99 Cargill jobs in Rogers

• Develop, implement, and maintain the company's quality management system (QMS) in accordance with relevant standards (e.g., ISO 9001).
• Lead and manage the QA team, providing guidance, training, and performance evaluations.
• Establish and monitor key quality metrics and performance indicators (KPIs).
• Oversee quality control processes throughout the manufacturing lifecycle, from raw material inspection to finished product release.
• Conduct internal audits and participate in external audits to ensure compliance.
• Investigate quality issues, non-conformances, and customer complaints, implementing corrective and preventive actions (CAPA).
• Collaborate with production, engineering, and R&D teams to ensure product quality and process consistency.
• Drive continuous improvement initiatives to enhance product quality, reduce defects, and improve efficiency.
• Manage supplier quality assurance programs.
• Maintain all quality-related documentation and records.

• Bachelor's degree in Engineering, Science, or a related technical field. Master's degree preferred.
• Minimum of 8 years of experience in quality assurance or quality control within a manufacturing environment, with at least 3 years in a management role.
• In-depth knowledge of quality management systems (e.g., ISO 9001) and regulatory compliance.
• Experience with statistical process control (SPC) and other quality tools.
• Strong leadership, team management, and problem-solving skills.
• Excellent analytical, communication, and interpersonal abilities.
• Proficiency in quality audit procedures and CAPA management.
• Experience in the specific manufacturing sector of our client is highly desirable.
• Ability to foster a culture of quality throughout the organization.

• Previous hospice experience with preferred Quality Assurance experience.  
• Graduate of accredited school of nursing for Registered Nurse; registered and licensed in the State of Minnesota 
• Excellent verbal and written communication skills  
• Strong organization skills-able to manage projects from initiation to implementation.   
• Strong leadership skills with ability to provide clear direction and education on quality projects.  
• Competency with Microsoft Office programs, Electronic Medical Record Systems, CMS programs, and database management and analysis.  
• Knowledge on the Hospice Quality Reporting Program, hospice regulations; Federal, State and Medicare COP’s  

• Monitors the measurement, implementation, evaluation of the following quality measures, including but not limited to; Hospice Care Compare, CAHPS, HCI, HOPE, and PEPPER.   
• Compiles, tracks, and analyzes Hospice Quality Reporting Program and other quality data to create relevant agency goals for improvement in quality outcomes 
• Participates in QAPI meetings, assists in agenda creation, minutes, and maintenance of records 
• Reviews HOPE Data in accordance with regulations and completes timely submission through iQIES platform and coordinates care team schedule to ensure HOPE Admission, HUV 1, HUV 2 and SFV scheduled and completed in compliance with CMS HQRP Regulations.  
• Provides direction and coordination of quality improvement activities utilizing input from the team, current data trends and other methodologies 
• Reports quality data concerns to direct supervisor in a timely fashion 
• Participates in Medicare and State audits including, but not limited to RAC, TPE, and other ADRs. 
• Participates in the agency’s internal auditing program and performs clinical audits to ensure quality documentation in accordance with CMS regulations 
• Participates in relevant teleconferences 
• Investigates negative CAHPS complaints and propose action plans to improve quality 
• Other duties as assigned 

• Medical insurance
• Dental insurance
• Vision insurance
• Long/short-term disability
• Basic life/AD&D
• Supplemental Life/AD&D
• Dependent Life/AD&D
• Paid vacation, sick days and 11 paid holidays
• Flexible spending accounts for healthcare and dependent care reimbursement
• Work with a team of compassionate, dedicated professionals

Job Title:  Quality Assurance Supervisor - Food Safety 
Job Location:  Minneapolis-USA-55450 
Work Location Type:  On-Site 
Salary Range:  $64,968.50 - 81,210.63   

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The Quality Assurance Supervisor – Food Safety plays a critical role in ensuring the safety, quality, and compliance of all food production processes within our airline catering operations. This position is responsible for implementing and monitoring food safety programs, conducting audits, and driving continuous improvement across quality systems.

