208 Food Service jobs in Adel
Customer - Food Service
50265 West Des Moines, Iowa
Kwik Trip
Posted today
Job Viewed
Job Description
Customer - Food Service Coworker
Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Customer - Food Service Coworkers give the best customer and food service experience in clean, state of the art facilities.
Requirements:
- You must be at least 16 years of age to work in our stores
- Great people skills
- Enjoy a fast paced work environment
- Maintain our in-store food program
- Ability to problem solve challenges and shift priorities quickly
- Desire to help customers
- Maintain a clean and inviting store
- Some weekend and holiday availability is required
Kwik Trip has rated as a Top Workplace several years running, both nationally and in the states that we operate. We live by our mission, treating others how we would like to be treated and we strive to make a difference in people's lives. Our mission drives how we operate as a business as well as how we approach staffing our stores. We are a family owned company and share 40% of pre-tax profits with all their coworkers. Our teams are loaded with fun, ambitious and energetic people that make work enjoyable and brighten the days of our guests.
Kwik Trip is an innovative company that offers a variety of career paths, from Retail Leadership to our Support Center and Production and Distribution Facilities. Many coworkers throughout the company have started as Customer - Food Service Coworkers and have developed the skills to take on new challenges and roles within the company.
Similar positions would be: Customer Service, Food, Cashier, Cook, Server.
Kwik Trip, Inc. is a family-owned, Midwest company, in operation since 1965. We are dedicated to serving our guests and coworkers while treating everyone like family. Along with our award-winning culture, we are proud to be an Equal Opportunity Employer. Learn more about Kwik Trip and our culture.
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0
Food Service Associate
50381 Des Moines, Iowa
Trinity Health
Posted 1 day ago
Job Viewed
Job Description
**Employment Type:**
Part time
**Shift:**
**Description:**
+ ESSENTIAL FUNCTIONS:· Hot and cold food production for retail sales.· Sliced fruit, vegetables, desserts, meats for retail production and sales.· Sets up for café sales- stock food and paper products.· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.· Properly wraps, labels, dates food items.· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.· Pushes food carts, racks and dish bins.· May cook at the grill, fryer, or sandwich grill.· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.· Maintains signage daily.· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.· Assists in other areas as requested.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:· High school diploma or GED preferred.· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.· Experience in restaurant or food service operations preferred.· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
Part time
**Shift:**
**Description:**
+ ESSENTIAL FUNCTIONS:· Hot and cold food production for retail sales.· Sliced fruit, vegetables, desserts, meats for retail production and sales.· Sets up for café sales- stock food and paper products.· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.· Properly wraps, labels, dates food items.· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.· Pushes food carts, racks and dish bins.· May cook at the grill, fryer, or sandwich grill.· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.· Maintains signage daily.· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.· Assists in other areas as requested.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:· High school diploma or GED preferred.· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.· Experience in restaurant or food service operations preferred.· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
View Now
1
Food Service Associate
50381 Des Moines, Iowa
Trinity Health
Posted 1 day ago
Job Viewed
Job Description
**Employment Type:**
Full time
**Shift:**
**Description:**
+ ESSENTIAL FUNCTIONS:· Hot and cold food production for retail sales.· Sliced fruit, vegetables, desserts, meats for retail production and sales.· Sets up for café sales- stock food and paper products.· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.· Properly wraps, labels, dates food items.· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.· Pushes food carts, racks and dish bins.· May cook at the grill, fryer, or sandwich grill.· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.· Maintains signage daily.· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.· Assists in other areas as requested.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:· High school diploma or GED preferred.· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.· Experience in restaurant or food service operations preferred.· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
Full time
**Shift:**
**Description:**
+ ESSENTIAL FUNCTIONS:· Hot and cold food production for retail sales.· Sliced fruit, vegetables, desserts, meats for retail production and sales.· Sets up for café sales- stock food and paper products.· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.· Properly wraps, labels, dates food items.· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.· Pushes food carts, racks and dish bins.· May cook at the grill, fryer, or sandwich grill.· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.· Maintains signage daily.· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.· Assists in other areas as requested.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:· High school diploma or GED preferred.· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.· Experience in restaurant or food service operations preferred.· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
View Now
2
Food Service Associate
50381 Des Moines, Iowa
Trinity Health
Posted 1 day ago
Job Viewed
Job Description
**Employment Type:**
Full time
**Shift:**
**Description:**
+ ESSENTIAL FUNCTIONS:· Hot and cold food production for retail sales.· Sliced fruit, vegetables, desserts, meats for retail production and sales.· Sets up for café sales- stock food and paper products.· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.· Properly wraps, labels, dates food items.· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.· Pushes food carts, racks and dish bins.· May cook at the grill, fryer, or sandwich grill.· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.· Maintains signage daily.· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.· Assists in other areas as requested.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:· High school diploma or GED preferred.· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.· Experience in restaurant or food service operations preferred.· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
