368 Captain jobs in the United States

**Overview**
CAPTAIN - 100 Ton (MOB- ):
Bowhead Marine Support Services is accepting resumes for a part-time, on call, Captain to operate a 32' high speed vessel during training operations at Mobile Bay. Position is located in Dauphin Island, Mobile County, Alabama.
**Responsibilities**
LOCATION: Vessel departs and returns from Dauphin Island, Alabama (Mobile County). Due to the mission requirements for this task order, ONLY local Mobile County residents capable of responding/arriving to assigned dock location in a timely manner will be considered.
Essential responsibilities include, but are not limited to:
+ Monitors preparation of vessel and equipment.
+ Ensures safe and effective operation of the vessel.
Bowhead Marine Support Services is seeking part time on call Captains to support ship readiness and operations for the US Coast Guard's Aviation Training Center (ATC). The ATC's mission is to train and produce mission-ready aircrews and develop aviation capabilities. Involves shipboard operations, rigging for helicopter operations, and deck seamanship. Bowhead operates the M/V Solomon. classified as a 32' high speed landing craft used in "special missions" supporting Homeland Security waterway operations. The Solomon has two missions that you would support, tactical boat maneuvers and aerial delivery recovery. This is an opportunity to serve and support the training and development of a pilot's skills in tactical maneuvering and search and rescue.
Captains essential duties:
Safety of crew and vessel.
+ Ensures safety equipment is utilized and appropriate guidelines are followed for all tasks involving physical risk or hazardous materials.
+ Knowledge of shipboard safety procedures and use of all firefighting and safety equipment, highly desired.
+ Participate in meetings, training, drills and safety audits as required.
+ Other duties as assigned
**Qualifications**
+ USCG Merchant Marine Master's license 100 ton or greater, required. Plus TWIC card.
+ Minimum of two (2) years of experience operating twin outboard powered vessels greater than 30 feet in length required.
+ Local resident of Baldwin County preferred due to location of vessels and mission activity.
+ Military experience preferred. Coast Guard or Navy experience highly desired.
+ General PC knowledge required including; spreadsheet software, word processing software and knowledge of MS Office Suite.
+ Strong interpersonal skills and good judgment with the ability to work alone or as part of a team.
+ Individual should have stability under pressure and have the ability to withstand the stresses associated with the job's physical demands, potentially hazardous situations, and unpredictable weather.
Physical Demands: The work environment varies and includes, but is not limited to: dock, port, bay, waterways, office space, equipment rooms, warehouse space, construction zones, and outdoor environments. Work hours may fluctuate outside of normal duty hours. While performing the duties of this job, the individual is:
+ Regularly required to sit, use hands to handle, move, manipulate or feel objects, talk and/or hear.
+ Frequently required to stand and/or walk and routinely required to reach with hands and arms.
+ Routinely required to stand, balance, stoop, kneel, crouch, and/or squat.
+ Frequently lifts and /or moves up to 50 pounds and occasionally lifts and/or moves up to 75 pounds.
+ Occasionally lifts and/or moves 75-100 pounds with the assistance of deckhands and/or heavy lifting equipment.
CLEARANCE REQUIREMENTS: There are currently no Security Clearance requirements for this position; Due to the location of this work, US Citizenship is required. Bowhead reserves the right to change this requirement if necessitated by business needs or contractual obligations.
#LI-BG1
Applicants may be subject to a pre-employment drug & alcohol screening and/or random drug screen, and must follow UIC's Non-DOT Drug & Alcohol Testing Program requirements. If the position requires, an applicant must pass a pre-employment criminal background history check. All post-secondary education listed on the applicant's resume/application may be subject to verification.
Where driving may be required or where a rental car must be obtained for business travel purposes, applicants must have a valid driver license for this position and will be subject to verification. In addition, the applicant must pass an in-house, online, driving course to be authorized to drive for company purposes.
UIC is an equal opportunity employer. We evaluate qualified applicants without regard to race, age, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other protected characteristics EOE/D/V. In furtherance, pursuant to The Alaska Native Claims Settlement Act 43 U.S.C. Sec. 1601 et seq., and federal contractual requirements, UIC and its subsidiaries may legally grant certain preference in employment opportunities to UIC Shareholders and their Descendants, based on the provisions contained within The Alaska Native Claims Settlement Act. Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities.
All candidates must apply online at and submit a completed application for all positions they wish to be considered. Once the employment application has been completed and submitted, any changes to the application after submission may not be reviewed. Please contact a UIC HR Recruiter if you have made a significant change to your application. In accordance with the Americans with Disabilities Act of 1990 (ADA), persons unable to complete an online application should contact UIC Human Resources for assistance ( contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. 41 CFR 60-1.35(c)
UIC Government Services (UICGS / Bowhead) provides innovative business solutions to federal and commercial customers in the areas of engineering, maintenance services, information technology, program support, logistics/base support, and procurement. Collectively, the fast-growing Bowhead Family of Companies offers a breadth of services which are performed with a focus on quality results. Headquartered in Springfield, VA, we are a fast-growing, multi-million-dollar company recognized as a top Alaska Native Corporation providing services across the Department of Defense and many federal agencies. Bowhead offers competitive benefits including medical, dental, vision, life insurance, accidental death and dismemberment, short/long-term disability, and 401(k) retirement plans as well as a paid time off programs for eligible full-time employees. Eligible part-time employees are able to participate in the 401(k) retirement plans and state or contract required paid time off programs.
**Join our Talent Community!**
Join our Talent Community ( to receive updates on new opportunities and future events.
**ID** _ _
**Category** _Mariners/Vessels/Diesel Engineers_
**Location : Location** _US-AL-Mobile_
**SCA Hourly Rate** _USD $26.00/Hr._
**Minimum Clearance Required** _N/A_
**Travel Requirement** _N/A_

