Restaurant Manager

34284 Venice, Florida Cracker Barrel

Posted 1 day ago

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Job Description

They say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here.we're all in good company.  
**What You'll Do - You'll Make the Moment**
**WHY CRACKER BARREL**
What is it like to work at Cracker Barrel? It feels like .
+ **Care beyond the table** - At Cracker Barrel, our managers play a vital role in caring for our employees and guests. Through their leadership, our care and hospitality shine. We strive to provide our managers with the right resources and tools to make serving up care for others possible. 
+ **Opportunities to fill your cup** - Essential to the growth and development learning journey, our managers get trained and equipped to be role models of the employee and guest experience. At the center of both experiences, they receive care, guidance, support and encouragement - and are then able to pass it on to their team members.
+ **A warm welcome** - For more than 50 years, we have served up a sense of warmth and hospitality across hundreds of stores and multiple states. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. 
**Serving up the care - and career - you crave.**
**WHAT YOU'LL DO**
As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. They say variety is the spice of life, and we agree! Our Restaurant Associate Managers are people leaders and execute all store operations including front- and back-of-house responsibilities. With home office support available to you on a 24/7 basis, you'll have everything you need to succeed.  
**WHAT YOU'LL NEED**
+ 2+ years of successful restaurant management experience
+ Ability and willingness to work 50 hours a week (five 10-hour shifts)
+ Ability and willingness to work holidays and weekends as needed
+ A caring attitude with a dedication to hospitality
+ Valid driver's license
+ Must be fluent in English
**WHAT'S IN IT FOR YOU  **
+ **Compensation and Bonuses** : Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities
+ **Care for Your Well-being** : Medical, Rx, Dental and Vision Benefits on Day 1 | Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program
+ **Growth and Development:** Nearly 100% internal promotion for General Managers and District Managers openings | Tuition Reimbursement | Professional Development
+ **Invest in Your Future:** 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program
+ **Even More to Look Forward to** : 35% Discount on Cracker Barrel Food and Retail items
**ABOUT US**
_For more than 50 years, we have committed to serving up a sense of warmth and hospitality across hundreds of stores across the country. We believe in providing opportunities for growth and development for our 70,000 plus team members and take pride and comfort in that enduring Cracker Barrel hospitality. It's something our employees and guests can count on now and into the future as we welcome new employees, guests, and experiences. Just like uncovering a delightful find in our stores, there is potential for discovery and fulfillment in every job at Cracker Barrel._
**PURSUE THE CAREER YOU CRAVE-APPLY NOW**
**AFTER YOU APPLY: WHAT HAPPENS NEXT**
Based on your application information, you may be given the opportunity to complete a video interview shortly after applying. This will include a set of questions for you to record a response to along with an interactive element. Remember to keep an eye on your email for information about your next steps.
**Cracker Barrel is an equal opportunity employer.**
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
**Focus on You**
We're all about making sure you're taken care of too. Here's what's in it for you:
+ Good Work Deserves Good Pay: Competitive Annual Salary | Annual Merit Increase Opportunities | Quarterly Bonus Opportunities
+ Support That Goes Beyond the Clock: Medical, Rx, Dental and Vision Benefits on Day 1| Life Insurance and Disability Coverage | Paid Vacation/Employee Assistance Program
+ Grow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development
+ Culture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us together
+ Invest in Your Future: 401k Plan with Company Matching Contributions at 90 days | Employee Stock Purchase Program
+ More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!
**A Little About Us**
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.
**See for yourself. Apply now.**
**Cracker Barrel is an equal opportunity employer.**
Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.
They say you are the company you keep-And at Cracker Barrel we take that seriously.
Bringing together folks who share a sense of pride in their work, and joy in hospitality. While building teams where everyone can see how much their contribution is valued.
Because making a difference in someone's life can feel big-But it's often the smallest moments that make the deepest impact.
We're all in this together-to make a real difference for our guests, every day.
That's why, at Cracker Barrel, you're all in good company.
Since 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more-somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots-always serving up more than a meal.
In compliance with federal and state equal employment opportunity laws, qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law. Qualified applicants are considered for employment according to the laws of the respective state of employment. If you feel this policy has been violated, you may report such instances to the Employee Relations Department online ( ) or toll free at .
Cracker Barrel does not unlawfully discriminate in hiring. If you are interested in applying for a position and need a reasonable accommodation during the application process, please contact ( ) so that we can work with you to reasonably accommodate you. Note that individuals who have any hearing impairment will be reasonably accommodated in the application process.
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Restaurant Team Member

