Explore numerous kitchen staff positions available across the United States. These roles are integral to the smooth operation of restaurants, hotels, catering services, and other food-related establishments. Kitchen staff positions include 21,929 Kitchen Staff jobs in the United States
Kitchen Helper
59812 Willow Creek, Montana
The Den
Posted 1 day ago
Job Viewed
Job Description
Line Cooks will be responsible for plating dishes and completing basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. Experience is preferred. Benefits include guaranteed hourly pay, simple IRA with employer match, and PTO.
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0
Kitchen Helper
01139 Springfield, Kentucky
PeopleReady
Posted today
Job Viewed
Job Description
**Kitchen Helper**
PeopleReady of Springfield, MA is now hiring Kitchen Helpers!
Apply today and you could start as soon as tomorrow.
**As a PeopleReady associate you'll benefit from:**
+ Next-day pay for many of our open positions
+ The choice of long-term positions for steady work or short-term positions for extra cash
+ The convenience of applying for and accepting jobs right from our mobile app, JobStack! Text "READY" to 81555 to download JobStack and get started today
**Pay Rate:**
_The pay rate for this job is $18 - $18 / hour*_
**What you'll be doing as a Kitchen Helper:**
+ Helping in the kitchen
+ Food Prep for concessions stands or events
+ Running food and water back and forth from the kitchen to the concessions stands
+ Doing dishes and keeping work area clean
+ Sweeping and mopping kitchen if needed
+ Dishwasher , prep foods for recipe, kitchen cleanup , banquet set up / takedown
**Available shifts:**
Shift timings - 1st Shift (Day), 2nd Shift (Evening), 3rd Shift (Night)
**Job requirements:**
+ Previous experience in kitchens or cleaning roles preferred but not necessary
+ Flexibility in a busy environment and strong communication skills
+ Ability to be stationary for lengthy periods of time
+ Ability to frequently lift and move 10 pounds, and occasionally bend or balance
+ Must be able to stand and walk for long period of time
+ Go up and down stairs several times
+ Background check required
**Ready to take control of the way you work?**
Complete our application to join the PeopleReady team today.
*Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. Applications are accepted on an ongoing basis unless a deadline is otherwise stated.
Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short term disability, in addition to other programs ,as well as number of paid days off and/or more generous paid sick leave days). More details about our benefits can be found by copying and pasting this URL into your browser: Associate Benefits Guide ( considers all applicants for employment regardless of background, in compliance with applicable laws regarding fair hiring practices. PeopleReady is an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristics protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law.
TrueBlue, Inc. and its brands welcome and encourage applications from candidates with disabilities. Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at or . TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into
PeopleReady of Springfield, MA is now hiring Kitchen Helpers!
Apply today and you could start as soon as tomorrow.
**As a PeopleReady associate you'll benefit from:**
+ Next-day pay for many of our open positions
+ The choice of long-term positions for steady work or short-term positions for extra cash
+ The convenience of applying for and accepting jobs right from our mobile app, JobStack! Text "READY" to 81555 to download JobStack and get started today
**Pay Rate:**
_The pay rate for this job is $18 - $18 / hour*_
**What you'll be doing as a Kitchen Helper:**
+ Helping in the kitchen
+ Food Prep for concessions stands or events
+ Running food and water back and forth from the kitchen to the concessions stands
+ Doing dishes and keeping work area clean
+ Sweeping and mopping kitchen if needed
+ Dishwasher , prep foods for recipe, kitchen cleanup , banquet set up / takedown
**Available shifts:**
Shift timings - 1st Shift (Day), 2nd Shift (Evening), 3rd Shift (Night)
**Job requirements:**
+ Previous experience in kitchens or cleaning roles preferred but not necessary
+ Flexibility in a busy environment and strong communication skills
+ Ability to be stationary for lengthy periods of time
+ Ability to frequently lift and move 10 pounds, and occasionally bend or balance
+ Must be able to stand and walk for long period of time
+ Go up and down stairs several times
+ Background check required
**Ready to take control of the way you work?**
Complete our application to join the PeopleReady team today.
