2 Beverage Catering jobs in the United States
Catering Beverage Supervisor, Lambeau Field
54306 Green Bay, Wisconsin
Delaware North
Posted 7 days ago
Job Viewed
Job Description
**The opportunity**
Delaware North Sportservice is hiring a full-time Catering Beverage Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. As a Catering Beverage Supervisor, you will be responsible for overseeing and coordinating the activities of bars and beverage outlets. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
**Pay**
$18.00 - $18.00 / hour
Information on our comprehensive benefits package can be found at .
**What we offer**
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
+ Weekly pay
+ Employee assistance program
+ Training and development opportunities
+ Employee discounts
+ Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
**What will you do?**
+ Enforce work procedures and service standards across beverage outlets
+ Observe, evaluate, and document bartender and porter performance; assist with team member training and outlet operations
+ Inspect bars and assigned areas to ensure compliance with alcohol laws, health codes, and safety regulations
+ Investigate monetary discrepancies, analyze operational issues, and resolve problems with associates and guests in coordination with management
+ Manage inventory by estimating needs, inspecting deliveries, performing monthly counts, and enforcing inventory and labor controls
**More about you**
+ Must be at least 18 years old
+ Minimum of 1 year of experience in a foodservice position required; previous experience as a supervisor ormanager preferred
+ Excellent guest service skills and basic math skills
+ Knowledgeable in the operating food service equipment, basic food preparatory techniques, sanitation, and safetyissues
+ Strong verbal and written communication skills
+ Strong time management and organizational skills
**Physical requirements**
+ Ability to lift up to 50 pounds
+ Capacity to stand and walk during the entirety of shift
**Shift details**
Days
Evenings
M-F
Weekends
OT as needed
Events
Holidays
**Who we are**
Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
Delaware North Sportservice is hiring a full-time Catering Beverage Supervisor to join our team at Lambeau Field in Green Bay, Wisconsin. As a Catering Beverage Supervisor, you will be responsible for overseeing and coordinating the activities of bars and beverage outlets. If you thrive on excitement and want your workday to fly by, apply now to join the game day action.
**Pay**
$18.00 - $18.00 / hour
Information on our comprehensive benefits package can be found at .
**What we offer**
We care about our team member's personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:
+ Weekly pay
+ Employee assistance program
+ Training and development opportunities
+ Employee discounts
+ Flexible work schedules
Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, and tuition and/or professional certification reimbursement.
**What will you do?**
+ Enforce work procedures and service standards across beverage outlets
+ Observe, evaluate, and document bartender and porter performance; assist with team member training and outlet operations
+ Inspect bars and assigned areas to ensure compliance with alcohol laws, health codes, and safety regulations
+ Investigate monetary discrepancies, analyze operational issues, and resolve problems with associates and guests in coordination with management
+ Manage inventory by estimating needs, inspecting deliveries, performing monthly counts, and enforcing inventory and labor controls
**More about you**
+ Must be at least 18 years old
+ Minimum of 1 year of experience in a foodservice position required; previous experience as a supervisor ormanager preferred
+ Excellent guest service skills and basic math skills
+ Knowledgeable in the operating food service equipment, basic food preparatory techniques, sanitation, and safetyissues
+ Strong verbal and written communication skills
+ Strong time management and organizational skills
**Physical requirements**
+ Ability to lift up to 50 pounds
+ Capacity to stand and walk during the entirety of shift
**Shift details**
Days
Evenings
M-F
Weekends
OT as needed
Events
Holidays
**Who we are**
Delaware North has operated concessions, premium dining, and restaurants at the Green Bay Packers' Lambeau Field and Titletown since 2012. At Titletown, we operate Homefield Pub + Social, featuring Topgolf Swing Suites, and host special events, including seasonal sledding and ice skating.
Our business is all about people, and that includes you. At Delaware North, you're not just part of a team - you're part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.
Who says you can't love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you're interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we're invested in helping you achieve your career goals.
Together, we're shaping the future of hospitality - come grow with us!
Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.
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Food & Beverage Operations Manager - Aventura Catering Phoenix Convention Center
85067 Phoenix, Arizona
ARAMARK
Posted 2 days ago
Job Viewed
Job Description
**Job Description**
The Food & Beverage Operations Manager, Aventura Catering at the Phoenix Convention Center, is responsible for overseeing all aspects of food and beverage service across bars, concessions, and catering operations. This role requires a dynamic leader who can adapt to a wide range of events?such as corporate events, conferences, public events, and private receptions?while ensuring exceptional service, financial performance, and operational efficiency. The manager will lead a team in delivering high-quality experiences that enhance guest satisfaction and support business growth.
