19 Bartenders jobs in Milwaukee

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to and proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do! We u Bartender, Restaurant, Associate, Beverage

Starting at $17.88 per hour | Requires flexibility to work various shifts

In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our casino guests are happy with our service? As a Casino Beverage Service Supervisor, you will have a genuine passion for guest service, top notch organizational skills, and the ability to lead and work well in a team setting. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Principal Duties and Responsibilities (*Essential Functions)

1. *Carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws. Responsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; and resolving problems.
2. *Assist Assistant Shift Manager with the daily operations of casino beverage service outlets and directly oversee frontline team members, including but not limited to cleaning detail, and money handling.
3. *Conduct daily pre-shift meetings, establish reports, and delegate tasks effectively.
4. *Ensure timely, positive resolution of guest inquiries, issues, and concerns, escalating more complex or serious concerns to management.
5. *Maintain a safe, sanitary, and organized work environment.
6. *Maintain a complete knowledge of service standards for all positions.
7. *Maintain complete knowledge of venue to include beverage selections, specials, promotions, events, and policies.
8. Work at other venues as assigned, based on business needs.
9. Ensure full compliance with departmental Internal Controls, policies, procedures, and regulations.
10. Perform other duties as assigned.

Job Qualifications

1. A high school diploma or equivalent and 1 year of related experience are required.
2. Six months of supervisory experience is preferred.
3. Office skills must include the ability to use standard office equipment and basic knowledge of Microsoft Office. Experience with point-of-sale (POS) systems preferred.
4. The ability to maintain discretion in handling confidential information.
5. The ability to interact with guests and team members professionally, including the ability to speak in front of small groups of team members.
6. The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
7. While performing the duties of this job, the team member is required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the office and property for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a personal computer/point-of-sale (POS) system. The team member may be required to lift, carry, push, pull, or move objects up to 60 pounds on a regular basis. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Working Conditions

The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

Starting at $17.88 per hour | Requires flexibility to work various shifts

In this fast-paced, high energy environment where great guest service is essential, how do we ensure all of our casino guests are happy with our service? As a Casino Beverage Service Supervisor, you will have a genuine passion for guest service, top notch organizational skills, and the ability to lead and work well in a team setting. While carrying out the job duties listed below, you will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our mission, vision, and values.

Principal Duties and Responsibilities (*Essential Functions)

1. *Carry out supervisory responsibilities in accordance with the organizations policies and applicable laws. Responsibilities include but are not limited to interviewing, hiring, and training team members; scheduling and motivating team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints; and resolving problems.
2. *Assist Assistant Shift Manager with the daily operations of casino beverage service outlets and directly oversee frontline team members, including but not limited to cleaning detail, and money handling.
3. *Conduct daily pre-shift meetings, establish reports, and delegate tasks effectively.
4. *Ensure timely, positive resolution of guest inquiries, issues, and concerns, escalating more complex or serious concerns to management.
5. *Maintain a safe, sanitary, and organized work environment.
6. *Maintain a complete knowledge of service standards for all positions.
7. *Maintain complete knowledge of venue to include beverage selections, specials, promotions, events, and policies.
8. Work at other venues as assigned, based on business needs.
9. Ensure full compliance with departmental Internal Controls, policies, procedures, and regulations.
10. Perform other duties as assigned.

Job Qualifications

1. A high school diploma or equivalent and 1 year of related experience are required.
2. Six months of supervisory experience is preferred.
3. Office skills must include the ability to use standard office equipment and basic knowledge of Microsoft Office. Experience with point-of-sale (POS) systems preferred.
4. The ability to maintain discretion in handling confidential information.
5. The ability to interact with guests and team members professionally, including the ability to speak in front of small groups of team members.
6. The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
7. While performing the duties of this job, the team member is required to talk, hear, stand, sit, walk, climb, balance, stoop, kneel, crouch, and move freely throughout the office and property for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a personal computer/point-of-sale (POS) system. The team member may be required to lift, carry, push, pull, or move objects up to 60 pounds on a regular basis. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

Working Conditions

The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free.

Disclaimer

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

Starting at 7.25 per hour plus tips | Requires flexibility to work various shifts

The Cocktail Server will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our Mission, Vision, and Values.