*Hourly pay rates are a good-faith estimate based on factors such as relevant skills, experience, education, training, geographic location and other considerations permitted by law. An employee's pay history will not be a contributing factor where prohibited by local law. Applications are accepted on an ongoing basis unless a deadline is otherwise stated.
Employees and their eligible dependents are offered Medical/Dental/Vision insurance and short term disability, in addition to other programs ,as well as number of paid days off and/or more generous paid sick leave days). More details about our benefits can be found by copying and pasting this URL into your browser: Associate Benefits Guide ( considers all applicants for employment regardless of background, in compliance with applicable laws regarding fair hiring practices. PeopleReady is an equal opportunity employer, all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or any other characteristics protected by law. We consider qualified applicants with arrest and conviction records in accordance with applicable law.
TrueBlue, Inc. and its brands welcome and encourage applications from candidates with disabilities. Accommodations are available on request for candidates taking part in the selection process. If you require disability-related accommodation during the recruitment process, please contact your Recruiter or Employee Relations at or . TrueBlue, Inc. and its brands will consult with all applicants who request disability-related accommodation during the recruitment process to ensure that the accommodation provided takes into
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1
Kitchen Helper
96823 Honolulu, Hawaii
Kaiser Permanente
Posted 2 days ago
Job Viewed
Job Description
Job Summary:
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment, and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
+ Follows proper food handling, sanitation and safety procedures.
+ Assembles patient/guest meal trays and/or snacks and nourishment.
+ Loads trays in carts.
+ Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
+ Inventories and prepares food items for display in the cafeteria.
+ Serves customer.
+ Restocks with utensils, food and beverages.
+ Cleans serving and dining areas as assigned.
+ Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
+ Prepares, assembles, and dispenses food and supplies for catered events.
+ Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.
+ Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items:
+ kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
+ Disposes of waste, garbage or other litter.
+ Assists with receiving deliveries and stocking food/items.
Basic Qualifications:
Experience
+ Six (6) months of food service experience within past six (6) years or current certification from ServSafe Food Handler or State of Hawaii Department of Health Food Safety Branch Food Safety class.
Education
+ High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
+ N/A
Additional Requirements:
+ Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
+ Effectively communication with co-workers, customers, outside vendors, and on the telephone.
+ Reading, writing, speaking, understanding English.
+ Orienting team members, giving and receiving instructions.
+ Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Preferred Qualifications:
+ Food service experience in health care environment preferred.
+ Completed post high school nutrition related course within past two (2) years.
COMPANY: KAISER
TITLE: Kitchen Helper
LOCATION: Honolulu, Hawaii
REQNUMBER:
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment, and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
+ Follows proper food handling, sanitation and safety procedures.
+ Assembles patient/guest meal trays and/or snacks and nourishment.
+ Loads trays in carts.
+ Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
+ Inventories and prepares food items for display in the cafeteria.
+ Serves customer.
+ Restocks with utensils, food and beverages.
+ Cleans serving and dining areas as assigned.
+ Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
+ Prepares, assembles, and dispenses food and supplies for catered events.
+ Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.
+ Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items:
+ kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
+ Disposes of waste, garbage or other litter.
+ Assists with receiving deliveries and stocking food/items.
Basic Qualifications:
Experience
+ Six (6) months of food service experience within past six (6) years or current certification from ServSafe Food Handler or State of Hawaii Department of Health Food Safety Branch Food Safety class.
Education
+ High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
+ N/A
Additional Requirements:
+ Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
+ Effectively communication with co-workers, customers, outside vendors, and on the telephone.
+ Reading, writing, speaking, understanding English.
+ Orienting team members, giving and receiving instructions.
+ Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Preferred Qualifications:
+ Food service experience in health care environment preferred.
+ Completed post high school nutrition related course within past two (2) years.
