What Jobs are available for Servatii Pastry Shop Deli in Cincinnati?

**Position Summary.**
As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member's expectations.
**What you'll do.**
Be a Team Member Collaborates with cross functional teams and helps educate other associates on tools tasks and resources communicates and develops interpersonal skills for providing customer service being flexible to the needs of the business maintaining instock levels and controlling shrinkage
Be an Expert Plans the bakery productions ensuring consistency in quality and accuracy of bakery decorative designs following recipe measurement instructions working with a variety of products for example decorating bags tips nozzles to create decorative flowers and lettering on bakery items ensuring adherence to food safety standards sanitation guidelines cold chain compliance and inventory management operating maintaining and sanitizing equipment and demonstrating understanding of product and layout execution
Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing hand held technology to make immediate business decisions related to production merchandise ordering training and product quality with the member in mind adapting to new tools and encouraging others to use them
Be an Owner Drives the performance of the bakery area ensuring quality and date control standards eliminating waste preparing for seasonal events that impact the bakery volume for example holidays graduations family events identifying member needs assisting members with purchasing decisions and resolving member issues and concerns
Be a Talent Ambassador Being a brand advocate by valuing the members experience in Bakery and modeling high quality service and products interacting with associates to understand the roadblocks and assisting in training developing influencing and inspiring them for working in a style that is respectful supportive and team oriented
Complies with company policies procedures and standards of ethics and integrity by implementing related action plans using the Open Door Policy: and applying these in executing business processes and practices
Completes work assignments and priorities by using policies data and resources collaborating with managers coworkers customers and other business partners identifying priorities deadlines and expectations carrying out tasks communicating progress and information determining and recommending ways to address improvement opportunities and adapting to and learning from change difficulties and feedback
Respect the Individual: Embraces differences in people cultures ideas and experiences creates a workplace where associates feel seen supported and connected through a culture of belonging creates opportunities for all associates to thrive and perform helps to attract the best talent
Respect the Individual: Works as a team builds strong and trusting relationships communicates with impact energy and positivity to motivate and influence
Respect the Individual: Strengthens the team by helping developing and mentoring others recognizes others contributions and accomplishments
Act with Integrity: Maintains and promotes the highest standards of integrity ethics and compliance models the Walmart values to support and foster our culture holds oneself and others accountable supports Walmarts goal of becoming a regenerative company by making a positive impact for associates customers members and the world around us
Act with Integrity: Acts in a selfless manner and is consistently humble selfaware honest fair and transparent
Serve our Customers and Members Delivers results while putting the customer first
Serve our Customers and Members Makes decisions based reliable information balances short and longterm priorities and considers how own work impacts the teams ability to deliver on our purpose for all stakeholders
Strive for Excellence: Displays curiosity and a desire to learn takes calculated risks and demonstrates courage and resilience
Strive for Excellence: Drives continuous improvements is open to and uses new technologies and skills and supports others through change
At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!
**-Health benefits** include medical, vision and dental coverage
**-Financial benefits** include 401(k), stock purchase and company-paid life insurance
**-Paid time off benefits** include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see .
**- Other benefits** include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at .
The hourly wage range for this position is $17.00 to $4.00*
*The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.
Additional compensation in the form of premiums may be paid in amounts ranging from 0.35 per hour to 3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.
**Minimum Qualifications.**
_Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications._
Minimum Qualifications6 months' experience in fresh production area.
Must be 18 years of age or older
I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
**Preferred Qualifications.**
_Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications._
Cake Decorating
**Primary Location.**
800 Kemper Commons Cir, Springdale, OH , United States of America
Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.
Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

