What Jobs are available for Catering Services in Minneapolis?
Showing 79 Catering Services jobs in Minneapolis
Executive Event Catering Manager
55401 Minneapolis, Minnesota
$75000 Annually
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Posted today
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Job Description
Our client is seeking a highly experienced and visionary Executive Event Catering Manager to lead and elevate their remote catering operations. This pivotal role requires a strategic thinker with a passion for exceptional culinary experiences and seamless event execution, all managed from a remote setting. You will be responsible for overseeing all aspects of catering event planning, menu development, client relations, and operational logistics. This includes collaborating with remote culinary teams, managing vendor relationships, ensuring quality control, and driving innovation in our service offerings. The ideal candidate will possess strong leadership abilities, excellent communication skills, and a proven track record in managing complex catering projects. You will also be instrumental in developing and implementing strategies to enhance client satisfaction and expand our market presence, utilizing digital tools and platforms to maintain seamless communication and project management. This is a unique opportunity to shape the future of remote event catering and contribute to the success of a dynamic organization. The ability to inspire and motivate a distributed team, maintain impeccable standards, and adapt to evolving client needs is paramount. If you are a results-oriented professional with a deep understanding of the catering industry and a commitment to excellence, we encourage you to apply.
Responsibilities:
Responsibilities:
- Develop and execute innovative catering strategies for diverse events, managing all operations remotely.
- Oversee menu planning and creation, ensuring high-quality, creative, and cost-effective solutions tailored to client preferences and dietary needs.
- Cultivate and maintain strong relationships with clients, understanding their vision and exceeding expectations.
- Manage and mentor remote catering staff, fostering a culture of collaboration and high performance.
- Negotiate contracts and manage relationships with suppliers and vendors.
- Ensure compliance with all health, safety, and sanitation regulations across all managed operations.
- Monitor industry trends and implement best practices to maintain a competitive edge.
- Manage budgets effectively, track expenses, and optimize profitability.
- Utilize advanced project management software and communication tools to ensure seamless remote coordination.
- Troubleshoot and resolve any issues that may arise during event planning or execution.
- Collaborate with marketing teams to develop promotional materials and strategies.
- Analyze feedback and performance data to continuously improve service delivery.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 7 years of progressive experience in catering management, with a significant portion in leadership roles.
- Demonstrated success in managing remote operations and distributed teams.
- Exceptional culinary knowledge and understanding of food trends and dietary restrictions.
- Strong financial acumen, including budgeting and cost control.
- Excellent interpersonal, communication, and negotiation skills.
- Proficiency in event management software and standard office suites.
- Ability to work independently, prioritize tasks, and manage multiple projects simultaneously in a remote environment.
- Proven ability to deliver exceptional client service and build lasting relationships.
- Must be adaptable, proactive, and possess a keen eye for detail.
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0
Remote Event Catering Manager
55401 Minneapolis, Minnesota
$70000 Annually
WhatJobs Direct
Posted 2 days ago
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Job Description
Our client is searching for an exceptionally organized and creative Remote Event Catering Manager to oversee all aspects of culinary events from a distance. This is a fully remote position, allowing you to leverage your expertise in event planning and catering management without geographical constraints. You will be the primary point of contact for clients, ensuring their catering needs are met with excellence and precision. Your role will involve meticulous planning, vendor management, budget oversight, and seamless execution coordination. Responsibilities include:
- Collaborating with clients to understand their event vision, dietary requirements, and budget, translating these into detailed catering proposals and menus.
- Sourcing, vetting, and managing relationships with external caterers and food vendors to ensure quality, reliability, and cost-effectiveness.
- Developing creative and appealing menu options tailored to diverse events, from intimate gatherings to large-scale corporate functions.
- Creating and managing event budgets, tracking expenses, and ensuring profitability for each catered event.
- Coordinating all logistical aspects of catering operations, including staffing, equipment rental, transportation, and setup/breakdown schedules, working closely with on-site event coordinators.
- Ensuring all catering activities comply with health, safety, and hygiene regulations.
- Conducting virtual tastings and menu presentations for clients.
- Troubleshooting any issues that may arise during event execution, providing prompt and effective solutions.