COMPANY: KAISER
TITLE: Kitchen Helper
LOCATION: Honolulu, Hawaii
REQNUMBER:
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
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2
Kitchen Helper
96790 Kula, Hawaii
Kaiser Permanente
Posted 6 days ago
Job Viewed
Job Description
Job Summary:
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
+ Follows proper food handling, sanitation and safety procedures.
+ Assembles patient/guest meal trays and/or snacks and nourishment.
+ Loads trays in carts.
+ Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
+ Inventories and prepares food items for display in the cafeteria.
+ Serves customer.
+ Restocks with utensils, food and beverages.
+ Cleans serving and dining areas as assigned.
+ Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
+ Prepares, assembles, and dispenses food and supplies for catered events.
+ Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.
+ Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
+ Disposes of waste, garbage or other litter.
+ Assists with receiving deliveries and stocking food/items.
Basic Qualifications:
Experience
+ N/A
Education
+ High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
+ N/A
Additional Requirements:
+ Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
+ Effectively communication with co-workers, customers, outside vendors, and on the telephone.
+ Reading, writing, speaking, understanding English.
+ Orienting team members, giving and receiving instructions.
+ Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Preferred Qualifications:
+ Minimum six (6) months of food service experience preferred.
COMPANY: KAISER
TITLE: Kitchen Helper
LOCATION: Kula, Hawaii
REQNUMBER:
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
+ Follows proper food handling, sanitation and safety procedures.
+ Assembles patient/guest meal trays and/or snacks and nourishment.
+ Loads trays in carts.
+ Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
+ Inventories and prepares food items for display in the cafeteria.
+ Serves customer.
+ Restocks with utensils, food and beverages.
+ Cleans serving and dining areas as assigned.
+ Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
+ Prepares, assembles, and dispenses food and supplies for catered events.
+ Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.
+ Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items: kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
+ Disposes of waste, garbage or other litter.
+ Assists with receiving deliveries and stocking food/items.
Basic Qualifications:
Experience
+ N/A
Education
+ High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
+ N/A
Additional Requirements:
+ Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
+ Effectively communication with co-workers, customers, outside vendors, and on the telephone.
+ Reading, writing, speaking, understanding English.
+ Orienting team members, giving and receiving instructions.
+ Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Preferred Qualifications:
+ Minimum six (6) months of food service experience preferred.
COMPANY: KAISER
TITLE: Kitchen Helper
LOCATION: Kula, Hawaii
REQNUMBER:
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
View Now
3
Kitchen Helper
96823 Honolulu, Hawaii
Kaiser Permanente
Posted 6 days ago
Job Viewed
Job Description
Job Summary:
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment, and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
+ Follows proper food handling, sanitation and safety procedures.
+ Assembles patient/guest meal trays and/or snacks and nourishment.
+ Loads trays in carts.
+ Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
+ Inventories and prepares food items for display in the cafeteria.
+ Serves customer.
+ Restocks with utensils, food and beverages.
+ Cleans serving and dining areas as assigned.
+ Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
+ Prepares, assembles, and dispenses food and supplies for catered events.
+ Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.
+ Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items:
+ kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
+ Disposes of waste, garbage or other litter.
+ Assists with receiving deliveries and stocking food/items.
Basic Qualifications:
Experience
+ Six (6) months of food service experience within past six (6) years or current certification from ServSafe Food Handler or State of Hawaii Department of Health Food Safety Branch Food Safety class.
Education
+ High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
+ N/A
Additional Requirements:
+ Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
+ Effectively communication with co-workers, customers, outside vendors, and on the telephone.
+ Reading, writing, speaking, understanding English.
+ Orienting team members, giving and receiving instructions.
+ Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Preferred Qualifications:
+ Food service experience in health care environment preferred.
+ Completed post high school nutrition related course within past two (2) years.
COMPANY: KAISER
TITLE: Kitchen Helper
LOCATION: Honolulu, Hawaii
REQNUMBER:
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
Under close supervision, performs variety of tasks to ensure proper set up and delivery of meals, snacks and supplies for patient food, guest meals, cafeteria, and catering. Cleans and sanitizes dishware, equipment, and work area. Maintains food service areas to ensure a clean and orderly manner.