Front of House Staff , Captain | Fine Dining,  Enclos Restaurant, Sonoma

Compensation:   $35-$40 per hour with a 32-34 hour work week

employment type:   full-time

job title:   Front of House | Captain

Job Details:
Helmed by Chef Brian Limoges (Atelier Crenn, Quince, Birdsong and Saison), Enclos has just received a Two Star Michelin recognition within the first six months of opening, as well as the prestigious Green Star in our efforts in sustainability.  Enclos offers a nightly Chef's tasting menu, Wednesday through Saturday. In partnership with Stone Edge Farm Estate Vineyard and Winery, we will showcase our wines as well as local and international wines.

Looking for a Captain for our fine dining restaurant.  

The ideal candidates will be passionate about hospitality, highly motivated, and have a keen eye for detail. While we prefer 2+ years in fine dining, a good attitude, and a strong work ethic will be just as important.  A fine dining Captain ensures a seamless and exceptional dining experience for guests by serving as the primary point of contact, managing service, and collaborating with the kitchen and service team.  Responsible for greeting guests, acknowledging dietary needs, wine knowledge, and possess an in-depth knowledge of the menu, including ingredients, preparation methods, and wine pairings.   The restaurant will be open Wednesday-Saturday for dinner only. We offer a competitive compensation package including Medical, Dental, Vision, accrued vacation time and 401K.

More detail about Enclos, please visit

Chef Daniel Boulud's culinary oasis in the heart of Midtown, Le Pavillon , is looking for an experienced Captain to join the team. We are looking for a dynamic, personable individual who is proactive with a solid service background.

The Captain position works with the management team and all other front-of-house and back-of-house team members.  The Captain is responsible for serving guests in a warm, accommodating and professional manner to ensure total guest satisfaction. They are in charge of a specific station and should always be present on the floor making sure that service runs smoothly. 

