11,120 Fast Food Crew Members jobs in the United States
Quick Service Technician
Posted today
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Job Description
Salary: $19.00/hr
Olson Chevrolet of Hutchinson is seeking motivated and positive individuals for its quick service team. This individual must have professional character, good work ethic and a team player attitude.
Some of the responsibilities include:
- Perform multi-point inspections and recommend services based on findings.
- Inspect fluid levels and do fluid flushes as needed.
- Check tire pressure and replace tires as needed.
When you think of family, what comes to mind?
- Culture that encourages employee growth & development
- Experiences that create customers for life
- Innovative atmosphere
- Stability now & in the future
Qualifications:
- Previous experience at an automotive dealership is preferred but not required.
- Strong understanding of the service drive
- High school diploma or equivalent
- Valid driver's license and clean driving record
We offer:
Health Insurance
Life & AD&D Insurance
Dental Insurance
Vision Insurance
Health Savings Account
Short Term Disability Coverage
Paid time off
OEM (factory) Training
Construction Project Manager - Quick Service Restaurant
Posted today
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Stansell is seeking a talented Project Manager in the LA region to join our team!
POSITION IS REMOTE BUT CANDIDATE MUST RESIDE IN TENNESSEE AND BE ABLE TO TRAVEL.
Stansell is a rapidly growing, WBE certified, general contractor specializing in commercial construction services across the Southeast United States. We focus on serving clients in the commercial market with emphasis on the following project types: restaurant dining and quick service food. The ideal candidate for this role is a career-minded individual with a customer service focus, has high energy, and is detail oriented. This candidate will have an analytical mind and great organizational skills.
Responsibilities
- Leads an environment of Respect, Commitment, Teamwork, Integrity, Reliability, and Professionalism.
- Collaborating with engineers, architects, owners, etc. to determine the specifications of the project
- Organize and oversee construction procedures and ensure they are completed in a timely and efficient manner.
- Negotiating contracts with external vendors to reach profitable agreements
- Obtain permits and licenses from appropriate authorities
- Determine needed resources (manpower, equipment and materials) from start to finish with attention to budgetary limitations
- Coordinate with on-site Superintendent to plan all construction operations and schedule intermediate phases to ensure deadlines will be met
- Secure subcontractors for specific trade needs
- Evaluate progress and apply necessary changes to achieve planned goals
- Leads overall project closeout process
- Ensure adherence to all health and safety standards and report issues
Requirements and Skills
- Minimum 3 years commercial retail construction project management, preferably with quick service restaurants.
- In-depth understanding of construction procedures and material and project management principles
- Familiarity with construction/ project management software, Sage 100 and Procore
- Outstanding communication and negotiation skills
- Excellence with organizational and time-management skills is a must
- A team player with leadership abilities
- BS/BA in engineering, building science, or construction will be an advantage
- Strong PC skills with a working knowledge of including but not limited to MS Excel, MS Word, MS Office, and Outlook.
- Must have strong knowledge and appreciation of construction safety processes and ability to enforce the project safety plan
We offer a fast-paced environment with excellent competitive pay and excellent benefits:
- Employer subsidized medical
- Dental, Vision, Life
- 401(k) retirement plan with Company Matching Funds
- Company credit card for travel and job-related expenses
- Vehicle allowance
- Wellness Program
- Cell Phone Allowance
- Paid Time Off (PTO)
- Company Shirt Allowance
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, citizenship status, sexual orientation, gender identity, disability or protected veteran status.
Client Partner - QSR (Quick Service Restaurants)
Posted 2 days ago
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2 weeks ago Be among the first 25 applicants
Direct message the job poster from XCUTIVES Inc.
Talent Search Executive | Sales & Technical HiringJob Title - Client Partner - QSR (Quick Service Restaurants)
Location - Seattle, WA
Our one of the IT clients is looking for a Client Partner responsible for revenue growth within new and existing accounts in Seattle, WA region in QSR (Quick Service Restaurants) sector. The Leader will have deep knowledge of the QSR domain that enables meeting aggressive growth goals by proactively uncovering opportunities.
Key Responsibilities:
- Relationship Management : Establish and nurture strong relationships with clients, understanding their unique needs and objectives.
- Account Management: Manage client accounts, monitor performance, and identify areas for improvement.
- Opportunity Identification: Identify and pursue opportunities for growth within existing accounts, including upselling and cross-selling services.
- Sales and Negotiation: Participate in sales processes, negotiate contracts, and manage client contracts effectively.