**COMPENSATION:** The salary range for this position is $60,000 to $65,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
**BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &Compensation ( Responsibilities**
**Leadership**
+ Lead, train, and motivate food and beverage teams to deliver consistent, high-quality service.
+ Ensure staff are knowledgeable about menus, promotions, and seasonal offerings.
+ Model strong leadership and reinforce company mentorship and recognition practices.
+ Conduct team meetings, daily huddles, and provide ongoing performance feedback.
+ Maintain accurate staff records including training, scheduling, and performance data.
**Client & Guest Experience**
+ Develop and maintain strong client and customer relationships, ensuring satisfaction and repeat business.
+ Adapt service models and offerings to match the type of event and clientele.
+ Handle customer concerns promptly and professionally, turning challenges into positive experiences.
+ Create memorable guest experiences through innovative menus, dynamic event set ups, and efficient service.
**Operations & Efficiency**
+ Plan and execute bar, concession, and catering setups for events of varying size and scope.
+ Oversee inventory control, including ordering, receiving, stock checks, and waste reduction.
+ Coordinate with suppliers and other departments to ensure smooth operations.
+ Ensure compliance with health, safety, and hygiene standards and company policies.
+ Lead special projects during slower periods such as equipment maintenance, resets, and menu development.
**Financial Performance**
+ Deliver on revenue, food cost, and labor targets.
+ Develop and execute strategies to drive catering and concession sales.
+ Track and analyze sales trends, prepare financial reports, and ensure accurate reporting of revenue, expenses, and receivables.
+ Implement cost controls while maintaining high service standards.
**Qualifications**
+ 3?5 years of proven food and beverage management experience in a high-volume environment (hospitality, conference center, arena, or large event venue).
+ Strong leadership and people management skills, with experience managing large teams.
+ Excellent organizational skills with the ability to manage multiple events and shifting priorities.
+ Strong client relationship and customer service skills.
+ Financial acumen with experience managing budgets, costs, and inventory.
+ Knowledge of food safety & health regulations.
+ Ability to innovate and adapt service offerings to diverse events and audiences.
+ Self-motivated, commercially focused, and committed to continuous improvement.
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
The Food & Beverage Operations Manager, Aventura Catering at the Phoenix Convention Center, is responsible for overseeing all aspects of food and beverage service across bars, concessions, and catering operations. This role requires a dynamic leader who can adapt to a wide range of events?such as corporate events, conferences, public events, and private receptions?while ensuring exceptional service, financial performance, and operational efficiency. The manager will lead a team in delivering high-quality experiences that enhance guest satisfaction and support business growth.
**COMPENSATION:** The salary range for this position is $60,000 to $65,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
**BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits &Compensation ( Responsibilities**
**Leadership**
+ Lead, train, and motivate food and beverage teams to deliver consistent, high-quality service.
+ Ensure staff are knowledgeable about menus, promotions, and seasonal offerings.
+ Model strong leadership and reinforce company mentorship and recognition practices.
+ Conduct team meetings, daily huddles, and provide ongoing performance feedback.
+ Maintain accurate staff records including training, scheduling, and performance data.
**Client & Guest Experience**
+ Develop and maintain strong client and customer relationships, ensuring satisfaction and repeat business.
+ Adapt service models and offerings to match the type of event and clientele.
+ Handle customer concerns promptly and professionally, turning challenges into positive experiences.
+ Create memorable guest experiences through innovative menus, dynamic event set ups, and efficient service.
**Operations & Efficiency**
+ Plan and execute bar, concession, and catering setups for events of varying size and scope.
+ Oversee inventory control, including ordering, receiving, stock checks, and waste reduction.
+ Coordinate with suppliers and other departments to ensure smooth operations.
+ Ensure compliance with health, safety, and hygiene standards and company policies.
+ Lead special projects during slower periods such as equipment maintenance, resets, and menu development.
**Financial Performance**
+ Deliver on revenue, food cost, and labor targets.
+ Develop and execute strategies to drive catering and concession sales.
+ Track and analyze sales trends, prepare financial reports, and ensure accurate reporting of revenue, expenses, and receivables.
+ Implement cost controls while maintaining high service standards.
**Qualifications**
+ 3?5 years of proven food and beverage management experience in a high-volume environment (hospitality, conference center, arena, or large event venue).
+ Strong leadership and people management skills, with experience managing large teams.
+ Excellent organizational skills with the ability to manage multiple events and shifting priorities.
+ Strong client relationship and customer service skills.
+ Financial acumen with experience managing budgets, costs, and inventory.
+ Knowledge of food safety & health regulations.
+ Ability to innovate and adapt service offerings to diverse events and audiences.
+ Self-motivated, commercially focused, and committed to continuous improvement.
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
View Now
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