12,016 Catering Director jobs in the United States

Restaurant Associates
**Position Title: Catering Director**
**Pay 13**
**Salary: $90,000 - $95,000**
**Other Forms of Compensation:** Benefits
Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! **Voted Glassdoor's Employee Choice Awards** - _Best Places to Work,_ **This is R/A ( !**
**_This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email **
**Job Summary**
Join a best-in-class hospitality team as a Catering Director, supporting a high-profile client account in a multi-tenant building. This is a high-touch, client-facing role where polished presentation, flexibility, and exceptional service are key. If you're passionate about delivering elevated dining experiences and thrive in dynamic, fast-paced environments, we'd love to meet you.
**Key Responsibilities:**
+ Lead daily catering operations with a focus on excellence, efficiency, and client satisfaction
+ Supervise and develop a team of 2-3 hourly staff, fostering a collaborative and high-performing culture
+ Build and maintain strong relationships with multiple tenants and clients through polished, professional service
+ Flex quickly to meet changing client needs and event demands
+ Monitor financial performance and ensure budgetary goals are met
+ Plan and execute special events, conferences, and high-end catering functions
+ Ensure compliance with safety, sanitation, and company standards
**Qualifications:**
+ Proven experience in catering, hospitality, or food service operations
+ Strong leadership skills with a track record of team development
+ Excellent communication and interpersonal skills; polished and client-focused
+ Computer savvy with proficiency in Microsoft Office Suite and web-based systems
+ Highly organized, detail-oriented, and self-motivated
+ Ability to adapt quickly and manage multiple priorities
+ Portfolio (e.g., Instagram or digital showcase) of past catering/event work preferred to inspire and engage clients
**Apply to Restaurant Associates today!**
_Restaurant Associates is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
**Associates at Restaurant Associates are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Applications are accepted on an ongoing basis.**
**Restaurant Associates maintains a drug-free workplace.**

**Job Description**
The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.
LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com.
The salary range for this position is $90,000.00 to $95,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.
**Job Responsibilities**
Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
Develop and implement catering solutions to meet customers? needs
Develop and maintain effective client and customer rapport
Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
Implement new services to support base business growth and client retentions
Stay ahead of and advise clients, customers and staff on current catering trends and products
Facilitate the delivery of prepared food built from banquet event orders
Participate in sales process and negotiations of contracts and assist clients in planning special events
Train and lead catering employees to ensure catering standards are followed
Responsible for setting and delivering sales, food, and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
Ensure compliance with all food, occupational and environmental safety policies
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Previous experience in events and catering required
Bachelor?s degree or equivalent experience required
Strong communication skills
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

**Job Description**
The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.
**Compensation Data**
COMPENSATION: The salary range for this position is $85,000-$90,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources? Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation .
There is no predetermined application window for this position, the position will close once a qualified candidate is selected.Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
**Job Responsibilities**
Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
Develop and implement catering solutions to meet customers? needs
Develop and maintain effective client and customer rapport
Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
Implement new services to support base business growth and client retentions
Stay ahead of and advise clients, customers and staff on current catering trends and products
Facilitate the delivery of prepared food built from banquet event orders
Participate in sales process and negotiations of contracts and assist clients in planning special events
Train and lead catering employees to ensure catering standards are followed
Responsible for setting and delivering sales, food, and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
Ensure compliance with all food, occupational and environmental safety policies
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Previous experience in events and catering required
Bachelor?s degree or equivalent experience required
Strong communication skills
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

**Job Reference Number:** 34414
**Employment Type:** Full-Time **,** Onsite
**Segment:** Education
**Brand:** Elior Collegiate Dining
**Location:** Vestal, New York (US-NY)
**The Role at a glance:**
We are looking to add a skilled, experienced Assistant Director of Catering to our Elior Collegiate Dining team in Vestal, NY. As an Assistant Director of Catering, you will have the opportunity to provide leadership to and direct the development of an assigned business unit.
**What you'll be doing:**
+ Providing strategic leadership to the unit sales team to ensure the success of revenue goals, including guiding and supporting unit sales, event planning and execution, and by personally representing the company.
+ Building unit level sales teams by recruiting, selecting, training, assigning, scheduling, coaching, and providing counseling to business unit sales team members to ensure both individual and team success and growth.
+ Developing business performance against company sales standards and metrics, including budgeted sales goals, event profitability, guest satisfaction, employee engagement, and safety and sanitation.
+ Building and maintaining positive relationships with clients and employees.
+ Ensuring the highest level of integrity and accountability in all business dealings.
**What we're looking for:**
_Must-haves:_
+ At least seven years' experience in event or catering sales management.
+ Excellent leadership and analytical skills.
+ Strong communication skills, both verbal and written.
_Nice-to-haves:_
+ Experience in a high-volume, upscale catering, restaurant, hotel, or resort environment.
+ Bachelor's degree in Hospitality Management, Business, or a related field.
**Where you'll be working:**
Binghamton University
**Compensation Range**
$60,500 / year
**Our Benefits:**
+ Medical (FT Employees)
+ Dental
+ Vision
+ Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
+ Discount Program
+ Commuter Benefits (Parking and Transit)
+ EAP
+ 401k
+ Sick Time
+ Holiday Pay (9 paid holidays)
+ Tuition Reimbursement (FT Employees)
+ Paid Time Off
**About Elior Collegiate Dining:**
Elior Collegiate Dining partners with forward-thinking colleges and universities across the U.S., serving more than 32 million meals each year. We deliver bold, culturally relevant dining experiences that energize campus life, build community, and turn food into a defining part of the student journey.
**About Elior-North America:**
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you've gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.
**Disclaimer:** This job description can be revised by management as needed.

