11,470 Banquet Manager jobs in the United States

Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. 

At Fitler Club, we hold employees to high standards in how they treat members, guests, and each other, and we hold our organization to high standards in how we care for our employees.

Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases. 

We are committed to driving social impact in Philadelphia, offering members, guests, AND employees opportunities to attend events featuring renowned impact leaders and volunteer alongside one another for a variety of causes throughout the city.

Hospitality is a team sport, and every employee is integral to our success. All employees are encouraged to share feedback, be solution-oriented, and seek out opportunities to show those in our care how deeply we value them as members of our community. 

We are extremely fortunate to have a diverse, dynamic, civically engaged, and generous membership - people you’ll be excited and privileged to meet, greet, and serve. There’s no better customer base anywhere in Philadelphia.

If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team.

Overview:   
The banquet manager is responsible for supervising the day-to-day operations of the banquet department. This position will require excellent leadership skills, effective communication, and exceptional customer service skills to ensure all meetings and events run smoothly for the attendees. The banquet manager will continually broaden their knowledge of food and wine offerings. Also, stay up to date on current banquet event trends.

Responsibilities:

• Manages banquet equipment inventories
• Projects supply needs for the department, (e.g. china, glass, silverware, buffet presentations & props)
• Communicate to staff in pre-function meetings about specific event details
• Review all details of the BEO’s and check all room sets before each event for setup accuracy including tables, china, glassware, silverware & linen
• Attend and participate in regularly scheduled BEO & department meetings
• Works closely with event sales and banquet culinary team to execute successful banquet events
• Coordinate with housekeeping and engineering to ensure the highest level of product delivery
• Understands the impact of Banquet operations on the overall success of an event
• Assist in conducting month-end inventories as scheduled
• Assist in conducting annual performance reviews for all banquet team members
• Participates in the development and implementation of corrective action plans.
• Must have interdepartmental effective communication work with all other departments
• Abide by professional appearance and uniform standards
• Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory
• Works as a team, effectively communicating with management, co-workers & staff
• Schedules banquet service staff for events, abiding by our service standards
• Ensures that client and team member areas are maintained in a safe and secure environment
• Performs all other duties as directed by immediate supervisors

Qualifications:   

• 2-3 years of banquet experience at a luxury hotel, catering facility, or private club with similar operational responsibilities
• Minimum of 2 years experience in supervising staff, including assignment of duties, evaluating service, and conducting disciplinary action as required
• Experience in executing fine banquet-style table service, creativity in designing the display of buffet & stationary menus
• Knowledge of food, wine, and spirits
• Ability to prioritize and organize work assignments and multi-task
• Excellent communication skills, both verbal and written
• Possess good computer skills, proficient in Excel, Word, and knowledge of operating a POS systems
• Punctuality is a must & reliable attendance
• Must be dependable and available to work within the club on weekends, nights and holidays based on business demands
• Must have a positive “can do” attitude, be self-motivated, polite, and energetic

More detail about Fitler Club part of Fitler Club, please visit

Flik Hospitality Group Salary: $65000 - $7000 / year What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as a Banquet Manager, you will manage the event planning and operations from start to finish, offering personalized solutions for our clients and work with our operations team to make sure we exceed our client's expectations. Key Responsibilities: * Coordinates and oversees internal and external catering events * Develops and maintains the catering marketing plan including a comprehensive event planning service to clients and detailed menu development * Hires, trains, and schedules catering staff, and will be actively involved in the development of existing catering staff in service techniques, menu presentation, policies, and procedures * Ensures successful operations of catering functions including labor cost control, foods cost control and preparation, transportation, setup, operation, and cleanup of all events * Books, selects and costs menu items, pricing contracts, and resourcing temporary help and equipment experience is key * Build and maintain positive relationships with clients, associates and suppliers. * Ensure events are well prepare and execute successfully * Identify and resolve event issues to minimize complications. Preferred Qualifications: * Great Attitude! * 3-5 year's Event execution experience * Customer focused: a friendly, outgoing personality with a genuine interest in providing excellent customer service * Excellent communication and interpersonal skills * Attention to detail * Excellent communication skills (written and verbal) * Able to work in a fast-paced environment with changing work priorities * Strong knowledge of Microsoft Office, Word and Excel Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Associates at Flik Hospitality are offered many fantastic benefits. * Medical * Dental * Vision * Life Insurance/ AD * Disability Insurance * Retirement Plan * Paid Time Off * Holiday Time Off (varies by site/state) * Associate Shopping Program * Health and Wellness Programs * Discount Marketplace * Identity Theft Protection * Pet Insurance * Commuter Benefits * Employee Assistance Program * Flexible Spending Accounts (FSAs) * Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. Req ID: Flik Hospitality Group JEANNE M LANE ((req_classification))