Full time
**Shift:**
**Description:**
+ ESSENTIAL FUNCTIONS:· Hot and cold food production for retail sales.· Sliced fruit, vegetables, desserts, meats for retail production and sales.· Sets up for café sales- stock food and paper products.· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.· Properly wraps, labels, dates food items.· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.· Pushes food carts, racks and dish bins.· May cook at the grill, fryer, or sandwich grill.· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.· Maintains signage daily.· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.· Assists in other areas as requested.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:· High school diploma or GED preferred.· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.· Experience in restaurant or food service operations preferred.· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
View Now
3
Food Service Associate
50381 Des Moines, Iowa
Trinity Health
Posted 1 day ago
Job Viewed
Job Description
**Employment Type:**
Part time
**Shift:**
**Description:**
+ ESSENTIAL FUNCTIONS:· Hot and cold food production for retail sales.· Sliced fruit, vegetables, desserts, meats for retail production and sales.· Sets up for café sales- stock food and paper products.· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.· Properly wraps, labels, dates food items.· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.· Pushes food carts, racks and dish bins.· May cook at the grill, fryer, or sandwich grill.· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.· Maintains signage daily.· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.· Assists in other areas as requested.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:· High school diploma or GED preferred.· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.· Experience in restaurant or food service operations preferred.· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
Part time
**Shift:**
**Description:**
+ ESSENTIAL FUNCTIONS:· Hot and cold food production for retail sales.· Sliced fruit, vegetables, desserts, meats for retail production and sales.· Sets up for café sales- stock food and paper products.· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.· Properly wraps, labels, dates food items.· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.· Pushes food carts, racks and dish bins.· May cook at the grill, fryer, or sandwich grill.· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.· Maintains signage daily.· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.· Assists in other areas as requested.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:· High school diploma or GED preferred.· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.· Experience in restaurant or food service operations preferred.· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
View Now
4
Food Service Associate
50381 Des Moines, Iowa
Trinity Health
Posted 1 day ago
Job Viewed
Job Description
**Employment Type:**
Part time
**Shift:**
**Description:**
+ ESSENTIAL FUNCTIONS:· Hot and cold food production for retail sales.· Sliced fruit, vegetables, desserts, meats for retail production and sales.· Sets up for café sales- stock food and paper products.· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.· Properly wraps, labels, dates food items.· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.· Pushes food carts, racks and dish bins.· May cook at the grill, fryer, or sandwich grill.· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.· Maintains signage daily.· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.· Assists in other areas as requested.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:· High school diploma or GED preferred.· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.· Experience in restaurant or food service operations preferred.· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
Part time
**Shift:**
**Description:**
+ ESSENTIAL FUNCTIONS:· Hot and cold food production for retail sales.· Sliced fruit, vegetables, desserts, meats for retail production and sales.· Sets up for café sales- stock food and paper products.· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.· Properly wraps, labels, dates food items.· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.· Pushes food carts, racks and dish bins.· May cook at the grill, fryer, or sandwich grill.· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.· Maintains signage daily.· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.· Assists in other areas as requested.MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:· High school diploma or GED preferred.· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.· Experience in restaurant or food service operations preferred.· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
View Now
5
Food Service Associate
50381 Des Moines, Iowa
Trinity Health
Posted 1 day ago
Job Viewed
Job Description
**Employment Type:**
Part time
**Shift:**
**Description:**
Are you patient centered and thrive on providing top notch customer service? Consider joining our team as a Food Service Associate! Food Service Associates at MercyOne directly interact with patients and visitors every day. They personally ensure all dining areas are safely sanitized, well-stocked, and food is appropriately prepared. They understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about. You will support fellow team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, and food storage. This is a Full Time position and requires working every other weekend.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
Part time
**Shift:**
**Description:**
Are you patient centered and thrive on providing top notch customer service? Consider joining our team as a Food Service Associate! Food Service Associates at MercyOne directly interact with patients and visitors every day. They personally ensure all dining areas are safely sanitized, well-stocked, and food is appropriately prepared. They understand most guests at our facility are dining with us for a reason and take great pride in giving them one less thing to worry about. You will support fellow team members in all areas of food services including cashier, stocking, cleaning, tray service, dishwashing, and food storage. This is a Full Time position and requires working every other weekend.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
View Now
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6
Food Service Associate
50381 Des Moines, Iowa
Trinity Health
Posted 1 day ago
Job Viewed
Job Description
**Employment Type:**
Part time
**Shift:**
Day Shift
**Description:**
**ESSENTIAL FUNCTIONS:**
- Prepares food as needed and assists the Chef and/or Cooks in food preparation, following daily preparation instructions.
