9 Healthcare jobs in Harriman

Morrison Healthcare
+ We are hiring immediately for full time **DIET CLERK** positions.
+ **Location:** Fort Loudoun Medical Center - 550 Fort Loudoun Medical Center Drive, Lenoir City, Tennessee 37772. _Note: online applications accepted only._
+ **Schedule:** Full time; Days and hours may vary. More details upon interview.
+ **Requirements:** No prior experience is required.
+ **Pay Rate:** $15.00 per hour.
**Make a difference in the lives of people, your community, and yourself.** Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. **Take a look for yourself at the Power of Food ( !**
Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News&World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation's largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare's Best Places to Work since 2012.
**Job Summary**
**Summary:** Under the direction of the Patient Services Manager and/or Clinical Nutrition Manager, responsible for patient menu management, data collection, and diet office functions, as needed.
**Essential Duties and Responsibilities:**
+ Distributes and collect menus.
+ Assists patients in completing menu selections in compliance with prescribed diet, as assigned by dietitian.
+ Offers alternatives to menu as allowed on prescribed diet in accordance with food allergies or sensitivities, cultural, ethnic and religious preferences when patient inquires or needs additional selections.
+ Plans regular and modified menus based on current diet manual.
+ Prepares and distributes supplements, tube feedings, and enteral formula in an accurate and timely manner.
+ May be responsible for the preparation, distribution, inventory and management of human/donor milk and/or infant formula.
+ Adheres to facility confidentiality, HIPAA regulations, and patient's rights policies.
+ Complies with regulatory agency standards, including federal, state and TJC.
+ Completes all required documentation, reports and logs.
+ Follows facility and department infection-control policies and procedures.
+ Participates in facility-wide and department Performance Improvement Program and on Performance Improvement teams to improve processes and patient care.
+ Performs other duties as assigned.
**BENEFITS FOR OUR TEAM MEMBERS**
+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.

**Job Description**
Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters.
At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.
The Dietary Aide is responsible for supporting the culinary team by assisting with meal service, ensuring a clean and organized dining environment, and upholding high standards of food safety and sanitation. This role plays a vital part in enhancing the dining experience for residents in a Senior Living community, requiring professionalism, attention to detail, and a compassionate approach to serving older adults.
**Job Responsibilities**
**Meal Service & Presentation**
· Assist in meal preparation and ensure food is plated attractively and appropriately for residents.
· Serve meals in a friendly and respectful manner, ensuring dietary restrictions and preferences are met.
· Monitor food temperatures to comply with health and safety regulations.
· Assist residents with meal trays, beverages, and dining needs as necessary.
· Prepare carts for meal delivery to residents and ensure accuracy.
· Assist with meal tickets, gather necessary information, and place tickets on trays for proper identification.
**Sanitation & Compliance**
· Maintain cleanliness and organization in the kitchen, serving areas, and dining room.
· Follow all food safety and sanitation regulations to comply with local, state, and federal guidelines.
· Properly store and label food to maintain safety and freshness.
· Participate in deep cleaning of kitchen equipment, refrigerators, freezers, and food prep areas.
**Resident Engagement & Support**
· Provide courteous and respectful service, fostering a warm and positive dining experience.
· Assist residents who require special accommodations while ensuring dignity and comfort.
· Communicate resident dietary concerns or food preferences to the culinary and healthcare teams.
**Operational Support**
· Set up and break down dining areas before and after meal service.
· Assist with dishwashing and maintaining a steady workflow in the kitchen.
· Monitor and restock supplies as needed, including utensils, condiments, and beverages.
· Follow all uniform and PPE guidelines for a clean, professional, and safe work environment.
**Other Duties as Assigned**
· Support the mission of Aramark SeniorLIFE+ by ensuring a high-quality dining experience that enhances resident well-being.
· Work collaboratively with the culinary team to maintain efficiency and meal accuracy.
· Participate in ongoing training and development to enhance skills in senior living food service.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
**Experience & Skills**
· Minimum of one year of service experience in healthcare, senior living, or hospitality preferred.
· Basic understanding of food preparation techniques, portion control, and food safety guidelines.
· Ability to read, write, and follow written and verbal instructions.
· Strong time management skills and the ability to work efficiently under pressure.
**Certifications & Compliance**
· Knowledge of sanitation and safety regulations.
· State-specific Food Handler Permit required (or willing to obtain upon hire).
**Availability & Scheduling**
· Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed CM
· Availability for early morning, midday, and evening shifts as needed.
· Ability to work in a fast-paced, high-demand environment while maintaining quality.
· Strong attendance and reliability to ensure consistent meal service for residents.
**Physical Requirements**
· Ability to stand for extended periods, lift up to 50 lbs, and perform repetitive tasks such as bending, pushing, and pulling.
· Must follow all safety procedures and wear appropriate personal protective equipment (PPE) as required.
**Education**
**About Aramark**
At Aramark SeniorLIFE+ we believe in investing in our employees and creating an environment where they thrive professionally and personally. As a Dietary Aide, you?ll enjoy:
· Competitive Pay & Benefits Package (medical, dental, vision, 401(k), and more).
· Work-Life Balance with stable hours in a fulfilling and rewarding environment.
· Training & Professional Development to enhance your culinary career.
· Opportunities for Career Growth within SeniorLife+ and Aramark.
· A Culture of Respect, Support, and Teamwork.
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