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. M Banquet Manager, Banquet, Manager, Operations, Hospitality, Restaurant

Supervise the daily operations of the Banquet area to achieve customer satisfaction, quality service and compliance with local and corporate standard operating procedures. Banquet Manager is responsible for the daily operations of the Banquet area. M Banquet Manager, Banquet, Manager, Operations, Hospitality, Restaurant

POSITION AVAILABLE
Banquets & Catering Manager

ABOUT US

Metairie Country Club is known for delivering exceptional service and creating memorable member experiences. We are seeking an experienced Banquets & Catering Manager to assist in leading our banquet operations to ensure flawless execution of all private functions and Club member events.

JOB SUMMARY

The Banquet Manager oversees all aspects of banquet service — from planning and staffing to execution and follow-up. This role requires strong leadership, a passion for hospitality, and the ability to create seamless, personalized experiences for our members and guests.

JOB TASKS (Duties)

• Handles member event requests, feedback, and concerns with professionalism and promptness.
• Oversees Banquet Captain to help direct, train, and motivate banquet staff to deliver high-level service.
• Effectively communicates expectations and service goals to the banquet staff.
• Works closely with culinary team to ensure consistency and quality standards.
• Maintains an inventory of all banquet service ware, equipment and supplies to meet required needs.
• Ensures compliance with health, safety, and club policies.
• Reviews floor plans for events to ensure rooms are set properly before guest arrival.
• Conducts pre-function meetings with banquet team to maintain the club’s service standards.
• Ensures all banquet staff are well groomed and in proper uniform.
• Greets and interacts with event host to ensure all needs are met.
• Assists in recruiting, training, scheduling, and supervising all banquet staff.
• Creates event contracts (banquet event orders) and floor plans.
• Attends weekly meetings to review event banquet orders with club food & beverage management team.
• Other administrative and clerical duties as needed.

QUALIFICATIONS/ SKILLS

• 2 years professional work experience; hospitality, hotel/restaurant, banquet experience required (hospitality internship or service industry employment may substitute)
• Strong knowledge of hospitality; banquet knowledge preferred
• Professional appearance, positive attitude, and a passion for hospitality
• Flexibility, ability to work extended or irregular hours to include nights, weekends and holidays as business dictates

ADDITIONAL REQUIREMENTS

• Proven ability to work effectively with all levels of staff and management; ability to participate in team environment concepts
• Self-starter who can work independently; work on several tasks/projects simultaneously
• Effective written and verbal communication skills
• Initiative in identifying and resolving problems timely and effectively

BENEFITS OFFERED

• Parking
• Meals
• Direct Deposit
• Referral Program
• Holiday Party
• Health Insurance
• Life Insurance
• Dental Insurance
• Short Term Insurance
• Cancer Insurance
• Sick Days (After six months of full-time employment )
• Holiday Pay (After 30 days of full-time employment )
• Vacation Days (After one full year of full-time employment )
• 401K w/matching

Metairie Country Club is an equal opportunity employer. Applications will not be used for limiting or excluding any applicant from consideration for employment on a basis prohibited by local, state, or federal law. Applicants requiring reasonable accommodation in the application and/or interview process should notify a representative of the organization.

Job Type: Full-time

Experience:

• Banquets: 2 years (Required)
• Food and Beverage: 2 years (Required)
• Hospitality: 2 years (Required)

Education:

• Bachelor's (Preferred)

More detail about Metairie Country Club, please visit

Banquet Manager – National Press Club

Position Details

Position: Banquet Manager
Department: Banquets
Reports To: Director of Banquets
Salary: Starting at $61,000/year
Schedule: Rotating weekly shifts (midday, open, close) with evening, weekend, and holiday availability required

About the Role

Located in the heart of Washington, D.C., the National Press Club is a premier venue for over 2,000 annual events—from press conferences to galas. With 14,000+ square feet of event space and a 100+ member team, we deliver exceptional service in a high-energy environment. We're seeking a poised, organized Banquet Manager to lead our team during key service shifts.

