13,021 Catering Director jobs in the United States

Join Our Team as a Catering Director!

Backyard BBQ & Catering in Sioux Falls, SD is seeking a motivated and experienced Catering Director to join our team. As the Catering Director, you will play a crucial role in overseeing all aspects of our catering operations and ensuring that our customers receive exceptional service and delicious food for their events.

Responsibilities:

• Lead a team of catering staff to deliver high-quality service and exceed customer expectations
• Develop and implement catering menus that showcase the best of our culinary offerings
• Coordinate with clients to understand their event needs and customize catering packages accordingly
• Manage inventory, ordering, and pricing to ensure profitability and efficiency
• Collaborate with the sales and marketing team to promote catering services and attract new clients
• Ensure compliance with health and safety regulations in all catering operations
• Maintain relationships with vendors and suppliers to secure quality ingredients and equipment

Qualifications:

• 3+ years of experience in catering or food service management
• Strong leadership and communication skills
• Proven track record of successfully managing catering operations
• Creative and innovative approach to menu development and event planning
• Ability to work well under pressure and handle multiple projects simultaneously

If you are passionate about food and hospitality, have a keen eye for detail, and thrive in a fast-paced environment, we want to hear from you! As a Catering Director at Backyard BBQ & Catering, you will have the opportunity to showcase your skills and creativity while working with a talented team dedicated to delivering memorable dining experiences.

Join us in creating unforgettable moments for our clients and guests as our Catering Director. Take your career to the next level with a dynamic and growing company that values teamwork, professionalism, and exceptional service.

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**Job Description**
_The Portfolio Group, under the Workplace Experience Group umbrella, delivers seamless experiences from the breakroom to the boardroom, providing a signature suite of services for each unique business portfolio. Our team builds partnerships that excel, creating experiences that break the mold, where convenience, consistency, and excellence are a given. One Partner. Infinite Solutions._
Our team is fueled by a deep commitment to crafting **seriously delicious food** and delivering **exceptional hospitality** . At the core of everything we do is **passion and integrity** . We?re a group of kind, genuine individuals who are also intelligent, creative, and driven. While we constantly strive for excellence, we never forget the importance of enjoying the journey.We?re looking for **great people** those who are naturally hospitable, eager to learn, committed to quality, and who share our love for food and the joy it brings to others.
The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.
**Compensation Data**
COMPENSATION: The salary range for this position is $123,000-$140,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources? Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.
There is no predetermined application window for this position, the position will close once a qualified candidate is selected.Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
**Job Responsibilities**
Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
Develop and implement catering solutions to meet customers? needs
Develop and maintain effective client and customer rapport
Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
Implement new services to support base business growth and client retentions
Stay ahead of and advise clients, customers and staff on current catering trends and products
Facilitate the delivery of prepared food built from banquet event orders
Participate in sales process and negotiations of contracts and assist clients in planning special events
Train and lead catering employees to ensure catering standards are followed
Responsible for setting and delivering sales, food, and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
Ensure compliance with all food, occupational and environmental safety policies
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Previous experience in events and catering required
Bachelor?s degree or equivalent experience required
Strong communication skills
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

The job description contains relevant information about the Catering Director role at Goodwin Recruiting, including responsibilities, qualifications, benefits, and company values. However, its formatting is inconsistent and cluttered, with repetitive sections and extraneous details that detract from clarity and focus. To improve readability and professionalism, the description should be streamlined, emphasizing key points and removing unrelated job listings and repetitive calls to action. Proper use of HTML tags can enhance structure and engagement. Therefore, a refined, concise version with better formatting is recommended.

