19 Raymond James jobs in the United States

• Report directly to a Warehouse Manager and/or Supervisor.
• Assist in receiving and storing deliveries.
• Maintain cleanliness of warehouse and dock area.
• Restock stands with food and beverage products.
• Inspect stands for deficiencies and take appropriate corrective action.
• Assist with moving any equipment as required for stadium events.
• General housekeeping and cleaning as needed around the Concessions areas.
• Operating a electric jack
• May need to operate forklift (if certificated)
• Standing for a long period of time

• Maintains the highest level of professionalism and service while abiding by Legends' service standards
• Completes opening and closing duties as directed by management
• Sets up, maintains, and breaks down for all functions.
• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serves food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to proper location.
• Maintains in-depth knowledge of complete menu and products on hand.
• Adheres to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

• Strong attention to detail
• Must be able to obtain food safety certification and responsible alcohol service certification
• Demonstrates excellent customer service skills
• Catering experience preferred
• Must be pleasant, courteous, and enjoy working with people.
• Must be able to work in a team environment.
• Must be able to remain calm under stressful situations.
• Must be able to walk and stand for extended periods of time while navigating ramps, stairs and elevators.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time
• Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
• Must be available for all Tampa Bay Buccaneers and USF games and all major Stadium events.

• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training

• Report directly to a Warehouse Manager and/or Supervisor.
• Assist in receiving and storing deliveries.
• Maintain cleanliness of warehouse and dock area.
• Restock stands with food and beverage products.
• Inspect stands for deficiencies and take appropriate corrective action.
• Assist with moving any equipment as required for stadium events.
• General housekeeping and cleaning as needed around the Concessions areas.
• Operating a electric jack
• May need to operate forklift (if certificated)
• Standing for a long period of time

• High School or better

• Communication

• Report directly to a Warehouse Manager and/or Supervisor.
• Assist in receiving and storing deliveries.
• Maintain cleanliness of warehouse and dock area.
• Restock stands with food and beverage products.
• Inspect stands for deficiencies and take appropriate corrective action.
• Assist with moving any equipment as required for stadium events.
• General housekeeping and cleaning as needed around the Concessions areas.
• Operating a electric jack
• May need to operate forklift (if certificated)
• Standing for a long period of time

• High School or better

• Communication

• Report directly to a Warehouse Manager and/or Supervisor.
• Assist in receiving and storing deliveries.
• Maintain cleanliness of warehouse and dock area.
• Restock stands with food and beverage products.
• Inspect stands for deficiencies and take appropriate corrective action.
• Assist with moving any equipment as required for stadium events.
• General housekeeping and cleaning as needed around the Concessions areas.
• Operating a electric jack
• May need to operate forklift (if certificated)
• Standing for a long period of time

Description

LEGENDS & ASM GLOBAL

Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions – from venue development and event booking to revenue strategy and hospitality.

Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.

ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters.

Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen!

GLOBAL HOSPITALITY

We believe that exceptional venue experiences should extend beyond game day and show time. From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in-house bakeshops, and a warm welcome at every turn.

RAYMOND JAMES STADIUM

Legends is the official hospitality partner of Raymond James Stadium, home to the Tampa Bay Buccaneers. The partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Join us in elevating the fan experience through unparalleled guest service and pride to make Raymond James Stadium one of the best stadiums in the NFL.

THE ROLE: Warehouse Associate

Follows the Warehouse Manager’s assignments for delivering food, beverages, and other products throughout the venue in a timely manner. Delivers stock to all concessions stands, portables, and commissaries. Shows flexibility in rotating assignments. Help keep assigned areas clean and organized.

RESPONSIBILITIESFollows warehouse manager’s assignments for delivering food, beverage, and other products throughout the venue in a timely manner. Delivers stock to all concessions stands, portables, and commissaries. Shows flexibility in rotating assignments. Help keep assigned areas clean and organized.

• Report directly to a Warehouse Manager and/or Supervisor.

• Assist in receiving and storing deliveries.

• Maintain cleanliness of warehouse and dock area.

• Restock stands with food and beverage products.

• Inspect stands for deficiencies and take appropriate corrective action.

• Assist with moving any equipment as required for stadium events.

• General housekeeping and cleaning as needed around the Concessions areas.