Role Summary

This hands-on management role oversees banquet operations across rotating shifts—midday, opening, and closing. As the Manager on Duty, you’ll direct up to 25 staff during live events, ensuring excellent service, efficient execution, and a seamless experience for guests and clients. You’ll work closely with kitchen and event teams to lead the action and solve issues in real time.

Key Responsibilities

• Document and address staff performance or conduct issues in accordance with company policies, including initiating disciplinary action when necessary.

• Lead banquet operations during assigned shifts
• Execute setups, service flow, and transitions based on BEOs
• Supervise, coach, and motivate and banquet staff
• Resolve client concerns and event issues quickly
• Closely communicate with kitchen and event teams for service alignment
• Maintain cleanliness and safety of event spaces
• Complete shift reports and pass-downs
• Assist with scheduling and staffing logistics

Qualifications

• 2–3 years of banquet/hospitality management experience
• Experience leading live events and large service teams
• Excellent organizational and multitasking skills
• Professional, diplomatic communicator
• Strong knowledge of setups, equipment, and AV basics
• Physically able to lift up to 50 lbs, stand/walk for extended periods
• Must be flexible and available for all shift types
• Bilingual/multilingual candidates encouraged to apply

Perks & Benefits

• Health, dental, and vision insurance
• 401(k) with employer match
• Paid federal holidays
• Life insurance & FSA options
• Profit sharing
• Supportive, collaborative team environment

How to Apply

Send your resume and cover letter to No phone calls, please. We look forward to welcoming a dedicated and driven professional to help lead our Banquets team.

More detail about National Press Club, please visit

PRIMARY OBJECTIVE OF POSITION :

To coordinate the activities of the banquet department to deliver quality products and services to guests. Achieve a high level of guest satisfaction while maintaining high level of service as per Langham Hospitality Group Brand Standards and Forbes standards. 

RESPONSIBILITIES AND JOB DUTIE S :

• To finalize food, beverage and meeting room set-up requirements. 
• Familiarization with catering's standard operating procedures and adhering to these guidelines.
• To be prompt and accurate in completion of assigned projects. 
• To establish and maintain customer contact at all functions.
• To establish communication with the executive and banquet chef, banquet staff, catering service managers, and catering staff.
• To recommend and identify new ideas, methods and markets.
• To promote energy conservation and other sustainability programs along with achieving accident prevention goals.
• Tracing files to ensure proper finalization of program.
• Inspection of operations three times each shift.
• Conduct training classes for new serving and set-up equipment.
• Perform duties of managers when necessary to ensure property management coverage is maintained.
• Perform duties of line employees as needed under high volume and emergency situations.
• Report for duty as scheduled by direct supervisor according to operating hours.
• Provide maximum levels of guest service while maintaining Langham Hospitality Group standards.
• Be fully versed in all Forbes service standards, train, reinforce and ensure the proper execution of those standards.
• Other duties as assigned by direct supervisor.

PHYSICAL DEMANDS :

• Activities include standing, reaching, bending, pushing, pulling, handling, grasping, lifting, carrying, seeing, hearing, talking, walking. Considerable repetitive motion of hands and wrists as pertaining to pouring of drinks from bottles and shaking with shakers.
• Requires the ability to lift and carry object weighing up to 50 pounds.
• Standing for 90% of work shift is required.

SPECIAL SKILLS REQUIRED :

• Thorough knowledge of Food and Beverage outlet operations including foods, beverages, supervisory aspects, service techniques, and guest interaction.
• Considerable skill in math and equations using percentages.
• Ability to walk, stand and or bend continuously to perform essential job functions.
• Ability to communicate in English, both orally and in writing, with guests and associates. 
• Ability to use patience, tact and diplomacy to defuse anger and to collect accurate information to resolve problems.
• Ability to work under pressure and handle stressful situations during busy periods.

EDUCATION & EXPERIENCE REQUIRED :

• Previous experience as a manager in a high volume upscale or luxury operation.
• Any combination of education and experience equivalent to graduation from high school or any other combination of education, training or experience that provides the required knowledge skills and abilities. 
• College degree preferred.

