947 Chefs jobs in the United States
Chefs and Manager
Posted 2 days ago
Job Viewed
Job Description
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Location: Manhattan New York City
Employment Type: Full-Time
Start Date: Immediate
An exciting new hospitality concept is preparing to open its doors in the heart of the Upper East Side, bringing a legacy of refined, intimate, and impeccably curated service to one of New York's most historic neighborhoods. Nestled within a landmark location, this private, members-only venue is set to redefine the standard of hospitality through exceptional food, world-class wine, and warm, discreet service in an atmosphere that feels like a private home.
We are now hiring passionate and experienced Front of House (FOH) and Back of House (BOH) professionals for key leadership roles across our culinary and service teams. This is a rare opportunity to help shape an experience from the ground up—where personalized hospitality, attention to detail, and genuine care are at the center of everything we do.
Head Chef – French-Mediterranean Restaurant
Salary: $100,000 – $10,000/year
Bonus: 10–15% annual performance bonus
Reports to: Executive Head Chef
Status: Concept is open for both lunch and dinner service
Senior Sous Chef – Latin-American Inspired Restaurant
Salary: $95, 00 – $1 5,000/year
Reports to: Head Chef
Junior Sous Chef – Latin-American Inspired Restaurant
Salary: $7 ,000 – $8 ,000/year
Reports to: Head Chef
Junior Sous Chef – Lounge & Bar
Salary: $7 ,000 – $8 ,000/year
Reports to: Head Chef
Floor Managers – Multiple Dining Concepts
(Covering elegant lounge, sushi, and Latin-American restaurants)
Salary: $8 ,000/year
Schedule: Evening shifts, service starts at 5 PM
Reports to: Restaurant General Manager
Bar Manager – Lounge & Bar
Salary: $8 ,000/year
Schedule: Evening shifts, service starts at 5 PM
Reports to: Lounge General Manager and Beverage Director
Why Join Us?
This is not just another job in hospitality—this is your opportunity to be part of a world-class launch, within a hospitality group known for delivering exceptional guest experiences rooted in elegance, discretion, and charm.
You'll be working in a beautifully designed, member-focused space that places integrity, professionalism, and warmth at the center of everything. If you take pride in elevating service and culinary excellence—and are looking for an environment where your expertise, leadership, and personality are celebrated—this is your next great step.
A Club of Comfort & Discretion – Members feel as though they are guests in a private residence.
Hospitality with Personality & Humility – Warm, genuine, and intuitive service.
Outstanding Food & Beverage – Menus are curated to reflect seasonal excellence, with an emphasis on quality, presentation, and creativity.
Refined Yet Inviting – Our spaces are designed to foster connection, calm, and belonging.
Who We're Looking For
Strong, polished leaders with previous experience in high-end hospitality environments
Individuals who take ownership, lead by example, and thrive in high-touch, guest-first settings
Culinary professionals with a passion for excellence, training, and teamwork
FOH managers who bring a balance of poise, emotional intelligence, and operational focus
Strong knowledge of food, beverage, and service standards within luxury or members-only venues is a plus
All candidates must be authorized to work in the United States
Benefits
Comprehensive benefits package including medical, dental, vision, and life insurance
Generous paid time off including vacation and personal days
401(k) plan with company match
Pre-tax commuter benefits
Access to work-life and wellness platform
Employee discount program for retail, restaurants, and activities
Freshly prepared staff meals during shifts
Uniform and dry cleaning provided
$2,000 referra bonus for referring a friend
And more
Be part of something truly exceptional.
If you're ready to bring your talent to a space where hospitality is an art form, we invite you to apply and take part in a new chapter of elevated service in New York City.
apply here or email us at:
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More detail about PERSONE NYC part of Persone NYC, please visit
Now Hiring Grill Chefs
Posted 1 day ago
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Job Description
Job Description
Grill Chef – Hawksmoor Chicago
We’re looking for a passionate Charcoal Grill Chef to join our Hawksmoor Chicago team. In this role, you’ll be responsible for working with and managing the charcoal grill to prepare high-quality, perfectly grilled meats, seafood, and vegetables for our guests. You’ll work alongside our kitchen team to ensure timely, efficient food preparation while maintaining Hawksmoor’s high standards of excellence in every dish.
You’ll be expected to handle knives, operate kitchen equipment, and prep ingredients in a fast-paced kitchen environment. Attention to detail and a commitment to quality will be key to your success in this role.
Work Somewhere Awesome
After being named the best steak restaurant in the world, we became a certified B Corp in 2022, and we’re proud to be ranked among the UK’s Top 100 Best Companies to Work For for 13 consecutive years. We believe in investing in our teams and supporting local communities, which is why we're excited to expand to the US and bring the best of Hawksmoor to Chicago.
What You’ll Do:
Work with and manage the charcoal grill, ensuring high-quality food preparation and presentation.
Handle knives and operate kitchen equipment with precision and safety.
Coordinate food orders to ensure timely and efficient delivery to each table.
Maintain food safety and sanitation standards to ensure guest safety.
Follow recipe and presentation guidelines to meet or exceed guests’ expectations.
Prep food and assist kitchen staff in executing menu items to the highest standard.
Ensure all food is prepared in a timely fashion and meets high-quality standards.
Label food and ensure proper rotation (FIFO).
Meet special guest requests while maintaining the same high-quality standards.
Requirements:
Ability to work broil, grille, and/or sauté.