**Position Summary.**
As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member's expectations.
**What you'll do.**
Be a Team Member Collaborates with cross functional teams and helps educate other associates on tools tasks and resources communicates and develops interpersonal skills for providing customer service being flexible to the needs of the business maintaining instock levels and controlling shrinkage
Be an Expert Plans the bakery productions ensuring consistency in quality and accuracy of bakery decorative designs following recipe measurement instructions working with a variety of products for example decorating bags tips nozzles to create decorative flowers and lettering on bakery items ensuring adherence to food safety standards sanitation guidelines cold chain compliance and inventory management operating maintaining and sanitizing equipment and demonstrating understanding of product and layout execution
Be a Techie Leverages digital tools to drive sales improve the shopping experience and elevate associate engagement utilizing hand held technology to make immediate business decisions related to production merchandise ordering training and product quality with the member in mind adapting to new tools and encouraging others to use them
Be an Owner Drives the performance of the bakery area ensuring quality and date control standards eliminating waste preparing for seasonal events that impact the bakery volume for example holidays graduations family events identifying member needs assisting members with purchasing decisions and resolving member issues and concerns
Be a Talent Ambassador Being a brand advocate by valuing the members experience in Bakery and modeling high quality service and products interacting with associates to understand the roadblocks and assisting in training developing influencing and inspiring them for working in a style that is respectful supportive and team oriented
Complies with company policies procedures and standards of ethics and integrity by implementing related action plans using the Open Door Policy: and applying these in executing business processes and practices
Completes work assignments and priorities by using policies data and resources collaborating with managers coworkers customers and other business partners identifying priorities deadlines and expectations carrying out tasks communicating progress and information determining and recommending ways to address improvement opportunities and adapting to and learning from change difficulties and feedback
Respect the Individual: Embraces differences in people cultures ideas and experiences creates a workplace where associates feel seen supported and connected through a culture of belonging creates opportunities for all associates to thrive and perform helps to attract the best talent
Respect the Individual: Works as a team builds strong and trusting relationships communicates with impact energy and positivity to motivate and influence
Respect the Individual: Strengthens the team by helping developing and mentoring others recognizes others contributions and accomplishments
Act with Integrity: Maintains and promotes the highest standards of integrity ethics and compliance models the Walmart values to support and foster our culture holds oneself and others accountable supports Walmarts goal of becoming a regenerative company by making a positive impact for associates customers members and the world around us
Act with Integrity: Acts in a selfless manner and is consistently humble selfaware honest fair and transparent
Serve our Customers and Members Delivers results while putting the customer first
Serve our Customers and Members Makes decisions based reliable information balances short and longterm priorities and considers how own work impacts the teams ability to deliver on our purpose for all stakeholders
Strive for Excellence: Displays curiosity and a desire to learn takes calculated risks and demonstrates courage and resilience
Strive for Excellence: Drives continuous improvements is open to and uses new technologies and skills and supports others through change
At Sam's Club, we offer competitive pay as well as performance-based bonus awards and other great benefits for a happier mind, body, and wallet!
**-Health benefits** include medical, vision and dental coverage
**-Financial benefits** include 401(k), stock purchase and company-paid life insurance
**-Paid time off benefits** include PTO, parental leave, family care leave, bereavement, jury duty, and voting. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see .
**- Other benefits** include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more.
Live Better U is a company paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart.
Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart at .
The hourly wage range for this position is $17.00 to $4.00*
*The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.
Additional compensation in the form of premiums may be paid in amounts ranging from 0.35 per hour to 3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.
**Minimum Qualifications.**
_Outlined below are the required minimum qualifications for this position. If none are listed, there are no minimum qualifications._
Minimum Qualifications6 months' experience in fresh production area.
Must be 18 years of age or older
I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position.
**Preferred Qualifications.**
_Outlined below are the optional preferred qualifications for this position. If none are listed, there are no preferred qualifications._
Cake Decorating
**Primary Location.**
800 Kemper Commons Cir, Springdale, OH , United States of America
Walmart and its subsidiaries are committed to maintaining a drug-free workplace and has a no tolerance policy regarding the use of illegal drugs and alcohol on the job. This policy applies to all employees and aims to create a safe and productive work environment.
Walmart, Inc. is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people.