33916 Fort Myers, Florida Love's

Posted today

Job Viewed

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Job Description

Restaurant Team Member

Location: Ft. Myers, FL, US, 33917

Welcome to Love's! Restaurant cashiers play a crucial role in delivering excellent customer service by providing efficient and friendly service in a fast-paced environment. You would be responsible for maintaining a clean and sanitized work area, accurately processing payments, and ensuring high-quality food service. No experience? No problem! We will teach you!

Job Functions
  • General customer service duties including, but not limited to, taking customer food orders, answering questions about menu offerings, and addressing customer needs.
  • Balancing a cash register and offering additional sales opportunities to customers.
  • Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
  • Use a variety of methods and technologies to ensure proper food safety conditions within the restaurant to ensure delivery of a fresh and safe product to the customer.
  • Additional duties could include cross training in other departments such as Store Cashier, Fresh Kitchen, Facility Maintenance, and leadership roles.
  • Ability to move, lift 25+ pounds. Ability to work in various temperatures.

Our Culture

We are a 60-year family-owned enterprise that creates an environment where team members can thrive, driving the company forward and building a rewarding career with unmatched growth opportunities.

Come see why Love's Travel Stops and Country Stores was recognized by Indeed as the winner of the Better Work Award in 2023!

Love's Travel Stops and Country Stores is an Equal Opportunity Employer. Veterans encouraged to apply.

Love's has been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that provide value for professional drivers, fleets, four-wheel customers, RVers, alternative fuel and wholesale fuel customers. Giving back to communities Love's serves and maintaining an inclusive and diverse workplace are hallmarks of the company's award-winning culture.

The Love's Family of Companies includes:

  • Gemini Motor Transport, one of the industry's safest trucking fleets.
  • Speedco and Love's Truck Care, the largest oil change and preventive maintenance and total truck care network.
  • Musket, a rapidly growing, Houston-based commodities supplier and trader.
  • Trillium, a Houston-based alternative fuels expert.
  • TVC Pro-driver, a commercial driver's license (CDL) protection subscription service.
View Now

Restaurant General Manager

33991 Matlacha Isles Matlacha Shores, Florida Taco Bell

Posted 2 days ago

Job Viewed

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Job Description

Restaurant General Manager
About the Job:
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
The Day-to-Day:
+ Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
+ Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
+ Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
+ Address and resolve conflicts promptly, maintaining a positive work environment.
+ Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
+ Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
+ Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
+ Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.
Is this you?
+ 5 years in restaurant or retail management with a strong track record in people management.
+ Proven ability to improve performance based on P&L analysis.
+ Proficient with digital tools and platforms.
+ Exceptional communication skills, including written, verbal, and interpersonal.
+ Solid understanding of restaurant maintenance programs.
+ Champions Taco Bell's culture and values, with a focus on Equity, Inclusion, and Belonging.
+ Experienced in recognizing and motivating teams, with a successful track record in people development.
+ Skilled in recruiting top talent and training both high and under-performing employees.
+ Adaptable to change and experienced in supporting change management.
+ Adheres to corporate policies and Occupational Health and Food Safety standards.
Work-Hard, Play-Hard:
+ Competitive pay
+ Bonus potential
+ 4 weeks' vacation and additional Paid Time Off
+ Free bachelors degree
+ Scholarship programs and tuition reimbursement for continuing education
+ Career advancement and professional development
+ Medical benefits from day 1
+ Health and wellness programs
+ 401k retirement plan with 6% match
+ Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
+ Free meals
The range for this role is $60,000-80,000/year. Compensation may vary based on geographic location and experience.
View Now