LICENSES OR CERTIFICATES :

Ability to obtain any government required license or certificates. 

SALARY RANGE : 

$67,200 - $84,000/annually, plus Banquet incentive plan

BENEFITS FOR FULL-TIME WORKERS INCLUDES : 

• Vacation Pay and Sick/Personal time (in accordance with Chicago Paid Leave and Paid Sick Leave Law)
• Paid Holidays
• Medical, Dental and Vision Insurance for you and your family (employee paid partial premiums)
• Basic Life Insurance, AD&D, and Short-Term Disability (company paid)
• Long Term Disability, Additional Life Insurance, Child Life, Spouse Life, Pet Insurance, ID Theft Protection Coverage, Prepaid Legal, Critical Illness, Hospital Care, Accidental Injury Supplemental Plans (available for purchase)
• 401k plan with Roth option and employer match
• Free meals while on duty
• Uniforms and cleaning of uniforms (for applicable positions)
• Free and discounted hotel stays
• Discounted parking
• Guidance Resources – company paid benefit for personal counseling

EOE, Including, Disability/Veterans

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

Majestic views of the cityscape, the Chicago River, and Lake Michigan. All housed in a skyscraper designed by renowned architect Mies van der Rohe. Situated in downtown Chicago, our hotel is mere minutes from the Loop, Grant Park, Magnificent Mile, Millennium Park, and Navy Pier. Discover the perfect blend of convenience and stylish comfort only at The Langham, Chicago.

 

More detail about The Langham Chicago, please visit

Role Overview

The Banquet Manager oversees events operations in both the Soho Grand Hotel and Roxy Hotel, and acts as a liaison between clients and the Sales Event Managers. The main responsibilities include event production, interacting with clients, and maintaining a flow of information between the Client and internal departments to include the Food and Beverage Department, Kitchen, and Events Department.

Responsibilities 

• Coordinate and assist the Director of Events and Events Sales Manager with all catered events, to include meetings, receptions, press junkets, etc.
• Enforce terms for extension and guest increase during the event with Clients under Director of Catering and Events’ parameters
• Input event details in regards to the setup, deliveries, vendors, run-of-show and other logistics into the Tripleseat Management Database
• Prepare BEO packets two weeks out for the weekly meetings and distribute to all the departments & Catering Captains
• Complete Event Recaps for each event, including event description with shortfalls and accomplishments, client feedback, staffing issues and areas to improve upon etc.
• Close Banquet Checks at the end of the shift in Micros and send out to the team
• Conduction pre-shifts with the staff going over all the events and requirements, discussing team assignments for the night with a Captain
• Facilitate walk-throughs with clients that pertain to event setup, production and details post contract and confirmation
• Attend walk-throughs with the Director of Catering and Client pre-contract and confirmation, in the event of setup or production questions – as needed
• Assist and oversee day of event setup and logistics with event captain, CSM, Event Sales Manager and Director of Events
• Responsible for submitting weekly payroll and schedule to the team members, monitoring and approving requests off
• Coordinate and schedule all third-party vendors, create and submit check requests for vendors when required
• Manage monthly inventory for all catering items to assure team members haveeverything for execution, order operational supplies and equipment with prior Director’s approval and process POs as required
• Assist in hiring & training catering team members, implement service, uniform and presentations standards
• Assist with training F&B servers/managers in catering events, so they aware of the procedures for private events in the outlets
• Work with Director of Catering & Events to set/improve event presentation standards
• Monitor food and beverage quality, to ensure each event is consistent with set standards
• Complete cost analysis at the end of each event and when required, prepare monthly report
• Create and update look books for all event setups, continuously update welcome & training manuals for staff members
• Execute internal & promo events

Requirements  

• Previous NYC event experience.
• Excellent management, supervisory, and customer service skills
• Experience with conference, meeting and production management
• A high level of energy and passion for service, people and quality
• Ability to work effectively under time constraints and deadlines
• Must possess computer skills, including, but not limited to, use of Microsoft
• Word, Excel, and Tripleseat a plus.
• Able to work evenings and weekends/holidays as required.

