181 Food Service jobs in Hicksville

Food Service Manager

Part Time

Cobble Hill Health Center is a not-for-profit long- and short-term care facility providing services to the disabled and elderly for over 40 years. The Food Service Manager plays an integral role in helping us to achieve our vision: to consistently exceed expectations and set the standard for excellence in residential and community care.

As the Food Service Manager, you will be responsible for managing the operations for the evening shift. This primarily includes ensuring dietary aides are completing tasks, cooks are following the timeline set for meal completion, and evening meals are prepared in accordance with current applicable federal, state, and local standards, guidelines and regulations with our established policies and procedures. Reporting into the Director of Dietary, you'll consult with the cooks and cook helpers to ensure that meals are prepared according to recipes, in a timely manner, and will provide input on menu planning and recipes.

Shift: Part Time (2-3 days/weekly)

Hours: 4am-12pm + rotating weekends

What We Offer:

• An opportunity to express your talents and lead a high-performing team
• Free hot meal for each shift worked
• Paid holidays plus sick and vacation days

Responsibilities include but are not limited to:

• Supervises kitchen operations and meal preps in accordance with the planned menu and standardized recipes.
• Delegates responsibilities to the cook/Cook's helper regarding meal preparation.
• Consults with Chef, Director, and others on the team to ensure proper tasks are being completed for food preparation, resident requests, accuracy of tray items, compliance with medical diagnoses, menu changes, etc.
• Tests prepared food for temperature, appearance and palatability.
• Attends and participates in managers' meetings.
• Facilitates in-service trainings.
• Collects and records all relevant data, such as temperatures, special devices, etc.
• Ensures that the team follows safety regulations as well as maintaining clean storage areas and that proper food handling equipment techniques are used.
• Performs other duties as assigned by Chef or Food Service Director to ensure proper care of residents and efficient operation of the department.
• Assumes responsibility and accountability in the absence of the Chef and Sous Chef Chef.

What you offer:

• Must have worked with a Chef as a cook for at least (1) year in an accredited institution.
• Food Handlers certification required. ServSafe certification preferred, but not required.
• Knowledge of operating equipment used in food preparation.
• Must be able to read, understand, and speak fluent English.
• Ability to follow recipes and production sheets and make calculations when adjusting recipes and menu portions.
• Knowledge of therapeutic diets, portion control, and dietary practices and procedures.
• Proven leadership ability and willingness to work harmoniously with others.

Join to apply for the Food Service Director role at Apex Rehabilitation & Healthcare

1 day ago Be among the first 25 applicants

Join to apply for the Food Service Director role at Apex Rehabilitation & Healthcare

The Food Service Director is responsible for overseeing all aspects of the food service operations. This includes managing staff, ensuring compliance with health and safety regulations, designing menus, and maintaining inventory. The role demands a balanced mix of hands-on culinary experience and strong managerial skills. Must have the ability to create pleasant dining experience, optimizing operational efficiency, and implementing innovative strategies to boost business performance.

Food Service Director Duties And Responsibilities

• Develop menus, order supplies, and ingredients, and manage budgets to maximize profits
• Monitor food safety and sanitation standards and ensure that kitchen staff adheres to all health and safety regulations
• Schedule and supervise kitchen staff, providing training and guidance as needed
• Monitor and evaluate kitchen staff performance, offering feedback and encouragement
• Ensure that all food and beverage items are prepared according to recipes and specifications
• Monitor inventory levels and ensure the kitchen is always properly stocked
• Work with other departments to coordinate catering and special events
• Ensure that the kitchen is clean and organized at all times.
  
  

Food Service Director Requirements And Qualifications

• Bachelors degree in Food Service Management or related field
• 5+ years of experience in a food service management role
• Knowledge of food safety and sanitation regulations and standards
• Excellent organizational and communication skills
• Able to multitask and handle multiple projects simultaneously
• Strong leadership and coaching skills
• Proficient in Microsoft Office applications
  
  

Competitive Salary

Great Benefits Package

Professional Growth & Stability

Innovative Training Programs

And much more! Seniority level

• Seniority level Entry level

Employment type

• Employment type Full-time

Job function

• Job function Management and Manufacturing
• Industries Hospitals and Health Care

Referrals increase your chances of interviewing at Apex Rehabilitation & Healthcare by 2x

Get notified about new Food Service Director jobs in Huntington Station, NY .

Port Jefferson, NY $85,090.00-$47,220.00 2 weeks ago

Director of Food and Beverage - Rhyland Hotel Director of Food and Beverage - Rhyland Hotel DIRECTOR OF DINING SERVICES II - K-12 FOOD SERVICE - WILTON, CT

Wilton, CT 75,000.00- 80,000.00 2 weeks ago

Queens, NY 75,000.00- 85,000.00 1 day ago

GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T2102) SR DIRECTOR OF FOOD & NUTRITION SERVICES

White Plains, NY 110,000.00- 120,000.00 4 weeks ago

GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T2451)

Holtsville, NY 100,000.00- 138,000.00 1 week ago

Mineola, NY 80,000.00- 110,000.00 1 month ago

Stamford, CT 110,000.00- 140,000.00 2 weeks ago

GM and Food (General Merchandise, Closing, Fulfillment, Inbound, Food and Beverage , Food Service, Starbucks) (T1948) Senior Manager, Premium Seating and Experience

