equivalent degree in Culinary Arts
+ Excellent technical and functional understanding of the ship based Food & Beverage operation
+ Proven track record of delivering a high quality product
+ Be at least 21 years of age
+ Be able to speak, read and write fluent English
+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
+ Be able to work a seven-day, 70-84 hour week with limited time off
+ Be able to adhere to Disney Cruise Line appearance guidelines
+ Agree to share a cabin with other crew members
+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment
+ Be flexible with your work schedule, job duties and work locations
+ Appreciate diversity among guests and crew
**Additional Information :**
This is a **SHIPBOARD** role.
Applicants must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
+ Be comfortable living in a confined space with strict rules and regulations
+ Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
Pastry Chef
Posted 2 days ago
Job Viewed
Job Description
**Responsibilities :**
+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
+ Prepare all desserts, cakes and pastries for the restaurant menus
+ Assist with buffet set up
+ Instruct crew in the preparation of pastries, cakes and crèmes
+ Monitor and ensure opening and closing procedures for all kitchens and production areas
+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
+ Oversee proper preparation of special dietary meals and food allergy for guests and crew
+ Delegate, monitor and review the Chefs operational responsibilities
+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
+ Monitor and ensure the preparation and presentation of all products on the restaurant menus
+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
+ Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
+ Certified Pastry Chef or equivalent degree in Culinary Arts
+ Excellent technical and functional understanding of the ship based Food & Beverage operation
+ Proven track record of delivering a high quality product
+ Be at least 21 years of age
+ Be able to speak, read and write fluent English
+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
+ Be able to work a seven-day, 70-84 hour week with limited time off
+ Be able to adhere to Disney Cruise Line appearance guidelines
+ Agree to share a cabin with other crew members
+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment
+ Be flexible with your work schedule, job duties and work locations
+ Appreciate diversity among guests and crew
**Additional Information :**
This is a **SHIPBOARD** role.
Applicants must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
+ Be comfortable living in a confined space with strict rules and regulations
+ Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.
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Pastry Chef
Posted 1 day ago
Job Viewed
Job Description
**Responsibilities :**
+ Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard
+ Prepare all desserts, cakes and pastries for the restaurant menus
+ Assist with buffet set up
+ Instruct crew in the preparation of pastries, cakes and crèmes
+ Monitor and ensure opening and closing procedures for all kitchens and production areas
+ Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG's and guidelines
+ Oversee proper preparation of special dietary meals and food allergy for guests and crew
+ Delegate, monitor and review the Chefs operational responsibilities
+ Strive to meet and exceed guest expectations, never compromising safety and quality, taking corrective action whenever necessary
+ Ensure Disney Cruise Line and USPH sanitation requirements are met in area of responsibility
+ Monitor and ensure the preparation and presentation of all products on the restaurant menus
+ Prepare showpieces, displays, ice cream and sorbets, as well as special request items when needed
+ Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership
+ Execute additional job responsibilities, as assigned by DCL leadership, based on operational need
+ Comply with all company set policies and procedures, along with all maritime and ship rules, regulations and procedures
+ Participate in Emergency Duties as specified in the ship Assembly Plan
**Basic Qualifications :**
+ Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie
+ Certified Pastry Chef or equivalent degree in Culinary Arts
+ Excellent technical and functional understanding of the ship based Food & Beverage operation
+ Proven track record of delivering a high quality product
+ Be at least 21 years of age
+ Be able to speak, read and write fluent English
+ Willingness to live and work onboard one of our vessels for a certain length of time (based on position)
+ Be able to work a seven-day, 70-84 hour week with limited time off
+ Be able to adhere to Disney Cruise Line appearance guidelines
+ Agree to share a cabin with other crew members
+ Enjoy working in a high-volume, fast-paced, guest-service oriented environment
+ Be flexible with your work schedule, job duties and work locations
+ Appreciate diversity among guests and crew
**Additional Information :**
This is a **SHIPBOARD** role.
Applicants must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
+ Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
+ Be comfortable living in a confined space with strict rules and regulations
+ Adhere to a structured lifestyle, personally and professionally
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
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Pastry Chef
Posted 7 days ago
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Job Description
Chicago steakhouse looking for a Pastry Chef. Duties include menu design and production for restaurant menu as well as private dine events.
More detail about Local Steakhouse, please visitPastry Chef
Posted 1 day ago
Job Viewed
Job Description
a Bay Area Chef (CA.) recognized by both the James Beard Foundation and the Michelin Guide is seeking like-minded fools for a dynamic Culinary leadership position for an upcoming, new and celebrated Restaurant opening.
The following eligibility requirements are non-negotiable:
- Mercenary-like work ethic.
- Jedi-Knight temperament.
- High-level of communication skills.
- Desire.
- Motivation.
- Fresh perspectives.
- Effective leadership.
- Penchant for occasional laughter.
- The ability to cultivate relationships.
- Fondness for the advancement of technique.
- Careful & calculated culinary pedigree with a goal-oriented future.
JOB SUMMARY
As Pastry Chef, you will oversee all aspects of the pastry department, including menu development, recipe execution, team leadership, and kitchen organization. You will work closely with the Chef de Cuisine and ownership to ensure the pastry program aligns with the restaurant’s culinary vision and service standards.
The Pastry Chef is responsible for leading the pastry program, overseeing the creation and execution of all desserts, baked goods, and pastry offerings. This role demands a highly skilled and creative leader with strong technical expertise, a keen eye for detail, and the ability to manage a high-functioning pastry team while maintaining efficiency and cost control.
WHAT YOU WILL DO- Design and execute seasonal, innovative pastry and dessert menus that align with Lion’s Share’s concept.
- Maintain consistency in recipes, plating, portion control, and presentation across all pastry offerings.
- Oversee daily prep, baking, and production schedules, ensuring smooth service execution.
- Implement precise mise en place, storage, and ingredient management practices.
- Hire, train, and mentor pastry cooks and pastry assistants, ensuring high performance and growth.
- Conduct pre-shift meetings, pastry training sessions, and ongoing skills development.
- Set clear expectations and provide feedback, coaching, and performance evaluations for pastry staff.
- Foster a collaborative, disciplined, and creative pastry team culture.
- Manage ordering, inventory, and cost control for all pastry ingredients and supplies.
- Monitor pastry food costs and labor efficiency, adjusting as needed to meet financial goals.
- Maintain vendor relationships, ensuring quality sourcing at competitive pricing.
- Track and analyze sales data to adjust offerings based on guest preferences and demand.
- Enforce strict adherence to all food safety, sanitation, and health regulations.
- Conduct regular cleanliness, safety, and compliance audits in the pastry kitchen.
- Ensure proper storage, labeling, and rotation of pastry ingredients.
- A skilled pastry chef, passionate about technique, flavor balance, and presentation.
- A strong leader, capable of managing, inspiring, and training a pastry team.
- Highly organized and detail-oriented, with a focus on consistency and efficiency.
- A problem solver, able to troubleshoot recipe execution and kitchen challenges.
- Passionate about seasonal ingredients, advanced pastry techniques, and continuous learning.
- Minimum 5+ years of experience in pastry leadership roles.
- Expertise in baking, chocolate work, plated desserts, laminated doughs, and bread making.
- Proven ability to manage pastry operations at a high level.
- Strong understanding of menu costing, ordering, and team leadership.
- Requires standing and moving for long periods in a fast-paced kitchen.
- Involves frequent reaching, bending, and lifting.
- Must be able to lift and carry up to 50 pounds.
- Work hours include early mornings, nights, weekends, and holidays.