1. Take and serve beverage orders accurately.
2. Prepare and mix drinks as needed or necessary.
3. Greet guests with a friendly expression of acknowledgement. Assess, anticipate, and attend to guest needs or concerns in a prompt and courteous manner.
4. Operate and clean all equipment in service stations, including beverage dispensing systems and coffee machines.
5. Use point-of-sale (POS) system to accurately enter orders, dispense correct change, and process credit card and other payment transactions. Ensure proper procedures are followed for handling of financial transactions, including balancing bank to sales report.
6. Monitor responsible alcohol service to guests.
7. Maintain a clean, well-stocked, and safe working environment.
8. Maintain complete knowledge of beverage selections, specials, promotions, events, and policies.
9. Maintain thorough knowledge of casino and hotel in order to answer guest inquiries and provide directions.
10. Work at other venues as assigned, based on business needs.
11. Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
12. Perform other duties as assigned.

1. A high school diploma or equivalent and 6 months previous high volume alcohol serving experience are preferred. Cash handling experience is preferred.
2. Experience with point-of-sale (POS) systems is preferred.
3. The ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days.
4. The ability to maintain discretion in handling confidential information.
5. The ability to interact with guests and team members professionally.
6. The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
7. While performing the duties of this job, the team member is frequently required to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, sit, and move freely throughout the property for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a point-of-sale (POS) system. The team member will be required to lift, carry, push, pull, or move objects up to 20 pounds on a regular basis and up to 60 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. We're not just offering a job; we're offering a chance to dive into the exciting world of creativity, culture, and connection. If you're eager for career growth and new experiences, we have an opening for a Cocktail Server at The Bar, Saint Kate's favorite gathering place, centrally located just off the lobby. Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire, Saint Kate - The Arts Hotel offers a modern, luxury experience with artistic flair. With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the city, where every aspect of the hotel is inspired by music, painting, sculpture, and design. As a part of Marcus Hotels & Resorts, we engage a diverse audience of theater enthusiasts, food connoisseurs, and entertainment seekers.

What will you be doing?

• Provide warm, attentive, and knowledgeable service to all guests.
• Take accurate drink and food orders, and ensure timely delivery.
• Offer thoughtful recommendations and upsell specialty cocktails and menu items.
• Maintain cleanliness of assigned tables, bar areas, and service stations.
• Ensure compliance with state, federal, and company liquor regulations.
• Handle payments, process transactions, and maintain accurate cash handling procedures.
• Work collaboratively with bartenders, bar backs, and fellow servers to ensure seamless service.
• Assist with additional duties as requested by management.

What we are looking for:

• Prior serving or cocktail service experience preferred.
• Knowledge of wine, beer, and spirits with the ability to describe and recommend options to guests.
• Ability to thrive in a fast-paced environment while maintaining grace and professionalism.
• Strong communication and interpersonal skills to create memorable guest connections.
• Must be able to stand, walk, and carry trays for extended periods.
• Ability to lift and carry up to 25 lbs.
• A passion for hospitality, creativity, and making each guest's visit feel special.

What's in it for you?

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
• Discounted parking and bus pass program
• ""Two for one"" movie theater coupons at Marcus Theatres
• Ability to grow your career, and transfer from one property to another while maintaining your service with the company
• Paid time off
• And more!

About us:

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are ""People Pleasing.

Starting at $7.25 per hour plus tips | Requires flexibility to work various shifts

The Cocktail Server will contribute to our continued success by demonstrating unsurpassed guest service, a high level of integrity and ethical standards, and personal and professional dedication to our Mission, Vision, and Values.

