2 Test Engineer jobs in Perry
Quality Assurance - IDL - FSQA Technician
31063 Montezuma, Georgia
FreshRealm
Posted today
Job Viewed
Job Description
The hourly range for this position is $19 an hour. This position is based in Montezuma, GA. FreshRealm is looking for a Quality Assurance Technician who will report to the QA Supervisor and work throughout the Fresh Realm Facility performing all daily and weekly duties in line with the Fresh Realm Food Safety Plan.
**Key Responsibilities**
+ Utilizes existing FSQA systems, resources and corporate procedures to ensure product and process quality and Food Safety
+ Takes actions to assure that products, processes, facilities and systems conform to FSQA standards and governmental regulations
+ Performs daily audits of the Fresh Realm facility and grounds to monitor GMP compliance
+ Accountable for making decisions about product disposition. Implements the QA hold process including ticket closure and overseeing product disposition in a timely manner
+ Accountable for making decisions around product receipt. Perform all inbound quality inspections for goods and packaging (verifying product specifications and USDA standards to create detailed inspection reports for all receipts.)
+ Document quality/food safety monitoring information and save as per quality programs and regulatory standards by completing record keeping and ongoing verifications of records on the production floor at least twice per shift
+ Diligently maintain and follow all implemented Food Safety Programs (ex. Food Safety, GMP, Pathogen monitoring, foreign material prevention and control, Pest Control, Food Allergen Prevention and Control, calibration program, verification and validation, and others)
+ Update and maintain records collected from Food Safety and Production checks such as: HSA start-up and hourly check, GMP audit, internal audit, FSQA tickets, Customer issues and CAPAs.
+ Investigate quality and food safety issues, and escalate any issues as applicable
+ Participates in weekly internal audits to monitor processes, facilities, and quality systems. Conduct Food Safety and Quality testing for all new products being introduced to the Fresh Realm facility via the IBCR stage gate process including: shelf life testing, microbiological testing, organoleptic, and packaging integrity testing
+ Maintain records and forms from Quality Management System software
**Qualifications**
**Skills and Requirements**
+ Critical thinking and problem solving skills
+ Effective communication skills (Both verbal and written)
+ Must be able to bend and lift up to 49 pounds repetitively with or without reasonable accommodation
+ Must be able to stand and/or sit for extended periods of time with or without reasonable accommodation
+ Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation
+ Must be able to push, pull, squat, bend, and reach about and below shoulders; repetitive use of hands with or without reasonable accommodation
**Experience / Education**
+ Bachelor Degree in Food science OR 3+ years Food Safety or QA experience in a fast paced production environment
+ Product handling experience - produce, dry, dairy, meat/poultry
+ Certifications - HACCP training, USDA Produce Inspection Training, GFSI
**What We Offer**
+ Comprehensive benefits package for full-time employees including medical, dental, vision, pet insurance and legal insurance
+ 401(k) with company match that is immediately vested
+ Life and ADD insurance
+ Opportunities for career growth with a dynamic company that is changing the landscape of fresh meals.
+ Paid Time Off
**Our Values at Work**
We believe that **ACTIONS** speak louder than words and our company values align to those **ACTIONS.**
**In Our Daily Work, This Looks Like**
+ **ACCOUNTABILITY:** Set clear objectives and prioritize your tasks Hold yourself and your teams accountable for meeting deadlines Learn from your mistakes and use it as a learning opportunity to improve next time
+ **CHALLENGE WITH CURIOSITY** : We challenge and engage with each other through curiosity and a drive to innovate and transform. This encourages us to learn from one another, be open-minded to other perspectives and possibilities, and continuously improve and problem-solve with intensity. We persevere through challenges, observe patterns, and pay attention to the details to make connections others may overlook, allowing us to exceed expectations.
+ **TRANSPARENCY & HONESTY:** Maintain open and consistent communication. Admit mistakes and take ownership Document decisions to help avoid misunderstandings
+ **INNOVATION** : Work with the end-user in mind and create solutions that will add value Question existing norms, assumptions, and best practices Experiment and take calculated, data-driven risks
+ **OBJECTIVITY** : Utilize data and make data-driven decisions at every opportunity
+ **NIMBLENESS** : Utilize time management to help stay focused and on task with urgency es and make adjustments accordingly Delegate and trust others to handle specific responsibilities with resources and support
+ **SUCCESS THROUGH OUR CUSTOMERS** : Know your audience and the type of work they expect to receive as the end-result of a project, initiative, or task Seek feedback at different stages to ensure you're on the right track Foster collaboration among cross-functional teams to ensure you're providing the best experience and service to our consumers
**We are an Equal Opportunity Employer.**
#LI-Montezuma, GA
We are an Equal Opportunity Employer.