- Assists in serving evening meals.
- Assists the Chef and/or Cooks in cleaning and sanitizing of food preparation area, equipment, utensils and tools.
- Performs scullery work including transferring tray carts from daycares to the dish room; assisting with dishwashing, storing clean dishes, and cleaning the dish machine and the scullery.
- Leaves the scullery pre-set for the next morning.
**MARGINAL FUNCTIONS:**
- Assists the Chef and/or Cooks in pushing food carts, racks and dollies.
- Participates in House of Mercy's Performance Quality Improvement Process.
- Attends meetings and training sessions as required.
**MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:**
- Ability to read, write, comprehend, and speak English, required.
- High school diploma or equivalent, preferred.
- Any combination of education and experience that would demonstrate the capability to perform the duties of the position.
- Proof of completion of Mandatory Reporter abuse training specific to population served within thirty (30) days of employment.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
Part time
**Shift:**
Day Shift
**Description:**
**ESSENTIAL FUNCTIONS:**
- Prepares food as needed and assists the Chef and/or Cooks in food preparation, following daily preparation instructions.
- Assists in serving evening meals.
- Assists the Chef and/or Cooks in cleaning and sanitizing of food preparation area, equipment, utensils and tools.
- Performs scullery work including transferring tray carts from daycares to the dish room; assisting with dishwashing, storing clean dishes, and cleaning the dish machine and the scullery.
- Leaves the scullery pre-set for the next morning.
**MARGINAL FUNCTIONS:**
- Assists the Chef and/or Cooks in pushing food carts, racks and dollies.
- Participates in House of Mercy's Performance Quality Improvement Process.
- Attends meetings and training sessions as required.
**MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:**
- Ability to read, write, comprehend, and speak English, required.
- High school diploma or equivalent, preferred.
- Any combination of education and experience that would demonstrate the capability to perform the duties of the position.
- Proof of completion of Mandatory Reporter abuse training specific to population served within thirty (30) days of employment.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
View Now
7
Food Service Associate
50381 Des Moines, Iowa
Trinity Health
Posted 1 day ago
Job Viewed
Job Description
**Employment Type:**
Part time
**Shift:**
Rotating Shift
**Description:**
**ESSENTIAL FUNCTIONS:**
- Prepares food as needed and assists the Chef and/or Cooks in food preparation, following daily preparation instructions.
- Assists in serving evening meals.
- Assists the Chef and/or Cooks in cleaning and sanitizing of food preparation area, equipment, utensils and tools.
- Performs scullery work including transferring tray carts from daycares to the dish room; assisting with dishwashing, storing clean dishes, and cleaning the dish machine and the scullery.
- Leaves the scullery pre-set for the next morning.
**MARGINAL FUNCTIONS:**
- Assists the Chef and/or Cooks in pushing food carts, racks and dollies.
- Participates in House of Mercy's Performance Quality Improvement Process.
- Attends meetings and training sessions as required.
**MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:**
- Ability to read, write, comprehend, and speak English, required.
- High school diploma or equivalent, preferred.
- Any combination of education and experience that would demonstrate the capability to perform the duties of the position.
