60,208 Bartending jobs in the United States
Bartending Enthusiast
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We are looking for an amazing bartender who is ready to join a growing food + drink team within a vibrant new hotel property in Old Town Scottsdale. Someone who takes pride in what they do and really wants to take ownership of the guest experience. If that sounds like you, then come help us create something great!
This position is responsible for preparing and serving beverages and food to guests in a friendly, courteous and professional manner. Adheres to all health regulations and local liquor laws. Ensures exceptional guest service and creates an inviting bar atmosphere. Follows company and brand standards of quality to ensure guest satisfaction.
What You'll Do
- Greets all guests in a courteous and friendly manner.
- Accurately and efficiently takes, enters, prepares and delivers guest orders according to standards.
- Responds to guests needs and provides the highest level of quality service.
- Assists other associates as needed to meet guest's needs.
- Follows all Canopy by Hilton cash handling/POS procedures to ensure accurate closing of all guest checks.
- Dispenses appropriate level of alcohol; prepares drinks to recipe and company brand standards.
- Responsible for proper use of all equipment and adheres to cost controls to reduce expenses and waste.
- Consistently checks guests' identification and monitors guest consumption of alcoholic beverages to ensure compliance with state and local liquor laws.
- Responsible for disposal of garbage, picking up trays, re-stocking barware, and clearing/wiping down tables and counter.
- Transfers dishes to the dish wash area and washes barware.
- Complete all required paperwork accurately and in a timely manner while adhering to Canopy by Hilton internal audit procedures.
- Assists with inventory, completing inventory par sheets, and other responsibilities as needed.
- Maintains a clean and safe work area and handles all beverage/food in compliance with Canopy by Hilton, local, state and federal regulations.
- Follow all Canopy by Hilton procedures for guest/associate incidents.
- Knowledgeable of hotel emergency procedures.
- Adheres to all company and Canopy by Hilton brand policies and procedures.
- Works as a team player and actively contributes to the success of the bar/restaurant experience.
What You'll Bring
- Must have one or more years of previous bartending experience.
- Demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment.
- Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Ability to lift, transport, and connect a keg weighing up to 150 pounds on an occasional basis.
- Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, and lifting continuously throughout the shift
Education, Experience and Licensing Requirements
- Title IV Liquor and Food Handlers Certification, or the ability to obtain certification as required.
- High School diploma/GED or equivalent experience required.
- Balancing maintaining body equilibrium to prevent falling and walking, standing or crouching on narrow, slippery, or erratically moving surfaces.
- Stooping: Bending body downward and forward by bending spine at the waist.
- Kneeling: Bending legs at knee to come to a rest on knee or knees.
- Crouching: Bending the body downward and forward by bending leg and spine.
- Reaching: Extending hand(s) and arm(s) in any direction.
- Standing: Particularly for sustained periods of time.
- Walking: Moving about on foot to accomplish tasks.
- Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward, or outward.
- Pulling: Using upper extremities to exert force in order to draw, haul, or tug objects in a sustained motion.
- Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position-to-position.
- Grasping: Applying pressure to an object with the fingers and palm.
- Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.
- Talking: Expressing or exchanging ideas by means of the spoken word.
- Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction.
- Hands to Fingers: Picking, pinching, typing, or otherwise working, primarily with fingers rather than with the whole hand.
- Repetitive Motion: Substantial movements (motions) of the wrists, hands, and/or fingers.
- Close Vision: Clear vision at 20 inches or less.
- Color Vision: Ability to identify and distinguish colors.
- Medium Work: Exerting up to 50 pounds of force occasionally, and/or up to 30 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
- Extreme Heat, Indoor: Exposure to temperatures typically above 100 degrees for periods of more than one hour which are weather related.
This job description indicates, in general terms, the type and level of work performed as well as the typical responsibilities of team members in this classification. The duties described are not to be interpreted as being all-inclusive to any specific team member. Nothing in this job description changes the at-will employment relationship existing between the Company and team members. The Essential Job Functions, Physical Requirements, and Work Environment characteristics described are representative of those that must be met to successfully perform the essential functions of this job. Management reserves the rights to add, modify, change, or rescind the work assignments of different positions and to make reasonable accommodations so that qualified team members can perform the essential functions of the job.