Restaurant General Manager

33906 Fort Myers, Florida Taco Bell

Posted 2 days ago

Job Viewed

Tap Again To Close

Job Description

Restaurant General Manager
About the Job:
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
The Day-to-Day:
+ Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
+ Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
+ Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
+ Address and resolve conflicts promptly, maintaining a positive work environment.
+ Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
+ Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
+ Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
+ Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.
Is this you?
+ 5 years in restaurant or retail management with a strong track record in people management.
+ Proven ability to improve performance based on P&L analysis.
+ Proficient with digital tools and platforms.
+ Exceptional communication skills, including written, verbal, and interpersonal.
+ Solid understanding of restaurant maintenance programs.
+ Champions Taco Bell's culture and values, with a focus on Equity, Inclusion, and Belonging.
+ Experienced in recognizing and motivating teams, with a successful track record in people development.
+ Skilled in recruiting top talent and training both high and under-performing employees.
+ Adaptable to change and experienced in supporting change management.
+ Adheres to corporate policies and Occupational Health and Food Safety standards.
Work-Hard, Play-Hard:
+ Competitive pay
+ Bonus potential
+ 4 weeks' vacation and additional Paid Time Off
+ Free bachelors degree
+ Scholarship programs and tuition reimbursement for continuing education
+ Career advancement and professional development
+ Medical benefits from day 1
+ Health and wellness programs
+ 401k retirement plan with 6% match
+ Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
+ Free meals
The range for this role is $60,000-80,000/year. Compensation may vary based on geographic location and experience.
View Now

Restaurant General Manager

33906 Fort Myers, Florida Taco Bell

Posted 2 days ago

Job Viewed

Tap Again To Close

Job Description

Restaurant General Manager
About the Job:
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
The Day-to-Day:
+ Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
+ Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
+ Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
+ Address and resolve conflicts promptly, maintaining a positive work environment.
+ Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
+ Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
+ Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
+ Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.
Is this you?
+ 5 years in restaurant or retail management with a strong track record in people management.
+ Proven ability to improve performance based on P&L analysis.
+ Proficient with digital tools and platforms.
+ Exceptional communication skills, including written, verbal, and interpersonal.
+ Solid understanding of restaurant maintenance programs.
+ Champions Taco Bell's culture and values, with a focus on Equity, Inclusion, and Belonging.
+ Experienced in recognizing and motivating teams, with a successful track record in people development.
+ Skilled in recruiting top talent and training both high and under-performing employees.
+ Adaptable to change and experienced in supporting change management.
+ Adheres to corporate policies and Occupational Health and Food Safety standards.
Work-Hard, Play-Hard:
+ Competitive pay
+ Bonus potential
+ 4 weeks' vacation and additional Paid Time Off
+ Free bachelors degree
+ Scholarship programs and tuition reimbursement for continuing education
+ Career advancement and professional development
+ Medical benefits from day 1
+ Health and wellness programs
+ 401k retirement plan with 6% match
+ Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
+ Free meals
The range for this role is $60,000-80,000/year. Compensation may vary based on geographic location and experience.
View Now