1. Take and serve beverage orders accurately.
2. Prepare and mix drinks as needed or necessary.
3. Greet guests with a friendly expression of acknowledgement. Assess, anticipate, and attend to guest needs or concerns in a prompt and courteous manner.
4. Operate and clean all equipment in service stations, including beverage dispensing systems and coffee machines.
5. Use point-of-sale (POS) system to accurately enter orders, dispense correct change, and process credit card and other payment transactions. Ensure proper procedures are followed for handling of financial transactions, including balancing bank to sales report.
6. Monitor responsible alcohol service to guests.
7. Maintain a clean, well-stocked, and safe working environment.
8. Maintain complete knowledge of beverage selections, specials, promotions, events, and policies.
9. Maintain thorough knowledge of casino and hotel in order to answer guest inquiries and provide directions.
10. Work at other venues as assigned, based on business needs.
11. Perform job duties in full compliance with departmental Internal Controls, policies, procedures, and regulations.
12. Perform other duties as assigned.

1. A high school diploma or equivalent and 6 months previous high volume alcohol serving experience are preferred. Cash handling experience is preferred.
2. Experience with point-of-sale (POS) systems is preferred.
3. The ability to successfully achieve Responsible Alcohol and ServSafe certifications within 90 days.
4. The ability to maintain discretion in handling confidential information.
5. The ability to interact with guests and team members professionally.
6. The ability to work irregular hours and extended shifts including late nights, early mornings, weekends, and holidays.
7. While performing the duties of this job, the team member is frequently required to talk, hear, walk, climb, balance, stoop, kneel, crouch, stand, sit, and move freely throughout the property for duration of scheduled shift. The team member is frequently required to use hands to handle or feel objects, tools, or controls, and reach with hands and arms. The team member must be able to operate a point-of-sale (POS) system. The team member will be required to lift, carry, push, pull, or move objects up to 20 pounds on a regular basis and up to 60 pounds occasionally, with assistance. Team member must wear all required Personal Protective Equipment (PPE) while performing job duties. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.

The noise level is usually moderate to loud. When on the casino floor, the noise level increases. The facility is not smoke free.

The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all qualifications, responsibilities, duties, and skills required.

Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek candidates from diverse walks of life who are passionate about engaging with the world around them. We're not just offering a job; we're offering a chance to dive into the exciting world of creativity, culture, and connection. If you're eager for career growth and new experiences, we have an opening for a Cocktail Server at The Bar, Saint Kate's favorite gathering place, centrally located just off the lobby.

Recognized as one of Milwaukee's most esteemed hotels with an elite award repertoire, Saint Kate The Arts Hotel offers a modern, luxury experience with artistic flair. With a prime location in Milwaukee's Theater District, Saint Kate serves as a creative hub for the city, where every aspect of the hotel is inspired by music, painting, sculpture, and design. As a part of Marcus Hotels & Resorts, we engage a diverse audience of theater enthusiasts, food connoisseurs, and entertainment seekers.

• Provide warm, attentive, and knowledgeable service to all guests.
• Take accurate drink and food orders, and ensure timely delivery.
• Offer thoughtful recommendations and upsell specialty cocktails and menu items.
• Maintain cleanliness of assigned tables, bar areas, and service stations.
• Ensure compliance with state, federal, and company liquor regulations.
• Handle payments, process transactions, and maintain accurate cash handling procedures.
• Work collaboratively with bartenders, bar backs, and fellow servers to ensure seamless service.
• Assist with additional duties as requested by management.

• Prior serving or cocktail service experience preferred.
• Knowledge of wine, beer, and spirits with the ability to describe and recommend options to guests.
• Ability to thrive in a fast-paced environment while maintaining grace and professionalism.
• Strong communication and interpersonal skills to create memorable guest connections.
• Must be able to stand, walk, and carry trays for extended periods.
• Ability to lift and carry up to 25 lbs.
• A passion for hospitality, creativity, and making each guest's visit feel special.

• A free, well-balanced meal every shift
• Room discounts at Marcus Hotels & Resorts properties
• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing and spa
• Discounted parking and bus pass program
• Two for one movie theater coupons at Marcus Theatres
• Ability to grow your career, and transfer from one property to another while maintaining your service with the company
• Paid time off
• And more!

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are "People Pleasing People" who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Saint Kate is an equal opportunity employer.

Whether you're an artist at heart or simply thrive in a dynamic environment, Saint Kate is the space that unites us all under one roof. Here at Saint Kate, we celebrate uniqueness and seek candidates from diverse walks of life who are passionate abou Cocktail Server, Cocktail, Server, Hotel, Artist, Restaurant