4 Minnesota State University jobs in Mankato
Retail Manager- MN State University Mankato
56002 Mankato, Minnesota
Elior North America
Posted today
Job Viewed
Job Description
**Job Reference Number:** 34604
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Mankato, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add a motivated, effective retail manager to our Education team in Mankato, MN. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.
**What you'll be doing:**
+ Managing all functions of the food service department and its resources.
+ Manage and lead a team of associates, including hiring and training new employees.
+ Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
+ Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
+ Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
+ Addressing customer service needs.
**What we're looking for:**
_Must-haves:_
+ At least two years of experience coordinating food service operations.
+ Previous experience with industrial cooking.
+ Excellent communication skills and experience communicating with both hourly staff and company executives.
+ The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
+ Experience with and knowledge of all Microsoft Office suite applications.
_Nice-to-haves:_
+ ServSafe and/or HACCP certification
**Where you'll be working:**
MN State University Mankato
**Compensation Range**
Compensation up to $70,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Mankato, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add a motivated, effective retail manager to our Education team in Mankato, MN. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal.
**What you'll be doing:**
+ Managing all functions of the food service department and its resources.
+ Manage and lead a team of associates, including hiring and training new employees.
+ Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.
+ Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.
+ Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.
+ Addressing customer service needs.
**What we're looking for:**
_Must-haves:_
+ At least two years of experience coordinating food service operations.
+ Previous experience with industrial cooking.
+ Excellent communication skills and experience communicating with both hourly staff and company executives.
+ The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.
+ Experience with and knowledge of all Microsoft Office suite applications.
_Nice-to-haves:_
+ ServSafe and/or HACCP certification
**Where you'll be working:**
MN State University Mankato
**Compensation Range**
Compensation up to $70,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
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0
Catering Manager- MN State University Mankato
56002 Mankato, Minnesota
Elior North America
Posted 7 days ago
Job Viewed
Job Description
**Job Reference Number:** 33729
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Mankato, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated catering manager to our education team in Mankato, MN. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.
Location: MN State University Mankato
**What you'll be doing:**
+ What you'll be doing:
+ Training and supervising servers and cooks.
+ Participating in the preparation of meals and beverages.
+ Ensuring adherence to safety and sanitation policies and procedures.
+ Addressing client and guest needs and concerns.
**What we're looking for:**
_Must-haves:_
+ At least three years' experience in foodservice and/or hospitality.
+ Strong leadership, communication, and customer service skills.
_Nice-to-haves:_
+ At least one years' experience in a supervisory or management role.
**Compensation Range**
$75,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Mankato, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated catering manager to our education team in Mankato, MN. As a catering manager, you will have the opportunity to lead a talented team of foodservice professionals and ensure the success of a variety of catered events.
Location: MN State University Mankato
**What you'll be doing:**
+ What you'll be doing:
+ Training and supervising servers and cooks.
+ Participating in the preparation of meals and beverages.
+ Ensuring adherence to safety and sanitation policies and procedures.
+ Addressing client and guest needs and concerns.
**What we're looking for:**
_Must-haves:_
+ At least three years' experience in foodservice and/or hospitality.
+ Strong leadership, communication, and customer service skills.
_Nice-to-haves:_
+ At least one years' experience in a supervisory or management role.
**Compensation Range**
$75,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
View Now
1
Executive Chef- MN State University Mankato
56002 Mankato, Minnesota
Elior North America
Posted 7 days ago
Job Viewed
Job Description
**Job Reference Number:** 33728
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Mankato, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated executive chef for our education team in Mankato, MN. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Location: MN State University Mankato
**What you'll be doing:**
+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
+ Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
+ Participating in the planning and execution of special events.
**What we're looking for:**
_Must-haves:_
+ At least three years of progressive culinary experience.
+ Proficiency in Microsoft software programs.
+ Experience with budget statements.
_Nice-to-haves:_
+ Associate's degree in culinary arts.
**Compensation Range**
$90,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Mankato, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated executive chef for our education team in Mankato, MN. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Location: MN State University Mankato
**What you'll be doing:**
+ Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
+ Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.
+ Participating in the planning and execution of special events.
**What we're looking for:**
_Must-haves:_
+ At least three years of progressive culinary experience.
+ Proficiency in Microsoft software programs.
+ Experience with budget statements.
_Nice-to-haves:_
+ Associate's degree in culinary arts.
**Compensation Range**
$90,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
View Now
2
Resident District Manager- MN State University Mankato
56002 Mankato, Minnesota
Elior North America
Posted 1 day ago
Job Viewed
Job Description
**Job Reference Number:** 33727
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Mankato, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated Resident District Manager to our Education team in Mankato, MN. As a general manager, you will have the opportunity to oversee a skilled team of food service employees and ensure that every guest receives a healthy, delicious meal.
Location: MN State University Mankato
**What you'll be doing:**
+ Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
+ Functioning as the liaison in all administrative roles with in the budget.
+ Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
+ Supervising staff and facilitating staff development.
**What we're looking for:**
_Must-haves:_
+ At least three years of progressive work experience in a leadership position in food service management.
+ Proven experience in financial management and controls.
+ Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.
_Nice-to-haves:_
+ Bachelor's Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.
**Compensation Range**
$110,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Mankato, Minnesota (US-MN)
**The Role at a glance:**
We are looking to add an experienced, motivated Resident District Manager to our Education team in Mankato, MN. As a general manager, you will have the opportunity to oversee a skilled team of food service employees and ensure that every guest receives a healthy, delicious meal.
Location: MN State University Mankato
**What you'll be doing:**
+ Planning, organizing, and overseeing all activities and systems in the dining service and nutrition departments.
+ Functioning as the liaison in all administrative roles with in the budget.
+ Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu development, and preparation and service of food.
+ Supervising staff and facilitating staff development.
**What we're looking for:**
_Must-haves:_
+ At least three years of progressive work experience in a leadership position in food service management.
+ Proven experience in financial management and controls.
+ Advanced skills in math and financial management, such as budgeting, labor, and food cost controls.
_Nice-to-haves:_
+ Bachelor's Degree in Nutrition, Hotel and Restaurant Management, or related field; alternatively, equivalent related work experience.
**Compensation Range**
$110,000 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.
View Now
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