Essential Responsibilities:
+ Follows proper food handling, sanitation and safety procedures.
+ Assembles patient/guest meal trays and/or snacks and nourishment.
+ Loads trays in carts.
+ Delivers meals to patients following established procedures and customer service guidelines and returns soiled dishware, assisting in the dish room as needed.
+ Inventories and prepares food items for display in the cafeteria.
+ Serves customer.
+ Restocks with utensils, food and beverages.
+ Cleans serving and dining areas as assigned.
+ Maintains supplies and rotates floor stock with items in an orderly manner, completing all necessary documentation.
+ Prepares, assembles, and dispenses food and supplies for catered events.
+ Collects, scrapes, washes, cleans, dries, stacks and stores trays, pots, pans, dishes, utensils, bowls and cooking equipment by hand or machine.
+ Assists with cleaning/sanitizing, following proper sanitation guidelines/procedures, for the following areas/items:
+ kitchen, dispensing, storage or dining equipment, tables, racks, freezers, carts and cupboards.
+ Disposes of waste, garbage or other litter.
+ Assists with receiving deliveries and stocking food/items.
Basic Qualifications:
Experience
+ Six (6) months of food service experience within past six (6) years or current certification from ServSafe Food Handler or State of Hawaii Department of Health Food Safety Branch Food Safety class.
Education
+ High school diploma; or equivalent combination of education (lesser) & experience may be considered in lieu of requirements.
License, Certification, Registration
+ N/A
Additional Requirements:
+ Demonstrated knowledge of and skill in adaptability, customer service, customer service, teamwork, oral and written communication, and ability to operate standard foodservice kitchen appliances.
+ Effectively communication with co-workers, customers, outside vendors, and on the telephone.
+ Reading, writing, speaking, understanding English.
+ Orienting team members, giving and receiving instructions.
+ Mathematical ability, attention to detail (e.g. organization, prioritization, proofing, accuracy), concentration, and alertness.
Preferred Qualifications:
+ Food service experience in health care environment preferred.
+ Completed post high school nutrition related course within past two (2) years.
COMPANY: KAISER
TITLE: Kitchen Helper
LOCATION: Honolulu, Hawaii
REQNUMBER:
External hires must pass a background check/drug screen. Qualified applicants with arrest and/or conviction records will be considered for employment in a manner consistent with Federal, state and local laws, including but not limited to the San Francisco Fair Chance Ordinance. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, protected veteran, or disability status.
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4
Kitchen Helper
53208 Milwaukee, Wisconsin
Centers for Independence
Posted 11 days ago
Job Viewed
Job Description
**Kitchen Helper**
**Job Details**
**Job Location**
MCFI Main Campus - Milwaukee, WI
**Description**
**Job Purpose:**
Responsible for performing basic food preparation, servicing food, cleaning, and related duties at MCFI kitchen and serving/cafeteria operations.
**Reporting Relationships**
**Reports To:** Team Leader or Manager on duty
Direct Reports: None
**Essential Job Functions:**
(Reasonable Accommodations may be made to enable individuals with disabilities to perform these essential functions.)
1. Perform kitchen helper duties that includes basic food preparation, following recipes, portion guidelines, proper serving cleaning and customer service functions.
2. Serve meals according to Food Safety Plan and Standard Operating Procedures.
3. Provide coverage and support for team members as needed in a team-oriented kitchen and serving environment.
4. Ability to establish and maintain a productive work pace when preparing, serving, and cleaning.
5. Practice and promote food and physical safety in the workplace and report all incidents or accidents according to agency procedures.
6. Effectively clean and sanitize work areas, following a set schedule and per State and Local health code.
7. Label, date, and properly store food and supplies in the cooler, freezer, or storage area per State and Local health code.