- Gathering client feedback post-event to identify areas for improvement and ensure high levels of client satisfaction.
- Maintaining an up-to-date knowledge of food trends, dietary restrictions, and sustainable catering practices.
- Proven experience as a Catering Manager, Event Planner, or in a similar role with a strong focus on food and beverage.
- Exceptional organizational and project management skills, with the ability to manage multiple events simultaneously.
- Strong culinary knowledge and creative menu development capabilities.
- Excellent negotiation and vendor management skills.
- Proficiency in budget management and financial tracking.
- Outstanding communication, interpersonal, and client-facing skills, essential for a remote role.
- Ability to problem-solve effectively and make quick, sound decisions under pressure.
- Familiarity with event management software and virtual communication tools.
- A passion for delivering exceptional guest experiences through outstanding food and service.
- Bachelor's degree in Hospitality Management, Culinary Arts, Business, or a related field is preferred.
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1
Executive Catering Manager
55401 Minneapolis, Minnesota
$65000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a highly organized and experienced Executive Catering Manager to oversee all catering operations in Minneapolis, Minnesota, US . This role is pivotal in ensuring seamless execution of high-profile events, from intimate gatherings to large-scale corporate functions. You will be responsible for menu planning, client consultations, vendor management, budget oversight, and team leadership. The ideal candidate possesses a deep understanding of food service operations, impeccable attention to detail, and a passion for delivering exceptional guest experiences. Responsibilities include developing creative and profitable catering menus, negotiating with suppliers to secure favorable pricing and quality, managing inventory and waste reduction strategies, and ensuring compliance with all health and safety regulations. You will also be instrumental in training and mentoring the catering staff, fostering a culture of excellence and professionalism. This position requires strong problem-solving skills and the ability to remain calm and effective under pressure, especially during peak event times. A proven track record in catering management, preferably in a high-volume environment, is essential. Excellent communication and interpersonal skills are critical for building and maintaining strong relationships with clients and internal stakeholders. You will also be responsible for the overall financial performance of the catering department, including forecasting, budgeting, and financial reporting. A commitment to continuous improvement and innovation in catering services is highly valued. Join our dynamic team and contribute to memorable culinary experiences for our discerning clientele.
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2
Executive Catering Manager
55401 Minneapolis, Minnesota
$75000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client, a premier event services company, is looking for an experienced and sophisticated Executive Catering Manager to oversee high-profile catering operations in Minneapolis, Minnesota, US . This role demands a unique blend of culinary acumen, exceptional organizational skills, and a passion for delivering flawless, memorable dining experiences for discerning clients. You will be responsible for all aspects of catering management, from menu conceptualization and client consultations to event execution and team leadership. The ideal candidate has a proven track record in managing luxury catering services for corporate events, weddings, and private functions. You will lead a team of culinary professionals and service staff, ensuring impeccable standards of food quality, presentation, and customer service. This hybrid role requires flexibility, with significant time spent on-site at events and in client meetings, complemented by time in the office for planning and administration. Your responsibilities will include developing creative and customized menus, managing event budgets, sourcing high-quality ingredients, coordinating with vendors, and ensuring all logistical aspects of events are meticulously handled. Exceptional interpersonal skills are crucial for building strong client relationships and managing a diverse team. You will be expected to anticipate client needs, troubleshoot challenges seamlessly, and consistently exceed expectations. A deep understanding of food trends, beverage pairings, and event styling is essential for success in this demanding yet rewarding position.
Key Responsibilities:
Qualifications:
Key Responsibilities:
- Oversee all aspects of high-end catering operations for diverse events.
- Develop innovative and customized menus in collaboration with clients and culinary teams.
- Manage event budgets, pricing, and profitability to ensure financial success.
- Source and procure high-quality food, beverage, and other event supplies.
- Lead, train, and motivate catering staff, ensuring exceptional service delivery.
- Coordinate with vendors, venues, and other event partners to ensure seamless execution.
- Conduct client consultations, build strong relationships, and understand their unique event needs.
- Oversee on-site event execution, ensuring impeccable food presentation and service standards.
