2 Pastry Chef jobs in Kissimmee

+ Join us in **creating a legacy** within a brand you can **stay inspired** with a team that will become **family** ! The newestConrad Hotel ( Hilton's luxury portfolio is open 2023 in _Orlando_ .
+ As one of the most celebrated openings of 2024, be part of the legacy as the **Pastry Chef** !
+ _Why join the Conrad brand_ ? The modern luxury concept empowers you to deliver:
+ Personalized service with authenticity and passion
+ Impactful experiences
+ Creativity in our products and services
+ Inspired by nature and fashioned for adventure, C _onrad Orlando_ sits on the 1,100-acreEvermore Orlando Resort ( Walt Disney World with a 20-acre tropical beach and8-acre lagoon setting the stage for luxury which is as harmonious as it is captivating.
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+ The stunning resort will feature433 rooms _(to include 51 impeccably designed suites and 10 spacious family suites_ ), 65,000 square feet of meeting space ( _40,000 indoor and 25,000 outdoor_ ), a tranquil spa, two 18-hole golf courses, and 6 food and beverage outlets. _This includes 3 restaurants (rooftop, southern Italian, and poolside), a cocktail bar, marketplace and in-room dining._
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+ **Want to learn more?** News Release on Conrad Orlando
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+ **What will I be doing?**
+ As a Pastry Chef, you would be responsible for directing and administering the planning, preparation, production and control of all pastry production in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Direct, oversee and participate in all pastry production and operations, to include, but not limited to, quality preparation and presentation of pastries, desserts and baked goods, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
+ Create and implement new menus and individual menu items for outlets based on current food trends and regional tastes in partnership with Director of Food and Beverage
+ Interact with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
+ Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
+ Perform general management duties including, but not limited to, systems management, budget and forecasting, report generation, department management and meeting participation and facilitation
+ Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, scheduling, conducting counseling and evaluations and delivering recognition and reward
+ Recruit, interview and train team members
+ Assist fellow team members and other departments wherever necessary to maintain positive working relationshipsmaintain positive working relationships
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
+ Hospitality - We're passionate about delivering exceptional guest experiences.
+ Integrity - We do the right thing, all the time.
+ Leadership - We're leaders in our industry and in our communities.
+ Teamwork - We're team players in everything we do.
+ Ownership - We're the owners of our actions and decisions.
+ Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands ( . Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**The Benefits** - Hilton is proud to have an award-winning workplace culture ranking #2 Best Company To Work For in the U.S. ( support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits.Hilton offers its eligible team members a comprehensive benefits package including:
+ Access to your pay when you need it through DailyPay
+ Medical Insurance Coverage - _for you and your family_
+ Mental Health Resources
+ Best-in-Class Paid Time Off (PTO)
+ Go Hilton travel discount program
+ Supportive parental leave
+ Matching 401(k)
+ Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount
+ Debt-free education ( Access to a wide variety of educational credentials _(ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)_
+ Career growth and development
+ Team Member Resource Groups
+ Recognition and rewards programs
# #LI-JP1
**Job:** _Culinary_
**Title:** _Executive Pastry Chef - Conrad Orlando_
**Location:** _null_
**Requisition ID:** _HOT0BRVH_
**EOE/AA/Disabled/Veterans**