Restaurant General Manager

33918 North Fort Myers, Florida Taco Bell

Posted 2 days ago

Job Viewed

Tap Again To Close

Job Description

Restaurant General Manager
About the Job:
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
The Day-to-Day:
+ Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
+ Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
+ Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
+ Address and resolve conflicts promptly, maintaining a positive work environment.
+ Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
+ Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
+ Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
+ Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.
Is this you?
+ 5 years in restaurant or retail management with a strong track record in people management.
+ Proven ability to improve performance based on P&L analysis.
+ Proficient with digital tools and platforms.
+ Exceptional communication skills, including written, verbal, and interpersonal.
+ Solid understanding of restaurant maintenance programs.
+ Champions Taco Bell's culture and values, with a focus on Equity, Inclusion, and Belonging.
+ Experienced in recognizing and motivating teams, with a successful track record in people development.
+ Skilled in recruiting top talent and training both high and under-performing employees.
+ Adaptable to change and experienced in supporting change management.
+ Adheres to corporate policies and Occupational Health and Food Safety standards.
Work-Hard, Play-Hard:
+ Competitive pay
+ Bonus potential
+ 4 weeks' vacation and additional Paid Time Off
+ Free bachelors degree
+ Scholarship programs and tuition reimbursement for continuing education
+ Career advancement and professional development
+ Medical benefits from day 1
+ Health and wellness programs
+ 401k retirement plan with 6% match
+ Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
+ Free meals
The range for this role is $60,000-80,000/year. Compensation may vary based on geographic location and experience.
View Now

Restaurant General Manager

33906 Fort Myers, Florida Taco Bell

Posted 2 days ago

Job Viewed

Tap Again To Close

Job Description

Restaurant General Manager
About the Job:
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
The Day-to-Day:
+ Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
+ Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
+ Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
+ Address and resolve conflicts promptly, maintaining a positive work environment.
+ Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
+ Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
+ Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
+ Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.
Is this you?
+ 5 years in restaurant or retail management with a strong track record in people management.
+ Proven ability to improve performance based on P&L analysis.
+ Proficient with digital tools and platforms.
+ Exceptional communication skills, including written, verbal, and interpersonal.
+ Solid understanding of restaurant maintenance programs.
+ Champions Taco Bell's culture and values, with a focus on Equity, Inclusion, and Belonging.
+ Experienced in recognizing and motivating teams, with a successful track record in people development.
+ Skilled in recruiting top talent and training both high and under-performing employees.
+ Adaptable to change and experienced in supporting change management.
+ Adheres to corporate policies and Occupational Health and Food Safety standards.
Work-Hard, Play-Hard:
+ Competitive pay
+ Bonus potential
+ 4 weeks' vacation and additional Paid Time Off
+ Free bachelors degree
+ Scholarship programs and tuition reimbursement for continuing education
+ Career advancement and professional development
+ Medical benefits from day 1
+ Health and wellness programs
+ 401k retirement plan with 6% match
+ Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
+ Free meals
The range for this role is $60,000-80,000/year. Compensation may vary based on geographic location and experience.
View Now
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About the latest Restaurant staff Jobs in Punta Gorda !

Restaurant General Manager

34289 North Port, Florida Taco Bell

Posted 2 days ago

Job Viewed

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Job Description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
Description
+ The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
+ Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
+ Friendly attitude, great customer service skills
+ Strong verbal, reading and, strong math skills
+ Detail oriented with the ability to multitask and prioritize
+ Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
+ Demonstrate patience and a positive attitude while delegating tasks and giving instructions
+ Work effectively and safely in a changing environment
+ Capable of making quick and appropriate decisions
+ Take ownership and responsibility to solve problems.
Requirements
+ 18 years old or older
+ Legal right to work in the United States
+ Minimum High School Diploma
+ Able to work flexible hours
+ Valid Driver's license and transportation
+ Minimum of two years previous management experience with responsibility for financial results
+ Basic computer literacy
+ Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
Employment of this position requires an E-verify verification
View Now

Restaurant General Manager

34284 Venice, Florida Taco Bell

Posted 2 days ago

Job Viewed

Tap Again To Close

Job Description

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
Description
+ The Restaurant General Manager is the leader of the team who established the tone of the work environment, and the level of customer hospitality. A successful candidate will have strong leadership and communication skills, a track record of people development, and a positive attitude.
+ Key responsibilities include finding, hiring and developing Team Members and Shift Leads, conducting new hire orientation and developing the training plan for each new hire. You're also responsible for scheduling and deploying the Team correctly, addressing performance issues and managing the restaurant budget and financial plans.
+ Friendly attitude, great customer service skills
+ Strong verbal, reading and, strong math skills
+ Detail oriented with the ability to multitask and prioritize
+ Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied
+ Demonstrate patience and a positive attitude while delegating tasks and giving instructions
+ Work effectively and safely in a changing environment
+ Capable of making quick and appropriate decisions
+ Take ownership and responsibility to solve problems.
Requirements
+ 18 years old or older
+ Legal right to work in the United States
+ Minimum High School Diploma
+ Able to work flexible hours
+ Valid Driver's license and transportation
+ Minimum of two years previous management experience with responsibility for financial results
+ Basic computer literacy
+ Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods
Employment of this position requires an E-verify verification
View Now