**Job Details**
**Job Family** ***Fulfillment Operations**
**Job Function** **Individual Contributor**
**Pay Type** **Hourly**
**Key Responsibilities**
+ Utilizes existing FSQA systems, resources and corporate procedures to ensure product and process quality and Food Safety
+ Takes actions to assure that products, processes, facilities and systems conform to FSQA standards and governmental regulations
+ Performs daily audits of the Fresh Realm facility and grounds to monitor GMP compliance
+ Accountable for making decisions about product disposition. Implements the QA hold process including ticket closure and overseeing product disposition in a timely manner
+ Accountable for making decisions around product receipt. Perform all inbound quality inspections for goods and packaging (verifying product specifications and USDA standards to create detailed inspection reports for all receipts.)
+ Document quality/food safety monitoring information and save as per quality programs and regulatory standards by completing record keeping and ongoing verifications of records on the production floor at least twice per shift
+ Diligently maintain and follow all implemented Food Safety Programs (ex. Food Safety, GMP, Pathogen monitoring, foreign material prevention and control, Pest Control, Food Allergen Prevention and Control, calibration program, verification and validation, and others)
+ Update and maintain records collected from Food Safety and Production checks such as: HSA start-up and hourly check, GMP audit, internal audit, FSQA tickets, Customer issues and CAPAs.
+ Investigate quality and food safety issues, and escalate any issues as applicable
+ Participates in weekly internal audits to monitor processes, facilities, and quality systems. Conduct Food Safety and Quality testing for all new products being introduced to the Fresh Realm facility via the IBCR stage gate process including: shelf life testing, microbiological testing, organoleptic, and packaging integrity testing
+ Maintain records and forms from Quality Management System software
**Qualifications**
**Skills and Requirements**
+ Critical thinking and problem solving skills
+ Effective communication skills (Both verbal and written)
+ Must be able to bend and lift up to 49 pounds repetitively with or without reasonable accommodation
+ Must be able to stand and/or sit for extended periods of time with or without reasonable accommodation
+ Exposure to temperatures that range from freezing to sub-freezing (coolers, freezers, etc.) with or without reasonable accommodation
+ Must be able to push, pull, squat, bend, and reach about and below shoulders; repetitive use of hands with or without reasonable accommodation
**Experience / Education**
+ Bachelor Degree in Food science OR 3+ years Food Safety or QA experience in a fast paced production environment
+ Product handling experience - produce, dry, dairy, meat/poultry
+ Certifications - HACCP training, USDA Produce Inspection Training, GFSI
**What We Offer**
+ Comprehensive benefits package for full-time employees including medical, dental, vision, pet insurance and legal insurance
+ 401(k) with company match that is immediately vested
+ Life and ADD insurance
+ Opportunities for career growth with a dynamic company that is changing the landscape of fresh meals.
+ Paid Time Off
**Our Values at Work**
We believe that **ACTIONS** speak louder than words and our company values align to those **ACTIONS.**
**In Our Daily Work, This Looks Like**
+ **ACCOUNTABILITY:** Set clear objectives and prioritize your tasks Hold yourself and your teams accountable for meeting deadlines Learn from your mistakes and use it as a learning opportunity to improve next time
+ **CHALLENGE WITH CURIOSITY** : We challenge and engage with each other through curiosity and a drive to innovate and transform. This encourages us to learn from one another, be open-minded to other perspectives and possibilities, and continuously improve and problem-solve with intensity. We persevere through challenges, observe patterns, and pay attention to the details to make connections others may overlook, allowing us to exceed expectations.