Our client, a highly acclaimed culinary establishment, is seeking an innovative and technically skilled Executive Pastry Chef for a fully remote, lead position. This role offers a unique opportunity to conceptualize, develop, and perfect dessert menus, baked goods, and confections for a discerning clientele, while managing a remote team of pastry professionals. The ideal candidate possesses a refined palate, exceptional artistic flair, and a deep understanding of pastry techniques and flavor profiles. This position requires a highly organized and creative individual who can inspire a team and drive excellence in all aspects of pastry creation, all managed from a remote setting.

Responsibilities:

• Lead the conceptualization, development, and execution of innovative and high-quality pastry menus, desserts, and baked goods.
• Create visually stunning and delicious signature desserts and confections that align with the brand's culinary vision.
• Manage all aspects of the remote pastry kitchen operations, ensuring efficiency, consistency, and adherence to the highest standards.
• Develop and implement standardized recipes and production methods to ensure consistency across all offerings.
• Manage inventory, ordering of ingredients, and cost control for the pastry department, maintaining target food costs.
• Lead, train, mentor, and inspire a remote team of pastry cooks and assistants, fostering a collaborative and creative environment.
• Ensure strict adherence to food safety, sanitation, and hygiene regulations (HACCP, ServSafe).
• Collaborate with the Executive Chef and other culinary leaders on menu planning, special events, and catering functions.
• Stay current with industry trends, techniques, and ingredients, incorporating them into menu development.
• Manage equipment, maintenance, and cleanliness of all pastry production areas.
• Develop and execute plating and presentation standards for all pastry items.
• Contribute to the overall success and reputation of the culinary operation through exceptional pastry artistry.

Qualifications:

• A minimum of 8 years of progressive experience in pastry arts, with at least 3-4 years in an Executive Pastry Chef or Senior Pastry Chef role.
• Formal culinary education from a recognized institution, with a specialization in pastry arts.
• Exceptional culinary and artistic skills, with a proven ability to create innovative and visually appealing desserts.
• Deep knowledge of classic and contemporary pastry techniques, ingredients, and flavor pairings.
• Experience in managing and leading a remote culinary team.
• Strong understanding of food costing, inventory management, and financial P&L responsibility.
• Proficiency in all aspects of pastry production, including bread baking, chocolate work, sugar art, and viennoiserie.
• Excellent organizational, time management, and problem-solving skills.
• Impeccable attention to detail and commitment to quality.
• Strong communication and interpersonal skills, able to effectively collaborate with various teams.
• ServSafe certification or equivalent food safety certification required.
• A portfolio showcasing previous work is highly recommended.

This remote leadership role is perfect for a creative pastry expert looking to make a significant impact.

Our client is seeking a highly talented and creative Executive Pastry Chef to lead their esteemed culinary team in Cincinnati, Ohio, US . This is a premier opportunity for a seasoned pastry professional to showcase their artistry and leadership skills in a dynamic catering environment. The Executive Pastry Chef will be responsible for the overall direction and execution of all pastry and dessert offerings, ensuring exceptional quality, innovation, and guest satisfaction. You will manage all aspects of the pastry department, from menu development and ingredient sourcing to team training and kitchen operations.

Key Responsibilities:

• Develop and execute a diverse and innovative pastry menu, including desserts, cakes, breads, and confections, for various catering events.
• Oversee all daily pastry operations, ensuring adherence to the highest standards of quality and presentation.
• Lead, train, and mentor the pastry team, fostering a positive and collaborative work environment.
• Manage inventory, ordering, and cost control for all pastry-related ingredients and supplies.
• Ensure compliance with all food safety and sanitation regulations.
• Collaborate with the Executive Chef and event planners to create customized dessert experiences for clients.
• Stay current with culinary trends and techniques in pastry arts, incorporating new ideas into the menu.
• Maintain a clean, organized, and well-equipped pastry kitchen.
• Conduct regular performance evaluations for pastry staff.
• Contribute to the overall success and reputation of the catering operation through exceptional pastry creations.

