179 Food Service jobs in Palmyra
Food Service Assistant
Posted today
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Job Description
The CHS Food Service Assistant will help enable the nourishment and sustenance of young children with healthy meals to deliver a high-quality experience in line with CHS' mission. This role is responsible for assisting the Food Service Coordinator with the central kitchen food production for all classrooms and catered functions. The Food Service Assistant will help maintain process and safety standards, ensure food quality standards are met, and routing and delivery functions are accurately coordinated for events. This individual will assist in packaging and delivering food to classrooms. The Food Service Assistant reports to the Food Service Coordinator with whom they work to attend to risks and issues. The starting pay is in the range of $14.42 to $17 per hour, based on experience.
Responsibilities:
- Working with the Food Service Coordinator hand-in-hand to prepare food service to the facility
- Setting the proper temperature on equipment for products to be served
- Packaging items as needed
- Attending periodic meetings to review the menu, catering, and techniques of the food service facility
- Completing dining room check lists and waste tracking sheets
- Performing dishwashing, cleaning, and sanitation needs to enhance the well-being of children and staff
- Removing trash from kitchen and service area
- Complying with departmental HACCP/Food Safety procedures and initiatives, applicable State health requirements to maintain integrity of the food and prevent food borne illness to children, staff, and guests
- Disseminating snacks to children prior to relevant snack times
- Ensuring children's dietary needs are met and that allergies are taken into account when preparing food for specific classrooms
- Conducting safety checks and implementing corrective procedures where necessary
- Complying with health regulations
- Setting up food at catered functions and events
- Loading and unloading catering van for events outside CHS Center
- Reporting maintenance concerns
- Preparing documentation for maintenance of the food safety program
- Responding to questions about allergy concerns to health professionals and parents when asked
- Compiling accurate data on food related items
- Exhibiting positive relations towards children and faculty when responding to questions and communications
Qualifications:
- High School Diploma or GED
- Prior food service experience and/or knowledge of a variety of food products
- First Aid, CPR, AED certifications
- Valid NSF ServSafe Certification or ability to obtain one within six months of hire
- Ability to respond to customer service-related issues
- Ability to maintain accurate records, understand, and carry out oral and written instructions
- Exceptional executive functioning, organizational, and time management skills, and an action-oriented mindset
- Responsible, enthusiastic, and cares about working in a mission-focused organization
- Ability to proactively identify problems and implement solutions
- Willingness to be held accountable and receive feedback
- Commitment to the mission and values of CHS and MHS and demonstrated high degree of integrity as all MHS and CHS staff are considered to be role models for children
- U.S. work authorization and successful completion of pre-employment background checks and clearances
Food Service Assistant
Posted today
Job Viewed
Job Description
The CHS Food Service Assistant will help enable the nourishment and sustenance of young children with healthy meals to deliver a high-quality experience in line with CHS' mission. This role is responsible for assisting the Food Service Coordinator with the central kitchen food production for all classrooms and catered functions. The Food Service Assistant will help maintain process and safety standards, ensure food quality standards are met, and routing and delivery functions are accurately coordinated for events. This individual will assist in packaging and delivering food to classrooms. The Food Service Assistant reports to the Food Service Coordinator with whom they work to attend to risks and issues. The starting pay is in the range of $14.42 to $17 per hour, based on experience. Responsibilities: * Working with the Food Service Coordinator hand-in-hand to prepare food service to the facility * Setting the proper temperature on equipment for products to be served * Packaging items as needed * Attending periodic meetings to review the menu, catering, and techniques of the food service facility * Completing dining room check lists and waste tracking sheets * Performing dishwashing, cleaning, and sanitation needs to enhance the well-being of children and staff * Removing trash from kitchen and service area * Complying with departmental HACCP/Food Safety procedures and initiatives, applicable State health requirements to maintain integrity of the food and prevent food borne illness to children, staff, and guests * Disseminating snacks to children prior to relevant snack times * Ensuring children's dietary needs are met and that allergies are taken into account when preparing food for specific classrooms * Conducting safety checks and implementing corrective procedures where necessary * Complying with health regulations * Setting up food at catered functions and events * Loading and unloading catering van for events outside CHS Center * Reporting maintenance concerns * Preparing documentation for maintenance of the food safety program * Responding to questions about allergy concerns to health professionals and parents when asked * Compiling accurate data on food related items * Exhibiting positive relations towards children and faculty when responding to questions and communications Qualifications: * High School Diploma or GED * Prior food service experience and/or knowledge of a variety of food products * First Aid, CPR, AED certifications * Valid NSF ServSafe Certification or ability to obtain one within six months of hire * Ability to respond to customer service-related issues * Ability to maintain accurate records, understand, and carry out oral and written instructions * Exceptional executive functioning, organizational, and time management skills, and an action-oriented mindset * Responsible, enthusiastic, and cares about working in a mission-focused organization * Ability to proactively identify problems and implement solutions * Willingness to be held accountable and receive feedback * Commitment to the mission and values of CHS and MHS and demonstrated high degree of integrity as all MHS and CHS staff are considered to be role models for children * U.S. work authorization and successful completion of pre-employment background checks and clearances
Food Service Worker