+ **TRANSPARENCY & HONESTY:** Maintain open and consistent communication. Admit mistakes and take ownership Document decisions to help avoid misunderstandings
+ **INNOVATION** : Work with the end-user in mind and create solutions that will add value Question existing norms, assumptions, and best practices Experiment and take calculated, data-driven risks
+ **OBJECTIVITY** : Utilize data and make data-driven decisions at every opportunity
+ **NIMBLENESS** : Utilize time management to help stay focused and on task with urgency es and make adjustments accordingly Delegate and trust others to handle specific responsibilities with resources and support
+ **SUCCESS THROUGH OUR CUSTOMERS** : Know your audience and the type of work they expect to receive as the end-result of a project, initiative, or task Seek feedback at different stages to ensure you're on the right track Foster collaboration among cross-functional teams to ensure you're providing the best experience and service to our consumers
**We are an Equal Opportunity Employer.**
#LI-Montezuma, GA
We are an Equal Opportunity Employer.
**Job Details**
**Job Family** ***Fulfillment Operations**
**Job Function** **Individual Contributor**
**Pay Type** **Hourly**
View Now
0
Quality Assurance - IDL - Team Lead
31063 Montezuma, Georgia
FreshRealm
Posted today
Job Viewed
Job Description
The hourly range for this position is $21-23 an hour. This position is based in Montezuma, GA. FreshRealm is looking for a Quality Lead that will be responsible leading their team while following and enforcing all safety and health standards.
**Key Responsibilities**
+ Review testing strategies to ensure the product being released is up to industry and company standards.
+ Execute testing plans, including individual testing phases, and ensure the team meets the deadlines set forth in those plans. In order to maintain deadlines,
+ Evaluate the team throughout the life of the project to identify areas where improvement can be made.
+ Identifies risk and creates plans to mitigate it. QA Lead will hold regular team meetings to identify new risks as testing phases are completed and create new mitigation plans on the fly.
+ Improve the current processes to make them more efficient. When problems with processes are identified, leads communicate their new ideas to the different teams involved in the project, including engineers and marketing departments
+ Throughout all phases of product development, QA Lead will report progress, plans, and problems to upper management and other involved parties. Request feedback from upper management and implement the suggested changes in as efficient a way as possible
**Qualifications**
**Skills and Requirements**
+ Minimum 1-2 years of experience within a food manufacturing environment is required'
+ 1 year in similar Quality leadership role
+ Advanced knowledge and experience in manufacturing processes, procedures and equipment
+ Must demonstrate the ability to lead the work of other employees, assign duties and manage workflow/ production for a shift or in the absence of the Department Manager
+ Ability to work routine and monotonous processes
+ Must have a good understanding of English, bilingual (Spanish) speaking skills a plus
**Experience / Education**
+ A minimum of 1 year experience working in a food manufacturing environment applying common processes, procedures and equipment. Demonstrated experience leading the work of others
+ Experience applying and enforcing routine Good Manufacturing Practices (GMP's) in a chilled food environment is essential
+ Must have a high school diploma or equivalent education
**What We Offer**
+ Comprehensive benefits package for full-time employees including medical, dental, vision, pet insurance and legal insurance
+ 401(k) with company match that is immediately vested
+ Life and ADD insurance
+ Opportunities for career growth with a dynamic company that is changing the landscape of fresh meals.
+ Paid Time Off
**Our Values at Work**
We believe that **ACTIONS** speak louder than words and our company values align to those **ACTIONS.**
**In Our Daily Work, This Looks Like**
+ **ACCOUNTABILITY:** Set clear objectives and prioritize your tasks Hold yourself and your teams accountable for meeting deadlines Learn from your mistakes and use it as a learning opportunity to improve next time
+ **CHALLENGE WITH CURIOSITY** : We challenge and engage with each other through curiosity and a drive to innovate and transform. This encourages us to learn from one another, be open-minded to other perspectives and possibilities, and continuously improve and problem-solve with intensity. We persevere through challenges, observe patterns, and pay attention to the details to make connections others may overlook, allowing us to exceed expectations.
+ **TRANSPARENCY & HONESTY:** Maintain open and consistent communication. Admit mistakes and take ownership Document decisions to help avoid misunderstandings
+ **INNOVATION** : Work with the end-user in mind and create solutions that will add value Question existing norms, assumptions, and best practices Experiment and take calculated, data-driven risks
+ **OBJECTIVITY** : Utilize data and make data-driven decisions at every opportunity
+ **NIMBLENESS** : Utilize time management to help stay focused and on task with urgency es and make adjustments accordingly Delegate and trust others to handle specific responsibilities with resources and support
+ **SUCCESS THROUGH OUR CUSTOMERS** : Know your audience and the type of work they expect to receive as the end-result of a project, initiative, or task Seek feedback at different stages to ensure you're on the right track Foster collaboration among cross-functional teams to ensure you're providing the best experience and service to our consumers
**We are an Equal Opportunity Employer.**
#LI-Montezuma, GA
We are an Equal Opportunity Employer.