• Operating a electric jack

• May need to operate forklift (if certificated)

• Standing for a long period of time

QUALIFICATIONS:• High school degree. • Ability to promote and participate in a team environment. • Ability to understand written and oral direction and to communicate same with others. • Requires occasional lifting of up to 50 pounds in weight (boxes). • Hours are often extended or irregular to include nights, weekends and holidays.Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Legends & ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Qualifications

Skills

Preferred

• Communication: Expert

Education

Preferred

• High School or better

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights ( notice from the Department of Labor.

• Follows Executive Chef, Sous Chefs and/or Culinary Supervisors assignments for opening and closing procedures and food preparation.
• Prepares sushi items by complying with portion size, quality standards, departmental rules, policies, and procedures, ensuring teams are doing the same.
• Maintains HACCP standards ensuring a high-quality level of food, food temperatures, rotation of product, cleanliness, and sanitation standards.
• Maintains cleanliness of kitchen including walk-in coolers, dry storage, shelves, walls, floors and drains.
• Ensures all food preparation equipment is clean and sanitized and that it is kept in a safe and operable condition, report issues to Chefs.
• Identifies and stores all food items according to established standards.
• Participates as a team player with specific responsibilities related to preparation, excellent service and delivery of product.
• Must maintain a pleasant attitude towards customers, co-workers, and management.
• Adheres to the Legends Uniform and Grooming guidelines.
• Other duties as assigned.

• Must be able to prepare a sushi platter on site, as part of the final stage of the interview process.
• Strong attention to detail.
• Elevated time management, organizational, and prioritizing skills.
• Excellent communication skills.
• Previous sushi preparation experience required.
• Strong knife skills and kitchen equipment knowledge.
• Must be able to obtain food safety certification.
• Able to be self-motivated and work independently or as a team player.
• Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, and pull up to 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends, and holidays.
• Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.

• Greet guests, take beverage orders from servers or directly from guests
  •Mix drinks and cocktails according to specifications and recipes
  •Follow all responsible alcohol service guidelines as required by Federal, State and Local laws and
  in compliance with company standards
  •Properly ring in all orders into the POS system
  •Maintain a clean and organized bar and surrounding work area
  •Complete all set-up and breakdown of assigned bar
  •Ensure proper rotation and stocking of beer coolers
  •Complete all reporting paperwork at the end of each event
  •Adhere to all Legends Uniform and Grooming guidelines
  •Other duties as assigned.

• Provide catering clientele with information that requires a comprehensive knowledge of menus, company policies, practices and banquet operations
• Hire and train Catering staff.
• Ensure staffing schedules are completed and communicated for all catering events.
• Complete weekly staff payroll.
• Oversee the set-up and breakdown for all special event functions including space layout and design, equipment load-in, staff assignments
• Oversee general cleaning tasks using standard products as assigned to adhere to health standards
• Coordinate with clients, facilities, and culinary staff to ensure excellent event experience
• Create banquet event orders and estimation of charges for clients
• Responsible for coordinating vendors and/or rentals
• Responsible for receiving invoices and balancing event troubleshooting.
• Provide appropriate documentation to accounting department to generate a post-event invoice
• Perform related duties as assigned by Management

• Knowledge of premium services and catering for a sports and entertainment venue.
• Minimum of (2) years in a catering manager role

• Must have excellent written and verbal communication skills
• Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills
• Extensive knowledge of food and beverage menu, specials and services offered.
• Ability to coach, train and develop efficient and successful team members.
• Must be able to obtain food safety certification.
• Ability to multi-task in a fast paced, team orientated setting.
• Ability to read, speak and write in English.
• Knowledge of catering events and diagram software
• Proficiency in Microsoft Word, Excel and PowerPoint.
• Ability to identify operational challenges associated with his/her group and work with internal staff and clients to solve these challenges and/or develop alternative solutions
• Customer service oriented with the ability to interact with all levels of management
• Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
• Must have the ability to lift, push, pull approximately 50lbs.
• Must be able to stand or walk for long periods of time.
• Must be available for all Stadium events.
• Must be able to work extended hours due to business requirements including late nights, weekends, and holidays.
• Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.
• Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you. Company-wide safety training and additional job specific safety training.