205 Restaurant Staff jobs in Wilton Manors

Affiliated with STARR Restaurants,  El Vez   is as bright and boisterous as a joy ride in a Tijuana taxi, exuding fun at every conceivable turn. Located at the W Fort Lauderdale, its breathtaking space is a feast for the eyes with imaginatively designed dining areas, indoor and outdoor bars, a spacious patio, and beautiful ocean vistas.

El Vez's culinary program  showcases creative, yet classic Mexican fare with an emphasis on Baja-style cooking that celebrates the fresh seafood of the South Florida region. The bar offers an expansive selection of creative cocktails, signature margaritas, and a staggering list of mezcals and tequilas.

If you are a lead-by-example  Restaurant Manager  who knows how to train, mentor, and lead a top-notch team, has a passion for delicious, flavorful food executed and served with care and consistency, and someone who is capable of delivering a memorable experience to all of our guests - We want to talk to you!

This position offers a comprehensive package including:

• A competitive base salary
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining discounts at over 25 affiliated STARR Restaurants - and more!

Qualifications:

• A minimum of 2 years of progressive restaurant management experience in a service-oriented, high-volume restaurant; 
• Strong interpersonal and communication skills;
• Familiarity with POS, Toast & OpenTable software systems; 
• Knowledge of Mexican and Latin cuisines- preferred;
  
• The desire to learn and grow  with  an industry leader

Harbours Edge

Address: 401 E Linton Blvd Delray Beach, Florida 33483

Pay Range: $15.00-$18.15+ Hourly

Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences.

At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our talented team of Culinary Servers today!

A few details about the role:

• Greet residents and guests in a professional, courteous, and timely manner.
• Accurately take resident and guest orders, entering menu selections into a point-of-sale or similar tracking electronic system.
• Serve meals and beverages in a prompt and professional manner.
• Fill room service menu orders and expedite delivery and ensure all room service trays are retrieved at conclusion of dining time.
• Clear tables during and after residents and guests have concluded dining.
• Arrange table settings appropriately and efficiently.
• Stock pantry areas with adequate supplies, complete assigned side jobs and perform thorough cleaning of the culinary venues.

And here's what you need to apply:

• No educational requirement.
• No experience required. A willingness to learn is needed.

Lifespace has enjoyed over 40 years of success, and this is just the beginning. With new opportunities, continued growth, and the support from your Lifespace family get ready to ignite your life and experience Living Lifespace.

COMPANY OVERVIEW: Lifespace Communities headquartered in West Des Moines, Iowa and Dallas, Texas, is one of the nation's largest Senior Living providers of non-profit retirement communities. Lifespace employs over 4,500 team members and servers over 5,100 residents. The organization is committed to creating communities where people are empowered to live their aspirations.

Equal Opportunity Employer

If you are excited to learn and grow, be excellent, thrive with your team and deliver personalized experiences you'll enjoy your career with us!

7-eleven - JobID: 82667669968 (Restaurant Associate / Team Member) As a Restaurant Crew Member at 7-Eleven, you'll: Be responsible for providing prompt, efficient, safe, and courteous-quality food service to the guest; Maintain a clean, safe environment to ensure the restaurant is always customer ready; Ensure the proper preparation, presentation, and freshness of all foodservice products; Follow proper health code guidelines; Demonstrate cash handling and suggestive selling techniques.Hiring Immediately >>

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

Sophisticated style and energy in a celebrated vacation destination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale's best shops, restaurants, marinas and entertainment surrounding you with the spirit of one of the world's top yachting locales.

The Server serves guests by providing exceptional knowledge of food & beverage menu items as well as information regarding preparation methods, communicates orders using point-of-sales system, coordinates food timings, checks completed orders, and appropriately responds to guest concerns and requests. Upsell, process payment properly, complete side work, maintain assigned section with urgency.

• Describe the selection of food & beverage menu items to guests by offering interesting, and vivid descriptions of each item's origin, taste, and preparation methods;
• Confirm guest orders including any special needs or requests using the hotel's point-of-sales system; check completed orders with guest's original order.
• Coordinate food timings. Transport items to the guest table in a timely manner to ensure proper food quality.
• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.
• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.

• At least 2 years of high-volume serving experience, preferably in a luxury hotel or resort.
• Excellent personal presentation and interpersonal skills.
• Extensive knowledge of wine, beer, and spirits. Ability to upsell.
• Strong time management skills: ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment.
• Ability to operate all computer equipment necessary to perform the job; knowledge of Opera and Micros POS preferred/is a plus.
• Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests.
• Ability to lift, carry, and move up to 30 lbs.

• Competitive salary, wages, and a comprehensive benefits package
• Excellent training and development opportunities
• Complimentary accommodation at other Four Seasons Hotels and Resort
• Complimentary dry cleaning for employee uniforms
• Complimentary employee meals

• Full-Time
• This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays

US work authorization is required.

Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview.

Four Seasons - 525 N Fort Lauderdale Beach Blvd (Wait Staff / Team Member) As a Server at Four Seasons, you'll: Serve guests in a professional and friendly manner; Take food and drink orders accurately; Ensure guests have an exceptional dining experience; Maintain cleanliness and organization in the dining area; Collaborate with kitchen staff to ensure timely delivery of orders; Uphold high standards of service.Hiring Immediately >>

• Medical benefits after 60 days of employment
• PTO and Holiday Pay
• 401K after one year of employment
• Employee Appreciation Program
• Employee Lunches

• Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
• Complete knowledge of hotel's food and beverage preparation, menu, and pricing
• Interact with guests in a friendly/fast manner
• Clear, clean, and prepare tables
• When serving alcoholic beverages, observe guest's behavior, count number of drinks served, and follow proper procedure if guest is impaired to drive by suggesting transportation by taxi service
• Escalate guest service issues to management if you are unable to resolve
• Ensure guests are satisfied during their meal service
• Other duties as assigned

• High school diploma or GED preferred
• Minimum of 6 months server experience
• Experience in hospitality preferred
• Possess basic math skills and cash-handling
• Ability and flexibility to work various shifts including nights, weekends, and holidays

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world cr Restaurant, Server