- Manage inventory, ordering, and stock rotation for catering supplies.
- Adhere to strict food safety and sanitation regulations.
- Troubleshoot and resolve any issues that arise during events.
- Contribute to business development by fostering repeat clients and referrals.
Qualifications:
- Bachelor's degree in Hospitality Management, Business Administration, or a related field, or equivalent experience.
- Minimum of 5 years of experience in catering management, preferably in a luxury or high-volume environment.
- Proven success in menu development, event planning, and execution.
- Strong leadership and team management skills.
- Excellent client relationship management and communication skills.
- In-depth knowledge of food and beverage trends, wine pairings, and event styling.
- Financial acumen and experience in budget management and cost control.
- Proficiency in relevant software, including event management and POS systems.
- Ability to work flexible hours, including evenings, weekends, and holidays, based on event schedules.
- ServSafe or equivalent food safety certification.
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3
Executive Catering Manager
55401 Minneapolis, Minnesota
$65000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a dynamic and experienced Executive Catering Manager to oversee and elevate all catering operations within the vibrant culinary scene of Minneapolis, Minnesota . This pivotal role demands a strategic leader with a keen eye for detail, exceptional organizational skills, and a passion for delivering unparalleled guest experiences. You will be responsible for conceptualizing, planning, and executing a wide range of catering events, from intimate corporate luncheons to large-scale social galas and weddings. Your duties will include menu development and customization in collaboration with culinary teams, precise event budgeting and financial management, vendor negotiations, staff recruitment, training, and supervision. A significant aspect of this role involves building and maintaining strong relationships with clients, understanding their needs, and ensuring every event is flawlessly executed, exceeding expectations. The ideal candidate will possess a proven track record in high-volume catering management, demonstrating strong leadership capabilities and a comprehensive understanding of food and beverage service standards. You will also be responsible for inventory management, ensuring optimal stock levels, and adhering to all health and safety regulations. The ability to troubleshoot and problem-solve effectively under pressure is paramount. This hybrid role offers the flexibility to balance remote strategic planning and administrative tasks with on-site event supervision and client meetings in Minneapolis . We are looking for an individual who is creative, results-oriented, and dedicated to upholding the highest standards of quality and service in a fast-paced environment. A proactive approach to identifying new business opportunities and enhancing existing services will be highly valued. Join our team and shape the future of exceptional event catering in the Twin Cities.
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4
Gourmet Catering Manager
55401 Minneapolis, Minnesota
$65000 Annually
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Posted 2 days ago
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Job Description
Our client, a premier hospitality group, is seeking a dynamic and experienced Gourmet Catering Manager to oversee high-end events and dining experiences in Minneapolis, Minnesota . This role is crucial for maintaining our reputation for excellence and client satisfaction. The Catering Manager will be responsible for all aspects of catering operations, from initial client consultation and menu development to event execution and post-event analysis. You will manage a dedicated team of culinary and service professionals, ensuring seamless coordination and exceptional service delivery. Key responsibilities include developing creative and bespoke menus that cater to diverse client needs and dietary restrictions, managing event budgets effectively to ensure profitability, and sourcing high-quality ingredients from trusted suppliers. The ideal candidate will possess strong leadership qualities, excellent communication and interpersonal skills, and a keen eye for detail. You will be the primary point of contact for clients, building rapport and understanding their vision to translate it into an unforgettable culinary experience. This role requires a proactive approach to problem-solving, the ability to work under pressure in a fast-paced environment, and a passion for delivering outstanding hospitality. You will also be responsible for training and mentoring staff, implementing best practices in food safety and hygiene, and maintaining inventory levels. A strong understanding of current culinary trends and a creative flair for presentation are essential. This is a hybrid role, requiring presence at our Minneapolis, Minnesota facilities for key events and planning sessions, with flexibility for remote work for administrative tasks. Join our esteemed team and help shape the future of luxury catering in Minneapolis, Minnesota . We are committed to fostering a supportive and collaborative work environment where talent is recognized and rewarded. If you are a strategic thinker with a proven track record in catering management, we encourage you to apply.
