40 Chefs jobs in the United States
Event Chefs and Kitchen Assistants
Posted 5 days ago
Job Viewed
Job Description
MGCE is a high-end offsite catering company that caters to the stars. We are located in New York City and have been in business since 2005. We have a commitment to providing our clients with the latest and greatest in food, beverage and entertaining trends while producing a unique and memorable experience.
We are looking for strong Event Chefs and Kitchen Assistants to join our team. Candidates should possess the following qualifications:
1. Minimum 1-2 years of solid experience in off-site catering, event venues or PDR's/ restaurant catering
2. Execute menus per chef’s direction for events ranging from cocktail receptions to seated dinners for 10-1000+ guests; has a high skill set and flawless presentation
3. Works with a sense of urgency, is a natural leader and takes direction well
4. Is able to stand on their feet for prolonged periods of time; able to lift 40lb objects
5. Familiar with unloading, setting up work stations and post event breakdown
6. Familiar with a wide array of event venues; managing space and power constraints; setting up BOH
7. Has a can do attitude, is a great communicator; acts as a brand ambassador for our company
8. Arrives on time and in uniform
9. Has a general knowledge of food safety and sanitation requirements
10. Owns a knife kit
11. Must possess valid NYC Food Handler Certificate
These positions have a competitive hourly rate with room for growth for the right candidates.
Please send resumes for consideration.
Thank you!
Pizza Chefs (06485) - 620 West New Orleans
Posted 7 days ago
Job Viewed
Job Description
Domino's - 620 West New Orleans (Kitchen Supervisor / Cook) As a Pizza Chef at Domino's, you'll: Make and bake food in Domino's stores in a timely manner; Assist in food preparation; Consistently prepare and serve food according to presentation standards and recipes; Maintain a clean and sanitary work station area.Hiring Immediately >>
Food Preparation
Posted 3 days ago
Job Viewed
Job Description
Culver's - 1105 S 42nd Street (Crew Member / Kitchen Staff) As a Food Prep at Culver's, you'll: Prepare all quality food preparation items accurately; Clean and sanitize workspace, dishes and utensils; Cover, label, date, initial and refrigerate food prep items accurately; Maintain adequate supply of all backup products; Complete the Daily Prep Checklist, preparing a daily supply of all necessary items.Hiring Immediately >>
Food Preparation
Posted 3 days ago
Job Viewed
Job Description
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
- Follows company food handling and safety procedures.
- Follows projections through the shift to maintain proper food product levels at expected quality.
- Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
- Maintains dishes clean throughout the shift following manual warewashing standards.
- Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
- Maintains a clean and sanitized work area, including equipment, tools and storage areas.
- Assists in training new Food Preparation personnel.
- Performs additional duties as assigned by the supervisor.
- Ability to move 50lbs, with assistance is required
- Ability to lift, pull, toss 40lbs trash bags
- Must have a high level of mobility/flexibility
- Ability to reach, bend, stoop, scrub, lift and wipe.
- Exposure to heat, cold, smoke and odor.
- Ability to stand and walk for long periods of time.
- Must be able to work under stress/pressure during peak periods.
- CA Food Handler Certificate is required
- Must be 18 years of age or older
- Must be able to read company recipes cards in either English or Spanish
- Must have a basic understanding of how to follow a recipe.
Food Preparation
Posted 3 days ago
Job Viewed
Job Description
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
- Follows company food handling and safety procedures.
- Follows projections through the shift to maintain proper food product levels at expected quality.
- Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
- Maintains dishes clean throughout the shift following manual warewashing standards.
- Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
- Maintains a clean and sanitized work area, including equipment, tools and storage areas.
- Assists in training new Food Preparation personnel.
- Performs additional duties as assigned by the supervisor.
- Ability to move 50lbs, with assistance is required
- Ability to lift, pull, toss 40lbs trash bags
- Must have a high level of mobility/flexibility
- Ability to reach, bend, stoop, scrub, lift and wipe.
- Exposure to heat, cold, smoke and odor.
- Ability to stand and walk for long periods of time.
- Must be able to work under stress/pressure during peak periods.
- CA Food Handler Certificate is required
- Must be 18 years of age or older
- Must be able to read company recipes cards in either English or Spanish
- Must have a basic understanding of how to follow a recipe.
Food Preparation
Posted 3 days ago
Job Viewed
Job Description
A chain is only as strong as each link within it. Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.
Company Information
Melting Pot's purpose, cause, and passion? Celebrating life with the people you care about. Melting Pot has been redefining the dining experience since 1975, offering guests a unique, interactive fondue experience that is perfect for every life occasion and every celebration. With locations across the U.S. and beyond, we've become the go-to spot to be with the people you care about to enjoy a night of delicious fondue, whether it's cheese or chocolate fondue or one of our signature entres cooked at the table. We are the authority on the craveable and indulgent art of fondue.
At Melting Pot, we strive to turn ordinary moments into memorable experiences that bring people together. Our warm, inviting atmosphere, personalized service, and focus on fresh, exceptional ingredients set us apart. Regardless of whether it's a romantic date night, a celebration with friends, or just a night out, our guests love the opportunity to connect over shared courses and conversation. And we look forward to providing them with the Perfect Night Out every time.
Our team members are the heart of what we do. We foster an inclusive, supportive work culture where passion for hospitality, growth, and creativity are encouraged. We believe in bringing enthusiasm to every interaction, whether with our guests, vendors, or each other. We believe it's not just about the "work," it's about what the attention to detail and genuine care we take every day allows us to ultimately deliver to our Melting Pot Family.
