155 Full Time jobs in Monument

At MBK Senior Living, we are committed to putting people first our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Livingand a whole lot more! When you join the MBK Senior Living team, you'll enjoy:

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun-filled, energetic environment that's centered in hospitality and high-quality service
• Competitive salaries
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
• Education loan assistance & scholarships
• Financial and legal services
• Team Member discounts
• Health and Wellness resources

Full-time benefits include:

• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

Our stunning Palisades at Broadmoor Park community in Colorado Springs, CO, is hiring a Server to join our incredible team of Senior Living Warriors! Shift: Full-Time - Monday, Tuesday, Wednesday, Saturday, and Sunday - 10:30 AM to 7:00 PM - Thursday and Friday Scheduled Days Off

Job Summary: The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.

Essential Job Duties (Include % of time for each responsibility):

• Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100%
• Assist residents with meal/menu selections as necessary or requested 30%
• Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100%
• Review residents dietary needs, as outlined by Supervisor 5%
• Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5%
• Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30%
• Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100%
• Display tact and friendliness when dealing with residents, Team Members, and guests 100%
• Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100%
• Serve, clean, reset tables, return dishes to kitchen 10%
• Other duties as assigned or directed by Supervisors or designee of the Executive Director 10%
• Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) 10%
• Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100%
• Report any safety or equipment issues to Supervisor 100%

Non-Essential Job Duties:

• Assist in breaking down deliveries, putting away stock, washing dishes, as needed
• Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service

Requirements (Include: education, experience, special skills, licenses, and certifications):

• Exposure to restaurant operations or the ability to learn
• Age over 18 years or have proper work permit and authorization documentation
• Background clearances as required by government regulations
• Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
• Basic counting skills as required by the position (tracking meals/residents, etc.)
• Good communication skills including the ability to speak, write, understand, and read English
• Ability to operate standard serving equipment (salad bar cart, trays, heating cart, etc.)
• Must be mindful regarding the use of resources and supplies, minimizing waste and misuse when possible
• Ability to deal tactfully and professionally at all times with personnel, residents, family members, visitors, vendors, and the general public
• Complete the dining room training course with CCG
• Must meet and maintain all state specific regulatory requirements

Physical Demands (Include: lifting, carrying, pushing, pulling, bending, walking, standing, and sitting):

• Must be mobile and able to perform the physical requirements of the job including standing for long periods of time, bending, kneeling, stooping, pushing, pulling, and repetitive motion
• Able to move intermittently throughout the work day and throughout the community
• Ability to lift/carry 40+ lbs., push and pull carts as necessary

Pay Rate: $16.00 to $18.00 per hour

Inspiring people, creating experiences, and supporting goals are just a few ways MBK Senior Living creates a positive work environment. It's how we support our team members, serve our residents, and achieve our pursuit to be the senior living provider of choice in each market we serve.

MBK Senior Living has pursued this goal for more than 30 years. Currently, the company owns and operates 35 Independent Living, Assisted Living, and Memory Care services in senior living communities throughout the Western United States. We're proud to have been ranked among the Top 50 "Best Workplaces in Aging Services" by Fortune magazine and certified as a "Great Place to Work" by the Great Place to Work Institute since 2017.

MBK is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, genetic information, or other protected reason. Our company is committed to providing access, equal opportunity and reasonable accommodation for qualifying individuals in employment, its services, programs, and activities.

• Ensure the safety and well-being of children at all times.
• Plan and implement engaging, age-appropriate activities, including educational games, arts and crafts, and outdoor exploration.
• Prepare nutritious meals and snacks for the children.
• Assist with bath time, dressing, and bedtime routines.
• Maintain cleanliness and organization of children's rooms and play areas.
• Light child-related housekeeping, including children's laundry and tidying.
• Transport children to and from school, activities, or appointments as needed.
• Communicate effectively with parents regarding children's daily progress, behavior, and any issues.
• Foster a positive and supportive environment that encourages learning and development.

• Proven experience as a Nanny or similar childcare provider with excellent references.
• In-depth knowledge of child development for toddlers and preschoolers.
• Current CPR and First Aid certifications.
• Valid driver's license and a clean driving record.
• High school diploma or equivalent; ECE coursework is a plus.
• Ability to pass a background check.
• Excellent communication, interpersonal, and problem-solving skills.
• Patience, reliability, and a genuine love for children.

Performs light cleaning duties to maintain establishments, including hotels, restaurants and hospitals, in a clean and orderly manner. Duties include making beds, replenishing linens, cleaning rooms and halls, and vacuuming. Essential Duties and Resp Housekeeper, Benefits, Retail, Hotel, Insurance, Associate

Bon Appetit

• We are hiring immediately for full time **COOK** positions.
• **Location** : Colorado College - 14 East Cache La Poudre, Colorado Springs, CO 80903. _Note: online applications accepted_ _only_ _._
• **Schedule** : Full time schedule; Days and hours may vary. Weekends and nights. More details upon interview.
• **Requirement** : Prior ServSafe and culinary experience.
• **Perks: Meals, free fountain drinks, 401k, PTO, and healthcare!**
• **Pay Range:** $18.00 per hour to $20.00 per hour.

• *Job Summary**
• *Summary:** Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
• *Essential Duties and Responsibilities:**

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
• Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Attends in-service and safety meetings.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Performs job safely while maintaining a clean, safe work environment.
• Performs other duties as assigned.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
• Personal commitment to your own safety and that of others.
• Abides by all Company policies and procedures including but not limited to:
• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

• *Associates at Bon Appétit are offered many fantastic benefits.**
• *Full-time and part-time positions offer the following benefits** to associates: Colorado Paid Sick Leave, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• *Full-time positions also offer the following benefits** to associates: Paid Time Off, Holidays Off (Varies by Site), Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Provides WOW! Customer Service Drives delivery vehicle to transport parts to commercial customers, including the loading and unloading of parts Picks up returns, cores and parts from nearby stores or outside vendors Maintains a safe driving and worki Delivery Driver, Driver, Delivery, Automotive, Benefits