- Deep Knowledge: Must have deep knowledge of the QSR domain that enables meeting aggressive growth goals by proactively uncovering opportunities.
Essential Skills and Competencies:
- Ability to build rapport with clients at all levels, communicate effectively, and present complex information clearly.
- Capacity to identify and resolve client issues, and develop innovative solutions.
- Experience in managing client relationships, driving revenue growth, and ensuring client satisfaction.
- Experience in sales, contract negotiations, and building new business opportunities.
Qualifications:
Bachelors Degree (Business Administration preferred), Masters Degree (Good to have)
XCUTIVES.COM INC. and our clients are an Equal Employment Opportunity employer and make all employment and employment-related decisions without regard to a person's race, sex, national origin, ancestry, disability, sexual orientation, or any other status protected by applicable law.
Seniority level- Seniority level Mid-Senior level
- Employment type Full-time
- Job function Sales, Information Technology, and Business Development
- Industries IT Services and IT Consulting, Business Consulting and Services, and Outsourcing and Offshoring Consulting
Referrals increase your chances of interviewing at XCUTIVES Inc. by 2x
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#J-18808-LjbffrQuick Service Associate - Universal Horror Unleashed
Posted 8 days ago
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JOB SUMMARY
Responsible for supporting the Food and Beverage operation including but not limited to operating the POS system, performing basic food preparation, providing exemplary guest service by greeting guests, helping with internal and external crowd control, and supporting mobile pick up. Assists with cleaning duties that include mopping floors, emptying trash, and wiping down tables and restocking condiments, bussing tables, and running food as necessary. Assists with the efficient flow of Team Member Dining for food and beverage orders, accurate pick-up dining process and queuing, and ensuring food station are properly stocked and maintained.
JOB RESPONSIBILITIES
+ Responsible for basic preparation of light-bite food options, handhelds and/or preparation of food (i.e. operating fryers to handle fried food cooked on a timer or slicing meat carvings) for quick service locations within Universal Horror Unleashed.
+ Responsible for taking and filling orders of Food and Beverage requested by guests. Operates POS accurately and follows established procedures by properly processing credit card transactions, discounts, etc.
+ Supports Team Member Dining pick up by ensuring all food and beverage orders are correct, timely and all condiment stations are properly stocked and maintained. Assists with ensuring an efficient flow of dining options for Team Members during set pick up times.
+ Provides friendly and courteous assistance to guests while answering questions and directing guests within the venue. Maintains internal and external crowd control and line speed.
+ Assists with cleaning tables in the dining areas in an efficient and expedient manner. Maintain floors by sweeping and mopping. Empty garbage, stock and replenish condiment stand, and straighten chairs.
+ Ensures adherence to the Nevada State Liquor Statutes and food safety handling state requirements.
+ Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities.
+ Perform other duties as assigned.
SUPERVISORY RESPONSIBILITY
+ Individual Contributor
ADDITIONAL INFORMATION
+ Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws.
QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required.
+ Must be able to work a flexible and varying schedule based on business demands.
+ Experience in a high volume and fast paced environment is a plus.
+ Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
+ Consistent attendance is a job requirement.
CERTIFICATIONS, LICENSES, REGISTRATIONS
+ Possession of a Health card, Alcohol Awareness (TAM) card, and any other state required certifications or licenses.
EDUCATION
+ High school diploma or GED is preferred
EXPERIENCE
+ 2+ years of point-of-sale experience within hospitality; or equivalent combination of education and experience.
Your talent, skills and experience will be rewarded with a competitive compensation package.
Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. No fee will be paid in the event the candidate is hired by Universal Destinations & Experiences as a result of the referral or through other means.
Universal Horror Unleashed. Here you can.
Universal Destinations & Experiences is an equal opportunity employer. Universal elements and all related indicia TM & © 2025 Universal Studios. All rights reserved. EOE
Technical Architect with Quick Service Restaurant (QSR)
Posted 2 days ago
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Job DescriptionJob DescriptionCompany Description
MSRcosmos is an IT Services subsidiary of the MSRcosmos Group,
A U.S.-based multinational conglomerate. MSRcosmos Group focused on diverse ventures ranging from IT services to real estate and education. Together, both companies believe that business success and serving humanity are symbiotic and strive to excel at both.
Job Description
Title: Technical Architect with Quick Service Restaurant (QSR) domain
Location: New York City, NY(2-3 days work form office)
Type: Contract
Role Overview
Looking for an experienced Technical Architect with deep expertise in the Quick Service Restaurant (QSR) domain for executing technology strategies that align with business objectives, ensuring scalable, secure, and efficient enterprise systems.