Restaurant General Manager

33948 Port Charlotte, Florida Taco Bell

Posted 2 days ago

Job Viewed

Tap Again To Close

Job Description

Restaurant General Manager
About the Job:
As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences. Imagine the pride you'll feel setting the gold standard that others aspire to. You'll oversee the recruitment and training of your team, guiding them towards promotions and empowering them to build successful careers. By cultivating a team of top performers, you'll create a culture that's vibrant, optimistic, and incredibly rewarding. Your success will be reflected in the achievements of your team. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
The Day-to-Day:
+ Recruit, onboard, and conduct orientations for top Team Members and Shift Leads, ensuring a strong, well-prepared team.
+ Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
+ Recognize and reward outstanding Team Member performance regularly, while fostering a culture of equity, inclusion, and belonging.
+ Address and resolve conflicts promptly, maintaining a positive work environment.
+ Personally engage with customers, swiftly resolving any issues to ensure a positive experience.
+ Strategically schedule staff to optimize customer service, coach the management team on the CHAMPS standards, and lead product rollout meetings to ensure successful implementation.
+ Analyze the restaurant's financial performance, manage the budget, and develop strategies to maximize profitability without compromising the customer experience.
+ Stay informed about competitors and aim to exceed their standards in all aspects, including digital presence and loyalty programs.
Is this you?
+ 5 years in restaurant or retail management with a strong track record in people management.
+ Proven ability to improve performance based on P&L analysis.
+ Proficient with digital tools and platforms.
+ Exceptional communication skills, including written, verbal, and interpersonal.
+ Solid understanding of restaurant maintenance programs.
+ Champions Taco Bell's culture and values, with a focus on Equity, Inclusion, and Belonging.
+ Experienced in recognizing and motivating teams, with a successful track record in people development.
+ Skilled in recruiting top talent and training both high and under-performing employees.
+ Adaptable to change and experienced in supporting change management.
+ Adheres to corporate policies and Occupational Health and Food Safety standards.
Work-Hard, Play-Hard:
+ Competitive pay
+ Bonus potential
+ 4 weeks' vacation and additional Paid Time Off
+ Free bachelors degree
+ Scholarship programs and tuition reimbursement for continuing education
+ Career advancement and professional development
+ Medical benefits from day 1
+ Health and wellness programs
+ 401k retirement plan with 6% match
+ Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
+ Free meals
The range for this role is $60,000-80,000/year. Compensation may vary based on geographic location and experience.
View Now
 

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  39. code IT & Software
  40. gavel Legal
  41. sports_soccer Leisure & Sports
  42. inventory_2 Logistics & Warehousing
  43. supervisor_account Management
  44. supervisor_account Management Consultancy
  45. supervisor_account Manufacturing & Production
  46. campaign Marketing
  47. build Mechanical Engineering
  48. perm_media Media & PR
  49. local_hospital Medical
  50. local_hospital Military & Public Safety
  51. local_hospital Mining
  52. medical_services Nursing
  53. local_gas_station Oil & Gas
  54. biotech Pharmaceutical
  55. checklist_rtl Project Management
  56. shopping_bag Purchasing
  57. home_work Real Estate
  58. person_search Recruitment Consultancy
  59. store Retail
  60. point_of_sale Sales
  61. science Scientific Research & Development
  62. wifi Telecoms
  63. psychology Therapy
  64. pets Veterinary
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