**Job Description**
***Need Fulltime Afternoon/Evening Shift Cook**
Are you someone who takes pride in making a meaningful difference in the lives of others? Join a team where your passion can shine through in work that truly matters.
At Aramark SeniorLIFE+, we serve thousands of seniors living in assisted living, independent living, skilled nursing, and memory care communities. Everything we do helps make each day special for the residents we serve. From providing delicious dining experiences to keeping spaces clean, safe, and welcoming, we create moments that bring joy, promote wellness, and support vibrant, fulfilling lives. With seniors at the heart of what we do, we are dedicated to nurturing lives and creating meaningful connections. Bring your purpose and passion to Aramark SeniorLIFE+ and be part of a team that makes every moment count.
As a Cook at Aramark SeniorLIFE+, you play a critical role in preparing nutritious, flavorful, and well-balanced meals that cater to the dietary needs of our senior residents. You will follow established menus, food safety regulations, and client standards, ensuring the highest quality in every dish served. This role demands a strong knowledge of scratch/batch cooking, the ability to prepare therapeutic diets, and a passion for culinary excellence in a healthcare or senior living setting.
**Job Responsibilities**
**Food Preparation & Cooking**
· Prepare and cook flavorful, yet visually appealing meals following standardized recipes, nutritional guidelines, and resident dietary needs.
· Demonstrate proficiency in scratch cooking, batch preparation, and therapeutic diet modifications.
· Utilize various cooking methods, including baking, roasting, broiling, steaming, and sautéing.
· Adjust menus as needed to accommodate dietary modifications and resident preferences.
**Compliance & Food Safety**
· Follow all state, federal, and local food safety regulations, including proper food handling, sanitation, and storage guidelines.
· Maintain clean equipment, utensils, and a sanitary workstation.
· Comply with infection control policies and wear protective equipment as required.
**Meal Service & Presentation**
· Assist with plating, garnishing, and portioning meals to meet presentation standards.
· Serve meals efficiently while accommodating resident preferences within dietary guidelines.
· Offer alternative meal options for residents with special dietary needs.
**Team Collaboration & Administration**
· Coordinate with the Dietary Manager, dietitians, and healthcare staff to meet resident needs.
· Assist with inventory management, food ordering, and proper storage procedures.
· Complete required reports, documentation, and compliance forms accurately.
**Resident-Centered Approach**
· Build positive relationships with residents to enhance their dining experience.
· Demonstrate patience, compassion, and professionalism in a senior living environment.
· Provide excellent customer service to residents, guests, and team members.
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
**Experience**
· Minimum of one year as a cook in a healthcare, senior living, or related setting.
· Familiarity with therapeutic diets (e.g., diabetic, low-sodium, mechanical soft, pureed).
· Strong knowledge of safe food handling, batch cooking, and scratch cooking.
**Certifications**
· Must obtain and maintain a Food Manager?s Certification and/or SERV Safe Certification (or be willing to acquire upon hire; state-specific).
**Skills & Abilities**
· Strong understanding of food preparation techniques and various cooking methods.
· Ability to convert recipes, measure ingredients accurately, and maintain portion control.
· Familiarity with kitchen equipment such as ovens, slicers, steamers, and mixers.
· Effective time management to ensure meals align with scheduled service times.
· Strong teamwork and communication skills.
**Physical Requirements**
· Ability to stand for extended periods, lift up to 50 lbs., and perform repetitive tasks such as bending, pushing, and pulling.
· Adhere to all Personal Protective Equipment (PPE) requirements.
**Availability & Scheduling**
· Flexible schedule, including weekends, holidays, and varying shifts including early mornings, mid-day and evening shifts as needed
· Availability for early morning, midday, and evening shifts as needed.
· Ability to work in a fast-paced, high-demand environment while maintaining quality.
· Strong attendance and reliability to ensure consistent meal service for residents.
**Education**
**About Aramark**
At Aramark SeniorLIFE+ we believe in investing in our employees and creating an environment where they thrive professionally and personally. As a Cook, you?ll enjoy:
· Competitive Pay & Benefits Package (medical, dental, vision, 401(k), and more).
· Work-Life Balance with stable hours in a fulfilling and rewarding environment.
· Training & Professional Development to enhance your culinary career.
· Opportunities for Career Growth within SeniorLife+ and Aramark.
· A Culture of Respect, Support, and Teamwork.
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .