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Vice President, Research & Development (Jacksonville)
Posted 1 day ago
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Job Description
fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich, and dairy products to nourish consumers.
With nearly $3B in annual retail sales, fairlife's portfolio includes: fairlife ultra-filtered milk ; Core Power High Protein Shakes; and fairlife nutrition plan .
As a wholly owned subsidiary of The Coca-Cola Company, fairlife has been recognized for its industry-leading innovation.
To learn more, visit fairlife.com.
Job PurposeThe VP, R&D plays a vital role in developing fairlife's R&D program, driving innovation and growth. Responsibilities include leading applied research in dairy food processing and nutrition, managing a team of scientists, collaborating with Coca-Cola's science and nutrition divisions, and fostering innovation through patents and new product development. This role also involves attracting top talent and expanding intellectual assets.
Responsibilities- Innovate and discover new ingredients and functional foods.
- Develop processes for milk fractionation and beverage stability.
- Research health benefits of food components.
- Assist with patent research and development.
- Coordinate with research centers and universities.
- Explore new analytical techniques and equipment.
- Analyze trends and consumer perceptions.
- Collaborate with Coca-Cola's science divisions.
- Stay current with scientific research in nutrition and processing.
- Provide technical support and training to processing facilities.
- Lead research on raw milk components.
- Maintain comprehensive research records.
- Develop a world-class dairy/food research center.
- Create processes for nutritional products.
- Maximize intellectual property.
- Expand laboratories and pilot plants.
- Participate in manufacturing expansion projects.
- Ph.D. in Dairy Science, Food Science, or related field.
- At least 10 years in dairy/food research at a senior level.
- Experience publishing in peer-reviewed journals.
- Excellent communication and organizational skills.
- Leadership and team development experience.
- Budget management experience.
- Knowledge of intellectual property and patents.
- Ability to work in a fast-paced environment.
- Up to 8 hours sitting/standing/walking.
- Ability to lift 20 lbs.
- Report issues affecting product quality or safety.
- Comply with safety policies.
- Prevent nonconformities related to food safety.
- Record and address food safety problems.
Location: Chicago, IL (onsite)
Reports to: Chief Science Officer
Travel: 40%, domestic and international
Exempt status: Yes
Fairlife is an equal opportunity employer. For accommodations, contact
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