Qualifications:

• Culinary degree or equivalent professional experience in pastry arts.
• Minimum of 5-7 years of progressive experience in pastry, with at least 2-3 years in a leadership or supervisory role (e.g., Pastry Sous Chef, Executive Pastry Chef).
• Demonstrated expertise in a wide range of pastry techniques, including baking, chocolate work, sugar work, and cake decorating.
• Proven ability to create visually stunning and delicious desserts.
• Strong understanding of kitchen management, food costing, and inventory control.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Creative flair and a passion for dessert innovation.
• Proficiency in standard kitchen equipment and tools.
• A strong portfolio showcasing previous pastry creations is highly recommended.

This is a hands-on role requiring a dedicated individual to elevate our client's culinary offerings to new heights. If you are a passionate pastry artist with proven leadership experience, we invite you to apply and join our thriving team.

Our client, a prestigious hospitality group known for its innovative culinary experiences, is seeking an exceptional Executive Pastry Chef to lead their remote pastry operations. This role is a unique opportunity for a visionary pastry artist to develop and execute a world-class dessert program from a remote setting, focusing on menu conceptualization, quality control, and team leadership. You will be responsible for creating stunning and delicious pastries, breads, and desserts that align with our client's commitment to culinary excellence.

Responsibilities:

• Conceptualize, design, and develop innovative and high-quality pastry menus, including desserts, breads, viennoiseries, and confections.
• Oversee all aspects of pastry production, ensuring consistency, quality, and adherence to recipes and standards.
• Manage inventory, ordering, and cost control for all pastry ingredients and supplies.
• Develop and maintain strong relationships with suppliers to source the finest ingredients.
• Lead, train, and mentor a team of pastry cooks and bakers, fostering a collaborative and creative environment.
• Implement and enforce strict sanitation, hygiene, and food safety standards (HACCP).
• Collaborate with the Executive Chef and other culinary leaders to integrate pastry offerings cohesively with the overall dining experience.
• Conduct regular taste panels and quality checks to ensure product excellence.
• Stay current with emerging trends, techniques, and ingredients in the pastry and baking world.
• Manage the pastry department's budget, labor, and overall financial performance.

Qualifications:

• Formal culinary education with a specialization in pastry arts is highly desirable.
• Minimum of 7 years of progressive experience in pastry kitchens, with at least 3 years in a leadership role (e.g., Executive Pastry Chef, Pastry Chef).
• Demonstrated expertise in a wide range of pastry techniques, including chocolate work, sugar artistry, cake decorating, bread making, and molecular gastronomy.
• Exceptional creativity, artistic presentation skills, and a keen palate for flavor.
• Strong leadership, team management, and communication abilities.
• Proficiency in cost control, inventory management, and menu engineering.
• Thorough understanding of food safety and sanitation regulations.
• Ability to work independently, manage multiple priorities, and meet deadlines in a remote setting.
• Passion for mentoring and developing culinary talent.
• Flexibility to adapt to evolving menu concepts and operational needs.

This is a fully remote position, requiring a candidate with exceptional self-discipline and the ability to manage operations effectively from a distance, with occasional visits to the Cincinnati, Ohio, US flagship location for key events or strategic planning. You will be instrumental in shaping the future of our client's dessert offerings.