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Our client, a renowned catering and event management company, is seeking a visionary and detail-oriented Executive Catering Director to lead their culinary and service teams. This is a fully remote leadership opportunity, perfect for seasoned professionals who can manage and inspire creative teams from anywhere in the US. You will be responsible for the strategic direction and operational excellence of all catering services, from high-profile corporate events to intimate private gatherings. Your core duties will include menu development, sourcing high-quality ingredients, managing catering budgets, and ensuring impeccable service delivery. You will also play a key role in cultivating relationships with clients, understanding their event vision, and translating it into exceptional catering experiences. This role requires a deep understanding of culinary trends, food safety standards, and event logistics. A significant part of your responsibility will be to remotely manage and mentor catering staff, fostering a culture of excellence and collaboration. The ideal candidate possesses a Bachelor's degree in Hospitality Management, Culinary Arts, or a related field, coupled with at least 8 years of experience in executive-level catering management. A strong portfolio showcasing successful event execution and innovative menu design is essential. Proven experience in P&L management, vendor negotiation, and team leadership in a remote setting is highly desirable. Exceptional creativity, organizational skills, and a passion for delivering unparalleled culinary experiences are critical. You must be adept at using technology for remote communication and project management. This role offers the chance to shape the future of a prestigious catering brand while enjoying the flexibility of a remote-first work environment.

Our client is seeking an innovative and experienced Executive Catering Director to lead their premium catering division in Jacksonville, Florida . This role demands a leader with exceptional culinary vision, operational expertise, and a passion for delivering unforgettable guest experiences. You will be responsible for the overall strategic direction and day-to-day management of all catering operations, from intimate social gatherings to large-scale corporate events. Your duties will encompass menu development and costing, sourcing high-quality ingredients, managing kitchen staff, and ensuring flawless event execution. You will play a crucial role in maintaining and enhancing the reputation of our catering services through consistent quality and outstanding customer satisfaction. This involves creating innovative and appealing menus that cater to diverse tastes and dietary requirements, while also being mindful of profitability. You will manage event planning and logistics, working closely with clients to understand their needs and preferences, and translating them into successful events. Strong financial acumen is required, including budget management, P&L responsibility, and cost control strategies to ensure profitability. You will also be responsible for staff recruitment, training, and performance management, fostering a team that is skilled, motivated, and customer-focused. Health and safety compliance, inventory management, and vendor relations are also key aspects of this role. The ideal candidate will have a strong understanding of current food trends and presentation styles. Excellent communication, negotiation, and problem-solving skills are essential for success in this fast-paced environment. Join our esteemed team and elevate our catering services to new heights.

Our client, a distinguished full-service catering company, is actively recruiting an experienced Event Catering Director to lead their operations in San Diego, California, US . This leadership position requires a strategic thinker with a proven ability to drive growth, enhance service quality, and deliver exceptional event experiences.

The Event Catering Director will oversee all facets of the catering business, including sales, operations, menu development, client relations, and financial management. You will be instrumental in developing and executing strategic sales plans to expand the client base, cultivating strong relationships with corporate clients, wedding planners, and individual consumers. Your expertise in culinary trends, event logistics, and team leadership will be vital in ensuring the company remains a leader in the San Diego event catering market.

Key Responsibilities:

• Develop and implement comprehensive sales and marketing strategies to drive catering revenue.
• Manage and mentor the catering sales and operations teams, fostering a culture of excellence.
• Oversee menu development, ensuring creativity, quality, and profitability.
• Cultivate and maintain strong relationships with key clients, vendors, and industry partners.
• Ensure the flawless execution of all catered events, from small intimate affairs to large-scale functions.
• Manage budgets, control costs, and optimize profitability across all catering operations.
• Uphold the highest standards of food quality, service, and presentation.
• Conduct market research to identify new opportunities and stay ahead of industry trends.
• Lead operational efficiency and ensure compliance with all health, safety, and sanitation regulations.
• Report on key performance indicators and financial results to senior management.

The ideal candidate will possess a Bachelor's degree in Hospitality Management, Business Administration, Marketing, or a related field, with a minimum of 8 years of progressive experience in catering management and sales, including at least 4 years in a directorial or senior leadership role. Demonstrated success in driving revenue growth, managing P&Ls, and building high-performing teams is essential. Exceptional leadership, strategic planning, sales acumen, and strong communication skills are critical for success in this demanding position.