Our client is seeking a seasoned and visionary Executive Catering Director to lead their premium catering division in Phoenix, Arizona, US . This hybrid role requires a strategic leader with a deep understanding of the culinary arts, exceptional client service, and a proven ability to drive revenue growth and operational excellence. You will be responsible for overseeing all aspects of the catering operation, including menu development, event execution, team management, client relations, and financial performance. The ideal candidate is a culinary innovator with a passion for creating unforgettable dining experiences for a diverse clientele, ranging from intimate private gatherings to large-scale corporate events.

Key Responsibilities:

• Develop and implement innovative, high-quality menus that cater to diverse tastes and dietary requirements, focusing on seasonal and locally sourced ingredients where possible.
• Manage all operational aspects of catering events, ensuring flawless execution from setup to breakdown, including logistics, staffing, and quality control.
• Lead, mentor, and develop a high-performing team of chefs, kitchen staff, and event service professionals.
• Cultivate and maintain strong relationships with clients, understanding their needs and exceeding expectations to foster repeat business and referrals.
• Oversee budget management, cost control, and financial forecasting for the catering division to ensure profitability and achieve revenue targets.
• Collaborate with sales and marketing teams to develop strategies for acquiring new business and expanding market reach.
• Ensure adherence to all health, safety, and sanitation regulations and standards.
• Source and manage relationships with key suppliers and vendors, negotiating favorable terms and ensuring the quality of all procured goods.
• Continuously evaluate industry trends and customer feedback to drive innovation in menu offerings, service styles, and overall client experience.
• Manage inventory, ordering, and waste reduction initiatives for the catering department.

The successful candidate will have a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, coupled with a minimum of 10 years of progressive experience in catering management, with at least 5 years in a senior leadership role. Strong financial acumen, excellent problem-solving skills, and outstanding leadership capabilities are essential. Must have a demonstrable passion for food and service excellence. Proficiency in catering management software and a strong understanding of food and beverage operations are required. This role will involve a mix of remote strategic planning and in-person client meetings and event oversight.

Our client is seeking an accomplished and creative Executive Catering Director to lead their premium catering services in a fully remote capacity. This role is perfect for a visionary leader passionate about delivering exceptional culinary experiences and seamless event execution, regardless of geographical location. You will be responsible for developing innovative catering menus, managing client relationships, and overseeing all aspects of event planning and execution from concept to completion. This includes leading a distributed team of catering professionals, ensuring brand consistency, and driving revenue growth through strategic sales and marketing efforts. You will work closely with clients to understand their unique needs and preferences, crafting customized proposals and ensuring flawless delivery of events, from intimate gatherings to large-scale functions.

The ideal candidate will possess a minimum of 8 years of experience in high-end catering management, with a proven track record of success in menu development, event operations, and team leadership. Exceptional organizational, communication, and negotiation skills are essential. A deep understanding of food trends, dietary restrictions, and event logistics is required. This position is fully remote, allowing you to manage operations and collaborate with clients and teams across various locations, contributing to prestigious events. You will be instrumental in maintaining the highest standards of quality, service, and presentation, ensuring every client receives an unparalleled catering experience. Developing and executing strategic business plans to expand market reach and profitability will be a key focus. The ability to thrive in a fast-paced, dynamic environment and maintain composure under pressure is crucial. Your strategic input will be vital in shaping the future of our client's catering offerings, ensuring excellence and innovation in every event produced, impacting discerning clients associated with the **Las Vegas, Nevada, US** event scene and beyond.