Posted 16 days ago
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Job Description
**Location:** YORK COLLEGE OF PENNSYLVANIA -
**Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.
**Employment Type:** Part-time
**Pay Range:** $12 per hour - $16 per hour
University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here ( with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.
**What You'll Do:** As a Food Service Worker at Sodexo, you are a pair of helping hands and a good mood motivator. In this role, you will prepare and serve a variety of vibrant menus and ensure all working areas are kept clean and tidy. Your welcoming customer service puts a smile on people's faces and makes an impact in their everyday lives.
**Responsibilities include:**
+ May work anywhere on property where food is prepared or served. Assist in setup and serving of food from counters and steamtables.
+ Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
+ Clean and sanitize equipment and work stations
+ Attends work and shows for scheduled shift on time with satisfactory regularity
+ Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.
**What You Bring:**
+ Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
+ No previous work experience required.
Link to full Job description ( We Offer:**
+ Flexible and supportive work environment, so you can be home for life's important moments.
+ Access to ongoing training/development and advancement opportunities to turn your job into a career
+ Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
+ In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.
Link to benefits summary ( Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process._
**Who we are:**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form ( .
Food Service Worker - PPI Food

Posted 16 days ago
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Job Description
The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices.
**Job Responsibilities**
+ Prepare quality food and baked goods according to a planned menu
+ Prepare a daily report that verifies transactions
+ Understand what is inclusive of a meal
+ Ensure storage of food in an accurate and sanitary manner
+ Serve food according to meal schedules, department policies and procedures
+ Use and care of kitchen equipment, especially knives
+ Timely preparation of a variety of food items, beverages, and
+ Add garnishments to ensure customer happiness and eye appeal
+ Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
+ Adhere to all food safety regulations for sanitation, food handling, and storage
+ Adhere to the uniform policy
+ Connect with the Manager daily to understand and accurately prepare menu for the day
+ Supervise the food temperature requirements
+ Maintain a clean and organized work and storage area
+ Scrub and polish counters, clean and sanitize steam tables, and other equipment
+ Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, moping, ware washing
+ Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
+ Perform other duties as assigned including other areas in the kitchen
+ This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
+ Food Service Certificate as needed
+ Sufficient education or training to read, write, and follow verbal and written instructions
+ Be able to work quickly and concisely under pressure
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Food Service Host (Harrisburg)
Posted today
Job Viewed
Job Description
Responsible for ensuring guest satisfaction with food service utilizing customer service skills. Delivers and serves nutritionally appropriate and attractive meals in a timely manner. Practices appropriate food handling techniques and food safety procedures in all aspects of job.
Responsibilities:
+ Adheres to hand hygiene and infection control procedures on a consistent basis when interacting with customers.
+ Adheres to department procedures regarding the operation of all food service equipment.
+ Communicates customer complaints and concerns effectively with other health care team members.
+ Performs sanitation for assigned work area in accordance with departmental procedures and health department guidelines.
+ Serves patient meal tray using the designated department script, to include proper patient identification.
+ Distributes and collects menus from patients; obtains selected menus from patients according to departmental procedures.
+ Displays customer service skills when responding to meal service requests, resulting in a satisfied customer.
+ Serves meals within established timeframes, adhering to departmental standards for appearance, food quality, and temperature control.
+ Work permit required if under 18 years old.
