1138 Food Service jobs in Oak Lawn
Supv Food Service Food Service Prod ROPH
Posted 2 days ago
Job Viewed
Job Description
Location: Oak Park, Illinois
Business Unit: Rush Oak Park
Hospital: Rush Oak Park Hospital
Department: Food and Nutrition Services
**Work Type:** Full Time (Total FTE between 0.9 and 1.0)
**Shift:** Shift 1
**Work Schedule:** 8 Hr (6:00:00 AM - 3:30:00 PM)
Rush offers exceptional rewards and benefits learn more at our Rush benefits page ( Range:** $23.12 - $32.66 per hour
Rush salaries are determined by many factors including, but not limited to, education, job-related experience and skills, as well as internal equity and industry specific market data. The pay range for each role reflects Rush's anticipated wage or salary reasonably expected to be offered for the position. Offers may vary depending on the circumstances of each case.
**Summary:**
The Production Supervisor oversees the food production to meet food safety, nutritional, revenue, expense and customer satisfaction targets. The supervisor is responsible for adequately training staff to organize the daily food operations effectively and efficiently for Rush Oak Park Hospital. Coordinates with the leadership team on activities to ensure operational continuity and service standards. Ensures food production compliance with all applicable regulatory agencies, department quality monitors and targets and corporate and departmental policies and procedures. Exemplifies the Rush mission, vision and values and acts in accordance with Rush policies and procedures.
**Other information:**
- Associate Degree in Culinary Arts, Hospitality, Food Service Systems or five or more years of relevant experience in a leadership capacity in foodservice operations.
And
- Serv Safe Food Protection Manager Certification and Allergen Certification required within
Six months of hire
- Two or more years of operations leadership experience working in a fast paced food environment required.
- Ability to communicate (both verbal and written) effectively with clients, customers of clients and support staff.
- Ability to compile and summarize reports required.
- Requires the ability to work with confidential employee, patient and Rush information.
- Knowledge of budgets
- Self-directed, strong interpersonal skills, excellent organizational skills, problem identification and solving, strong communication skills, and conflict resolution.
Executive Chef preferred
**Abilities:**
- Ability to exert 25 pounds of effort to push or pull a cart, ability to lift and carry 40 pounds minimum, stooping, kneeling, reaching, sufficient dexterity to operate kitchen utensils and computer keyboard, able to communicate using a variety of audio-technology, able to see, 25% of time sitting, 75% of time standing or walking.
- The above is intended to describe the general content of and requirements for the performance of this job. It shall not to be construed as an exhaustive statement of duties, responsibilities or requirements.
**Disclaimer:**
The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or requirements.
**Responsibilities:**
1. Develops and implements menus, recipes and service concepts for assigned units.
2. Oversees food production and food safety for unit.
3. Maintains department service standards for quality products and food safety.
4. Maintains and utilizes computerized systems to manage production data.
5. Ensures accurate data entry, and analyzes appropriate inventory tracking, quality control measures and quality initiatives.
6. Oversees that there is appropriate forecasting, production, and waste controls in place to ensure appropriate use of hospital resources.
7. Supervises cooks and ingredient control.
8. Responsibility for hiring, training, counseling, performance appraisals and disciplinary action.
9. Provide floor leadership and daily support to the front line team.
10. Controls the department food and supply inventory and completes ordering process for the department
11. Monitors department procurement activities to ensure efficient utilization of resources.
12. Meets budget targets through menu and recipe development.
13. Meets customer and corporate foodservice related satisfaction standards.
14. Ensures quality control, (i.e. food quality and temperature) measures for food production.
15. Ensures compliance with all regulatory agency standards and all departmental and organizational policies and procedures.
16. Ensures compliance with all departmental requirements for in-service training, employee orientation and training, timely completion of performance appraisals, and timely submission of department reports.
14. Collaborates with FNS leadership team in the department to ensure that department goals are accomplished.
15. Manages department projects as assigned.
16. Attends and contributes to departmental meetings.
17. Precepts dietetic interns during FNS management rotation.
18. Drives programs and services that support the Mission, Vision, and Values of the medical center.
Rush is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
**Position** Supv Food Service Food Service Prod ROPH
**Location** US:IL:Oak Park
**Req ID** 20175
Food Service Technician
Posted 2 days ago
Job Viewed
Job Description
Benefits:
Free uniforms
Paid time off
Training & development
We are looking for a full time technician who can troubleshoot and repair bakery & food service equipment such as ovens, burners, proofers, panwasher, etc.