EEO/AA including Vets and Disabled

Job Type: Full-time

Ability to Commute:

Job Type: Full-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

More detail about Soho Grand Hotel part of Soho Grand Hotel, please visit

Banquet Manager-Chicago Winery

Chicago Winery creates magic for our guests everyday, whether that’s bringing a dream wedding to life, creating a new delicious food dish from our wine, or letting people discover a new passion on one of our winery tours. We do this while maintaining an approachable, warm, inclusive, down-to-earth attitude that reflects our passion to bring traditional winemaking into urban centers so people don’t feel they have to travel to experience the magic of winemaking.

We are searching for team members who are committed to working as hospitality professionals. People who deeply care about creating a friendly, warm experience for our guests. People who live and breathe passion for food, wine and events. People that love to learn, share, and tell others about their stories and adventures.

Position Summary

The Banquet Manager will work closely with the Event Manager to coordinate and manage the event space and event staff with the guidance of the Director of Events. The Banquet Manager will ensure that the events are staffed appropriately, set properly, and run smoothly and efficiently. This position requires a calm demeanor during high paced and intense situations, attentiveness to all guests, and the ability to easily communicate with staff and clientele.

CORE Responsibilities

Staff and Leadership Development

•   Partners with the Director of Events to ensure staffing roster and schedule is appropriate for level of events
•   Assists in hiring and manages Event Staff, keeping an active roster large enough to accommodate the event calendar
•   Monitors staff’s performance and provides feedback to Event Staff during, pre, and post
•   Events
•   Provided training and orientation for new event staff, as well as ongoing coaching for existing event staff with one on one meetings and in the moment corrections on Chicago Winery’s event food, event beverage, steps of service, and culture.
•   Leads and supervises the Event Staff in all aspects of the department and ensure
•   service standards are followed
•   Ensures proper staffing and scheduling of all Event Staff in accordance to productivity guidelines
•   Provide the team with leadership and motivation to maintain a positive work environment and culture within the team.

Event Execution and Logistics 

•   Manages Events day-to-day basis.  Weddings will be managed alongside with an Event Manager, other events will be managed solely by the   Banquet Manager
•   Proactively engages with guests & clients to ensure a positive guest experience 
•   Handles guest/client concerns and reacts quickly and professionally

Business and Operational Management 

•   Balances operational, administrative, and colleague needs
•   Completes event logs and incident, both guest & staff, reports for each event
•   Reviews all Banquet Event Orders (BEOs) to ensure proper set-ups are in place
•   Completes event staffing notes with regards to scheduling in a timely fashion, as to
•   assist with bi-weekly payroll audits
•   Assist with other operational duties such as inventory and ordering.
•   Successfully completes any other duties as instructed by the Director of Events

What We Are Looking For

•   Bachelor’s degree, ideally in Management, Communications, or related degree from an accredited university
•   2-4 years of floor management or event management experience is strongly preferred
•   Flexible schedule with all nights and weekends available
•   Ability to balance administrative responsibilities with floor management 
•   Enthusiastic, self-motivated, and outgoing and a team player
•   Ability to establish productive relationships with people at all levels
•   A positive and adaptable approach to problem solving
•   Ability to thrive in a team environment
•   Possess an eye for detail
•   Must demonstrate proficient knowledge and use of computer and basic programs (e.g.,
•   Microsoft Excel, Microsoft Word)
•   Exceptional organizational skills
•   Ability to multitask in fast-paced environment, competently handling demanding deadlines
•   Strong interpersonal skills and the ability to interface with clients; must demonstrate professional phone and business etiquette
•   Strong budgetary management skills
•   Excellent written and verbal communication skills
•   Knowledge of and appreciation of wine strongly preferred

Physical Requirements

•   Able to independently lift up to 25lbs for an extended period of time
•   Must be able to walk and/or stand for 8-10 hours per day
•   Hand-eye coordination
•   Reaching, bending twisting, stooping
•   Pushing and Pulling
•   Lifting overhead
•   Must be able to climb stairs in venue that have multiple level

Compensation/Benefits

•   $70,000k -$75,000k annually
•   Medical, Vision, Dental Insurance
•   PTO
•   Paid Sick Time
•   401K
•   Commuter Benefits

Chicago Winery provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

More detail about Chicago Winery part of First Batch Hospitality, please visit