Qualification
Bachelor’s or master’s degree in computer science, Information Technology, or related field.
Proven experience as a Technical Architect, preferably in the QSR industry.
Strong understanding of QSR business processes and technology landscape.
Proficiency in architecture frameworks (e.g., TOGAF, Zachman).
Hands-on experience with enterprise applications, cloud platforms, databases, and emerging technologies.
Expertise in solution design, system integration, and performance tuning.
Knowledge of cybersecurity practices and data privacy regulations.
Excellent leadership, communication, and stakeholder management skills.
Relevant certifications (e.g., TOGAF, AWS Solutions Architect) are a plus.
Demonstrated success in delivering architecture initiatives in fast-paced environments.
Mandatory Skills: AWS Well Architected Tools, AWS Cloud Architecture, Cloud Solution Architecture, Cloud Architecture, Enterprise Cloud Architecture
Good to Have Skills: Cloud Solution Architecture
Additional Information
All your information will be kept confidential according to EEO guidelines.
Technical Architect with Quick Service Restaurant (QSR)
Posted 2 days ago
Job Viewed
Job Description
MSRcosmos is an IT Services subsidiary of the MSRcosmos Group,
A U.S.-based multinational conglomerate. MSRcosmos Group focused on diverse ventures ranging from IT services to real estate and education. Together, both companies believe that business success and serving humanity are symbiotic and strive to excel at both.
Job Description
Title: Technical Architect with Quick Service Restaurant (QSR) domain
Location: New York City, NY(2-3 days work form office)
Type: Contract
Role Overview
Looking for an experienced Technical Architect with deep expertise in the Quick Service Restaurant (QSR) domain for executing technology strategies that align with business objectives, ensuring scalable, secure, and efficient enterprise systems.
Qualification
Bachelor's or master's degree in computer science, Information Technology, or related field.
Proven experience as a Technical Architect, preferably in the QSR industry.
Strong understanding of QSR business processes and technology landscape.
Proficiency in architecture frameworks (e.g., TOGAF, Zachman).
Hands-on experience with enterprise applications, cloud platforms, databases, and emerging technologies.
Expertise in solution design, system integration, and performance tuning.
Knowledge of cybersecurity practices and data privacy regulations.
Excellent leadership, communication, and stakeholder management skills.
Relevant certifications (e.g., TOGAF, AWS Solutions Architect) are a plus.
Demonstrated success in delivering architecture initiatives in fast-paced environments.
Mandatory Skills: AWS Well Architected Tools, AWS Cloud Architecture, Cloud Solution Architecture, Cloud Architecture, Enterprise Cloud Architecture
Good to Have Skills: Cloud Solution Architecture
Qualifications
Additional Information
All your information will be kept confidential according to EEO guidelines.
Quick Service Assistant Restaurant Manager, Winter Seasonal
Posted 14 days ago
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Job Description
Come work and play in the mountains! Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
**Employee Benefits**
- Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
- MORE employee discounts on lodging, food, gear, and mountain shuttles
- 401(k) Retirement Plan
- Employee Assistance Program
- Excellent training and professional development
- Referral Program
To Learn More, please review the Benefits Eligibility Summary ( Summary:**
The Food and Beverage (F&B) Organization is comprised of over 300 different restaurants that share a commitment to bringing excellence to mountain dining as part of the overall ski experience. The Food & Beverage Assistant Manager is responsible for the operations of the daily activities and processes of the restaurant as well as assisting the Food & Beverage General Manager with training, and supervising all staff. This is a fast-paced environment that requires exceptional interpersonal skills, as well as someone who is able to maintain composure in stressful situations.
**Job Specifications:**
+ Starting Wage: $25.00/hr - $8.00/hr
+ Employment Type: Winter Seasonal 2025/2026
+ Outlets: Lodge At Big Springs, Zephyr Lodge, Summit Smokehouse
+ Shift Type: Full Time hours available
+ Minimum Age: At least 18 years of age
+ Housing Availability: No
**Job Responsibilities:**
+ Completes management reports pertaining to revenue accounting, tip disbursements and recording, scheduling, ordering products and equipment, payroll, inventory and keeping daily manager logs.
+ Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
+ Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times and fill in where needed to ensure guest service standards and efficient operations.
+ Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
+ Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
+ Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
+ Oversees kitchen personnel; coordinates their assignments to ensure economical & timely food production.
+ Executes menus in conjunction with the Hospitality F&B Executive Chef; trains team on corresponding recipes and oversees the preparation of those recipes.
+ Accurately schedules staff to business level based on forecast and labor cost objectives.
