488 Food Preparation jobs in Chicago

• Reading a prep sheet
• Following Texas Roadhouse legendary recipes
• Keeping the walk-in refrigerator clean and organized
• Maintaining and using the equipment properly
• Following storage and rotation procedures
• Maintains proper safety and sanitation practices
• Exhibits teamwork

• A choice of medical plans that are best in class
• Dental and Vision Insurance
• Tuition Reimbursement up to 5,250 annually
• Paid vacation time
• Short-Term Disability
• Life, Accident, and Critical Illness insurance
• Identity Theft Protection
• Employee Assistance Program
• Business Travel Insurance
• Annual holiday bonus

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, y Prep Cook, Cook, Restaurant

• Fast hiring process
• Flexible part-time or full-time schedule
• Growth opportunities
• Great team atmosphere and culture

• Properly execute all recipe procedures
• Prepare a variety of foods with different methods of preparation
• Follow company safety and sanitation policies and procedures
• Complete assigned prep work to stock and set-up stations

• Friendly, warm, and caring demeanor with Team Members
• Thinks and acts quickly in a fast-paced, high-volume environment
• Able to use slicers, mixers, grinders, food processors, etc.
• No experience necessary

Are you passionate about food, hospitality, and fitness? East Bank Club is looking to add a Market Cook to our team!

The Market Cook is responsible for the preparation, cooking, and servicing of all menu items. You will maintain all food products at proper holding temperatures, and ensure the cleanliness and organization of the assigned station.

Rate of Pay: $20.00 per hour. This role is considered entry-level.

Schedule: 1:30-10:30pm

Five scheduled days per week

Weekend and holiday availability required.

Job Responsibilities:

• Preparation, cooking, and servicing of all menu items.
• Maintain service, production, and preparation specials on all menu items.
• Maintain all food products at proper holding temperatures.
• Keep area neat and organized at all times - Products properly labeled, dated, and rotated - Coolers clean and organized at all times.
• Proper requisitioning and transfer of all needed items for the station.
• All other job duties as assigned by management.

Requirements:

• Must be authorized to work in the USA. We use E-Verify.
• Previous experience in high-volume broiler, saut, and cold food production is highly desired.
• Culinary degree is a plus.
• Good knife skills.
• Must be positive, collaborative, and committed to healthy communication and quality work.
• Must have availability to work evening shifts, mid-shift, morning shifts and this is including weekends and holidays.
• Must be able to lift 50lbs.
• Must be on your feet for the majority of the shift.
• Ability to make movements with fingers, hands, wrists, and arms.
• Ability to grasp and reach, sometimes above shoulder level.
• Ability to stoop, kneel and crouch.

Benefits:

• Time Off & Retirement
• Paid Time Off
• 401(k) with company match up to 3%
• Value Sharing (Profit sharing)
• Holiday Bonus
• Paid Parental Leave
• Health & Wellness:
• Comprehensive health, vision, and dental insurance
• HSA and FSA enrollment options
• Short- & Long-Term Disability options
• Life Insurance: Basic coverage equivalent to annual income, with voluntary options for additional coverage
• Long-Term Care options: Coverage up to 50% of annual income
• Accident and Critical Illness Insurance
• EAP (Employee Assistance Program)
• Pet Insurance through MetLife
• Employee Perks:
• Free workout privileges
• Employee discounts in the Pro Shop, Spa & Salon services and in the Market
• Parking and transit benefits (pre-tax deduction)
• Access to Tickets at Work discounts
• Tuition reimbursement

Diversity, Inclusion, and Belonging Matters:

East Bank Club commits to a culture of inclusion and belonging characterized by connection across our similarities and differences. We honor the dignity of all employees by enabling each to reach their fullest potential and, by doing so, better serve our members. We serve a diverse group of members and recognize the importance of diversity and inclusion in enriching the employee and member experience required to support our mission. EBC is committed to attracting, retaining, and developing employees with varying identities and backgrounds.

East Bank Club is an Equal Opportunity Employer and drug/smoke-free workplace.

Join A Winning Team! Prep Cook This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be Fair" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Prep Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Posted Salary Range USD $18.00 - USD $21.00 /Hr.

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, y Prep Cook, Cook, Restaurant

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, y Prep Cook, Cook, Restaurant

Soup, sauce, pasta, and lasagna are key to the genuine Italian dining experience. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, y Prep Cook, Cook, Restaurant