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5
Executive Catering Manager
55401 Minneapolis, Minnesota
$75000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client is looking for an experienced and innovative Executive Catering Manager to lead their prestigious catering division in Minneapolis, Minnesota, US . This hybrid role offers a blend of on-site leadership and remote strategic planning, requiring a candidate with exceptional organizational skills and a passion for delivering high-quality culinary experiences. You will be responsible for the overall success of the catering operations, from menu development and client relations to budget management and team supervision. Key responsibilities include conceptualizing and executing diverse catering events, ensuring flawless service delivery, and maintaining impeccable food quality and presentation standards. You will work closely with clients to understand their needs and preferences, crafting bespoke menus and event packages that exceed expectations. This role demands a deep understanding of food safety regulations, inventory management, and cost control to optimize profitability. The Executive Catering Manager will also be tasked with recruiting, training, and motivating a high-performing catering team, fostering a culture of excellence and collaboration. Strategic planning and business development will form a significant part of the remote component, including analyzing market trends, identifying new business opportunities, and developing marketing strategies. You must possess strong leadership qualities, excellent problem-solving abilities, and the capacity to thrive in a fast-paced, demanding environment. A proven track record in high-volume catering management is essential. Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, or equivalent experience, is highly preferred. Excellent communication and interpersonal skills are crucial for client engagement and team management. Join us to shape memorable events and elevate our catering services to new heights.
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6
Remote Executive Catering Manager
55401 Minneapolis, Minnesota
$65000 Annually
WhatJobs Direct
Posted 2 days ago
Job Viewed
Job Description
Our client is seeking a talented and experienced Executive Catering Manager to lead their prestigious catering division, operating entirely in a remote-first capacity. This is a unique opportunity to manage and grow a high-end catering operation without the constraints of a physical office location. You will be responsible for overseeing all aspects of catering event planning and execution, from initial client consultations to post-event follow-up. This includes menu development, proposal creation, vendor management, and budget oversight. You will build and maintain strong relationships with clients, ensuring their vision is brought to life with exceptional culinary experiences and flawless service. The ideal candidate will have a deep understanding of food and beverage trends, creative presentation, and logistical planning for events of all sizes. You will manage a remote team of catering professionals, fostering a collaborative and high-performance environment. Experience with event management software and virtual communication tools is essential. You will be tasked with developing and implementing innovative marketing strategies to expand the client base and drive revenue growth. This role requires excellent negotiation skills for sourcing the best quality ingredients and services within budget. The ability to troubleshoot challenges remotely and proactively address client needs is paramount. You will also be responsible for ensuring compliance with all health and safety regulations related to food handling and preparation, even when working with remote kitchens and partners. This is a demanding yet rewarding role for an individual passionate about delivering unforgettable events. Your strategic vision will shape the future of our catering services. We are looking for a candidate who can inspire confidence and deliver exceptional results consistently. The successful applicant will possess outstanding organizational skills, a keen eye for detail, and the ability to manage multiple projects simultaneously. This role offers the flexibility of remote work combined with the excitement of the luxury events industry. Your ability to adapt to evolving client demands and industry best practices will be key to your success. We value creativity, professionalism, and a relentless commitment to client satisfaction in this fully remote position.
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7
Remote Catering Operations Manager
55401 Minneapolis, Minnesota
$70000 Annually
WhatJobs Direct
Posted today
Job Viewed
Job Description
Our client is seeking a motivated and experienced Remote Catering Operations Manager to oversee and optimize catering services from a remote location. This position requires exceptional organizational skills, a keen understanding of food service operations, and the ability to manage diverse teams and client expectations without direct on-site supervision. You will be responsible for developing and implementing operational strategies, managing budgets, ensuring quality control, and driving efficiency across all catering engagements. The ideal candidate will have a proven track record in hospitality management, specifically within the catering sector, and a strong aptitude for remote team leadership and coordination. Your primary duties will include menu planning oversight, vendor management, inventory control, compliance with health and safety regulations, and client relationship management. You will leverage technology to monitor service delivery, gather feedback, and implement continuous improvements. This role demands proactive problem-solving, excellent communication skills, and the ability to adapt to the unique challenges of a remote operational model. You will work closely with on-site catering staff, event planners, and clients to ensure seamless execution of all events. Key performance indicators will focus on client satisfaction, cost management, operational efficiency, and team performance. This is a fully remote role, providing flexibility and the opportunity to work from your preferred location. We are committed to providing the resources and support necessary for our remote team members to succeed.