About Lodging Dynamics Hospitality Group: Lodging Dynamics Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Lodging Dynamics does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws. Lodging Dynamics Hospitality Group is based in Provo, Utah and is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels, and one of a few third-party operators approved by Marriott and Hilton. The Company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit
Professional Waitstaff and Bartending
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We Are Gearing Up for A Busy Season! TemPositions Eden Hospitality is a temporary agency that provides year-round work in Corporate, University Dining and Catering Operations. We are currently seeking reliable, professional wait-staff/bartenders who have 2 years of experience, a great work ethic, professional presentation, and great communication skills. Since we are constantly growing, we have a wide range of clients with various needs (conference services, banquet, a la carte) which allows us to offer a wide array of temporary and long-term opportunities.
Responsibilities:
- Set up of catering service according to client/customer requests and banquet event orders
- Serves food and beverage to guests
- Maintains appearance and cleanliness of food service areas during event
- Replenishes food and beverage product during event
- Breaks down and cleans food service areas and equipment post event; returns equipment to proper storage area
- Provides excellent customer service, anticipating guests needs
- Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
- Adheres to safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Qualifications:
- Dining/Banquet Services experience preferred
- Must be able to read, write, and speak fluent English
- TIPS Certification preferred
- Professional in attitude, demeanor, and dress
- Good organizational skills and ability to work under pressure and meet deadlines
COMPANY OVERVIEW
We are an equal opportunity employer and comply with all applicable federal, state, and local fair employment practices laws. We strictly prohibit and do not tolerate discrimination against employees, applicants, or any other covered persons because of race, color, religion, creed, national origin or ancestry, ethnicity, sex, sexual orientation, gender (including gender identity and expression), marital or familial status, age, physical or mental disability, perceived disability, citizenship status, service in the uniformed services, genetic information, height, weight, or any other characteristic protected under applicable federal, state, or local law. Applications from members of minority groups and women are encouraged.
Instructor(a) de Bartending
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Job Description
Descripción:
Impartirá enseñanza a grupo(s) de estudiantes en el área de Artes Culinarias a través de programas de estudios conducentes a Diplomas y Grados Asociados.
Requisitos:
- Certificado o Diploma en Bartending (Mixología). Certificación de Manejo Seguro de Alimentos (Válida en PR por 3 años y 2 en EU).
- Dos (2) años mínimo de experiencia en el área de especialidad.
“Patrono con Igualdad de Oportunidades en el Empleo y Acción Afirmativa para Mujeres, Veteranos y trabajadores/as con Discapacidad”.
Instructor(a) Bartending (Mixología)
Posted today
Job Viewed
Job Description
Job Description
Descripción:
Impartirá enseñanza a grupo(s) de estudiantes en el área de Bartending (Mixología) a través de programas de estudios conducentes a Diplomas y Grados Asociados.
Requisitos:
- Diploma o grado mayor en: Bartending / Mixología.
- Curso en Flair
- Certificación Tip’s o su equivalente/ Manejo Seguro de Alcohol.
- Dos (2) años mínimo de experiencia en el área de especialidad.
“Patrono con Igualdad de Oportunidades en el Empleo y Acción Afirmativa para Mujeres, Veteranos y trabajadores/as con Discapacidad”.
Instructor(a) de Bartending
Posted today
Job Viewed
Job Description
Job Description
Descripción:
Impartirá enseñanza a grupo(s) de estudiantes en el área de Artes Culinarias a través de programas de estudios conducentes a Diplomas y Grados Asociados.
Requisitos:
- Certificado o Diploma en Bartending (Mixología). Certificación de Manejo Seguro de Alimentos (Válida en PR por 3 años y 2 en EU).
- Dos (2) años mínimo de experiencia en el área de especialidad.
“Patrono con Igualdad de Oportunidades en el Empleo y Acción Afirmativa para Mujeres, Veteranos y trabajadores/as con Discapacidad”.
Instructor(a) Bartending (Mixología)
Posted today
Job Viewed
Job Description
Job Description
Descripción:
Impartirá enseñanza a grupo(s) de estudiantes en el área de Bartending (Mixología) a través de programas de estudios conducentes a Diplomas y Grados Asociados.
Requisitos:
- Diploma o grado mayor en: Bartending / Mixología.
- Curso en Flair
- Certificación Tip’s o su equivalente/ Manejo Seguro de Alcohol.
- Dos (2) años mínimo de experiencia en el área de especialidad.
“Patrono con Igualdad de Oportunidades en el Empleo y Acción Afirmativa para Mujeres, Veteranos y trabajadores/as con Discapacidad”.