Our client is seeking a highly experienced and dynamic Executive Catering Director to lead and innovate their remote catering operations. This is a pivotal leadership role responsible for overseeing all aspects of high-volume event catering and ongoing food service solutions delivered entirely virtually. You will be instrumental in developing and executing strategic plans to enhance client satisfaction, operational efficiency, and profitability. Key responsibilities include managing a distributed team of catering professionals, developing innovative menu strategies that cater to diverse dietary needs and preferences, and ensuring the highest standards of food safety and quality are maintained throughout the supply chain and delivery process. This role requires exceptional communication and organizational skills to coordinate seamlessly with clients, vendors, and internal stakeholders, despite the physical distance. You will be responsible for budgeting, financial forecasting, and cost control, ensuring all catering initiatives operate within allocated financial parameters. The ideal candidate will possess a proven track record in large-scale catering management, with a strong understanding of remote operational challenges and solutions. Experience with contract negotiation, vendor management, and implementing cutting-edge technology for event planning and execution is highly desirable. You will also play a key role in business development, identifying new opportunities and expanding our client's reach in the remote catering market. This position demands a proactive approach to problem-solving and a commitment to continuous improvement, fostering a culture of excellence and collaboration within a remote-first environment. The ability to inspire and motivate a team from a distance, ensuring high performance and engagement, is critical. If you are a visionary leader passionate about creating exceptional culinary experiences and driving growth in a remote setting, we encourage you to apply. The focus will be on delivering exceptional service and quality to clients located in and around Phoenix, Arizona, US , ensuring every event is a resounding success. This role requires strong analytical skills to track performance metrics and adapt strategies accordingly.

Our client is looking for a seasoned and innovative Executive Catering Director to lead their prestigious catering division in Indianapolis, Indiana, US . This pivotal role demands exceptional culinary vision, meticulous event planning expertise, and strong leadership capabilities to manage all aspects of the catering operation. You will be responsible for developing exquisite menus, managing a talented culinary team, ensuring flawless execution of events, and maintaining the highest standards of food quality, presentation, and service. The ideal candidate will have a deep passion for gastronomy, a keen eye for detail, and a proven ability to create memorable dining experiences for a diverse clientele, ranging from intimate gatherings to large-scale corporate functions and weddings. Your responsibilities will include client consultation, proposal development, budget management, inventory control, and staff training and supervision. You will also play a key role in marketing and business development, forging strong relationships with clients and venues. This position requires excellent interpersonal skills, a proactive approach to problem-solving, and the ability to thrive in a fast-paced, high-pressure environment. You will work closely with the sales team to understand client needs and exceed their expectations. A strong understanding of food safety regulations and best practices is paramount. The successful candidate will possess a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, coupled with a minimum of 8 years of progressive experience in catering management, with at least 3 years in a senior leadership role. A strong portfolio showcasing successful event execution and menu innovation is highly desirable. This is an exciting opportunity to elevate the catering services of a renowned organization and leave your culinary mark on significant events.
Key Responsibilities:

• Develop and execute innovative and high-quality catering menus.
• Oversee all aspects of event planning and execution, from concept to completion.
• Manage and mentor the catering and culinary team, fostering a culture of excellence.
• Ensure strict adherence to food safety, sanitation, and hygiene standards.
• Build and maintain strong relationships with clients, vendors, and venue partners.
• Develop and manage catering budgets, controlling costs and maximizing profitability.
• Create detailed proposals and presentations for potential clients.
• Conduct client consultations to understand their needs and customize event experiences.
• Manage inventory, ordering, and supplier relationships.
• Contribute to the marketing and business development efforts of the catering division.

Our client is looking for a visionary and results-oriented Executive Catering Director to spearhead their remote catering operations. This pivotal role demands exceptional leadership in conceptualizing, planning, and executing high-end catering events for a diverse clientele. The ideal candidate will have a proven track record in the catering industry, with a strong emphasis on culinary innovation, event design, and flawless logistical management, all executed remotely. You will be responsible for developing creative menu offerings, managing vendor relationships, overseeing event execution logistics, and ensuring profitability while maintaining unparalleled quality and client satisfaction.

Responsibilities will include:

• Designing and presenting innovative catering concepts and menus tailored to client needs.
• Managing all aspects of event planning and execution, from initial client consultation to post-event follow-up.
• Sourcing and managing relationships with high-quality food suppliers and service vendors.
• Developing and managing departmental budgets, forecasting expenses, and ensuring financial targets are met.
• Leading and inspiring a remote team of event planners, chefs, and support staff.
• Ensuring strict adherence to food safety, hygiene, and regulatory standards in all catering operations.
• Cultivating strong relationships with clients, understanding their vision, and exceeding expectations.
• Developing marketing strategies to attract new clients and expand the catering business.
• Implementing efficient operational processes for remote coordination and execution of events.
• Staying current with culinary trends, event styles, and the competitive landscape.

Qualifications: A Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is highly desirable. A minimum of 7 years of experience in catering management, with at least 3 years in a senior leadership role. Demonstrated success in developing and launching new catering initiatives. Exceptional organizational, project management, and problem-solving skills. Strong financial acumen and experience in budget management. Excellent communication, negotiation, and interpersonal skills, with the ability to build rapport with clients and vendors. Proficiency in event management software and virtual collaboration tools. A creative flair and a passion for delivering exceptional culinary and event experiences. This is a fully remote position, requiring a dedicated home office setup and excellent self-management skills.