As a key member of the operations team, the supervisor will lead efforts to uphold regulatory standards including HACCP, FDA FSMA, USDA, and cGMP, while fostering a culture of accountability and excellence. Through hands-on oversight, coaching, and collaboration with cross-functional teams, this role ensures that LSG Sky Chefs consistently delivers safe, high-quality meals that meet both customer expectations and industry regulations.

Compensation & Benefits

• Competitive Pay
• Medical, Dental, Vision – starts Day 1
• 401(k) with Company Match
• Paid Time Off, Sick Leave & Holidays
• Tuition Reimbursement – support for professional development
• Free Parking & Daily Meals

Main Accountabilities

Generic Supervisor Responsibilities

• Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
• Monitor and verify the effectiveness of food safety programs and recordkeeping.
• Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
• Provide food safety training and ensure its effectiveness.
• Maintain and verify food safety monitoring records.
• Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
• Assist department leadership in food safety investigations and report findings.
• Conduct periodic quality checks and document processes for improvements.
• Foster effective working relationships with internal stakeholders.
• Support leadership in implementing corrective actions and provide reports to management.
• Document and input data into the food safety and quality management system.
• Insert monthly data in the company web-based portal.
• Update food safety manuals and maintain relevant documents.

Leadership Responsibilities

• Organize, staff, and direct the area of responsibility.
• Guide, motivate, and develop staff per HR policies.
• Communicate effectively in person, by phone, and email.
• Work efficiently in a fast-paced environment and maintain a positive attitude.
• Demonstrate initiative, accuracy, and organizational skills.
• Recruit, onboard, train, and support Food Safety staff.
• Support company-sponsored initiatives like GQS, HACCP, and Lean Manufacturing.
• Uphold company values and manage departmental budgets.
• Implement and manage cost budget in the area of responsibility.
   

Knowledge, Skills and Experience

• Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred 
• Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
• One to three years of related work experience required in the food safety area
• Proven analytical and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve budget
• Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
• Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
• Be a collaborative leader who inspires, manages, coaches and respects people.
• Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Title:  Quality Assurance Supervisor - Food Safety 
Job Location:  Minneapolis-USA-55450 
Work Location Type:  On-Site 
Salary Range:  $64,968.50 - 81,210.63   

About us

LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Role Purpose Statement

The Quality Assurance Supervisor – Food Safety plays a critical role in ensuring the safety, quality, and compliance of all food production processes within our airline catering operations. This position is responsible for implementing and monitoring food safety programs, conducting audits, and driving continuous improvement across quality systems.

As a key member of the operations team, the supervisor will lead efforts to uphold regulatory standards including HACCP, FDA FSMA, USDA, and cGMP, while fostering a culture of accountability and excellence. Through hands-on oversight, coaching, and collaboration with cross-functional teams, this role ensures that LSG Sky Chefs consistently delivers safe, high-quality meals that meet both customer expectations and industry regulations.

Compensation & Benefits

• Competitive Pay
• Medical, Dental, Vision – starts Day 1
• 401(k) with Company Match
• Paid Time Off, Sick Leave & Holidays
• Tuition Reimbursement – support for professional development
• Free Parking & Daily Meals

Main Accountabilities

Generic Supervisor Responsibilities

• Ensure compliance with FDA, USDA, customer specifications and other regulatory and corporate food safety standards.
• Monitor and verify the effectiveness of food safety programs and recordkeeping.
• Oversee food safety CCPs, oPRPs, and PRPs, and conduct routine tests as defined by food safety and quality program.
• Provide food safety training and ensure its effectiveness.
• Maintain and verify food safety monitoring records.
• Support inspection/audit readiness and manage external food safety, quality, and sanitation inspections/audits.
• Assist department leadership in food safety investigations and report findings.
• Conduct periodic quality checks and document processes for improvements.
• Foster effective working relationships with internal stakeholders.
• Support leadership in implementing corrective actions and provide reports to management.
• Document and input data into the food safety and quality management system.
• Insert monthly data in the company web-based portal.
• Update food safety manuals and maintain relevant documents.

Leadership Responsibilities

• Organize, staff, and direct the area of responsibility.
• Guide, motivate, and develop staff per HR policies.
• Communicate effectively in person, by phone, and email.
• Work efficiently in a fast-paced environment and maintain a positive attitude.
• Demonstrate initiative, accuracy, and organizational skills.
• Recruit, onboard, train, and support Food Safety staff.
• Support company-sponsored initiatives like GQS, HACCP, and Lean Manufacturing.
• Uphold company values and manage departmental budgets.
• Implement and manage cost budget in the area of responsibility.
   