Our client is seeking an exceptionally talented and creative Executive Pastry Chef to lead their culinary team in the esteemed Cincinnati, Ohio, US hospitality and tourism sector. This is a hands-on role for an individual with a passion for crafting exquisite desserts and baked goods that elevate the guest experience. You will be responsible for all aspects of pastry operations, including menu development, ingredient sourcing, kitchen management, and staff supervision. Your duties will involve designing innovative dessert menus for fine dining, banquets, and casual outlets, ensuring a high standard of quality and presentation. You will oversee the production of a wide range of pastries, breads, cakes, chocolates, and other confections, meeting specific dietary requirements and client requests. This role demands exceptional technical skills in baking and pastry arts, as well as strong leadership and organizational abilities. You will manage inventory, control food costs, and maintain a clean, safe, and sanitary work environment in compliance with health regulations. Training and mentoring junior pastry staff to develop their skills and uphold our client's standards will be a key responsibility. You will also collaborate with the Executive Chef and other culinary leaders to ensure seamless integration of pastry offerings into the overall dining experience. The ideal candidate will have completed a culinary arts program with a specialization in pastry or baking, or possess equivalent professional experience. A minimum of 7 years of progressive experience in pastry, with at least 3 years in a leadership role (e.g., Sous Pastry Chef, Head Pastry Cook), is required. A strong portfolio showcasing diverse pastry creations is essential. Knowledge of current pastry trends, advanced techniques, and flavor profiles is expected. Excellent communication, creativity, and problem-solving skills are paramount for success in this dynamic environment. You will play a pivotal role in shaping the reputation of our client as a premier destination for exceptional culinary delights.

Our client, a renowned fine-dining establishment in Cincinnati, Ohio, US , is seeking a highly creative and skilled Executive Pastry Chef to lead their pastry and baking operations. This is a hands-on role demanding exceptional artistry, technical proficiency, and a passion for creating exquisite desserts and baked goods. The ideal candidate will have a distinguished background in high-volume culinary environments, a deep understanding of pastry techniques, flavor profiles, and presentation, and a proven ability to manage a team and control costs. You will be responsible for developing and executing innovative dessert menus, ensuring the highest standards of quality and consistency, and mentoring junior pastry staff. This is an on-site position, integral to the daily operations of the kitchen.

Key Responsibilities:

• Design, prepare, and present a wide range of high-quality desserts, pastries, breads, and other baked goods.
• Develop seasonal and innovative dessert menus that complement the restaurant's overall culinary vision.
• Oversee all aspects of the pastry kitchen, ensuring exceptional quality and consistency in every dish.
• Manage inventory, order ingredients, and control food costs effectively.
• Implement and enforce strict sanitation and food safety standards.
• Train, mentor, and supervise junior pastry chefs and kitchen staff.
• Collaborate with the Executive Chef and other kitchen staff on menu development and execution.
• Maintain a clean, organized, and efficient pastry station.
• Ensure proper storage and rotation of all ingredients.
• Stay current with pastry trends, techniques, and ingredients through research and professional development.
• Manage scheduling for the pastry team.

Qualifications:

• Culinary degree or equivalent professional training from a recognized institution.
• Minimum of 5 years of progressive experience as a Pastry Chef or Sous Pastry Chef in a reputable restaurant or hotel.
• Extensive knowledge of pastry techniques, baking science, chocolate work, and sugar artistry.
• Proven ability to create innovative and visually appealing desserts.
• Strong leadership, team management, and communication skills.
• Excellent understanding of food costing, inventory management, and budget control.
• Proficiency in all food safety and sanitation regulations.
• Ability to work flexible hours, including nights, weekends, and holidays.
• Creative flair and a passion for delivering exceptional culinary experiences.
• Strong organizational skills and attention to detail.

Our client is seeking a highly creative and exceptionally skilled Executive Pastry Chef to lead their culinary team in Cincinnati, Ohio, US . This is a premier opportunity for a passionate pastry artist to elevate our dessert offerings and manage all aspects of the pastry department. You will be responsible for developing innovative menus, ensuring the highest standards of quality and presentation, and leading a team of talented pastry professionals. The ideal candidate possesses a refined palate, exceptional technical skills, and a strong understanding of culinary trends.