- Proof of completion of Mandatory Reporter abuse training specific to population served within thirty (30) days of employment.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
Part time
**Shift:**
Rotating Shift
**Description:**
**ESSENTIAL FUNCTIONS:**
- Prepares food as needed and assists the Chef and/or Cooks in food preparation, following daily preparation instructions.
- Assists in serving evening meals.
- Assists the Chef and/or Cooks in cleaning and sanitizing of food preparation area, equipment, utensils and tools.
- Performs scullery work including transferring tray carts from daycares to the dish room; assisting with dishwashing, storing clean dishes, and cleaning the dish machine and the scullery.
- Leaves the scullery pre-set for the next morning.
**MARGINAL FUNCTIONS:**
- Assists the Chef and/or Cooks in pushing food carts, racks and dollies.
- Participates in House of Mercy's Performance Quality Improvement Process.
- Attends meetings and training sessions as required.
**MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:**
- Ability to read, write, comprehend, and speak English, required.
- High school diploma or equivalent, preferred.
- Any combination of education and experience that would demonstrate the capability to perform the duties of the position.
- Proof of completion of Mandatory Reporter abuse training specific to population served within thirty (30) days of employment.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
View Now
8
Dishwasher/Food service Associate
50381 Des Moines, Iowa
Trinity Health
Posted 1 day ago
Job Viewed
Job Description
**Employment Type:**
Part time
**Shift:**
**Description:**
ESSENTIAL FUNCTIONS:
· Hot and cold food production for retail sales.
· Sliced fruit, vegetables, desserts, meats for retail production and sales.
· Sets up for café sales- stock food and paper products.
· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.
· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.
· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.
· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.
· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.
· Properly wraps, labels, dates food items.
· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.
· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.
· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.
· Pushes food carts, racks and dish bins.
· May cook at the grill, fryer, or sandwich grill.
· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.
· Maintains signage daily.
· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
· Assists in other areas as requested.
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
· High school diploma or GED preferred.
· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.
· Experience in restaurant or food service operations preferred.
· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
Part time
**Shift:**
**Description:**
ESSENTIAL FUNCTIONS:
· Hot and cold food production for retail sales.
· Sliced fruit, vegetables, desserts, meats for retail production and sales.
· Sets up for café sales- stock food and paper products.
· Checks food temperatures frequently throughout shift. Documents temperatures on applicable forms. Notifies Supervisor immediately of any food out of compliance.
· Monitors temperature of freezers, refrigeration, dishwasher and heating units throughout shift. Documents temperatures on appropriate forms. Notifies Supervisor immediately of any food out of compliance.
· Maintain refrigeration units in clean orderly condition, compliant with food codes and regulatory agencies.
· Requisitions, transports and replenishes foods and supplies to replenish the inventory in the café.
· Inspects items for integrity. Rotates stock, disposes of outdated products or less than optimum quality or correct temperature.
· Properly wraps, labels, dates food items.
· Portions and packages cold food items; stocks and cleans refrigerated display cases inside and out.
· Makes coffee, juice and smoothies; replenishes and cleans beverage-dispensing machines and areas.
· Maintains a clean and sanitary work area, the café serving and seating area, and equipment.
· Pushes food carts, racks and dish bins.
· May cook at the grill, fryer, or sandwich grill.
· Deep cleans refrigerators, counter tops and cupboards, tile, and entire café serving and seating areas including microwaves, tables, chairs and tray return. Cleans and sanitizes utensils and equipment.
· Maintains signage daily.
· Uses standardized and non-standardized recipes and ingredients to prepare, create, and process foods.
· Assists in other areas as requested.
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
· High school diploma or GED preferred.
· Knowledge of several subjects in order to prepare reports, perform calculations and/or deal effectively with other people. Ability to read and write.
· Experience in restaurant or food service operations preferred.
· Proof of completion of Mandatory Reporter abuse training for child and dependent adult abuse within three (3) months of hire.
**Our Commitment**
Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.
Our Commitment to Diversity and Inclusion
Trinity Health is a family of 115,000 colleagues and nearly 26,000 physicians and clinicians across 25 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.
Our dedication to diversity includes a unified workforce (through training and education, recruitment, retention, and development), commitment and accountability, communication, community partnerships, and supplier diversity.
EOE including disability/veteran
View Now
9