Essential Duties:

• Responsible for a specific station
• Be present on the floor to make sure that service runs smoothly
• Serve and clear food in cooperation with the team
• Communicate well with the team in order to provide the correct sequence of service
• Greet all guests with enthusiasm and friendliness
• Engage the guests to create positive dining experiences
• Execute on-going, pre- and post-shift side work
• Open and close the dining room and beverage station as needed
• Be knowledgeable of the dishes on the menu and be prepared to answer any questions from the guest

Ideal Candidates should have the following:

• 2 or more years of fine dining restaurant experience
• Desire and dedication to offer premier fine dining experience
• Extensive food and beverage knowledge
• High volume experience

Position requires:

• Full availability  - daytime hours, evening hours and weekends
• Reference check

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

More detail about Le Pavillon part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit

About Us:
We are a dynamic hospitality group operating several distinct, elevated culinary concepts across New York City. From refined casual to upscale dining, our mission is to deliver exceptional experiences rooted in culinary creativity, impeccable service, and strong kitchen culture. As we continue to grow, we are looking for passionate, hospitality driven candidates to join our front of house team now that we are growing our restaurant company into the Northern New Jersey market.

Job Requirements:

• 2 years of experience in a fine dining environment as a lead server or captain
• Commitment to service quality, excellence, and hospitality
• Proven verbal and written communication skills
• Ability to work in a standing position for long periods of time and lift up to 50 pounds
• Impeccable service standards and attention to detail
• An appreciation of food & beverage
• Maintain personal hygiene, well groomed and polished appearance
• Sense of urgency
• Organization skills
• Maintain a clean work environment, and complete daily side work tasks
• Ability to work evenings, weekends, and holidays as needed

Looking for full-time and part-time, days and nights available

Benefits:

• Opportunities for growth and career development
• Team Meals & Employee discounts
• A collaborative and supportive work environment

To apply:  Please submit your resume and a cover letter detailing your relevant experience and passion for hospitality 

Capon Chophouse is an equal opportunity employer. We celebrate diversity and are committed to creating a healthy work culture and an inclusive environment for all employees.

More detail about Capon's Chophouse part of VCR Group, please visit

Nōksu is the newly Michelin starred Contemporary Korean/French fine dining restaurant that opened underneath the Herald Square subway station.

We are a 15 seat chef's counter with an 8 seat PDR.

Our wine list showcases regions from the old and new world, encompassing traditional and modern styles of winemaking, with a focus on artisanal growers. 

As a Captain at Noksu, you will coordinate with the Head Sommelier to manage and maintain the pace of the Dining Room service and cleanliness of the counter. You will assist in creating a memorable and unique experience for each guest that dines with us. Your commitment to company standards and values is a must.

Noksu is all about “team” mentality therefore we expect every member to support and motivate each other to achieve our goal of guest satisfaction. As a Captain, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co-workers.

Who we are looking for:

In simple terms a Rockstar.

Somebody who loves to engage with guests but also loves to serve to the highest level.

If you believe in working hard while achieving success and knowledge then this is the opportunity. 

Having bartending and wine knowledge experience is a plus.

More detail about Nōksu part of The Circle Group, please visit

Lazy Bear is looking for a full-time Captain and service professional. Experience in a fine-dining environment is a big plus, but an innate sense of warmth and hospitality is the biggest qualification. 

We’re looking for professionals seeking to refine their hospitality skills in a fast-paced fine-dining setting. For those with fine-dining experience, we will deepen your connection to food and the essence of service, while letting you express your big personality and have the most fun you could possibly have in a Michelin-level job. 

Requirements

• 3+ years restaurant/hospitality experience. 2+ years fine dining, ideally Michelin environment. 
• Passion for food, wine, hospitality and the restaurant industry
• Solid understanding of service etiquette and mechanics along with an appreciation for the little things that add up to make for a great experience for their guests.
• Sommelier level wine/spirits knowledge is preferred
• Ability to remain calm in fast-paced, high-pressure situations
• Excellent communication skills
• Must be able to fluently speak/read/write English
• Food Handler’s Certification
• RBS Certification

