3 Bemidji State University jobs in Bemidji
Executive Chef- Bemidji State University
56619 Bemidji, Minnesota
Elior North America
Posted 1 day ago
Job Viewed
Job Description
**Job Reference Number:** 33722
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Bemidji, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated executive chef for our Education team in Bemidji, MN. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Location: Bemidji State University
**What you'll be doing:**
+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
+ Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
+ Participating in the planning and execution of special events.
**What we're looking for:**
_Must-haves:_
+ At least three years of progressive culinary experience.
+ Proficiency in Microsoft software programs.
+ Experience with budget statements.
_Nice-to-haves:_
+ Associate's degree in culinary arts.
**Compensation Range**
$80,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Bemidji, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated executive chef for our Education team in Bemidji, MN. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Location: Bemidji State University
**What you'll be doing:**
+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
+ Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
+ Participating in the planning and execution of special events.
**What we're looking for:**
_Must-haves:_
+ At least three years of progressive culinary experience.
+ Proficiency in Microsoft software programs.
+ Experience with budget statements.
_Nice-to-haves:_
+ Associate's degree in culinary arts.
**Compensation Range**
$80,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
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0
Catering Manager- Bemidji State University
56619 Bemidji, Minnesota
Elior North America
Posted 1 day ago
Job Viewed
Job Description
**Job Reference Number:** 33723
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Bemidji, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated catering manager to our Education team in Bemidji, MN. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.
Location: Bemidji State University
**What you'll be doing:**
+ What you'll be doing:
+ Training and supervising servers and cooks.
+ Participating in the preparation of meals and beverages.
+ Ensuring adherence to safety and sanitation policies and procedures.
+ Addressing client and guest needs and concerns.
**What we're looking for:**
_Must-haves:_
+ At least three years' experience in foodservice and/or hospitality.
+ Strong leadership, communication, and customer service skills.
_Nice-to-haves:_
+ At least one years' experience in a supervisory or management role.
**Compensation Range**
$75,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Bemidji, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated catering manager to our Education team in Bemidji, MN. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.
Location: Bemidji State University
**What you'll be doing:**
+ What you'll be doing:
+ Training and supervising servers and cooks.
+ Participating in the preparation of meals and beverages.
+ Ensuring adherence to safety and sanitation policies and procedures.
+ Addressing client and guest needs and concerns.
**What we're looking for:**
_Must-haves:_
+ At least three years' experience in foodservice and/or hospitality.
+ Strong leadership, communication, and customer service skills.
_Nice-to-haves:_
+ At least one years' experience in a supervisory or management role.
**Compensation Range**
$75,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
View Now
1
Food Service Worker- Bemidji State University
Bemidji, Minnesota
Aramark Corporation
Posted today
Job Viewed
Job Description
Prepare quality food and baked goods according to a planned menu - Prepare a daily report that verifies transactions - Understand what is inclusive of a meal - Ensure storage of food in an accurate and sanitary manner - Serve food according to meal s Food Service, Worker, University, Food, Service, Retail
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