Preferences:
+ Food Service experience
+ Customer Service experience.Licensure, Certifications, and Clearances:
+ Act 34UPMC is an Equal Opportunity Employer/Disability/Veteran
Food Service Manager 2

Posted 16 days ago
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Job Description
Sodexo is seeking a passionate leader for a **Food Service Manager 2** at Penn State Health's flagship 628-bed medical center, **Penn State Health - Milton S. Hershey Medical Center** .
The **Food Service Manager 2** will have oversight for patient services with direct management all patient services operations, health touch platform and Experiencia implementation. Room service model with traditional patient meal delivery. We are the flagship for the Penn State Health System implementing and driving test pilot for menu and patient service development. We are a leader in cultivating spirit of inclusion and client partnership.
Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.
**What You'll Do**
+ Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
+ Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
+ Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.
+ Establishes operating standards, implements quality improvements and communicates them to employees.
+ Performs gold check audits and prepares reports.
+ Create interpersonal relationships with key clients in hospital.
**What We Offer**
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
+ Medical, Dental, Vision Care and Wellness Programs
+ 401(k) Plan with Matching Contributions
+ Paid Time Off and Company Holidays
+ Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire.
**What You Bring**
+ Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
+ Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.
+ Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.
+ Establishes operating standards, implements quality improvements and communicates them to employees.
+ Performs gold check audits and prepares reports.
+ Create interpersonal relationships with key clients in hospital.
+ Union Experience a plus
**Who We Are**
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please completethis form ( .
**Qualifications & Requirements**
Minimum Education Requirement - High School Diploma or GED or Equivalent
Minimum Management Experience - 1 year
**Location** _US-PA-HERSHEY_
**System ID** _ _
**Category** _Food Service_
**Employment Status** _Full-Time_
_Exempt_
**Posted Range** _$37000 to $55770_
**Company : Segment Desc** _HOSPITALS_
_On-Site_
Food Service & Kitchen Associate
Posted today
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Job Description
Job Description
Hidden Valley Orchards is seeking enthusiastic and hardworking Food Service/Kitchen Associates to join our team. In this role, you'll support kitchen operations and provide friendly, efficient service to guests enjoying our farm's unique atmosphere.
Whether you're helping prepare food, plating dishes, or supporting our events, your dedication to quality and guest satisfaction will play a key role in creating memorable experiences at the orchard.
If you're passionate about food, enjoy working in a fast-paced environment, and thrive in a team setting, we’d love to meet you!
Requirements
Responsibilities:
- Assist in the preparation, plating, and serving of food items in accordance with orchard standards.
- Help Chef prepare meals, donuts, ice cream, and farm-favorite menu.
- Support kitchen cleanliness and organization by maintaining prep areas, equipment, and utensils.
- Ensure food is stored and handled safely, following all health and safety regulations.
- Provide excellent customer service by interacting with guests at service counters or during events.
- Restock supplies and ingredients as needed throughout the shift.
- Assist with setup, service, and cleanup for on-site private events or seasonal activities.
- Work collaboratively with team members and management to meet service goals.
Qualifications:
- Prior experience in food service, kitchen work, or hospitality is preferred but not required.
- Basic knowledge of food safety and sanitation practices.
- Ability to multitask in a high-energy environment.
- Flexible schedule availability, including evenings, weekends, and holidays.
Skills:
- Strong interpersonal and teamwork skills.
- Ability to handle multiple tasks efficiently and manage time effectively.
- Physical ability to stand for extended periods and lift heavy items as required.
Benefits
- Competitive hourly pay based on experience.
- Flexible seasonal hours with opportunities during fall and select spring/summer events.
- Fun, supportive work environment on a beautiful farm setting.
- Opportunities to learn and grow in a dynamic hospitality setting.
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FOOD SERVICE WORKER (ON CALL)
Posted 2 days ago
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Job Description
+ We are hiring immediately for on call **FOOD SERVICE WORKER** positions.
+ **Location** : East Pennsboro Area School District - 890 Panther Parkway, Enola, PA 17025 _Note: online applications accepted_ _only_ _._
+ **Schedule** : On call schedule. Monday - Friday (daylight hours as needed). More details upon interview.
+ **Requirement** : No experience is necessary. Willing to train!
+ **Perks:** No Nights, No Weekends, No Holidays, and Summer's Off!
+ **Pay Range:** $13.00 per hour to $16.00per hour. _*Internal Employee Referral Bonus Available_
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** ** .**
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit .
**Job Summary**
**Summary:** Prepares, presents and serves food as needed.
**Essential Duties and Responsibilities:**
+ Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
+ Weighs and measures designated ingredients.
+ Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
+ Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
+ Cleans work areas, equipment and utensils.
+ Distributes supplies, utensils and portable equipment.
+ Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
+ Serves customers in a friendly, efficient manner following outlined steps of service.
+ Resolves customer concerns and relays relevant information to supervisor.
+ Ensures compliance with company service standards and inventory and cash control procedures.
+ Assures compliance with all sanitation and safety requirements.
+ Performs other duties as assigned.
**Associates at Chartwells K-12 are offered many fantastic benefits.**
Both full-time and part-time positions offer the following benefits to associates:
+ Retirement Plan
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
+ Medical
+ Dental
+ Vision
+ Life Insurance/AD
+ Disability Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells K-12 maintains a drug-free workplace.
FOOD SERVICE WORKER (FULL TIME)
Posted 3 days ago
Job Viewed
Job Description
+ We are hiring immediately for full time **FOOD SERVICE WORKER** positions.
+ **Location** : Fresh and Ready Middletown - 3201 Fulling Mill Road, Middletown, PA 17057 _Note: online applications accepted_ _only_ _._
+ **Schedule** : Full time schedule. Days may vary, 6:00 am start time. More details upon interview.
+ **Requirement** : Food manufacturing or assembly line experience required.
+ **Fixed Pay Rate:** $14.50 per hour. _*Internal Employee Referral Bonus Available_
We Make Applying Easy! Just text **JOB** to **75000** &search for the requisition ID number .
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
**Job Summary**
**Summary:** Prepares, presents and serves food as needed.
**Essential Duties and Responsibilities:**
+ Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
+ Weighs and measures designated ingredients.
+ Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
+ Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
+ Cleans work areas, equipment and utensils.
+ Distributes supplies, utensils and portable equipment.
+ Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
+ Serves customers in a friendly, efficient manner following outlined steps of service.
+ Resolves customer concerns and relays relevant information to supervisor.
+ Ensures compliance with company service standards and inventory and cash control procedures.
+ Assures compliance with all sanitation and safety requirements.
+ Performs other duties as assigned.
**Associates at Fresh&Ready Foods are offered many fantastic benefits.**
**Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely,_ click here ( _for paid time off benefits information._
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Fresh and Ready Foods maintains a drug-free workplace.
Nights & Closers: Food Service / Cook / Kitchen

Posted 16 days ago
Job Viewed
Job Description
The Nights & Closers: Food Service / Cook / Kitchen is the key to ensuring guest satisfaction. This is a very important position for a friendly, helpful individual who enjoys working in a fast-paced environment.
Why should you apply?
+ Free Meals during your shift
+ Flexible Scheduling
+ Fun Work Environment
+ Paid Training
+ Advancement Opportunities
+ Competitive Pay
+ GED/Scholarship Opportunities
+ Retail Discount Program to save $ at other retail establishments.
+ Referral Program available at Most Locations - ask for details.
+ Early Access to New Menu Items
The successful Customer Service Crew Member is able to:
+ Greet and positively engage guests in the restaurant.
+ Accurately accept the guests' orders and process payments.
+ Address and resolve all guest inquiries and concerns in a timely manner.
+ Maintain a safe, secure, and comfortable area for guests and team members.
+ Work well with our Delivery Partners
+ Maintain facility cleanliness by completing general clean tasks including wiping tables, washing dishes, and sweeping and mopping floors.
The successful Food/Kitchen Service Crew Member is able to:
+ Answering questions about menu items and promotions
+ Prepare Ingredients and Menu Items
+ Restocking product and workstations
+ Using food preparation equipment including ovens, fryers, grills and various kitchen equipment
+ Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors
Requirements:
+ Must be at least 18 years of age. No previous experience required.
+ Must have reliable transportation.
+ Ability to read and interpret documents such as safety rules, operating and maintenance instructions, procedure manuals, and training materials.
+ Must be able to stand for long periods of time.
+ Must be able to lift up to 50 lbs. with assistance.
+ Must get along well with coworkers and guests through a positive and friendly demeanor.
If you are looking for a delicious and fun opportunity to work in the food and beverage industry, Charter Foods is the place for you! Join our team and enjoy flexible scheduling, employee discounts, paid training, and the chance to advance your career. Apply now and become a part of our highly skilled and motivated crew!
Company Introduction
At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.