2 Boutique Pastry jobs in the United States
Executive Pastry Chef - Boutique Catering
Boston, Massachusetts
WhatJobs
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Job Description
We are searching for a talented and creative Executive Pastry Chef to lead our culinary operations in **Boston, Massachusetts, US**. This is a premier opportunity for a passionate individual to craft exquisite desserts, pastries, and custom cakes for high-profile events and discerning clientele. The ideal candidate will have a refined palate, exceptional artistic flair, and a deep understanding of pastry techniques and flavor profiles. You will be responsible for menu development, kitchen management, inventory control, and maintaining the highest standards of quality and presentation.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Design, prepare, and execute a wide range of gourmet pastries, desserts, and specialty cakes.
- Develop innovative seasonal menus and create signature dessert offerings.
- Manage all aspects of the pastry kitchen, including staff supervision, training, and scheduling.
- Ensure consistent quality and presentation of all finished products.
- Maintain strict hygiene and sanitation standards in the kitchen, adhering to all health regulations.
- Manage inventory, order ingredients, and control food costs effectively.
- Collaborate with the catering management team to conceptualize menus for specific events and client requests.
- Uphold the company's reputation for culinary excellence.
- Stay current with industry trends, techniques, and ingredients.
Qualifications:
- Culinary degree or equivalent professional training in Pastry Arts.
- Minimum of 7 years of progressive experience in pastry, with at least 3 years in a Head Pastry Chef or Executive Pastry Chef role.
- Proven expertise in cake decorating, sugar work, chocolate tempering, and viennoiserie.
- Strong leadership and team management skills.
- Excellent organizational and time management abilities.
- Creative vision and a passion for delivering exceptional guest experiences.
- Knowledge of food costing and inventory management.
- Ability to work under pressure in a fast-paced environment.
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Pastry Chef - Boutique Bakery
32801 Oakland, Florida
$70000 Annually
WhatJobs
Posted 20 days ago
Job Viewed
Job Description
Our client, a highly acclaimed boutique bakery, is searching for a skilled and passionate Pastry Chef to lead their pastry department in **Orlando, Florida, US**. This role offers a fantastic opportunity for a talented individual to create exquisite desserts, viennoiseries, and baked goods for a discerning clientele. You will be responsible for developing innovative and seasonal pastry menus, ensuring consistent quality and presentation across all products. Your duties will include managing the day-to-day operations of the pastry kitchen, including production planning, inventory management, and staff supervision. Training and mentoring junior pastry cooks to uphold the bakery's high standards will be integral to your role. Maintaining impeccable hygiene and safety standards in the kitchen will be paramount. You will also manage food costs, control waste, and source high-quality ingredients. The ideal candidate possesses a strong culinary background with specialized training in pastry arts, either through formal education or extensive apprenticeship. Proven experience as a Pastry Chef or Senior Pastry Cook in a high-quality bakery, hotel, or restaurant is required. Expertise in various pastry techniques, including baking, chocolate work, sugar artistry, and cake decoration, is essential. A creative flair for developing new recipes and a keen eye for aesthetic presentation are highly valued. Excellent organizational skills, the ability to work efficiently under pressure, and strong leadership qualities are crucial. Proficiency in managing inventory and food costs is mandatory. A passion for crafting delicious and beautiful confections is key to success in this role. Join our client’s artisanal team and contribute your creativity to delighting customers with exceptional pastry creations.
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Senior Pastry Chef - Boutique Hotel
94109 San Francisco, California
$80000 Annually
WhatJobs
Posted 15 days ago
Job Viewed
Job Description
Our client, a luxurious boutique hotel renowned for its exceptional guest experience, is seeking a creative and skilled Senior Pastry Chef to oversee all pastry and bakery operations in San Francisco, California, US . This esteemed position requires a passion for creating exquisite desserts, breads, and confections, alongside strong leadership capabilities to manage the pastry team and ensure consistent quality. The ideal candidate will have a refined palate, a deep understanding of baking techniques, and a commitment to artistic presentation.
Key Responsibilities:
Key Responsibilities:
- Developing and executing a diverse range of high-quality desserts, pastries, breads, and confections for the hotel's restaurants, banquets, and room service.
- Creating innovative and visually appealing dessert menus, incorporating seasonal ingredients and current culinary trends.
- Managing, training, and mentoring a team of pastry cooks and bakers, fostering a positive and productive work environment.
- Ensuring all pastry and bakery items meet the hotel's exacting standards for taste, quality, and presentation.
- Controlling inventory, ordering ingredients, and managing food costs for the pastry department.
- Maintaining impeccable standards of hygiene, sanitation, and food safety in the pastry kitchen.
- Collaborating with the Executive Chef and other culinary team members to ensure seamless execution of all food offerings.
- Developing special dessert creations for events, holidays, and VIP guests.
- Managing the maintenance and cleanliness of pastry equipment and workstations.
- Staying current with pastry techniques, ingredients, and presentation styles.
- Conducting quality control checks on all finished products before they are served.
- Implementing and enforcing all hotel policies and procedures within the pastry department.
- Managing relationships with suppliers of specialty ingredients and baking supplies.
- Contributing creative ideas for menu development and promotions.
- Ensuring timely production and delivery of all pastry orders.
- Associate's or Bachelor's degree in Culinary Arts, Baking, or Pastry Arts from a reputable institution, or equivalent professional experience.
- Minimum of 6 years of experience in pastry arts, with at least 2-3 years in a supervisory or lead pastry role, preferably in a luxury hotel or high-end restaurant.
- Demonstrated expertise in a wide variety of baking and pastry techniques, including cake decorating, chocolate work, sugar craft, and artisan bread making.
- Exceptional creativity, artistic flair, and attention to detail.
- Strong understanding of flavor profiles and ingredient pairings.
- Excellent leadership, communication, and organizational skills.
- Proven ability to manage a pastry department budget and control costs.
- Knowledge of food safety and sanitation regulations (e.g., ServSafe).
- Ability to work under pressure and meet deadlines in a fast-paced environment.
- Flexibility to work various shifts, including weekends and holidays.
- A passion for creating memorable culinary experiences for guests.
- Portfolio of previous pastry work is highly recommended.
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