Details
Position: Field Mechanic
Position Type: Full Time
Total Hours: 40+hours
Experience: 1-2 Years Experience
Duties
Understand control wiring and troubleshoot related electrical problems
Make general mechanical repairs such as replacement of bearings, sprockets, chains
Troubleshoot, evaluate, and repair bread production equipment in field environment
Complete written reports
Servicing customers in Greater Chicago Area
Requirements
· Minimum High School Diploma (or GED)
· General knowledge of HVAC
· Commercial or residential cooking equipment repair experience
· A good driving record
· Maintenance experience helpful
· We will train individuals with a strong electrical and mechanical background
Salary will be discussed at time of interview
Food Service Worker
Posted 1 day ago
Job Viewed
Job Description
THE SALVATION ARMY NORTH AND CENTRAL ILLINOIS DIVISION Harbor Light POSITION DESCRIPTION POSITION TITLE: Food Service Worker LOCATION/ DEPT: Harbor Light REPORTS TO: Food Service Manager PAY GRADE: 201 PAY RANGE: $16.20-$20.00 DEPARTMENT MISSION To p Food Service, Worker, Service Manager, Food, Retail
Food Service Worker
Posted 1 day ago
Job Viewed
Job Description
The Salvation Army North And Central Illinois Division
Harbor Light
POSITION DESCRIPTION
POSITION TITLE: Food Service Worker
LOCATION/DEPT: Harbor Light
REPORTS TO: Food Service Manager
PAY GRADE: 201
PAY RANGE: $16.20-$20.00
Department MissionTo provide leadership using policies, procedures and available systems to support the Harbor Light Center in meeting the mission of The Salvation Army.
Program/Client EnvironmentThe backgrounds of the clients served by The Harbor Light Program will manifest a variety of inappropriate behaviors. When this occurs, employees are to respond within the context of the treatment environment of the site. Employee conduct (actions, dress, etc) and interactions (conversations, written communications, etc.) with clients must also be within the treatment environment of the facility.
OutcomesThis position assists in the general preparation, service, and clean up of the meals provided at Harbor Light.
Essential Duties And Responsibilities- The steam table, coffee and drink station are set up prior to each meal. Salad, fruit and coffee are made in accordance with quality standards.
- All meals are served in a timely fashion. Leftovers are stored, labeled and dated properly.
- Steam table, counters, dishes and other serving areas are thoroughly cleaned and sanitized. Dining room is cleaned as needed. All trash is removed promptly.
- All preparation for the following day meal is prepared in a timely fashion.
- Assist with the reception and storage of food and non food items.
- All daily cleaning tasks assigned are completed and documented. Documentation is properly maintained.
- All other duties as assigned.
Reporting Relationships
This position reports to the Food Service Manager.
In contacts related to this position's duties this individual acts as a representative of The Salvation Army and its mission.
Performance Measurements
This individual will be evaluated on how effective the outcomes of this position are achieved, as well as timeliness, accuracy, and completeness of accomplishing assigned goals.
Education/Experience- Food Handlers Certificate required.
- Kitchen experience is required, especially institutional food services.
- Able to work as a team member and well with others.
- Good communication and interpersonal skills.
- Able to work at fairly fast pace.
- Demonstrated ability to use initiative and be a self starter.
- An attention to detail.
- A positive attitude and ability to be flexible in light of changing job situations/priorities.
- Supportive of the mission of The Salvation Army.
- This individual will only commit Army resources that have been allocated or approved.
- This individual will keep the Food Service Manager informed on all critical issues relating to her/his area of responsibility.
- This individual will adhere to all Army policies and procedures in carrying out the responsibilities of this position.
- This position is required to do light physical work. Must be able to walk up two flights of stairs and lift up to 50lbs.
- In order to successfully perform the essential functions of this position, the employee is regularly required to use standard kitchen equipment.
- The work environment for this position includes a kitchen environment with a low to high noise level.
- Must be able to work with clients that have poor social skills, suffer from mental illness, and have substance abuse problems.
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
Food Service Worker
Posted 3 days ago
Job Viewed
Job Description
PeopleReady - PR- (Restaurant Associate / Team Member) As a Food Service Worker at PeopleReady, you'll: Prepare food items according to recipes and quality standards; Maintain cleanliness and organization of kitchen areas; Assist with inventory management and restocking supplies; Follow proper food safety and sanitation procedures; Provide excellent customer service and address any customer concerns; Collaborate with team members to ensure smooth kitchen operations.Hiring Immediately >>
Food Service Worker
Posted 3 days ago
Job Viewed
Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
Long DescriptionCOMPENSATION: The Hourly rate for this position is $17.00 to $18.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
Job Responsibilities- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Food Service Worker
Posted 3 days ago
Job Viewed
Job Description
THE SALVATION ARMY
NORTH AND CENTRAL ILLINOIS DIVISION
Harbor Light
POSITION DESCRIPTION
POSITION TITLE : Food Service Worker
LOCATION/DEPT : Harbor Light
REPORTS TO : Food Service Manager
PAY GRADE: 201
PAY RANGE: $16.20-$20.00
DEPARTMENT MISSION
To provide leadership using policies, procedures and available systems to support the Harbor Light Center in meeting the mission of The Salvation Army
PROGRAM/CLIENT ENVIRONMENT
The backgrounds of the clients served by The Harbor Light Program will manifest a variety of inappropriate behaviors. When this occurs, employees are to respond within the context of the treatment environment of the site. Employee conduct (actions, dress, etc) and interactions (conversations, written communications, etc.) with clients must also be within the treatment environment of the facility.