8. Complete all assigned duties including opening and closing checklists daily.
9. Adhere to all workplace and trade safety laws, regulations, standards, and practices.
10. Build and maintain customer satisfaction with the products and services offered by the organization
**Qualifications**
**Required Education, Experience, Certifications, Licensure and Credentials** : (Where appropriate, education and/or experience may be substituted)
**Minimum Age Requirement:** 18 years
**Minimum Required Education** : None
**Minimum Required Experience** : None
**Required License - Certification - Registration** : None
Issued By Governing Body (if applicable):
**Travel outside of office** : No
**Required Valid Driver's License:** No
Required Auto Insurance: No
**Knowledge - Skills - Abilities:**
- Knowledge, skill, and ability to follow proper kitchen techniques and practices
- Ability to successfully complete all required customer service, food safety and program trainings within 90 days of hire.
- Ability to communicate customer concerns to designated Food Service staff.
- Ability to promote cooperation and commitment within a team to achieve goals and deliverables
- Ability to diligently attend to details and pursues quality in accomplishing tasks.
- Ability to maintain good grooming and hygiene practices as required by agency, local, State, and federal regulation.
**Physical Requirements, Visual Acuity, and Work Conditions:**
**Physical Requirements:** Reaching, Extending hand(s) and arm(s) in any direction. Standing for sustained periods of time. Walking, moving about on foot to accomplish tasks, pushing, pulling. Lifting, raising objects from a lower to a higher position or moving objects horizontally from position to-position. Fingering, picking, pinching, grasping items, typing, or otherwise working.
Exerting up to 50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, and team-lift 75 pounds.
Talking, expressing, or exchanging ideas by means of the spoken word. Hearing, perceiving the nature of sounds at normal speaking levels with or without correction
**Visual Acuity:** The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned, with or without adaptive equipment
**Working Conditions:** The worker is subject to both indoor and outdoor environmental conditions: Activities could occur outside when loading, unloading, or making deliveries
_This is a general outline of the essential functions of this position and shall not be construed as an all-inclusive description of all work requirements and responsibilities that may be inherent in this position. The employee may be required to perform other job-related duties as requested by the designated work leader(s). All requirements are subject to change over time._
_CFI is an Equal Opportunity Employer and promotes a Drug Free Work Environment._
**Job Details**
**Job Location**
MCFI Main Campus - Milwaukee, WI
**Description**
**Job Purpose:**
Responsible for performing basic food preparation, servicing food, cleaning, and related duties at MCFI kitchen and serving/cafeteria operations.
**Reporting Relationships**
**Reports To:** Team Leader or Manager on duty
Direct Reports: None
**Essential Job Functions:**
(Reasonable Accommodations may be made to enable individuals with disabilities to perform these essential functions.)
1. Perform kitchen helper duties that includes basic food preparation, following recipes, portion guidelines, proper serving cleaning and customer service functions.
2. Serve meals according to Food Safety Plan and Standard Operating Procedures.
3. Provide coverage and support for team members as needed in a team-oriented kitchen and serving environment.
4. Ability to establish and maintain a productive work pace when preparing, serving, and cleaning.
5. Practice and promote food and physical safety in the workplace and report all incidents or accidents according to agency procedures.
6. Effectively clean and sanitize work areas, following a set schedule and per State and Local health code.
7. Label, date, and properly store food and supplies in the cooler, freezer, or storage area per State and Local health code.
8. Complete all assigned duties including opening and closing checklists daily.
9. Adhere to all workplace and trade safety laws, regulations, standards, and practices.
10. Build and maintain customer satisfaction with the products and services offered by the organization
**Qualifications**
**Required Education, Experience, Certifications, Licensure and Credentials** : (Where appropriate, education and/or experience may be substituted)
**Minimum Age Requirement:** 18 years
**Minimum Required Education** : None
**Minimum Required Experience** : None
**Required License - Certification - Registration** : None
Issued By Governing Body (if applicable):
**Travel outside of office** : No
**Required Valid Driver's License:** No
Required Auto Insurance: No
**Knowledge - Skills - Abilities:**
- Knowledge, skill, and ability to follow proper kitchen techniques and practices
- Ability to successfully complete all required customer service, food safety and program trainings within 90 days of hire.