Queens, NY 115,000.00- 125,000.00 4 weeks ago

Senior Manager, Premium Seating and Experience

Queens, NY 115,000.00- 125,000.00 4 weeks ago

Bronx, NY 105,000.00- 110,000.00 1 year ago

Inwood, NY 70,000.00- 100,000.00 4 months ago

Director, Operations (Construction Review)

Queens, NY 131,026.00- 175,000.00 1 day ago

Director of Healthcare Coalition Operations, Bureau of Healthcare and Community Readiness Food Service Supervisor- Premium Clubs Citi Field Home of the New York Mets Food Service Supervisor-Clover Club Citi Field Home of the New York Mets

Westchester County, NY 65,000.00- 70,000.00 1 month ago

Valhalla, NY 64,350.00- 70,000.00 1 day ago

Food Service Supervisor-Suites Citi Field Home of the New York Mets

Were unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr

**Job Description**
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
**Long Description**
COMPENSATION: The Hourly rate for this position is $20.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
**Job Responsibilities**
+ Prepare quality food and baked goods according to a planned menu
+ Prepare a daily report that verifies transactions
+ Understand what is inclusive of a meal
+ Ensure storage of food in an accurate and sanitary manner
+ Serve food according to meal schedules, department policies and procedures
+ Use and care of kitchen equipment, especially knives
+ Timely preparation of a variety of food items, beverages, and
+ Add garnishments to ensure customer happiness and eye appeal
+ Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
+ Adhere to all food safety regulations for sanitation, food handling, and storage
+ Adhere to the uniform policy
+ Connect with the Manager daily to understand and accurately prepare menu for the day
+ Supervise the food temperature requirements
+ Maintain a clean and organized work and storage area
+ Scrub and polish counters, clean and sanitize steam tables, and other equipment
+ Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
+ Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
+ Perform other duties as assigned including other areas in the kitchen
+ This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Food Service Certificate as needed
+ Sufficient education or training to read, write, and follow verbal and written instructions
+ Be able to work quickly and concisely under pressure
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

**IMMEDIATE FOOD SERVICE WORKERS AVAILABLE! ($18/HR)**
**Large company with opportunity for growth looking for FOOD SERVICE WORKERS to join their team**
**Pay:** $8/hr
**Location:** Dobbs Ferry, NY
**Shift:** 11:30am-7:30pm
***Must be flexible, open to over time, and working on weekends when needed**
**Job Description:**
-Experience working within in a kitchen environment is a plus
-Ability to read tickets and fulfill food orders
-Experience with prepping and food handling
-Performing customer service
***Position is a fulltime and permanent role**
***Company has great benefits and 401k plan**
***You can start work immediately as there is no interview**
**PLEASE APPLY IMMEDIATELY TO BE CONSIDERED FOR THIS ROLE!18**
**Pay and Benefits**
The pay range for this position is 17.00 - 18.00/hr.
Eligibility requirements apply to some benefits and may depend on your job
classification and length of employment. Benefits are subject to change and may be
subject to specific elections, plan, or program terms. If eligible, the benefits
available for this temporary role may include the following:
- Medical, dental & vision
- Critical Illness, Accident, and Hospital
- 401(k) Retirement Plan - Pre-tax and Roth post-tax contributions available
- Life Insurance (Voluntary Life & AD&D for the employee and dependents)
- Short and long-term disability
- Health Spending Account (HSA)
- Transportation benefits
- Employee Assistance Program
- Time Off/Leave (PTO, Vacation or Sick Leave)
**Workplace Type**
This is a fully onsite position in Dobbs Ferry,NY.
**Application Deadline**
This position is anticipated to close on Aug 29, 2025.
**About Aerotek:**
We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meets their goals, skills and interests. Since 1983, we have provided a variety of career opportunities across North American industry - from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role solving for companies' construction, manufacturing and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are everything spirit to the test as your career continues to grow.
Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.
The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

Food Service Worker
**Location:** Nourish - 52998001
**Workdays/shifts** **_:_** Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process.
**Employment Type:** Full-time
**Pay Range:** $24 per hour - $24 per hour
Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .

**Job Description**
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
COMPENSATION: The hourly rate for this position is $16.50 to $17.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &Compensation ( is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
**Job Responsibilities**
+ Prepare quality food and baked goods according to a planned menu
+ Prepare a daily report that verifies transactions
+ Understand what is inclusive of a meal
+ Ensure storage of food in an accurate and sanitary manner
+ Serve food according to meal schedules, department policies and procedures
+ Use and care of kitchen equipment, especially knives
+ Timely preparation of a variety of food items, beverages, and
+ Add garnishments to ensure customer happiness and eye appeal
+ Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
+ Adhere to all food safety regulations for sanitation, food handling, and storage
+ Adhere to the uniform policy
+ Connect with the Manager daily to understand and accurately prepare menu for the day
+ Supervise the food temperature requirements
+ Maintain a clean and organized work and storage area
+ Scrub and polish counters, clean and sanitize steam tables, and other equipment
+ Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
+ Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
+ Perform other duties as assigned including other areas in the kitchen
+ This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Food Service Certificate as needed
+ Sufficient education or training to read, write, and follow verbal and written instructions
+ Be able to work quickly and concisely under pressure
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .