931 Bakeries jobs in the United States

We are seeking a skilled Baker / Dough Maker to join our team. You will be responsible for preparing and baking bread for our high volume restaurant.

Responsibilities:

- Measure and mix ingredients to prepare dough following specific recipes

- Cut, form, and shape dough to form bread; also seed and score bread

- Operate and maintain kitchen equipment such as mixers, and ovens

- Monitor dough fermentation process to ensure quality and consistency

- Adhere to food safety standards and regulations

- Assist in inventory management of ingredients and supplies

Skills:

- Experience in food production or culinary arts

- Knowledge of dough and baking techniques

- Proficiency in using kitchen tools such as knives and dough cutters

- Understanding of food safety practices

- Ability to work efficiently in a fast-paced environment

This position offers the opportunity to work in a dynamic kitchen environment where creativity and precision are valued. If you have a passion for baking and love bread like we do, we would love to hear from you!

You must be able to work early mornings (5 AM start) and must be able to work weekends and some holidays. This position can be full-time or part-time.

Breads Bakery is seeking passionate, purposeful bakers to join our team. Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques and providing our guests with an unforgettable experience. Our bread team has received several accolades for their craft and product, from Public Prize to Grand Prix for Best Baguette awarded by French Morning.  Do you want to be a part of our team and make the 'Best Baguettes in New York City'? 

This position opening might require an individual to work at two Breads Bakery locations, Union Square (our flagship on 16th St) and Upper East Side (74th and 3rd). 

This is a full time role. Shifts needed for this role begin at 5 AM and 9 AM.

Responsibilities & Expectations: 

• Recognize the importance of professionalism and respect and exemplify this in interactions with vendors and coworkers alike.
• Assist our team in all aspects of production including but not limited to scaling, mixing, sheeting, proofing, baking and so on. 
• Ensure proper inventory and quality are maintained- recognizing that every day presents varying needs and adjusting work flow to meet these needs.
• Maintain a clean, safe and aesthetically pleasing space in accordance with operations and sanitation guidelines.
• Follow tasks as instructed by managers and supervisors, ensuring responsibilities are met and, when possible, exceeded.
• Commit to creating consistent, high quality products- communicating to your superiors when there are concerns that these expectations are not met. 
• Foster a positive work environment and commitment to Breads Bakery’s values.

Skills & Requirements:

• One year of professional experience in bread making, proofing and doughs.
• Formal education in culinary arts, pastry and/or bread making, preferred but not required. 
• Ability to work quickly and efficiently in a fast-paced, physically demanding environment.
• Remarkable communication and interpersonal skills, strong problem-solving aptitude, and ability to multitask.
• Capacity to excel on a team or work independently. 
• Ability to work early mornings, holidays and weekends.
• Ability to work on your feet for a full shift and lift 50+ lbs during the shift.
• Must be 18 years of age or older.
• Must be authorized to work in the United States.

• $20-22/hour
• Medical, dental, vision and life insurance available following waiting period 
• Paid time off package
• Access to PLUM, commuter, financial wellness, fitness benefits, pet insurance, and more
• 50%-75% Store discount

Baker: Bread Production

Copperleaf Bakery — Harlem, NYC (near Columbia University)

Copperleaf is a new, chef-driven bakery opening in Harlem, rooted in the idea of reimagining beloved bakery classics through a cultural lens that reflects our neighborhood. We use European techniques as a foundation, but our flavors, ingredients, and stories are inspired by NYC and the community around us — creating something familiar yet new.

We’re looking for someone who has experience with naturally fermented bread and bread doughs.  This person is passionate about sourdough, starters and preferments as well as proper dough handling, and is excited to become an integral part of our hands-on bread program.  This person will be focused on maintaining quality, consistency, and intention across all of our daily bread production.  We are looking for people who are excited about their craft and are looking to bring positive energy and thoughtful creativity to this collaborative team.  We will be milling grains in-house and incorporating freshly milled flours into our doughs, so curiosity and attention to detail are key.

The ideal candidate is:

• Passionate about naturally leavened and long-fermented breads
• Experienced with sourdough, bulk fermentation, and dough development
• Knowledgeable about mixing, shaping, and baking with precision and care
• Excited to experiment with grains, flavors, and fermentation methods
• Motivated to help establish a culture of learning, collaboration, and pride in product

If you’re excited by the idea of helping shape a new bakery from its beginnings — bringing intention, creativity, and integrity to every loaf — we’d love to meet you.

There will be two shifts: 4 am-12 pm (mix and prep), 8 am-4 pm (production)

Requirements: 

• At least 1 year of professional bakery experience 
• Flexible morning schedule
• Flexible on holidays
• Can lift 50lbs

Compensation: $20-24

For almost 30 years,  One Off Hospitality   has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

TITLE:  BREAD BAKER

REPORTS TO:  HEAD BAKER

FLSA:  NON-EXEMPT

POSITION SUMMARY:  The bread baker assists in all stages of bread production. Bread bakers have stamina and the ability to perform at a high level with strong work ethic to ensure quality standards are met.

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

• Maintains a cheerful, courteous disposition and a neat, clean and professional image
• Responsible for proper equipment use (observing the designated cleanliness, uniform standards, and verbal reminders during staff meetings)
• Reviews production schedules to determine the variety and quantity of goods to bake
• Assembles supplies and equipment needed for daily baking activities
• Completes production sheets and other records as required
• Has an awareness of menu costs and ensuring we watch food costs to meet goals
• Possess strong communication with the Head Baker as well as the purchasers to ensure the success of the bakery’s ordering, inventory, and equipment needs
• Adheres to safety guidelines, cleaning, and repairs to bakery and grounds
• Must follow recipes
• Promotes cooperative effort, a team spirit and good morale among employees
• Has a strong understanding of company background and company philosophy
• Maintains composure under pressure
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
• Able to work a flexible schedule as business dictates
• Performs shift change and/or opening or closing duties
• Adheres to all company safety and sanitation policies and procedures
• Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

• High School Diploma or GED graduate
• Food Handler Certification required
• Ability to handle stress under pressure
• Willingness to maintain a clean, healthy, and safe working environment
• Ability to coordinate multiple activities with attention to detail
• Ability to work independently, with minimal supervision

Physical Demands and Work Environment

• Ability to be flexible with job demands and open minded when being asked to complete tasks
• Ability to operate and use all equipment necessary to run the restaurant
• Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
• Ability to work varied hours/days as business dictates
• Ability to stand for up to 8-10 hours a day
• Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

We’re looking for experienced, passionate and creative bread bakers to join the team at Thea! 

Thea is the new Fort Greene project from Chef Tomer Blechman of Miss Ada, Nili and Theodora. The bakery is a continuation of the work we are doing at Theodora, centered around warm hospitality, fresh baked bread and pastries, house-made provisions and a creative sandwich program. 

We’re looking for bread bakers who are looking to be on a collaborative, high-energy team. We look for candidates with a positive attitude and effective communication skills. 

The ideal candidate has:

-Experience with mixing dough- specifically working with sourdough, enriched dough, focaccia, etc. 

-Experience shaping, proofing, and baking bread

-Experience baking in a deck oven is a plus

-Ability to accurately measure large quantities of product 

-Ability to work mornings/weekends 

-Ability to multitask 

The role:
- full time with weekend shifts
- morning scheduling (schedules will vary, but generally 4 am to 12 pm)
- joining an existing team with bread baking experience

Benefits:

• Health Insurance for Full Time Employees
• Paid Time Off
• Commuter Benefits
• Opportunity to be part of a growing company

Physical Requirements:

• Be able to stand for extended periods of time (over 7 hours)
• Be able to lift and carry 50 pounds steadily 
• Be comfortable bending, sitting, walking extended distances including up and down flights of stairs, and moving. 
• Be comfortable walking up and down stairs frequently, including while carrying large containers

Thea is an equal opportunity employer. Thea does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.

Please include your resume and a brief cover letter in order to be considered for this role.

About Laurel Bakery:

Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee. The space is a mix of production and retail supporting both the neighborhood as well as our cafe and other projects. 

Join Our Team:

We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. This pivotal role encompasses a broad spectrum of responsibilities, from crafting exquisite pastries and viennoiserie to mastering the art of artisanal bread baking. We value continuous learning, teamwork, unwavering quality control, and a collaborative spirit.

What We Offer:

• A dynamic role in a rapidly growing company committed to excellence.
• An opportunity to work in a stimulating and respectful environment.
• A chance to be part of a team that values creativity, learning, and high-quality execution.

Ideal Candidate Profile:

• 2-3 years of experience in pastry or baking.
• Solid foundation in bread mixing, bread making and  baking principles.
• Knowledge of lamination techniques and viennoiserie production.
• Familiarity with commercial baking equipment and adherence to safety protocols.
• Eagerness to learn and replicate recipes with precision.
• Strong team player with a receptive attitude towards feedback.
• Commitment to maintaining high standards and compliance with NYC DOH regulations.
• Ability to lift and carry items weighing over 50 pounds and to stand for extended periods (up to 9 hours).

Laurel Bakery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other prohibited reason.

Job Details

Are you ready to be part of something truly special? Join our team at our vibrant new space at Helms Bakery, owned and operated by renowned Chef Sang Yoon. Our space is a bustling hub of culinary delights, features a bakery, coffee shop, deli, grab & go, and market – and we're looking for passionate Pastry cooks to join our team!

Bread Baker Qualifications

• Previous experience in a high-volume bakery kitchen, with a solid understanding of baking principles and techniques, including portioning, shaping, mixing, and bake schedules

• 1 year of experience as a bread baker

• Passion for baking, with a desire to continually expand your knowledge and skill set.

• Ability to be a part of a high functioning team

• Exceptional organizational and time-management abilities

• Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels

• Flexible schedule: early mornings, weekends, nights and holidays as needed

• Ability to stand for an extended period of time and lift/carry up to 50lb

• CA Food Handler Certified

Why Join Us:

• Continuous Learning: Deepen your knowledge of baking, working alongside experienced professionals while experimenting with new recipes and techniques.

• If you're passionate about baking, eager to learn, and thrive in a fast-paced environment where quality is paramount, we'd love to welcome you to our team

Compensation Details

Compensation: Starting at $21

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance,

Required Skills

High Volume Bakery and Kitchen Experience

Solid Understanding of Baking Principles and Techniques

Passion for Baking,, Quality, and Consistency

Required Years of Experience

2 years

Chef Thomas Keller's Bouchon Bakery   is seeking enthusiastic and talented individuals to join our culinary brigade as  Bread Baker . In this role, in conjunction with the Chefs, you will oversee assigned areas of production and service, and uphold our standards of food quality, cleanliness, and teamwork. 

Located in Yountville, California, alongside Kellers Bouchon Bistro and just down the road from The French Laundry, Bouchon Bakery offers a delightful fusion of French boulangerie traditions and American influences, showcasing a variety of artisanal bread, pastries, and sandwiches made fresh daily. Initially established to supply fresh bread to its affiliated restaurants, Bouchon Bakery has since evolved into a beloved central community, attracting both locals and visitors with its inviting atmosphere and delicious offerings.

Responsibilities:

• Supervise Team: Oversee Commis during preparation and service, updating the Head Baker and Assistant Head Baker on progress.
• Work Prioritization: Coordinate daily schedules with fellow Bakers/Chef de Parties and delegate tasks to commis and externs for efficient workflow.
• Maintain Cleanliness: Ensure a clean, sanitary, and safe work environment, keeping all areas organized.
• Inventory Management: Ensure all necessary items are available at the start of the shift, communicating needs and discrepancies promptly.
• Quality Assurance: Consistently prepare and serve food according to the restaurant's recipes, portioning, cooking, and serving standards.

• Experience : 3 years of kitchen experience.
• Certifications:   Candidates must possess a valid State Health Certificate, preferably HACCP Training.
• Attention to Detail : Strong organizational skills and impeccable cleanliness standards.
• Interpersonal Skills : Excellent communication skills and the ability to work well in a team.
• Adaptability : Ability to thrive in a dynamic, high-demand environment. Flexibility to handle changing demands and priorities with grace.
• Desire for Excellence : A deep enthusiasm for food, beverage, and hospitality, with a particular focus on pastry. Desire to work with top-tier equipment, ingredients, and talented professionals.

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support the culinary profession. We are proud to offer:

• Opportunities for growth and advancement
• 401K with no waiting periods and the opportunity to receive up to 4.0% of your earnings as matching contributions
• Competitive health insurance options, with employer contributions toward your premium based on the plan you choose
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
• Daily family meal
• Scholarship programs
• Peer mentorship program
• Employee discounts at Chef Thomas Keller’s casual properties
• Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc and RO Restaurant & Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time.

Job Description

Required Years of Experience

1-3 years

Job Details

ARSICAULT Bakery

Arsicault opened in the Richmond district of San Francisco in April of 2015. It was driven by the crazy dream of the owner to restart the bakery that his great-grandparents opened in a little town called Corbeil-Essonnes near Paris more than 100 years ago. Since that day of April 2015, many have joined the dream and you will be joining a fantastic team.

Our breakfast pastries are now known and recognized around the Bay Area and beyond. In 2020, we opened our second location and added breads to our menu. We are now getting ready to open our third location at Mission Rock in San Francisco. Our bread production will increase AND diversify. We would like you to join us for the ride!

We are looking for bakers to help develop our current team. Different levels of experience will be considered. The candidates with more experience will show high skill levels in the preparation, mixing, maturation, shaping and baking of baguettes as well as naturally leavened breads. They will also have excellent communication skills in order to train and share their knowledge with the rest of the team. The more junior candidates will show a strong desire to learn and develop with the company. The positions will be awarded to individuals who are eager to display and develop their bread making skills AND are also team players ready to assist with and learn about the rest of the operation at Arsicault.

For this to happen, you must show the following:

• Profoundly care about quality.
• Be organized and able to alternate between different products.
• Be driven by objectivity. When it isn’t right, it isn’t, and let’s find a solution. When it IS right, enjoy the moment and be grateful to those who helped you, including yourself!
• Be systematic and disciplined. Be able to follow a tight schedule.
• Be mindful of the difference between improving productivity and cutting corners.
• Know you or way around commercial bakery equipment.

Both positions are full time hourly (with tips). Work starts at 4:30 am and you will have a schedule of 5 consecutive work days with two consecutive days off. You will report to our bread manager.

QUALIFICATIONS

• Impeccable punctuality
• 1 to 3 years experience baking slow mixed artisanal bread.
• Math and computer skills to be able to adjust and scale recipes in Excel.
• Ability to lift and carry 50-pound bags of flour.
• Always be ready to interact/communicate with every single person in the organization.
• Must be authorized to work in the United States.
• Food Handlers Certificate.

Compensation Details

Compensation: Hourly ($22.00 - $30.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, 401k, two breakfast pastries per day and unlimited coffee.