- Ability to communicate customer concerns to designated Food Service staff.
- Ability to promote cooperation and commitment within a team to achieve goals and deliverables
- Ability to diligently attend to details and pursues quality in accomplishing tasks.
- Ability to maintain good grooming and hygiene practices as required by agency, local, State, and federal regulation.
**Physical Requirements, Visual Acuity, and Work Conditions:**
**Physical Requirements:** Reaching, Extending hand(s) and arm(s) in any direction. Standing for sustained periods of time. Walking, moving about on foot to accomplish tasks, pushing, pulling. Lifting, raising objects from a lower to a higher position or moving objects horizontally from position to-position. Fingering, picking, pinching, grasping items, typing, or otherwise working.
Exerting up to 50 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, and team-lift 75 pounds.
Talking, expressing, or exchanging ideas by means of the spoken word. Hearing, perceiving the nature of sounds at normal speaking levels with or without correction
**Visual Acuity:** The worker is required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned, with or without adaptive equipment
**Working Conditions:** The worker is subject to both indoor and outdoor environmental conditions: Activities could occur outside when loading, unloading, or making deliveries
_This is a general outline of the essential functions of this position and shall not be construed as an all-inclusive description of all work requirements and responsibilities that may be inherent in this position. The employee may be required to perform other job-related duties as requested by the designated work leader(s). All requirements are subject to change over time._
_CFI is an Equal Opportunity Employer and promotes a Drug Free Work Environment._
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5
Kitchen Helper
Chicago, Indiana
Positive Attitudes Working Childcare & Preschool
Posted today
Job Viewed
Job Description
Job Description
Job Description
Salary: 15.25
Under the supervision of the Food Manager. Your duties will be the following:
* Clean dishes in 3 compartment sink
* Receive and take temperature of catered foods
*Plate and serve catered foods
*Clean kitchen after every meal (Am Snack, Lunch, Pm Snack)
*Keep inventory of all supplies
*You will need your food handlers certificate to start
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6
PM Kitchen Helper
63011 Wildwood, Missouri
Resort Lifestyle Communities
Posted today
Job Viewed
Job Description
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
Schedule, Benefits and Pay:
- You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!). li>You can enjoy a delicious free meal during your shift!
- As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. li>Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including:
- Health, Dental, and Vision Insurance
- Life Insurance
- Short Term and/or Long Term Disability
- Health Savings
View Now
7
PM Kitchen Helper
29492 Daniel Island, South Carolina
Resort Lifestyle Communities
Posted today
Job Viewed
Job Description
Resort Lifestyle Communities is accepting applications for a full-time Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
Schedule, Benefits and Pay:
- You will work the following schedule: 11:30am to 8:00pm Tuesday through Saturday (evening meal ends at 6:30pm-no late nights!). li>You can enjoy a delicious free meal during your shift!
- As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. li>Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including:
- Health, Dental, and Vision Insurance
- Life Insurance
- Short Term and/or Long Term Disability
- Health Savings
View Now
8
Relief Kitchen Helper
29909 Okatie, South Carolina
Resort Lifestyle Communities
Posted today
Job Viewed
Job Description
Resort Lifestyle Communities is accepting applications for a full-time Relief Kitchen Helper to ensure a first-class dining experience for residents and their guests. The Relief Kitchen Helper works collectively with the Culinary and Dining Services team under the direction of the Executive Chef.
Schedule, Benefits and Pay:
- You will work a schedule of 4 days per week to ensure coverage (evening meal ends at 6:30pm-no late nights!). li >You can enjoy a delicious free meal during your shift!
- As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. li >Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including:
- Health, Dental, and Vision Insurance
- Life Insurance
- Short Term and/or Long Term Disability
- Health Savings
View Now
9