539 Baking Positions jobs in the United States

We are seeking a skilled Baking Professional to join our team. As a key member of the pastry department, you will work closely with experienced chefs to create high-quality pastries and desserts.

• Assist in preparing and producing pastry creams, sauces, ice creams, sorbets, bread, and cookie doughs
• Follow recipes accurately to ensure consistency and quality in all products
• Adapt to kitchen needs, producing both pastry and savory items as required
• Stay up-to-date with new techniques and be open to learning and working with unfamiliar food items

• Be reliable and supportive with a strong focus on attendance and punctuality
• Maintain a positive attitude in high-pressure situations and possess strong problem-solving skills
• Work efficiently while maintaining quality and be adaptable to varying deadline-driven needs
• Set high expectations for yourself and continually seek growth and improvement

If you are a motivated and detail-oriented individual with a passion for baking and pastry arts, we encourage you to apply.

Job Title: Baking Professional

We are seeking an experienced baking professional to join our team. As a key member of our culinary staff, you will be responsible for maintaining high food and service standards in our Food & Beverage outlet.

You will collaborate with senior chefs and corporate teams to ensure seamless operations. Your contributions to a positive work environment and good relationships with colleagues are essential to our success.

• Execute all pastry production and service tasks efficiently.
• Manage inventory, ordering, and storage of pastry products.
• Assist leadership with recipe development, costing, and special requests.
• Prioritize and manage production schedules effectively.
• Participate in total sanitation programs and follow proper procedures.

To be successful in this role, you will need:

• Experience in high-quality restaurants, preferably freestanding establishments.
• Management and training experience, with excellent communication skills.
• Proficiency in Microsoft Office applications, including Outlook, Excel, Word, and Sharepoint.
• Strong problem-solving abilities and stress management skills.
• Excellent pastry knowledge, technique, and passion for learning.
• Basic sanitation practices knowledge.

As a valued member of our team, you can expect:

• A competitive salary and benefits package.
• Ongoing training and professional development opportunities.
• A dynamic and supportive work environment.

This is a full-time position that requires standing for at least 8 hours per day, lifting and carrying up to 30 pounds regularly, color vision and depth perception for food preparation and presentation, and grasping, seizing, turning, reaching, and holding objects with hands.

We are seeking a skilled and experienced Assistant Pastry Chef to join our team.

This is an exceptional opportunity for someone who possesses pride in quality craftsmanship, precise work, and an appreciation for a professional work environment.

Seeking an accomplished Artisanal Lead Baker to spearhead production and drive results in our renowned bakery. This esteemed professional will oversee the creation of high-quality baked goods, ensuring timely delivery and exceptional quality.

• Must possess strong leadership skills to motivate and guide a team of bakers.
• Proven ability to work independently and manage multiple tasks efficiently.
• Advanced knowledge of dough hydration, mixing, shaping, loading, and temperature control is essential.
• Experience with Viennoiserie and proficiency in traditional baking methods required.

Our ideal candidate will possess discipline, reliability, and excellent communication skills. In addition, they will be passionate about creating artisanal breads, including Baguette, Sourdough, and Croissant. A commitment to delivering exceptional results and meeting deadlines is crucial for this role.

As a lead baker, you will have opportunities for growth and development within the company. If you are a skilled and dedicated professional looking to take your career to the next level, please apply today.

Embark on a fulfilling career that combines artistry and technical expertise. As a key member of our production team, you will be responsible for creating high-quality breads and pastries that delight customers.

• Produce a variety of artisanal breads and pastries using traditional techniques.
• Develop and implement new recipes to ensure seasonal freshness and productivity.
• Maintain a clean and organized workspace to ensure efficient production.
• Train and mentor junior staff members to enhance their skills and knowledge.
• Contribute to production planning and forecasting to meet customer demand.

• Strong understanding of bread-making processes and techniques.
• Ability to work effectively in a fast-paced environment.
• Excellent communication and interpersonal skills.
• Basic computer skills and familiarity with inventory management systems.
• Passion for delivering exceptional quality and customer satisfaction.

As a valued member of our team, you will enjoy a competitive compensation package, opportunities for professional growth and development, and a dynamic work environment that encourages collaboration and creativity.

This is an exciting opportunity to join our production team and contribute to the success of our bakery.

We are looking for a skilled and motivated individual who can produce high-quality breads and pastries, develop new recipes, and train other team members.

A fulfilling career in a dynamic team is more than just a job- it's about personal growth and making a meaningful impact.

We aim to nourish people and the planet by improving how people eat, supporting community development projects, and providing access to fresh and healthy food.

• Produce high-quality baked goods and pastries.
• Create new recipes and production techniques to ensure seasonal variety and high productivity.
• Develop and train production personnel to industry standards.
• Maintain all production modules in our inventory management system.

• Bread and pastry production expertise
• Recipe innovation and development
• Training and mentorship skills
• Production planning and forecasting abilities
• Inventory management proficiency
• Excellent customer service skills

We offer competitive compensation, opportunities for advancement, and a collaborative work environment. If you're passionate about baking and contributing to your community, we encourage you to apply.