OUTCOMES
This position assists in the general preparation, service, and clean up of the meals provided at Harbor Light.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- The steam table, coffee and drink station are set up prior to each meal. Salad, fruit and coffee are made in accordance with quality standards.
- All meals are served in a timely fashion. Leftovers are stored, labeled and dated properly.
- Steam table, counters, dishes and other serving areas are thoroughly cleaned and sanitized. Dining room is cleaned as needed. All trash is removed promptly.
- All preparation for the following day meal is prepared in a timely fashion.
- Assist with the reception and storage of food and non food items.
- All daily cleaning tasks assigned are completed and documented. Documentation is properly maintained.
- All other duties as assigned.
REPORTING RELATIONSHIPS
This position reports to the Food Service Manager.
In contacts related to this position's duties this individual acts as a representative of The Salvation Army and its mission.
PERFORMANCE MEASUREMENTS
This individual will be evaluated on how effective the outcomes of this position are achieved, as well as timeliness, accuracy, and completeness of accomplishing assigned goals.
EDUCATION/EXPERIENCE
- Food Handlers Certificate required.
- Kitchen experience is required, especially institutional food services.
COMPENTENCIES
- Able to work as a team member and well with others.
- Good communication and interpersonal skills.
- Able to work at fairly fast pace.
- Demonstrated ability to use initiative and be a self starter.
- An attention to detail.
- A positive attitude and ability to be flexible in light of changing job situations/priorities.
- Supportive of the mission of The Salvation Army.
POSITION LIMITATIONS
- This individual will only commit Army resources that have been allocated or approved.
- This individual will keep the Food Service Manager informed on all critical issues relating to her/his area of responsibility.
- This individual will adhere to all Army policies and procedures in carrying out the responsibilities of this position.
PHYSICAL DEMANDS/WORK ENVIRONMENT
- This position is required to do light physical work. Must be able to walk up two flights of stairs and lift up to 50lbs.
- In order to successfully perform the essential functions of this position, the employee is regularly required to use standard kitchen equipment.
- The work environment for this position includes a kitchen environment with a low to high noise level.
- Must be able to work with clients that have poor social skills, suffer from mental illness, and have substance abuse problems.
THE SALVATION ARMY MISSION STATEMENT
The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination.
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Food Service Worker
Posted 3 days ago
Job Viewed
Job Description
We are looking to add a motivated food service worker to our team. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment.
Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
Must-haves:
- Must possess strong interpersonal and customer skills.
- Have excellent attention to details and service knowledge.
- Have excellent communication and organization skills.
Nice-to-haves:
- Prior food service experience is preferred.
$
Medical (FT Employees), Dental, Vision, Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, Discount Program, Commuter Benefits (Parking and Transit), EAP, 401k, Sick Time, Holiday Pay (9 paid holidays), Tuition Reimbursement (FT Employees), Paid Time Off.
As our higher education segment, Aladdin serves colleges and universities across the United States. From dining halls to sporting events, we recognize how important food is to the college experience, and strive to ensure that students receive delicious, healthy food to fuel them through education and life.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
This job description can be revised by management as needed.
Nearest Major Market: Chicago
Food Service Worker
Posted 2 days ago
Job Viewed
Job Description
**Location:** COLLEGE OF DUPAGE -
**Workdays/shifts** **_:_** Weekdays - morning shifts. More details will be provided during the interview process.
**Employment Type:** Full-time
**Pay Range:** $18 per hour - $21 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ( with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .
Food Service Worker
Posted 2 days ago
Job Viewed
Job Description
**Location:** UNIVERSITY OF ILLINOIS CHICAGO CAMPUS -
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Full-Time or Part-Time
**Pay Range:** $17.89 per hour - $17.89 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ( with SodexoMagic is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at SodexoMagic, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to SodexoMagic's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( SodexoMagic strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about SodexoMagic's benefit offerings during the interview process._
**Who we are:**
SodexoMagic is the joint venture partnership between NBA Hall of Famer, Earvin "Magic" Johnson, and SodexoMagic. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and aviation lounges. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .