17,600 Catering Manager jobs in the United States

        Now Hiring: Catering Manager – Banquet & Events Venue

Are you passionate about creating unforgettable events and building client relationships? Do you thrive in fast-paced environments and love working in a team focused on excellence? We’re looking for a Catering Manager to join our banquet facility  and help bring events to life with precision and flair.

Job Summary:

The Catering Manager is responsible for the successful leadership and coordination of  social and  corporate events. This role oversees all aspects of event planning and execution, including client communications, event orders, staff scheduling and training, deliveries/pickups, event P&Ls, invoicing, and financial reconciliation. You'll collaborate closely with culinary and operations teams to ensure seamless execution and a five-star guest experience.

What You’ll Do:

• • Lead the planning and execution of private, social, and corporate events
• • Generate new business through outreach, networking, and lead management systems.
• • Develop catering proposals tailored to client needs
• • Manage event details, from tastings to final walk-throughs
• • Maintain BEO system and generate accurate sales reports
• • Supervise service staff; manage schedules and oversee team performance
• • Coordinate orders from vendors and oversee  event operations
• • Track event profitability and handle invoicing and reconciliation

What We’re Looking For:

• • 2+ years experience in catering, sales, event management, or hospitality leadership
• • Strong customer service and communication skills
• • Detail-oriented, organized, and able to multitask under pressure
• • Familiarity with Banquet Event order systems, sales blitzing, financial tracking
• • Able to work evenings, weekends, and event-based schedules
• • Team player with a passion for hospitality and creating exceptional guest experiences

Apply Now: send resume and request for interview to  ( )

More detail about The Mirage, please visit

**Job Description**
The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location. This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.
**COMPENSATION:** The salary range for this position is **$50,000.00** to **$65,000.00** . If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.
**BENEFITS:** Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation ( .
There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.
**Job Responsibilities**
Develop and complete catering solutions to meet customers? needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients? needs
Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables
Recruit, train, schedule and develop team members
Ensure compliance with all food, occupational, and environmental safety policies
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality and catering preferred
Requires a bachelor?s degree or equivalent experience
Available to work event-based hours
Must have excellent communications skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Bon Appetit
**Position Title: Catering Manager**
**Pay 11**
**Reports To:**
**Salary:** 67,000-72,000
**Other Forms of Compensation:**
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
**Job Summary**
**Summary:** As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
**Essential Duties and Responsibilities:**
+ Supervises all catering events.
+ Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. 
+ Works with the Chef in creating menus.
+ Trains catering associates in service techniques, menu presentation, and customer service.
+ Tracks and monitors the labor and food cost for each event.
+ Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
+ Assists in the responsibility for all foodservice-related activities.
+ Performs other duties as assigned.
**Qualifications:**
+ 2 years of food service experience including 1 year at the management level.
+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
+ Catering experience is required.
+ Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
+ Financial, budgetary, accounting and computational skills.
+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
+ ServSafe Certification.
**Apply to Bon Appetit today!**
_Bon Appetit is a member of Compass Group USA._
Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
Applications are accepted on an ongoing basis.
**Bon Appetit maintains a drug-free workplace.**
**Req ID:**
Bon Appetit
BRYAN GONI

**Location:** **Quinnipiac University**
+ We are hiring immediately for a **CATERING MANAGER** position.
+ **Address** : 275 Mt. Carmel Ave, Hamden, CT 06518. _Note: online applications accepted_ _only_ _._
+ **Schedule** : Full time schedule: More details upon interview.
+ **Requirement** : Prior catering management experience required.
+ **Salary: $48,000.00 - $65,000.00**
+ **Perks: Safety shoes provided!**
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search requisition ID** **number** ** ** .
_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_ _ Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
**Job Summary**
**Summary:** As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
**Essential Duties and Responsibilities:**
+ Supervises all catering events.
+ Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. 
+ Works with the Chef in creating menus.
+ Trains catering associates in service techniques, menu presentation, and customer service.
+ Tracks and monitors the labor and food cost for each event.
+ Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
+ Assists in the responsibility for all foodservice-related activities.
+ Performs other duties as assigned.
**Qualifications:**
+ 2 years of food service experience including 1 year at the management level.
+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
+ Catering experience is required.
+ Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
+ Financial, budgetary, accounting and computational skills.
+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
+ ServSafe Certification.
**The Benefits**
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
+ Opportunities for Training and Development
+ Retirement Plan
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
+ Medical
+ Dental
+ Vision
+ Life Insurance/AD
+ Disability Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _for information on additional company-provided time off benefits._
_Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year._
**Our Commitment to Diversity and Inclusion**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

Eurest
**Position Title: CATERING MANAGER-ORANGE COUNTY, CA**
**Salary:** $80,000-$90,000/annually
As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.
**Job Summary**
As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
**Essential Duties and Responsibilities:**
+ Supervises all catering events.
+ Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. 
+ Works with the Chef in creating menus.
+ Trains catering associates in service techniques, menu presentation, and customer service.
+ Tracks and monitors the labor and food cost for each event.
+ Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
+ Assists in the responsibility for all foodservice-related activities.
+ Performs other duties as assigned.
**Qualifications:**
+ 2 years of food service experience including 1 year at the management level.
+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
+ Catering experience is required.
+ Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
+ Financial, budgetary, accounting and computational skills.
+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
+ ServSafe Certification.
**Apply to Eurest today!**
_Eurest is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
Eurest maintains a drug-free workplace.
Applications are accepted on an ongoing basis.
**Associates at Eurest are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.

Bon Appetit
**Position Title: Catering Manager**
**Reports To: General Manager**
**Salary: $60,000 to $65,000**
**Other Forms of Compensation:**
Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!
**Job Summary**
As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
**Essential Duties and Responsibilities:**
+ Supervises all catering events.
+ Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. 
+ Works with the Chef in creating menus.
+ Trains catering associates in service techniques, menu presentation, and customer service.
+ Tracks and monitors the labor and food cost for each event.
+ Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
+ Assists in the responsibility for all foodservice-related activities.
+ Performs other duties as assigned.
**Qualifications:**
+ 2 years of food service experience including 1 year at the management level.
+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
+ Catering experience is required.
+ Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
+ Financial, budgetary, accounting and computational skills.
+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
+ ServSafe Certification.
**Apply to Bon Appetit today!**
_Bon Appetit is a member of Compass Group USA._
Click here to Learn More about the Compass Story ( at** **Bon Appetit** **are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Paid Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.**
Applications are accepted on an ongoing basis.
**Bon Appetit maintains a drug-free workplace.**
**Req ID:**
Bon Appetit
Gina Barbish

Levy Sector
**Salary: $60,000-$70,000**
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
**About Levy**
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
**Job Summary**
Elevate the game-day experience! As Suites Manager, you will lead premium hospitality operations, ensuring that every suite guest enjoys exceptional service and unforgettable moments. You will oversee suite setup, staffing, and execution, while partnering with culinary and service teams to deliver flawless events.
**Qualifications**
+ Bachelor's degree in hospitality management, business, or related field (preferred)
+ 3+ years of experience in premium services, hospitality, or event management
+ Proficiency in Microsoft Office and point-of-sale systems
+ Ability to work a flexible schedule including nights, weekends, and holidays
+ Must meet all local food and alcohol service certification requirements
**Key Responsibilities**
+ Oversee suite operations before, during, and after events
+ Manage, schedule, and train suite staff to ensure premium service standards
+ Collaborate with culinary teams to confirm suite menus, presentations, and special requests
+ Ensure compliance with responsible alcohol service and health/safety standards
+ Monitor suite performance metrics and guest feedback for continuous improvement
+ Partner with venue leadership to implement revenue-generating strategies
+ Resolve guest concerns quickly and effectively
**Curious about Life at Levy? Check it out: Levy Culture ( is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
**At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Levy maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Req ID: **
**Levy Sector**
**((Cust_clntAcName))**
**VIviana Sandoval**
**((req_classification))**

**Location:** **Mass Maritime Academy**
+ We are hiring immediately for a **CATERING MANAGER** position.
+ **Address** : 101 Academy Drive, Buzzards Bay, MA 02532. _Note: online applications accepted_ _only_ _._
+ **Schedule** : Full time schedule: Sunday - Saturday; more details upon interview.
+ **Requirement** : Catering management experience required.
+ **Salary: $70,000.00 - $85,000.00**
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search requisition ID** **number** ** ** .
_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_ _ Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
**Job Summary**
**Summary:** As a Catering Manager, you will be responsible for managing the Catering Department in all duties including training new associates, overseeing event set-ups, and directing any temporary personnel in addition to their everyday assignments. You will ensure proper service to clients during events, including proper set-up, cleaning, and breakdown procedures.
**Essential Duties and Responsibilities:**
+ Supervises all catering events.
+ Involved in catering events operations, including logistics, quality improvement, sanitation, and all facility-related activities. 
+ Works with the Chef in creating menus.
+ Trains catering associates in service techniques, menu presentation, and customer service.
+ Tracks and monitors the labor and food cost for each event.
+ Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.
+ Assists in the responsibility for all foodservice-related activities.
+ Performs other duties as assigned.
**Qualifications:**
+ 2 years of food service experience including 1 year at the management level.
+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
+ Catering experience is required.
+ Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
+ Financial, budgetary, accounting and computational skills.
+ Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
+ ServSafe Certification.
**The Benefits**
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
+ Opportunities for Training and Development
+ Retirement Plan
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
+ Medical
+ Dental
+ Vision
+ Life Insurance/AD
+ Disability Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _for information on additional company-provided time off benefits._
_Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year._
**Our Commitment to Diversity and Inclusion**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

**Catering Manager at Savannah Chick**
**Job Title**
Chicken Salad Chick Catering Manager
**Job Summary**
The Catering Manager is responsible for overseeing all aspects of catering services, ensuring the coordination, execution and delivery of superb products and experiences to guests. This role combines operational, managerial, guest service skills, coordination with the general manager, managing a catering team, and maintaining high standards of food safety and brand standards.
The Catering Manager works closely with theCatering Director, the General Manager, guests, delivery teams, and third-party vendors to ensure that each catering is executed perfectly to brand standard, accurately and timely within the goals set for the restaurant.
**Key Responsibilities**
The Cateing Manager will coordinate and communicate with the Catering Director and the General Manger to ensure efficient, accurate and on time caterings. The Catering Manager is responsible for the preparation of the caterings, set up each morning and the delivery when needed. They will communicate with guests when needed, to understand their catering needs, budgets, and preferences.
**Operations Management**
Oversee and execute the preparation, transportation, and presentation of food and beverages at caterings.
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Ensure compliance with food safety standards, health regulations, third party and company policies.
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Communicate inventory needs to avoid shortages or excessive stock.
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Monitor the quality and consistency of food and service for each catering.
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Complete management certification for the brand and actively execute catering preparation when needed.
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Maintain a good driving record and participate in the coordination and delivery of catering daily.
**Team Leadership**
Assist in the recruiting, training, and management of catering and delivery staff.
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Schedule and allocate staff based on catering and delivery needs.
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Provide clear communication, instructions and supervision to ensure team efficiency and morale.
**Required Skills and Qualifications**
**Technical Skills**
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Complete manager certification training in a timely manner.
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Proficiency in catering software and tools for scheduling and budgeting.
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Understanding and execution of brand standards, food safety regulations and health standards.
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The ability to problem solve in a real time manner and perform seamless execution of each catering in a way that provides a superb guest experience.
**Soft Skills**
Strong organizational skills to manage multiple events simultaneously.
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Excellent communication and negotiation skills for team, guest and vendor interactions.
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Problem-solving abilities to handle last-minute changes or issues during caterings.
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Leadership qualities to motivate and manage a diverse team effectively.
**Work Environment**
The Catering Manager role requires a flexible schedule, including early mornings and early evenings to deliver and prepare caterings. The work involves a mix of restaurant-based work and on-site delivery of caterings, which may include indoor and outdoor settings. The role also involves standing for long periods and occasional lifting of heavy objects such
as catering equipment and food.
**Performance Metrics**
Client satisfaction ratings and feedback.
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Adherence to brand standards and food safety requirements.
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Efficiency and effectiveness of catering execution.
**Conclusion**
The Catering Manager plays a pivotal role in creating a superb experience that creates a lasting memory that results in the return of catering business and the growth of the catering overall. This dynamic position is ideal for individuals with a passion for people, impeccable organizational skills, and a flair for customer service. If you thrive in a fast-paced,
creative environment, think independently but work as a team and enjoy the satisfaction of exceeding guest expectations, a career as a Catering Manager for Chicken Salad Chick could be the perfect fit.
**Company Introduction**
Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This group is one of the originals to the franchise and we are looking for a professional to help us build teams of excellence and superb service.