+ Order and maintain inventory control of Restaurant kitchen products.
+ Conducts necessary self-audits as needed and in a timely manner.
**Job Requirements** :
+ Minimum 3 years of restaurant experience with at least 1 year at a managerial/supervisory level.
+ High school diploma or equivalent.
+ Must have excellent MS office suite, leadership, problem-solving and multi-tasking skills.
+ Ability to lift and carry 40+ lbs.
+ ServSafe Certification (or ability to acquire).
+ TIPS certification & California Food Handler's Card required within 14 days of employment
**Preferred:**
+ Bachelor's degree or equivalent.
The expected pay range is 25.00/hr - 28.00/hr. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors.
In completing this application, and when submitting related documentation, applicants may redact information that identifies their age, date of birth, and/or dates of attendance at or graduation from an educational institution.
We follow all federal, state, and local laws including restrictions on child/minor labor. Minors hired into this position will not be asked or permitted to engage in any activities restricted to adult workers.
_Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law._
_Requisition ID _
_Reference Date: 08/29/2025_
_Job Code Function: General Management_
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Quick Service Student Worker at the University of South Carolina
Posted 8 days ago
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Your career starts here! Take advantage of our operations on your campus by kickstarting your future with our passionate teams and dedicated leaders who are ready to get you to where you want to go.
As a Student Food Services / Catering Worker, not only will you play an important part in helping us prep food and follow safety guidelines, but you?ll master customer service and social skills! Prior experience isn?t the most important thing ? we're looking for students who are ready to be trailblazers with Aramark. Pursue what matters and apply to join our team today.
Essential functions and responsibilities of the position may vary by location based on client requirements and business needs.
**Job Responsibilities**
Prepares and builds food items according to standardized recipes and directions
Properly stores food in accordance with standards
Sets up workstations including prep tables, service counters, hot wells, steam tables, etc.
Breaks down, cleans, and sanitizes workstations
Serves food to customers while ensuring guest satisfaction and anticipating the customers? needs
Replenishes food items and ensure product is stocked to appropriate levels
Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc.
Adheres to Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Previous food service experience preferred
Must have or acquire food safety certification
Demonstrates guest service skills
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
FAST FOOD CREW MEMBER
Posted 3 days ago
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Job Description
You are applying for a job with a franchisee of the Dairy Queen system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.
We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service. If you enjoy working in a fun, fast paced environment we would love to hear from you. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans.
Job Functions- Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance
- Enthusiastically greet and welcome fans to the Dairy Queen brand
- Strive to exceed fan expectations and deliver fan first service through timely and quality service
- Quickly and accurately prepare food products following restaurant, health, and safety standards
- Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment, soft serve machines, blizzard machines, mixers and other chill equipment
- Complete assigned preparation work for stocking and setting up grill area and/or chill area
- Calmly solve fan concerns and embrace Dairy Queen's service recovery standards
- Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members
- Create and maintain a positive, safe, clean, and inviting environment for fans and team members
- At all times exhibit a genuine passion for excellence
- Perform other duties as assigned by management
- Communicate positively with fans and co-workers constantly during shifts
- Work well under pressure packed situations while maintaining a great attitude
- Comfortable standing for entire shift and able to lift 50 pounds
- Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F)
- Ability to work in and out of different temperature ranges
- Practice established food handling procedures and meet any local health regulations
- Exhibit good manners, proper personal hygiene, and promptness
- Have fun and maintain a positive attitude at all times!
3rd Shift, Fast Food Restaurant Crew
Posted 3 days ago
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Job Description
Our fast food franchise needs reliable and friendly Crew Members to join our team. The most dedicated and effective Crew Members will become eligible for promotions to management positions within 6-12 months. We need people who don't mind working in fast-paced environment with heavy demands, especially during meal rushes. Successful candidates will work the front counter, the drive-thru and other positions as needed. Our 24-hour restaurants also need third-shift Crew Members to keep the restaurant running after hours. If you enjoy a team-oriented environment and a positive work atmosphere, we want to talk with you.
Connect with customers to ensure they have a positive experience
Help customers order their favorite McDonald's meals
Prepare all of McDonald's World Famous food
Partner with other Crew and Managers to meet daily goals and have fun
Keep the restaurant looking fantastic
Available Benefits:
-Competitive Pay
-Paid time off after 90 days
-401K with 4% matching
-Medical, dental, and vision available
-Flexible hours
-Free and discounted meals
-Up to $2,500 per year in tuition assistance
-Free online bachelors degree
-Free high school diploma program
-25% off cell phone provider