Our client, a renowned catering and event management company, is seeking an experienced and dynamic Executive Catering Director to lead their operations in Detroit, Michigan . This senior role is responsible for the overall success of the catering division, from conceptualizing menus and managing culinary teams to overseeing client relations and executing high-profile events. You will be expected to drive business growth, maintain exceptional quality standards, and ensure profitability. This includes developing innovative catering concepts, managing food and beverage costs, negotiating with suppliers, and building strong relationships with clients and venue partners. The ideal candidate will possess extensive experience in the catering industry, with a strong emphasis on event management and leadership. A passion for food and a keen eye for detail are essential, as is the ability to manage multiple complex events simultaneously. You will also be responsible for training and mentoring the catering staff, ensuring they deliver outstanding service. This is a hands-on role requiring a commitment to excellence and a proactive approach to problem-solving. Responsibilities extend to ensuring compliance with all food safety regulations and maintaining impeccable presentation standards for all catered events. We are looking for a visionary leader who can elevate our client's catering services to new heights.

Responsibilities:

• Develop and implement comprehensive catering strategies to drive revenue and market share.
• Oversee all aspects of catering operations, including menu planning, food preparation, presentation, and service delivery.
• Manage and mentor the catering team, including chefs, event coordinators, and service staff.
• Cultivate and maintain strong relationships with clients, venues, and vendors.
• Ensure adherence to the highest standards of food quality, safety, and hygiene.
• Manage catering budgets, control costs, and maximize profitability.
• Develop creative and appealing menus tailored to diverse client needs and preferences.
• Oversee the execution of all events, ensuring seamless and memorable experiences for guests.
• Conduct site inspections and client consultations to ensure successful event planning.
• Stay abreast of industry trends and innovations in catering and event management.

Qualifications:

• Extensive experience (7+ years) in catering management, with a significant portion in a leadership role.
• Proven track record of success in event planning and execution for high-volume and high-profile events.
• Strong culinary knowledge and menu development expertise.
• Demonstrated financial management and cost-control skills.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure and manage multiple projects simultaneously.
• Knowledge of food safety regulations and sanitation practices.
• Proficiency in event management software and tools.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field is a plus.

Our client is recruiting an accomplished Executive Catering Director to lead their prestigious catering operations in Virginia Beach, Virginia, US . This role is responsible for overseeing all aspects of the catering division, from menu development and client relations to event execution and team management. The ideal candidate will have a passion for culinary excellence, a keen eye for detail, and a proven ability to manage high-profile events. Responsibilities include developing innovative and appealing menus, sourcing high-quality ingredients, managing food and beverage costs, and ensuring impeccable service delivery. You will also be responsible for building and maintaining strong relationships with clients, vendors, and staff, as well as leading and mentoring the catering team. This position requires exceptional leadership, organizational, and communication skills. A strong understanding of food safety regulations and event planning best practices is essential. The successful candidate will have a background in hospitality management, culinary arts, or a related field, with at least 6 years of experience in a senior catering or event management role. Experience with luxury events and a strong portfolio of successful events are highly desirable. Join our client's team and create unforgettable culinary experiences for their distinguished clientele.

Our client, a highly regarded catering and event management company in Baltimore, Maryland , is seeking an Executive Catering Director to lead its prestigious catering division. This senior leadership role is responsible for the overall strategic direction, operational excellence, and profitability of all catering services. The Executive Catering Director will oversee menu development, client relations, event planning, execution, and team management, ensuring exceptional service standards are consistently met for a diverse clientele. You will be responsible for managing budgets, controlling costs, negotiating with vendors, and identifying opportunities for business growth and expansion within the competitive catering market. Key responsibilities include developing and implementing innovative catering concepts, managing a team of chefs, event coordinators, and service staff, and ensuring all events adhere to the highest quality and safety standards. The ideal candidate will have a proven track record in executive catering management, with extensive experience in luxury events, corporate catering, and large-scale functions. Strong leadership, business acumen, and exceptional interpersonal and communication skills are essential. You will be expected to build and maintain strong relationships with clients, venues, and suppliers. This position offers a significant opportunity to shape the future of our client's catering operations and contribute to their continued success and reputation for excellence. We are looking for a highly motivated and creative individual with a passion for food and hospitality, who can drive innovation and deliver outstanding event experiences. Experience in sales and marketing within the catering or hospitality industry is highly desirable. The ability to manage multiple projects simultaneously and maintain composure under pressure is critical. Your expertise will be instrumental in maintaining our client's position as a premier catering service provider.