At the heart of our success is the drive to innovate. Our team is constantly pushing boundaries - not because we're told to, but because our curiosity and passion keeps us hungry for improvement. Accountability is a non-negotiable for us here; we foster an environment that, when team members face challenges, they feel empowered to own them, learn from them, and then find ways to improve moving forward. It's a testament to our culture where everyone, no matter their position, can learn and can contribute.
Join us at Melting Pot, where every meal is more than just dinner, it's a celebration of life with the people you care about. It's a shared experience of flavor, connection, and unforgettable moments.
Food Preparation
Posted 3 days ago
Job Viewed
Job Description
Culver's - 6451 LAKE ANDREW DR (Crew Member / Kitchen Staff) As a Food Prep at Culver's, you'll: Prepare all quality food preparation items accurately; Clean and sanitize workspace, dishes and utensils; Cover, label, date, initial and refrigerate food prep items accurately; Maintain adequate supply of all backup products; Complete the Daily Prep Checklist, preparing a daily supply of all necessary items.Hiring Immediately >>
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Food Preparation
Posted 3 days ago
Job Viewed
Job Description
A chain is only as strong as each link within it. Similarly, it is imperative that the Heart of the House (HOH) team member operates with the same goal in mind, which is satisfying the guest. The HOH team members are involved with every facet of food preparation, as well as the final presentation as it is to be delivered to the guest. Their importance cannot be overstated.
Company Information
Melting Pot's purpose, cause, and passion? Celebrating life with the people you care about. Melting Pot has been redefining the dining experience since 1975, offering guests a unique, interactive fondue experience that is perfect for every life occasion and every celebration. With locations across the U.S. and beyond, we've become the go-to spot to be with the people you care about to enjoy a night of delicious fondue, whether it's cheese or chocolate fondue or one of our signature entres cooked at the table. We are the authority on the craveable and indulgent art of fondue.
At Melting Pot, we strive to turn ordinary moments into memorable experiences that bring people together. Our warm, inviting atmosphere, personalized service, and focus on fresh, exceptional ingredients set us apart. Regardless of whether it's a romantic date night, a celebration with friends, or just a night out, our guests love the opportunity to connect over shared courses and conversation. And we look forward to providing them with the Perfect Night Out every time.
Our team members are the heart of what we do. We foster an inclusive, supportive work culture where passion for hospitality, growth, and creativity are encouraged. We believe in bringing enthusiasm to every interaction, whether with our guests, vendors, or each other. We believe it's not just about the "work," it's about what the attention to detail and genuine care we take every day allows us to ultimately deliver to our Melting Pot Family.
At the heart of our success is the drive to innovate. Our team is constantly pushing boundaries - not because we're told to, but because our curiosity and passion keeps us hungry for improvement. Accountability is a non-negotiable for us here; we foster an environment that, when team members face challenges, they feel empowered to own them, learn from them, and then find ways to improve moving forward. It's a testament to our culture where everyone, no matter their position, can learn and can contribute.
Join us at Melting Pot, where every meal is more than just dinner, it's a celebration of life with the people you care about. It's a shared experience of flavor, connection, and unforgettable moments.
Food Preparation
Posted 21 days ago
Job Viewed
Job Description
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
- Follows company food handling and safety procedures.
- Follows projections through the shift to maintain proper food product levels at expected quality.
- Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
- Maintains dishes clean throughout the shift following manual warewashing standards.
- Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
- Maintains a clean and sanitized work area, including equipment, tools and storage areas.
- Assists in training new Food Preparation personnel.
- Performs additional duties as assigned by the supervisor.
- Ability to move 50lbs, with assistance is required
- Ability to lift, pull, toss 40lbs trash bags
- Must have a high level of mobility/flexibility
- Ability to reach, bend, stoop, scrub, lift and wipe.
- Exposure to heat, cold, smoke and odor.
- Ability to stand and walk for long periods of time.
- Must be able to work under stress/pressure during peak periods.
- CA Food Handler Certificate is required
- Must be 18 years of age or older
- Must be able to read company recipes cards in either English or Spanish
- Must have a basic understanding of how to follow a recipe.
Food Preparation
Posted 21 days ago
Job Viewed
Job Description
Food Preparation/Dishwasher Job Summary:
Prepare all the delicious side dishes that accompany our chicken, assist in maintaining the kitchen clean and organized.
Responsibilities/Duties:
- Follows company food handling and safety procedures.
- Follows projections through the shift to maintain proper food product levels at expected quality.
- Follows cold and hot preparation recipes according to standards, and inspects all ingredients.
- Maintains dishes clean throughout the shift following manual warewashing standards.
- Provides support to peers such as restocking packed products in coolers for cashiers, packaging cold prepped items, and other tasks assigned.
- Maintains a clean and sanitized work area, including equipment, tools and storage areas.
- Assists in training new Food Preparation personnel.
- Performs additional duties as assigned by the supervisor.
- Ability to move 50lbs, with assistance is required
- Ability to lift, pull, toss 40lbs trash bags
- Must have a high level of mobility/flexibility
- Ability to reach, bend, stoop, scrub, lift and wipe.
- Exposure to heat, cold, smoke and odor.
- Ability to stand and walk for long periods of time.
- Must be able to work under stress/pressure during peak periods.
- CA Food Handler Certificate is required
- Must be 18 years of age or older
- Must be able to read company recipes cards in either English or Spanish
- Must have a basic understanding of how to follow a recipe.