**Job Details**
**Job Family** ***Fulfillment Operations**
**Job Function** **Hourly Site**
**Pay Type** **Hourly**
**Key Responsibilities**
+ Review testing strategies to ensure the product being released is up to industry and company standards.
+ Execute testing plans, including individual testing phases, and ensure the team meets the deadlines set forth in those plans. In order to maintain deadlines,
+ Evaluate the team throughout the life of the project to identify areas where improvement can be made.
+ Identifies risk and creates plans to mitigate it. QA Lead will hold regular team meetings to identify new risks as testing phases are completed and create new mitigation plans on the fly.
+ Improve the current processes to make them more efficient. When problems with processes are identified, leads communicate their new ideas to the different teams involved in the project, including engineers and marketing departments
+ Throughout all phases of product development, QA Lead will report progress, plans, and problems to upper management and other involved parties. Request feedback from upper management and implement the suggested changes in as efficient a way as possible
**Qualifications**
**Skills and Requirements**
+ Minimum 1-2 years of experience within a food manufacturing environment is required'
+ 1 year in similar Quality leadership role
+ Advanced knowledge and experience in manufacturing processes, procedures and equipment
+ Must demonstrate the ability to lead the work of other employees, assign duties and manage workflow/ production for a shift or in the absence of the Department Manager
+ Ability to work routine and monotonous processes
+ Must have a good understanding of English, bilingual (Spanish) speaking skills a plus
**Experience / Education**
+ A minimum of 1 year experience working in a food manufacturing environment applying common processes, procedures and equipment. Demonstrated experience leading the work of others
+ Experience applying and enforcing routine Good Manufacturing Practices (GMP's) in a chilled food environment is essential
+ Must have a high school diploma or equivalent education
**What We Offer**
+ Comprehensive benefits package for full-time employees including medical, dental, vision, pet insurance and legal insurance
+ 401(k) with company match that is immediately vested
+ Life and ADD insurance
+ Opportunities for career growth with a dynamic company that is changing the landscape of fresh meals.
+ Paid Time Off
**Our Values at Work**
We believe that **ACTIONS** speak louder than words and our company values align to those **ACTIONS.**
**In Our Daily Work, This Looks Like**
+ **ACCOUNTABILITY:** Set clear objectives and prioritize your tasks Hold yourself and your teams accountable for meeting deadlines Learn from your mistakes and use it as a learning opportunity to improve next time
+ **CHALLENGE WITH CURIOSITY** : We challenge and engage with each other through curiosity and a drive to innovate and transform. This encourages us to learn from one another, be open-minded to other perspectives and possibilities, and continuously improve and problem-solve with intensity. We persevere through challenges, observe patterns, and pay attention to the details to make connections others may overlook, allowing us to exceed expectations.
+ **TRANSPARENCY & HONESTY:** Maintain open and consistent communication. Admit mistakes and take ownership Document decisions to help avoid misunderstandings
+ **INNOVATION** : Work with the end-user in mind and create solutions that will add value Question existing norms, assumptions, and best practices Experiment and take calculated, data-driven risks
+ **OBJECTIVITY** : Utilize data and make data-driven decisions at every opportunity
+ **NIMBLENESS** : Utilize time management to help stay focused and on task with urgency es and make adjustments accordingly Delegate and trust others to handle specific responsibilities with resources and support
+ **SUCCESS THROUGH OUR CUSTOMERS** : Know your audience and the type of work they expect to receive as the end-result of a project, initiative, or task Seek feedback at different stages to ensure you're on the right track Foster collaboration among cross-functional teams to ensure you're providing the best experience and service to our consumers
**We are an Equal Opportunity Employer.**
#LI-Montezuma, GA
We are an Equal Opportunity Employer.
**Job Details**
**Job Family** ***Fulfillment Operations**
**Job Function** **Hourly Site**
**Pay Type** **Hourly**
View Now
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