2,200 Cakes jobs in the United States

• Lead the development and execution of an innovative and diverse pastry menu, including cakes, tarts, viennoiseries, and plated desserts.
• Oversee all aspects of the pastry kitchen, ensuring smooth and efficient operations.
• Manage inventory, ordering of ingredients, and cost control to maintain profitability.
• Ensure strict adherence to food safety, sanitation, and quality standards.
• Train, mentor, and inspire a team of pastry cooks and assistants.
• Collaborate with the Executive Chef and management on menu planning, specials, and special events.
• Develop unique and visually stunning cake designs for custom orders and special occasions.
• Maintain high levels of creativity and consistency in all dessert preparations.
• Conduct regular quality checks on all ingredients and finished products.
• Manage the scheduling and workflow of the pastry department.
• Contribute to the overall culinary vision and success of the establishment.
• Stay updated on the latest pastry trends and techniques.

• Professional culinary degree or equivalent apprenticeship, with a specialization in Pastry Arts.
• Minimum of 7 years of progressive experience in pastry arts, with at least 3 years in a Head Pastry Chef or Sous Pastry Chef leadership role in a fine dining or high-volume catering environment.
• Demonstrated expertise in a wide range of baking and dessert techniques, including advanced sugar work, chocolate tempering, and complex pastry construction.
• Exceptional artistic talent and creativity in cake decorating and dessert presentation.
• Strong leadership, management, and team-building skills.
• In-depth knowledge of food costing, inventory management, and kitchen budgeting.
• Proficiency in food safety regulations and best practices (e.g., ServSafe certification).
• Excellent organizational and time management skills.
• Ability to work effectively under pressure in a fast-paced culinary environment.
• Strong communication and interpersonal skills.
• A passion for high-quality ingredients and culinary innovation.

Benefits: Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Training & development At Nothing Bundt Cakes, the Crafter is the architect of finishing touches and delightfuldetails that elevate moments in Restaurant, Administrative

Replies within 24 hours At Nothing Bundt Cakes, the Crafter is the architect of finishing touches and delightful details that elevate moments into memories. By handcrafting the cake decorations, you get to be a part of the joy that our guests experience whenever they enjoy our decorated cakes. In addition, we've crafted a place to work that's fun and rewarding for the creative side of you. Here are a few of the benefits: We close early so you can enjoy your evenings. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! You don't have to be 18 to work here, so students can join us. This job is fun. It's literally a piece of cake! This is a great place to make new friends! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job. Join Our Growing Family From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development

• Assembles cake and balloon orders according to guest specifications for the given celebration and follows NbC cake decorating and presentation standards with precision.
• Prioritizes workload according to schedule to ensure all orders are completed at the appropriate pick-up or delivery time, and crafts all orders for walk-in guests.
• Prepares cake decorations, boxes, bows, and other packaging materials in advance to ensure requisite supplies are readily available for cake order demands.
• Monitors inventory of cake-crafting supplies and notifies management when replenishment is required.
• Evaluates frosted and decorated cakes to ensure NbC standards are met and notifies management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all crafting tools are sufficiently prepared for the next shift.
• Supports the Guest Service Representative in assisting walk-in guests and answering the telephone as needed.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

• Servant's Heart
• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.
• Spirit of a Champion
• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
• Projects warmth, enthusiasm, and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.

• Can understand written and oral directions, interpret instructional documents such as order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the capacity to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers, and can stand for extended periods of time.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Has the ability to manage multiple tasks simultaneously while maintaining meticulous attention to detail.
• Is diligent, organized and self-motivated, with the ability to prioritize workload independently.
• Demonstrates strong interpersonal skills, with the ability to provide superior guest service when required.
• Can pay strict attention to timing and work on a tight, fast-paced schedule.
• Possesses the discipline to strictly adhere to health and safety practices and work environment standards.

• Applicants must be 16 years of age or older.
• While no formal education or work experience is required, previous guest service or support experience at a bakery, restaurant or retail store is a plus.

Benefits:

• Competitive salary
• Dental insurance
• Flexible schedule
• Free uniforms
• Health insurance

Replies within 24 hours At Nothing Bundt Cakes, the Crafter is the architect of finishing touches and delightful details that elevate moments into memories. By handcrafting the cake decorations, you get to be a part of the joy that our guests experience whenever they enjoy our decorated cakes. In addition, we've crafted a place to work that's fun and rewarding for the creative side of you. Here are a few of the benefits: We close early so you can enjoy your evenings. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! You don't have to be 18 to work here, so students can join us. This job is fun. It's literally a piece of cake! This is a great place to make new friends! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job. Join Our Growing Family From "Happy Birthday" to "Just Because," Nothing Bundt Cakes is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant's Heart, the Spirit of a Champion and the ability to make Genuine Connections. With over 500 bakery locations in 40+ U.S states and in Canada, there's plenty of opportunity to join our family! Click here to learn more about Nothing Bundt Cakes. Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy

At Nothing Bundt Cakes, the Crafter is the architect of finishing touches and delightful details that elevate moments into memories. By handcrafting the cake decorations, you get to be a part of the joy that our guests experience whenever they enjoy our decorated cakes. In addition, we've crafted a place to work that's fun and rewarding for the creative side of you. Here are a few of the benefits: We close early so you can enjoy your evenings. We offer flexible work schedules. We're keeping it casual. T-shirts and sneakers are where it's at! Cake discounts. Yummm! You don't have to be 18 to work here, so students can join us. This job is fun. It's literally a piece of cake! This is a great place to make new friends! You'll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Replies within 24 hours Benefits:

• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

Benefits: * Employee discounts Our Nothing Bundt Cakes in Buford, GA is immediately hiring for both Full Time and Part Time Cake Froster's to join our "Bring the Joy team" We are looking for vibrant, enthusiastic, bubbly and hard working staff for Day time (8:30AM to 3PM) and afternoon time (3PM to 7:30PM) shifts. Qualifications:

• Must be 18 or older
• Must have strong attention to detail | Responsibilities
• Follow Nothing Bundt Cake recipes and procedures to ensure quality products
• Ensures that samples and frosted cakes are available for guests
• Cleans, sanitizes, and restocks workstation
• Follows all health and safety proceduresBenefits
• Competitive pay and growth opportunities
• Flexible schedules and fun atmosphere
• Referral programs and bonus incentives