145 Available Position jobs in the United States

• Multitask efficiently
• Work well with others in a fast-paced environment
• Maintain a high level of dedication to culinary arts and hospitality

We are seeking a skilled cook to join our dynamic kitchen team.

As a line cook, you will be responsible for preparing and cooking food to high standards, while maintaining a clean and organized workspace.

Key Responsibilities:

• Prepare ingredients, cook food to order, and present dishes in an attractive manner
• Maintain a clean and organized workspace, adhering to health and safety standards
• Work efficiently in a fast-paced environment, meeting deadlines and quality expectations
• Collaborate with colleagues to ensure smooth service and high customer satisfaction
• Participate in menu planning and preparation, contributing to the development of new dishes and specials

Requirements:

• 1-2 years experience as a line cook (seafood experience preferred)
• Open-minded and flexible
• Self-driven and curious
• Ambitious, long-term goals in the industry
• Strong work ethic, strong sense of urgency, and responsibility
• High standards of cleanliness, organization, and attention to detail
• Professional with colleagues and strong communication skills
• DOH Food Handlers certified or ability to be trained on / follow DOH standards

Grand Army is part of Boerum Hill Hospitality, a company that values its employees and strives to provide opportunities for growth and development. We offer a competitive compensation package, including salary and benefits, as well as opportunities for professional growth and advancement.

Job Description

Salary: $16.50-$17 HOURLY DOE

Job Title: General Manufacturing Laborer
Company: Zephyr Tool Group
Location: 201 Hindry Ave, Inglewood, CA 90303
Contact: (
Schedule: Monday Friday, 6:00 AM 2:45 PM

Job Description:

Zephyr Tool Group is currently seeking a General Manufacturing Laborer to join our production team in Inglewood, CA. This is a full-time, entry-level position with no prior experience required. We are looking for motivated individuals who are ready to learn and grow in a hands-on manufacturing environment.

Primary Responsibilities:

• Assemble parts and components according to specifications
• Perform stamping and other basic production operations
• Lift and move materials weighing up to 75 lbs
• Maintain cleanliness and organization of work areas (general housekeeping)
• Follow all safety procedures and guidelines

Requirements:

• Ability to lift up to 75 lbs consistently
• Willingness to perform physically demanding tasks
• Dependable and punctual with a strong work ethic
• No prior manufacturing experience necessary training provided

We Provide:

• All required safety equipment including gloves, safety glasses, and aprons
• On-the-job training and support
• A team-oriented and respectful work environment

Benefits (After 90-Day Probation Period):

• Paid holidays
• Paid vacation and sick time
• Health care coverage
• 401(k) retirement plan

If you're ready to be part of a hardworking team at a stable and growing company, we encourage you to apply today.

To apply or inquire, please contact:
Zephyr Tool Group
201 Hindry Ave, Inglewood, CA 90303
(

We are seeking a seasoned Senior Culinary Leader to oversee kitchen operations and drive culinary excellence in a luxury hotel setting.

• Collaborate with the Chef de Cuisine to develop menus, recipes, and presentation styles
• Manage daily kitchen activities, including expediting, sanitation, and staff supervision
• Maintain high food safety standards and ensure compliance with regulatory requirements
• Lead by example, fostering a positive work environment and motivating team members to achieve their best
• Stay up-to-date with industry trends and adapt menu offerings accordingly

• Minimum 5 years of experience as a senior chef or sous chef in a luxury hotel or fine dining establishment
• Proven track record of driving revenue growth and improving profitability through effective cost management and inventory control
• Excellent leadership skills, with ability to motivate and guide a high-performing kitchen team
• Strong knowledge of food safety protocols and sanitation procedures
• Ability to work well under pressure, adapting to changing circumstances and priorities

We're seeking a skilled and creative Culinary Artist to join our team in Seattle. As a key member of our culinary staff, you will be responsible for producing high-quality meals for professional sports teams, private estates, and other high-end clients.

High-performance culinary team seeks a dedicated and career-oriented professional to fill the Sous Chef position.

This is not merely a job; it's an opportunity to immerse yourself in a high-pressure kitchen environment where exacting standards, professionalism, and a relentless pursuit of excellence are paramount.

We're a small, passionate team, and the Sous Chef will play a pivotal role in upholding and advancing our reputation for culinary distinction. The successful candidate will be responsible for hands-on cooking and prep, mastering everything from butchering prime meats and seafood to precise vegetable prep and crafting complex sauces from scratch.

Key Responsibilities:

• Hands-On Cooking & Prep: You'll be deep in the action, mastering technique and making every dish consistently perfect.
• Cruising Nightly Service: Command your station with precision, speed, and grace.
• Maintaining Kitchen Standards: A truly clean and organized kitchen is a happy kitchen. You'll maintain an impeccably clean station throughout service and ensure thorough end-of-shift cleaning.
• Leading by Example: We're a team, and you'll help foster a positive and professional kitchen environment. Lead by demonstrating a strong work ethic, clear communication, and a collaborative spirit.

You Will Thrive Here If:

• You genuinely love the act of prepping and cooking food every single day.
• You've got at least three years of verifiable experience in a fine-dining spot that's on par with ours.
• You can keep your cool, stay focused, and perform at your best, even when things get hectic and fast-paced.
• You're a true professional – disciplined, punctual, and seriously committed to the culinary arts.
• You take pride in your appearance, reflecting the high standards of our establishment.
• You bring a positive attitude to the kitchen, communicate well, and are always open to constructive feedback.