Responsibilities:
Responsibilities:
- Oversee day-to-day catering operations, ensuring high standards of quality and service delivery.
- Develop and implement operational strategies to enhance efficiency and client satisfaction.
- Manage budgets, control costs, and optimize resource allocation.
- Ensure compliance with all health, safety, and sanitation regulations.
- Manage inventory and procurement of food, beverages, and supplies.
- Supervise and provide guidance to remote and on-site catering teams.
- Build and maintain strong relationships with clients, vendors, and suppliers.
- Monitor operational performance, analyze feedback, and implement improvements.
- Coordinate with event planners to ensure successful execution of catering services.
- Troubleshoot and resolve operational issues promptly.
- Stay updated on industry trends and best practices in catering and hospitality management.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 5 years of experience in catering operations management or a similar role in the hospitality industry.
- Demonstrated experience in managing remote teams and operations.
- Strong understanding of food service operations, menu planning, and cost control.
- Knowledge of health and safety regulations relevant to food service.
- Excellent leadership, communication, and interpersonal skills.
- Proficiency in relevant software and technology for operational management.
- Ability to manage multiple projects and priorities effectively.
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8
Executive Catering Operations Manager
55401 Minneapolis, Minnesota
$100000 Annually
WhatJobs Direct
Posted 4 days ago
Job Viewed
Job Description
Our client is looking for an exceptional Executive Catering Operations Manager to spearhead their remote operations. This role demands a highly organized, detail-oriented, and strategic leader with extensive experience in high-volume catering and event management. As a fully remote position, you will leverage cutting-edge technology and virtual communication tools to oversee all aspects of our catering services, ensuring seamless execution and unparalleled client satisfaction. You will be instrumental in developing and refining operational processes, managing vendor relationships, and leading a distributed team to deliver outstanding culinary experiences for diverse events.
Responsibilities:
Responsibilities:
- Develop and implement strategic operational plans for all catering services, focusing on efficiency, quality, and client satisfaction.
- Oversee all aspects of event planning and execution, from initial client consultation to post-event follow-up, ensuring flawless delivery.
- Manage and cultivate strong relationships with a network of high-quality vendors and suppliers, negotiating contracts and ensuring cost-effectiveness.
- Lead, mentor, and inspire a remote team of catering professionals, fostering a culture of excellence and continuous improvement.
- Implement and enforce rigorous food safety and sanitation standards, ensuring compliance with all health regulations.
- Develop and manage budgets for catering operations, including cost control, pricing strategies, and profitability analysis.
- Utilize project management software and virtual collaboration tools to track event progress and team performance.
- Continuously evaluate and improve operational workflows, identifying opportunities for innovation and enhanced service delivery.
- Conduct virtual site inspections and client meetings to assess venue suitability and client needs.
- Develop and maintain comprehensive standard operating procedures (SOPs) for all catering functions.
- Analyze market trends and competitor activities to identify new business opportunities and maintain a competitive edge.
- Ensure all virtual communication and documentation are meticulously maintained.
- Bachelor's degree in Hospitality Management, Business Administration, Culinary Arts, or a related field.
- Minimum of 7 years of progressive experience in catering management, with at least 3 years in a leadership role.
- Proven track record of successfully managing large-scale catering operations and complex events.
- Demonstrated ability to manage remote teams effectively using virtual communication and collaboration tools.
- Strong financial acumen with experience in budgeting, P&L management, and cost control.
- Expertise in food safety regulations (e.g., ServSafe certification) and best practices.
- Exceptional organizational, problem-solving, and decision-making skills.
- Excellent interpersonal and communication skills, with the ability to build rapport with clients, vendors, and team members virtually.
- Proficiency in event management software and Microsoft Office Suite.
- Experience with menu development and culinary innovation.
- Ability to adapt to a fast-paced, dynamic, and remote work environment.
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9