Job Duties

• Learn about food and wine at a world-class level with a passionate team of people who really care about what they do.
• Cultivating an unprecedented guest experience by not only providing the highest technical level of service to guests, but doing so with joy and effusiveness.
• Contribute to and elevate service with a strong attention to detail, and dedication to standards.
• Work closely with culinary team to have a full understanding of our menu and overall mission
• Communicate with guests and coworkers in a refined, clear, and efficient manner 
• Maintain an elegant and professional manner on the floor at all times
• Anticipate the needs of diners and provide them with the the best experience possible within the scope of our restaurant

About Lazy Bear 

Lazy Bear is a fine dining restaurant in the heart of San Francisco’s Mission District. Awarded two Michelin stars, we serve modern American cuisine with a pre-fixe menu of many courses. The menu changes frequently and features hyper-seasonal, high-quality local ingredients. The right candidate will be joining a tight team comprised of strong individuals performing at the highest level of San Francisco dining.

Benefits

• Subsidized health and optional vision and dental effective first month after your hire date.
• 401(k) benefit with matching employer contributions of up to 4% of annual wages after six months.
• Priority reservations and employee discounts toward dining.
• Reimbursement for approved work-related educational expenses.
• Generous time off policies

Interested? Please reply to the job posting.

We look forward to hearing from you!

More detail about Lazy Bear, please visit

Chez TJ, a Michelin-starred Contemporary French Restaurant in Mountain View, California is looking for an experienced and dedicated individual for the position of Captain/Server. Previous fine dining experience and wine knowledge is required.

The successful candidate will possess the following qualifications:

• Self-motivated and a desire to learn and grow within the organization
• Team-oriented with a positive attitude and strong sense of reliability
• Passionate and committed for the art of hospitality
• Demonstrate a sense of urgency, attention to detail and strong work ethic
• Ability to work under pressure while maintaining composure and being respectful
• Previous experience working in Fine Dining and/or Michelin starred establishment
• Knowledge and passion for wine, beer, coffee, tea and craft cocktails
• Understanding of classic food, wine service, pairings and service ware

Chez TJ is accepting resumes for the following positions:

• Captains
• Back waiters

We are an Equal Opportunity Employer that is committed to inclusion and diversity.

Job Types: Full-time, Part-time

Pay: $19.20 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid vacation after 6 months
• Paid training

Restaurant type:

• Fine dining restaurant

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Every weekend
• Tuesday-Saturday

Experience:

• Server: 2 years (Required)

Language:

• English (Required)

Shift availability:

• Night Shift (Required)

Ability to Relocate:

• Mountain View, CA 94041: Relocate before starting work (Required)

Work Location: In person

More detail about Chez TJ, please visit

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best the Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does.  

We are looking for a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a Michelin-starred restaurant. A successful candidate will possess a solid base knowledge of wine and a desire to continue their wine education. 

Must be available to Friday, Saturday, and Sunday nights.

Location:

• Saint Helena, CA

Work authorization:

• United States (Required)

Compensation:

• Hourly pay
• Tips

Hours per week:

• 20-40, depending on the candidate 

More detail about PRESS Restaurant part of PRESS // Understudy, please visit

For the first time since opening, we are seeking 2 (Service) Captains to bring their energy and expertise to our veteran team at Angeline. Building on a reputation for outstanding food and service, we are hiring to meet the growing needs of the business. Each individual must shine in their passion for hospitality and have prior experience as a Captain or Server in a highly regarded, fine or upscale casual restaurant or private club. Candidate must be able to demonstrate a high aptitude for service and service technique, possess advanced culinary and beverage knowledge and more importantly - have a selfless attitude when it comes to providing a high level of service to the guest and the team around them. Captains are required to deliver world class service in a welcoming atmosphere, coordinate all food, beverage and support staff timing to the table. Wine knowledge and service experience is a must however staff is supported by one of the team's 3 certified sommeliers during service. All captains hired must also bring a related area of expertise to the table within 6 months of hiring, to help our team meet our goal of continuous improvement.  Forward all resumes to Only those with relevant experience will be considered. All others are encouraged to apply for support positions at

More detail about Angeline, Buffalo part of Hutch and Associates, please visit