Sous Chef - Knox College

61401 Galesburg, Illinois Compass Group, North America

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Job Description

Bon Appetit
**Salary:** $55,000 - $5,000 / year
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
**Job Summary**
As the Sous Chef at Knox College, you will support the culinary operation across a diverse, 4 million account that includes an all-you-care-to-eat café, a fast-casual café, a convenience store, a coffee cart, and internal/external catering. You'll assist the Executive Chef in overseeing daily kitchen operations, ensuring food quality and consistency, and supporting menu innovation. This is an excellent opportunity for a passionate, hands-on culinary professional with a flair for leadership and creativity.
**Key Responsibilities**
+ Support the Executive Chef in planning and executing menus for multiple dining outlets and catering events
+ Assist with managing food and labor costs and overall budget compliance
+ Oversee food preparation, presentation, and sanitation standards
+ Lead hourly kitchen staff and assist with training and development
+ Ensure successful execution of internal and external catering functions
+ Help implement new culinary programs in collaboration with the corporate culinary and marketing teams
**Preferred Qualifications**
+ Associate's degree in Culinary Arts or equivalent experience
+ Progressive kitchen management experience; high-volume or institutional cooking experience a plus
+ Strong catering experience preferred
+ Proficiency in Microsoft Office (Word, Excel, PowerPoint), Outlook, and Internet applications
+ In-depth knowledge of food trends, production, sanitation, and cost controls
+ ServSafe certification preferred
+ Commitment to client and guest satisfaction programs
**Apply to Bon Appetit today!**
_Bon Appetit is a member of Compass Group USA._
Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
Applications are accepted on an ongoing basis.
**Bon Appetit maintains a drug-free workplace.**
**Req ID:** 1449962
Bon Appetit
Tyler Justus
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