LEAD COOK (HIGH VOLUME) CATERING - THE OHIO STATE UNIVERSITY
Posted 3 days ago
Job Viewed
Job Description
Levy Sector
Position Title: ((title))
Pay Range: $16.00 to $20.00
We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1435509 .
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below:
Job Summary
Summary: At Levy we celebrate culinary excellence and incredible fan experiences in extraordinary places. From award-winning restaurants to iconic events, Levy defines world-class hospitality at more than 350 sports and entertainment venues, cultural attractions, special events and convention centers. We serve large-scale events with precision, creativity, and consistency. We're looking for a dependable, trustworthy and independent driven Lead Cook to help us prepare large quantities of food with speed, accuracy and care.Essential Duties and Responsibilities:
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Prep ingredients for large-scale catering menus
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Promotes a positive work environment
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Follow recipes and prep lists with precision
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Label and store food items according to safety standards
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Assist with packaging and organizing food for transport off site
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Maintain a clean, organized, and sanitary kitchen
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Work efficiently to meet tight deadlines and event schedule
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Support chefs and kitchen staff during event prep and execution
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Support Culinary Supervisor/Chefs with ordering products, maintaining organization in food storage areas
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Running prep production daily
Apply to Levy today!
Levy is a member of Compass Group USA
Click here to Learn More about the Compass Story (
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Associates of Levy are offered many fantastic benefits.
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Instapay (early access to your wages) and high interest savings both through the EVEN app
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Associate Shopping Program
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Health and Wellness Program
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Discount Marketplace
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Employee Assistance Program
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
Catering Manager
Posted today
Job Viewed
Job Description
We have a part time opening for a Catering Manager.
Must be able to work varying shift(s) per week and be available weekdays.
*Must be at least 18 years old
*Must have reliable transportation.
*Must have a valid driver's license.
*Must have a high school diploma or equivalent.
The ideal applicant should be outgoing, organized and energetic. The CM implements our marketing strategy by building relationships with local businesses to increase our catering sales. No prior experience required but applicants should be able to demonstrate strong interpersonal and computer skills.
Requirements:
Driving
Valid Driver's License
Minimum Age
18+ years old
Additional Info:
Jimmy John's is unlike any other sandwich chain in the country because we specialize in super-fast, high-volume sandwich execution! This high-speed execution has earned us the reputation of "Subs So Fast You'll Freak!" and "Americas #1 Sandwich Delivery." Now you can be a part of a rock star team that produces and delivers sandwiches freaky fast!
Catering Manager
Posted today
Job Viewed
Job Description
At Caf Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. Youll find real, whole food that is prepared daily on-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask if it is right for our team members and our guests. Its why we source the best ingredients, make everything in-house, and mentor team members each day. We believe its the only way to do business.
How We Nourish The Good Life:- Growing brand (yes, that means growth for you too!)
- Ongoing and thorough training
- Set schedule
- Real food, real ingredients
- 50% off food while youre working
- No grease, grills or fryers
- Sundays are for you (were closed)
- Holiday closures
- Fun culture of positivity and gratitude
- Modern, energetic environment
- Set expectations no guessing
- And of course, competitive pay!
- Directly impact revenue through catering sales growth
- Manage the individual restaurants catering business
- Form authentic relationships with catering clients
- Generate new catering leads
- Coordinate the team to successfully prepare and deliver orders
- Be good to others. Be good to yourself!
- Available to work Monday Friday (8am-4pm)
- Detail-oriented, growth minded, and a self-starter
- Enthusiastic, positive, and genuine
- Learns quickly in a fast-paced environment
- Adaptable to new processes and systems
Become part of a collaborative group that values teamwork above all else. As a company, we continue to innovate, challenge the norm in the restaurant space and create a place where our team and guests feel energized.
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
#J-18808-LjbffrCatering Operations Director
Posted today
Job Viewed
Job Description
Job DescriptionThe Catering Operations Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Operations Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.Job Responsibilities? Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration? Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations? Develop and implement catering solutions to meet customers? needs? Develop and maintain effective client and customer rapport? Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets? Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency? Implement new services to support base business growth and client retentions? Stay ahead of and advise clients, customers and staff on current catering trends and products? Facilitate the delivery of prepared food built from banquet event orders? Participate in sales process and negotiations of contracts and assist clients in planning special events? Train and lead catering employees to ensure catering standards are followed? Responsible for setting and delivering sales, food, and labor targets? Responsible for execution of catering events of varied size and scope including staffing and management? Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables? Ensure compliance with all food, occupational and environmental safety policiesAt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications? Requires at least 4 years of experience? Requires at least 1-3 years of experience in a management role? Previous experience in events and catering required? Bachelor?s degree or equivalent experience required? Strong communication skills? Available to work event-based hours? Complete Food Handlers and Alcohol Service Certifications as requiredThis role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). EducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About AramarkThe people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at connect with us onFacebook,InstagramandTwitter.
Catering Manager (New Albany)
Posted today
Job Viewed
Job Description
Join to apply for the Catering Manager (New Albany) role at Cafe Zupas
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At Caf Zupas, we serve house-made and globally-inspired soups, salads, sandwiches, and desserts in our next generation kitchens. Youll find real, whole food that is prepared daily on-site, in-site, and we believe our team is the key to what makes our concept so incredible.
With every decision we make, we ask is it right for our team members and our guests. Its why we source the best ingredients, make everything in-house, and mentor team members each day. We believe its the only way to do business.
How We Nourish The Good Life
- Growing brand (yes, that means growth for you too!)
- Ongoing and thorough training
- Set schedule
- Real food, real ingredients
- 50% off food while youre working
- No grease, grills or fryers
- Sundays are for you (were closed)
- Holiday closures
- Fun culture of positivity and gratitude
- Modern, energetic environment
- Set expectations no guessing
- And of course, competitive pay!
- Directly impact revenue through catering sales growth
- Manage the individual restaurants catering business
- Form authentic relationships with catering clients
- Generate new catering leads
- Coordinate the team to successfully prepare and deliver orders
- Be good to others. Be good to yourself!
- Available to work Monday Friday (8am-4pm)
- Detail-oriented, growth minded, and a self-starter
- Enthusiastic, positive, and genuine
- Learns quickly in a fast-paced environment
- Adaptable to new processes and systems
We opened our first location back in 2004. Today we have over 55 kitchens across 8 states and are continuing to quickly join more communities each year. Become part of the adventure today!
Cafe Zupas is an Equal Opportunity Employer Seniority level
- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Management and Manufacturing
- Industries Restaurants
Referrals increase your chances of interviewing at Cafe Zupas by 2x
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#J-18808-LjbffrCatering Attendant, Nationwide Arena
Posted 1 day ago
Job Viewed
Job Description
Delaware North - JobID: 22204733 (Service Attendant / Customer Service) As an Attendant at Delaware North, you'll: Provide excellent service to the guests by greeting guests and issuing rental items upon payment; Participate in set-up of stand, arranging inventory, and informing Stand Lead of any inventory deficiency or shortages; Record transactions via the point of sale system and inform guests of the amounts owed; Clean and maintain the areas for guest use.Hiring Immediately >>
CATERING ATTENDANT - THE OHIO STATE UNIVERSITY
Posted 1 day ago
Job Viewed
Job Description
Levy Restaurants - JobID: 43A1097192938260B8D491BCFCDDFF4E (Restaurant Server / Team Member) As a Catering Attendant at Levy, you'll: Ensure all food and beverage are properly displayed and maintained throughout events; Learn all menu offerings; Create, modify and close sale checks via electronic tablet; Ensure your designated suites are consistently cleared of used dishes and products; Perform post-event product inventory and restock.Hiring Immediately >>
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CATERING SUPERVISOR
Posted 1 day ago
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Job Description
Levy Restaurants - JobID: D23A7CD11F4C83B2C2A2198C017C11D6 (Kitchen Manager / Catering Supervisor) As a Catering Supervisor at Levy, you'll: Ensure the event and space is properly set before guests arrive; Ensure standards of quality and service are consistently met; Work closely with team members and culinary staff to ensure proper presentation and set food quantities are met.Hiring Immediately >>
Catering Coordinator
Posted 1 day ago
Job Viewed
Job Description
+ A fun work environment where you can positively influence others
+ Flexible schedules which include being closed on Sundays
+ Competitive pay and discounts
+ Tip sharing
**Essential Responsibilities:**
+ Offer every guest, on every visit, a superb experience that creates a lasting memory. Greet every guest who is interested in catering and assist with creating the perfect menu for every occasion.
+ Serving guests by taking all catering orders, handling cash and credit cards, and ensuring preparation of all orders is done timely and correctly.
+ Delivering meals to guests providing excellent customer service at all times.
+ Coordinate execution of all catering orders between in-house staff.
+ Build catering business by expanding clients and exceeding catering sales budgets
+ Complete other related duties as assigned by supervisor.
**Required Knowledge, Skills, and Abilities:**
+ Attention to detail and very thorough
+ A passion for customer service
+ Positive Attitude
+ Must have excellent attendance and punctuality and reliability
+ Ability to work in a fast-paced environment
+ Ability to multitask quickly, yet thoroughly
+ Ability to communicate clearly and effectively with guests and team members
+ Focus on Food Safety and Cleanliness Guidelines
+ Have a High School diploma or equivalent required
+ Proficient with technology and Microsoft Office suite
+ Previous sales and/or catering experience is required (Any industry acceptable)
***Must be at least 18 years of age
***Must be available to work a flexible schedule with a minimum of 4 days per week, Mon-Sat between 9-3 (Closed Sundays)
***Must have a valid driver's license with clean driving record and reliable transportation
***Must be willing to complete a background check and drug screening
**Physical Demands**
+ Exert up to 40 pounds of force occasionally to lift, carry, push, pull and/or move objects
+ Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
**Applicant Qualities:**
We are looking for applicants who exhibit the following qualities:
+ Consistency and Reliability
+ Cheerful and Positive Attitude
+ Values Teamwork
+ Loves Serving and Helping Others
+ Very detail oriented and organized
**Company Introduction**
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.
Catering Operations Director
Posted 2 days ago
Job Viewed
Job Description
The Catering Operations Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Operations Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.
**Job Responsibilities**
Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
Develop and implement catering solutions to meet customers? needs
Develop and maintain effective client and customer rapport
Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
Implement new services to support base business growth and client retentions
Stay ahead of and advise clients, customers and staff on current catering trends and products
Facilitate the delivery of prepared food built from banquet event orders
Participate in sales process and negotiations of contracts and assist clients in planning special events
Train and lead catering employees to ensure catering standards are followed
Responsible for setting and delivering sales, food, and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
Ensure compliance with all food, occupational and environmental safety policies
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Previous experience in events and catering required
Bachelor?s degree or equivalent experience required
Strong communication skills
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .