2,843 Line Cook jobs in the United States

Small Cheval- Wilmette , a part of Hogsalt, is looking for dedicated and experienced Full Time Line Cooks ($19-$0/hour) to join our team at the brand new location in Wilmette! We will be opening the new location in the middle to end of August!

Selected BOH Line Cooks will be provided a one time sign on bonus in the amount of 300 which will be paid after 90 days of employment and the employee is considered in good standing. 

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and paid time off!

Experience & Qualifications:

• 1 year of cooking experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Open availability including nights, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 pounds, and stooping.
• Ability to remain positive and productive in a potentially hot or cold work environment.

• Set up and stock station with all necessary supplies, ensuring proper inventory control.
• Cook and prepare menu items in cooperation with the rest of the kitchen staff according to the Hogsalt Recipe Index, ensuring food quality and time standards are always met.
• Maintain a high level of communication, understand the verbiage for call backs of menu items, and keep lines of dialogue open and relevant to service.
• Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.
• Properly clean and break down station at the end of service, ensuring all food handling and food storage standards are met.
• Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations at all times.
• Maintain a positive and professional approach with coworkers, leadership, vendors, and guests.

Chef Andrew Carmellini's team is looking for friendly, hard-working PM Line Cooks to join them at BAR PRIMI , our Italian pasta shop on the border of NoHo and the East Village.

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.
*Preferred to have open availability

Benefits:  We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for this position is $18.00 - $22.00.

Chef ANDREW CARMELLINI and Chef Luciano Duco's team is looking for a passionate and dedicated LINE COOKS  who is eager to learn and join them at BAR PRIMI - PENN DISTRICT , our Italian pasta shop. 

 
Bar Primi   is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes.

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $18- $25 per hour. 

Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. In the last year, Sailor was named one of the best new restaurants in the country by Esquire magazine, received a rare 3 star review from the New York Times and was included on their list of the city's best restaurants.

Sailor's is a small team that loves good cooking and is motivated to take care of one another and its guests. We are seeking like minded individuals to join the crew. The best candidates are skilled cooks who are also organized, quality communicators, and interested in learning new techniques and recipes. The position requires executing detailed work consistently while under time constraints. We believe that anyone who spends a year on our team will leave with more knowledge, better technique, and culinary know-how than when they arrived. 

Happy Cooking Hospitality is proud to promote a culture of inclusivity. Our core mission is to create restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

If you’ve dined at Sailor, Joseph Leonard, Jeffrey’s Grocery, or Fairfax, then you’ve met our family. To learn more about us, we encourage you to ask an industry friend or visit  .

Great restaurant experiences starts with a greeting. Please take a moment to introduce yourself when you send your resume!

En español: 

Sailor busca un cocinero de línea para unirse al equipo de cocina de nuestro prestigioso bistró de barrio ubicado en Fort Greene, Brooklyn. El año pasado, Sailor fue nombrado uno de los mejores restaurantes nuevos del país por la revista Esquire, recibió una excepcional reseña de 3 estrellas del New York Times y fue incluido en su lista de los mejores restaurantes de la ciudad.

Sailor's es un equipo pequeño que ama la buena cocina y está motivado para cuidar de sus comensales y de los demás. Buscamos personas con ideas afines para unirse al equipo. Los mejores candidatos son cocineros expertos, organizados, con buena comunicación y con interés en aprender nuevas técnicas y recetas. El puesto requiere realizar trabajos detallados de forma constante y con plazos ajustados. Creemos que cualquier persona que pase un año en nuestro equipo se irá con más conocimientos, mejores técnicas y experiencia culinaria que al llegar.

Happy Cooking Hospitality se enorgullece de promover una cultura de inclusión. Nuestra misión principal es crear restaurantes que se sientan como en casa, y en nuestro hogar, todos son bienvenidos. HCH ofrece igualdad de oportunidades de empleo a todos los solicitantes, sin importar su raza, color, religión, género, orientación sexual, nacionalidad, edad, discapacidad, información genética, estado civil, amnistía o condición de veterano cubierto por las leyes federales, estatales y locales aplicables.

Si ha cenado en Sailor, Joseph Leonard, Jeffrey's Grocery o Fairfax, ya conoce a nuestra familia. Para saber más sobre nosotros, le animamos a preguntar a un amigo del sector o a visitar />
Una gran experiencia en un restaurante empieza con un saludo. ¡Por favor, tómese un momento para presentarse al enviar su currículum!

EVENTS BY RHC  IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. 

The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.
 
Events by RHC is looking to hire experienced Line Cooks.

Key Responsibilities: 

• Assists the Culinary Management team with food preparation as assigned
• Maintains a working knowledge of food preparation for standard menu items
• Properly stores and labels food
• Ensure stations are prepped and ready for the start of service.
• Understands kitchen equipment and the operation of equipment
• Maintains a clean work environment, including floors and passages
• Cleans kitchen and equipment as assigned by the Culinary Management team
• Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
• Performs all duties in accordance with the standards established by the NYC Department of Health
• Attends staff meetings and in-services as required
• Performs other duties as assigned
• Assist with Prep Cooking and Special Events

Position Requirements: 

• 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
• Professional work ethic
• Effective communication skills and ability to take direction from supervisors
• Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
• Must have excellent knife skills, proficiency and in detailed cooking.
• Ability to work independently, resourcefully, and proactively solve issues
• Knowledge of Health Department food safety and sanitation standards
• Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.

Risbo is an elevated fast-casual rotisserie restaurant with a full bar in the heart of Prospect Lefferts Gardens, Brooklyn. A French Rotisserie is first and foremost a rotisserie “à la broche” — on the spit. We roast all of our meats on a spit, in true tradition, to bring a little French flavor to Brooklyn cuisine. This type of spindle turning, where the meat is marinated and roasted, allows us to offer you high-quality cooking. We offer a multitude of dishes and meats on the spit, featuring roasted chicken, leg of lamb, pork shoulder, duck, and whole branzino. 

We are looking for a LINE COOK.
4 year minimum experience.

FULL TIME position (40h per week)
Attractive schedule with early close.  3pm-11pm (we close the kitchen at 10pm) 
5 days a week. Schedule Tuesday-Saturday (3pm-close)

$25/hr, Paid Vacation. Free Meal

YOU MUST LOVE FOOD, LOVE WHAT YOU DO AND BE PASSIONATE. Risbo is an elevated fast casual French Rotisserie in the heart of Prospect Lefferts Gardens, Brooklyn.

Skills required:

YOU MUST KNOW HOW TO MAKE: a soup, a stew, a jus, a stock, a vinaigrette, a mayonnaise, etc…
MUST BE ABLE TO FOLLOW RECIPES
Ability to work at a fast pace with accuracy and efficiency.
Multi-tasking is a must.
High level understanding of cooking temperatures (Rotisserie Protein)
Keeps space clean and organized as directed
Set up line and work area efficiently
Knowledge of food preparation and ingredients
Efficient knife skills
Fast learner
Works well with others
Finds flow in repetitive actions
Food Handlers certified
Must be proficient English speaking
Must have weekend availability.

If you would like to apply, please send an email with the subject line as “FULL NAME for line cook position.” Please include your resume and a SHORT reason why you could be a good fit, and the time it takes you to commute to Risbo restaurant 701 Flatbush Ave. We prefer to hire local.

APPLICATIONS MUST INCLUDE A RESUME AND HOME ADDRESS (STREET AND CROSS STREET). APPLICATIONS WITHOUT THIS WILL NOT BE CONSIDERED.

Line Cook (Full-Time or Part-Time)
South Philadelphia Tap Room – Philadelphia, PA

South Philadelphia Tap Room is seeking a dependable and motivated line cook to join our team. We’re currently hiring for both full-time and part-time positions, with immediate need for:

• Saturday & Sunday brunch shifts (10am–4pm)

• Friday night dinner service

• Position available immediately

Who We Are

For over 20 years, South Philadelphia Tap Room has been a neighborhood mainstay known for creative gastropub fare, craft beer, and warm hospitality. We’re a scratch kitchen that values quality ingredients, teamwork, and consistency.

We operate an open kitchen , so every team member is part of the guest experience — visibility, communication, and professionalism matter. We pride ourselves on a collaborative, respectful, and inclusive kitchen culture. Many of our team members have been with us for years — we’re looking for someone who wants to contribute and grow with us.

What We’re Looking For

• Solid experience working grill, sauté, flat top, and fryer stations

• Clean, organized, and efficient work style

• Strong communication skills and a positive attitude

• Willingness to learn and flexibility across multiple stations

• Weekend availability is a must

What We Offer

• Competitive hourly wage

• Full-time employees (32+ hours/week) are eligible for:

  • Medical, dental, and vision benefits after 60–90 days (50% employer contribution)

• Opportunities to expand responsibilities or grow into a leadership role for the right candidate

• Cross-training and input on specials or menu items encouraged

• Shift meals provided

• Employee discounts available

Kitchen Hours

• Brunch: Saturday & Sunday, 11am–3pm

• Regular Service:
  Mon–Thurs: 12pm–11pm
  Fri: 12pm–12am
  Sat: 11am–12am
  Sun: 11am–11pm

To Apply

Submit your resume through Culinary Agents
or email us directly at:

Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a temporary Line Cook with restaurant experience.

We are a small team that works together to make the best possible product using local and seasonal ingredients. This is an ideal position for a motivated cook who wants to learn and grow with a supportive and engaged team and see all aspects of how a small restaurant runs. This is a nighttime position that requires open availability, including weekends. 

We offer:

- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan 
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund

The ideal candidate will:

- Have 2+ years of professional cooking experience with excellent production skills
- Bring detail and care to their worK
- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
- Be organized, friendly, and reliable
- An interest in working in various capacities towards meeting the goals of the team and the business.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, sourcing seasonally, locally, and organically, and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.

While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans.

Borgo is looking to fill lunch and dinner positions that require weekend availability. 

We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan 
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund

The ideal candidate will:
- Have 2+ years of professional cooking experience with excellent production skills
- Bring detail and care to their work
- Be reliable, focused, organized, communicative, and curious
- Be able to self-manage as well as be managed
- Be organized, friendly, and reliable
- An interest in working in various capacities toward meeting the goals of the team and the business.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all. We are committed to providing caring, respectful workplaces, to sourcing seasonally, locally and organically and building supportive partnerships with our farmers and producers, and to creating meaningful experiences that celebrate and connect the communities we serve. We prioritize diversity in hiring and advancement and a culture of inclusion and belonging. This position is an opportunity to grow your career and learn with us in a dynamic, values-driven company.

While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.