Knowledge, Skills and Experience

• Bachelor’s degree in Food Science, Food Microbiology, Chemistry, Biology, engineering or related fields is preferred 
• Certified Preventive Controls Qualified Individual (PCQI) and Hazard Analysis Critical Control Points (HACCP)Working knowledge in Global Food Safety Initiative (GFSI) standards is highly preferred
• One to three years of related work experience required in the food safety area
• Proven analytical and leadership skills
• Strong interpersonal and communication skills
• Ability to develop and lead others to obtain desired results & achieve budget
• Working knowledge of Good Manufacturing Practice (GMP), FDA, USDA and HACCP regulations
• Excellent verbal, written and organizational skills required combines with an aptitude for multi-tasking
• Be a collaborative leader who inspires, manages, coaches and respects people.
• Knowledge of computer skills required, including use of technology (scanners, tablets, printers, copiers, etc.) and Microsoft Office programs, as well as cloud-based systems.

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

• Develop, implement, and maintain robust quality assurance programs and systems in accordance with cGMP and other relevant regulatory guidelines (e.g., FDA, EMA).
• Conduct internal audits and support external regulatory inspections, ensuring readiness and facilitating auditor activities.
• Review and approve batch records, validation protocols, and reports to ensure accuracy and compliance.
• Manage deviation investigations, root cause analyses, and the implementation of corrective and preventive actions (CAPAs).
• Oversee change control processes, ensuring that all changes to processes, equipment, and materials are properly evaluated and documented.
• Participate in process validation and equipment qualification activities.
• Develop and deliver training programs on quality standards and regulatory compliance for relevant personnel.
• Monitor and assess supplier quality performance, conducting supplier audits as necessary.
• Contribute to the continuous improvement of quality systems and processes.
• Review and approve technical documentation, including SOPs, batch manufacturing records, and specifications.
• Stay informed about evolving regulatory requirements and industry trends, advising the organization on necessary adjustments.

• Bachelor's degree in Pharmacy, Chemistry, Biology, Engineering, or a related scientific discipline. Master's degree is a plus.
• Minimum of 6 years of progressive experience in Quality Assurance within the pharmaceutical or biotechnology industry.
• In-depth knowledge of Current Good Manufacturing Practices (cGMP), ICH guidelines, and other relevant pharmaceutical regulations.
• Proven experience with quality management systems (QMS), including CAPA, change control, deviation management, and audits.
• Strong analytical, problem-solving, and critical thinking skills.
• Excellent documentation and report-writing skills.
• Effective communication and interpersonal skills, with the ability to collaborate across departments.
• Experience with validation protocols and reports (IQ, OQ, PQ) is highly desirable.
• Familiarity with regulatory agency inspections and interactions.
• Detail-oriented with a commitment to quality and compliance.

• Develop, implement, and maintain the company's Quality Management System (QMS).
• Oversee QA operations, including batch record review, deviation management, and CAPA implementation.
• Conduct internal audits and support external regulatory inspections and client audits.
• Perform quality risk assessments and develop mitigation plans.
• Ensure compliance with global regulatory standards (e.g., FDA, EMA, ICH).
• Develop and deliver quality training programs for relevant employees.
• Collaborate with manufacturing, R&D, and other departments to ensure product quality.
• Manage product quality complaints and investigations.
• Stay updated on current Good Manufacturing Practices (cGMP) and other relevant regulations.

• Bachelor's degree in Pharmacy, Chemistry, Biology, or a related scientific field. Master's degree preferred.
• Minimum of 8 years of experience in pharmaceutical quality assurance or quality control.
• In-depth knowledge of cGMP regulations and guidelines.
• Proven experience with QMS implementation and maintenance.
• Strong understanding of pharmaceutical manufacturing processes.
• Excellent analytical, problem-solving, and decision-making skills.
• Exceptional communication, interpersonal, and leadership abilities.
• Experience in preparing for and hosting regulatory inspections is essential.