Adjunct Faculty, Continuing Education - Bartending
Posted today
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Adjunct Faculty, Continuing Education - Bartending
Adjunct Faculty, Continuing Education - Bartending
College of DuPage believes in the power of teaching and learning. We seek adjunct faculty members to teach Bartending .
COD faculty are committed to facilitate and support student success in learning. We strive to meet the individual educational needs of our unique, multicultural campus.
The successful adjunct candidate will be committed to teaching in a multicultural environment and welcome the opportunity to work with students with diverse learning abilities. Opportunities may exist to teach a flexible schedule that may include teaching assignments during days, evenings and weekends.
We invite you to join our team and apply your passion for teaching and learning!
Primary Duties and Responsibilities:
Adjunct Faculty instructors at College of DuPage are responsible for course planning and instruction in classroom, lab, or clinical settings, courses may be conducted in various delivery modes, such as, face-to-face, on-line, hybrid and/or blended formats. In addition, adjunct faculty are responsible for student evaluation, and timely and accurate submission of required paperwork related to instruction.
Required Qualifications :
Continuing Education courses are short, focused classes designed for personal growth and development. We are currently seeking bartending instructors to teach non-credit, adult enrichment courses in the Food and Beverage category. These classes provide hands-on instruction in a variety of bartending topics, including learning how to mix and serve alcoholic beverages and stock and maintain a bar. Courses are designed for adult learners and typically meet once a week for three hours on a weekday evening or on a Saturday or Sunday morning. No academic credit is awarded.
- A minimum of two years' experience teaching adults and/or two years of professional bartending or beverage industry experience is required.
- BASSET certification is required.
Ability to teach remotely with technology and experience in online or virtual teaching preferred. Access to personal technology, home computer with appropriate ability to teach online required.
These positions are paid by stipends for course assignments.
A pre-employment background check at the Colleges' expense is required.
College of DuPage is an equal opportunity employer. The College of DuPage is committed to recruiting and retaining high performing talent to our institution, continuing our tradition of excellence. We encourage all people across the broad spectrum of those communities we serve to explore and apply for positions at COD for which they believe they are qualified.
College of DuPage does not discriminate against individuals in employment opportunities, programs and/or activities on the basis of race, color, religion, gender, sexual orientation, age, national origin, ancestry, veterans' status, marital status, disability, military status, unfavorable discharge from military service, or on any other basis protected by law.
To apply, visit
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Instructor(a) de Bartending (Mixología)
Posted today
Job Viewed
Job Description
Job Description
Descripción:
Impartirá enseñanza a grupo(s) de estudiantes en el área de Bartending / Mixología a través de programas de estudios conducentes a Diplomas y Grados Asociados.
Requisitos:
- Diploma o grado mayor en: Bartending / Mixología.
- Curso en Flair
- Certificación Tip’s o su equivalente/ Manejo Seguro de Alcohol.
- Dos (2) años mínimo de experiencia en el área de especialidad.
“Patrono con Igualdad de Oportunidades en el Empleo y Acción Afirmativa para Mujeres, Veteranos y trabajadores/as con Discapacidad”
Instructor(a) de Bartending (Mixología)
Posted today
Job Viewed
Job Description
Job Description
Descripción:
Impartirá enseñanza a grupo(s) de estudiantes en el área de Bartending / Mixología a través de programas de estudios conducentes a Diplomas y Grados Asociados.
Requisitos:
- Diploma o grado mayor en: Bartending / Mixología.
- Curso en Flair
- Certificación Tip’s o su equivalente/ Manejo Seguro de Alcohol.
- Dos (2) años mínimo de experiencia en el área de especialidad.
“Patrono con Igualdad de Oportunidades en el Empleo y Acción Afirmativa para Mujeres, Veteranos y trabajadores/as con Discapacidad”
Instructor(a) de Bartending (Mixología)
Posted today
Job Viewed
Job Description
Job Description
Descripción:
Impartirá enseñanza a grupo(s) de estudiantes en el área de Bartending / Mixología a través de programas de estudios conducentes a Diplomas y Grados Asociados.
Requisitos:
- Diploma o grado mayor en: Bartending / Mixología.
- Curso en Flair
- Certificación Tip’s o su equivalente/ Manejo Seguro de Alcohol.
- Dos (2) años mínimo de experiencia en el área de especialidad.
“Patrono con Igualdad de Oportunidades en el Empleo y Acción Afirmativa para Mujeres, Veteranos y trabajadores/as con Discapacidad”