Key Responsibilities:

• Conceptualize, develop, and execute a diverse range of exquisite desserts, including cakes, pastries, chocolates, ice creams, and artisanal breads.
• Create seasonal menus and specials that align with the overall culinary vision and incorporate locally sourced ingredients where possible.
• Manage all day-to-day operations of the pastry kitchen, including inventory management, ordering, and maintaining food costs within budget.
• Lead, train, and mentor a team of pastry cooks and bakers, fostering a positive and productive work environment.
• Ensure adherence to all food safety and sanitation regulations, maintaining impeccable kitchen hygiene.
• Collaborate with the Executive Chef and Front of House management to ensure seamless execution of service and exceptional guest experiences.
• Oversee the preparation and presentation of all desserts, ensuring consistency and visual appeal.
• Control ingredient sourcing, quality, and cost-effectiveness.
• Contribute to the overall success of the establishment through creativity and dedication to culinary excellence.
• Stay updated on the latest pastry techniques, ingredients, and industry trends.

A minimum of 7 years of progressive experience in high-volume, upscale pastry operations is required, with at least 3 years in a leadership role (e.g., Head Pastry Chef, Assistant Pastry Chef in a luxury hotel or fine dining restaurant). Culinary degree or equivalent professional experience is essential. Must possess advanced knowledge of pastry techniques, sugar work, chocolate tempering, and bread making. Excellent leadership, communication, and organizational skills are critical. A strong portfolio showcasing creative dessert design and execution is highly desirable. If you are a visionary pastry artist looking to make your mark in a renowned culinary setting, we encourage you to apply.

Our client, a prestigious hospitality group, is seeking a highly creative and skilled Executive Pastry Chef to lead their esteemed pastry department. This role is crucial for upholding and elevating the culinary reputation of our establishments, focusing on exquisite desserts, baked goods, and confections. The Executive Pastry Chef will be responsible for menu development, quality control, kitchen management, and staff training, ensuring the highest standards of taste, presentation, and execution. This is an on-site position that requires a passion for innovation and a dedication to culinary excellence.

You will lead a team of talented pastry chefs and bakers, fostering a collaborative and inspiring work environment. Key responsibilities include conceptualizing and executing seasonal dessert menus, managing inventory and cost control for the pastry section, and ensuring adherence to all food safety and sanitation regulations. The Executive Pastry Chef will also play a key role in special events and catering operations, contributing significantly to guest satisfaction and repeat business. This role requires a strong understanding of classic and contemporary pastry techniques, an artistic eye for detail, and the ability to work under pressure in a high-volume, upscale environment. The position is based at our flagship location in **Cincinnati, Ohio, US**.

Responsibilities:

• Design, develop, and execute innovative pastry menus for all outlets and events.
• Lead, train, and mentor the pastry team, fostering a culture of creativity and excellence.
• Ensure consistent quality and presentation of all pastry products.
• Manage inventory, ordering, and cost control for the pastry department.
• Maintain impeccable standards of hygiene, sanitation, and food safety.
• Collaborate with the Executive Chef and F&B management on menu planning and culinary initiatives.
• Oversee special event pastry orders and execution.
• Stay abreast of current pastry trends and techniques, introducing new concepts.
• Manage pastry department budget and labor costs.
• Conduct regular team meetings and performance evaluations.

Qualifications:

• Culinary degree or equivalent professional pastry certification.
• Minimum of 7 years of experience as a Pastry Chef, with at least 3 years in an executive or leadership role.
• Extensive knowledge of classic and contemporary pastry techniques, including bread making, chocolate work, and sugar art.
• Proven ability to create visually stunning and delicious desserts.
• Strong leadership, team management, and communication skills.
• Excellent understanding of food costing, inventory management, and P&L statements.
• Proficiency in food safety and sanitation regulations (e.g., ServSafe certified).
• Ability to work flexible hours, including nights, weekends, and holidays.
• Creative flair and a passion for culinary arts.
• Experience in high-volume, fine-dining environments is a plus.