Our Ideal Candidate Has:

• A genuine drive to learn, grow, and contribute meaningfully to a team dedicated to culinary excellence.
• A passion for fine dining and a commitment to a long-term culinary career.

If you're a driven, ambitious, and highly skilled culinary professional who's looking for a challenging yet incredibly rewarding position within a distinguished restaurant, we invite you to submit your resume and a cover letter detailing why you're the perfect fit.

Job Opportunity: Butcher - Full Time

We are seeking a skilled butcher to join our team. As a butcher, you will be responsible for cutting, preparing, and displaying meat products. You will also be expected to provide excellent customer service and work effectively as part of a team.

• Cut, prepare, and display meat products in accordance with company standards.
• Provide exceptional customer service and respond promptly to customer inquiries.
• Maintain a clean and organized workspace and follow all health and safety protocols.
• Work effectively as part of a team to meet sales targets and achieve business objectives.

• Previous experience in a retail environment is preferred.
• Excellent communication and interpersonal skills are essential.
• Ability to lift 50 pounds and stand for long periods.
• Strong attention to detail and ability to follow instructions.

We offer a competitive salary and benefits package, including health insurance, retirement plan benefits, and paid time off.

We are a leading retailer dedicated to providing high-quality products and excellent customer service. We value our employees and strive to create a positive and inclusive work environment.

Job Title: Produce Team Member

Nourish Your Career with a Purpose-Driven Role at Our Company!

At our company, we believe that a career is more than just a job - it's about personal growth and making a meaningful impact. As a member of our Produce team, you will play a vital role in helping us achieve our purpose of nourishing people and the planet.

Our goal is to improve how people eat, fund grants for school gardens, provide access to fresh and healthy food in underserved communities, alleviate poverty in developing countries, and revolutionize the grocery industry. We're not just a grocery store; we're world-changers.

As a key member of our team, your responsibilities will include receiving and preparing product, maintaining the Produce floor and displays, and selling product in support of our high standards. You will be responsible for breaking down deliveries, stocking shelves, and ensuring that all products are handled and displayed in accordance with our quality guidelines.

• Ensure a fresh and appealing display by keeping cases and shelves clean and well stocked.
• Assist the Team Leader in organizing and displaying volume and seasonal items.
• Monitor and prevent spoilage, communicating waste to buyers, Team Leaders, and shift supervisors.
• Complete spoilage, sampling, temperature, and sweep worksheets as required.
• Assist with periodic inventory checks.
• Arrive on time, appropriately groomed, dressed, and ready to work, working all scheduled shifts and attending required trainings and meetings.
• Provide excellent customer service, addressing customer needs in a timely and effective manner, modeling suggestive selling techniques, answering phones and pages promptly and courteously.
• Maximize sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
• Follow and comply with established procedures, including weights and measures, health and sanitation, and safe work practices.
• Maintain a clean and sanitary working and shopping environment, maintaining equipment in accordance with our cleanliness and safety standards.
• Perform opening, mid, and closing duties as assigned, ensuring accuracy of signs and pricing.
• Immediately report safety hazards and violations.

Our ideal candidate possesses strong attention to detail, excellent communication skills, and a passion for natural foods and our mission. The ability to sell proactively, learn basic knowledge of all products carried in the department, and understand growing processes that differentiate conventional from organic produce are essential qualities.

A strong work ethic and ability to work in a fast-paced environment with a sense of urgency are also crucial. Additionally, the candidate must demonstrate effective time management and organization skills, follow directions and procedures, and possess a willingness to work as part of a team.

As a valued member of our team, you will enjoy a range of benefits, including competitive hourly pay, opportunities for career growth and development, and access to our comprehensive benefits program. This may include health insurance, retirement plan benefits, eligibility for a store discount, paid time off, and access to other benefit programs.

Eligibility for these benefits is determined under the terms of the applicable benefits plan at the time of hire. For additional information, please visit our careers site.

Our work environment is fast-paced and dynamic, requiring flexibility and adaptability. You must be able to lift 50 pounds, stand or walk for up to 8 hours, and perform tasks that require manual dexterity, including grasping, pushing, and pulling.

Exposure to temperatures below 32 degrees Fahrenheit (freezing), between 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit may occur. Ability to work in wet and dry conditions, use tools and equipment, and navigate ladders is also necessary.

We are seeking a skilled cook to join our kitchen team. The Grill Cook will be responsible for preparing and cooking menu items to order, focusing on grilled dishes.

• Prepare and cook menu items to order, focusing on grilled dishes
• Maintain high standards of food quality, presentation, and consistency
• Operate and clean grill equipment safely and efficiently
• Monitor food inventory and communicate supply needs to management
• Adhere to food safety and sanitation guidelines
• Collaborate with kitchen team to ensure timely service

• Prior experience as a grill cook or line cook is preferred
• Knowledge of grilling techniques and food preparation is essential
• Ability to work in a fast-paced environment under pressure is required
• Strong attention to detail and commitment to quality is necessary
• Availability to work evenings, weekends, and holidays is expected
• Culinary training or certifications is desirable

• Competitive pay and benefits package
• Supportive and energetic kitchen team
• Opportunities for career advancement and growth