Handle hot and cold work conditions during food preparation.
Ability to work positively in a fast-paced environment.
Excellent verbal communication and interpersonal skills.
Ability to work effectively within a team.
Ability to lift up to 50 lbs. as needed.
Strong grasp of various cooking methods, food items, equipment, etc.
Clear understanding of menu items and responsibility for prepping ingredients.
Be able to multitask in a high-volume kitchen.
Why Join Us?
We offer a fantastic benefits package for our US team, including:
Comprehensive health, dental, and vision insurance.
Paid time off and paid sick leave.
Employee discounts at Hawksmoor
If you’re passionate about exceptional food, enjoy working with a dynamic kitchen team, and want to be part of something special as we expand, we'd love to hear from you.
Chef de Cuisine
Posted 1 day ago
Job Viewed
Job Description
Chef de Cuisine
Allentown, PA
Part-time 1st Shift Available.
At Phoebe Ministries Allentown , we’re more than a workplace – we’re a community rooted in compassion and excellence, dedicated to enriching the lives of our residents.
Why You'll Love Working with Phoebe Ministries:
- Comprehensive Health Coverage – Health, Dental, Vision, and Life Insurance.
- Competitive Pay – Earn rewarding pay for your skills and flexibility!
- Tuition Reimbursement – Advance your career with our support.
- Generous Paid Annual Leave – PLUS the ability to sell back unused time twice a year!
- Paid Day Off for Your Birthday – Because your day is worth celebrating!
- Employee Appreciation Events – Anniversary awards, recognition gift cards, and more.
- Mission-Driven Culture – Join a team rooted in respect, integrity, and service.
Responsibilities for a CDC with Phoebe Allentown:
Responsible to produce all required menu items, per production systems, for preparation to transport to multiple serving pantry’s and café serving line. Performs culinary duties in main production kitchen. Follows set recipes and daily production worksheets. Coordinates the distribution of the prepared menu items into the hot and cold transport units for each meal at set times. Prepares café menu specials. Performs all duties while maintaining a clean and sanitary work environment. Consistently meets food safety regulations while handling all food products and food storage.
Requirements for a CDC with Phoebe Allentown:
- The ability to deliver excellent customer service to all residents, families, and coworkers.
- High school diploma or equivalent.
- Two years of related experience and/or training in food production and service.
- Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period
Candidates who excel are those who can thrive in a positive and respectful Customer Driven Culture while embodying the organization’s Faith in Action Mission, Vision, and Values.
Phoebe is an equal opportunity employer.
Chef de Cuisine
Posted 1 day ago
Job Viewed
Job Description
Chef de Cuisine
Allentown, PA
Part-time 1st Shift Available.
At Phoebe Ministries Allentown , we’re more than a workplace – we’re a community rooted in compassion and excellence, dedicated to enriching the lives of our residents.
Why You'll Love Working with Phoebe Ministries:
- Comprehensive Health Coverage – Health, Dental, Vision, and Life Insurance.
- Competitive Pay – Earn rewarding pay for your skills and flexibility!
- Tuition Reimbursement – Advance your career with our support.
- Generous Paid Annual Leave – PLUS the ability to sell back unused time twice a year!
- Paid Day Off for Your Birthday – Because your day is worth celebrating!
- Employee Appreciation Events – Anniversary awards, recognition gift cards, and more.
- Mission-Driven Culture – Join a team rooted in respect, integrity, and service.
Responsibilities for a CDC with Phoebe Allentown:
Responsible to produce all required menu items, per production systems, for preparation to transport to multiple serving pantry’s and café serving line. Performs culinary duties in main production kitchen. Follows set recipes and daily production worksheets. Coordinates the distribution of the prepared menu items into the hot and cold transport units for each meal at set times. Prepares café menu specials. Performs all duties while maintaining a clean and sanitary work environment. Consistently meets food safety regulations while handling all food products and food storage.
Requirements for a CDC with Phoebe Allentown:
- The ability to deliver excellent customer service to all residents, families, and coworkers.
- High school diploma or equivalent.
- Two years of related experience and/or training in food production and service.
- Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period
Candidates who excel are those who can thrive in a positive and respectful Customer Driven Culture while embodying the organization’s Faith in Action Mission, Vision, and Values.
Phoebe is an equal opportunity employer.
Chef de Cuisine
Posted 1 day ago
Job Viewed
Job Description
Chef de Cuisine
Allentown, PA
Part-time 1st Shift Available.
At Phoebe Ministries Allentown , we’re more than a workplace – we’re a community rooted in compassion and excellence, dedicated to enriching the lives of our residents.
Why You'll Love Working with Phoebe Ministries:
- Comprehensive Health Coverage – Health, Dental, Vision, and Life Insurance.
- Competitive Pay – Earn rewarding pay for your skills and flexibility!
- Tuition Reimbursement – Advance your career with our support.
- Generous Paid Annual Leave – PLUS the ability to sell back unused time twice a year!
- Paid Day Off for Your Birthday – Because your day is worth celebrating!
- Employee Appreciation Events – Anniversary awards, recognition gift cards, and more.
- Mission-Driven Culture – Join a team rooted in respect, integrity, and service.
Responsibilities for a CDC with Phoebe Allentown:
Responsible to produce all required menu items, per production systems, for preparation to transport to multiple serving pantry’s and café serving line. Performs culinary duties in main production kitchen. Follows set recipes and daily production worksheets. Coordinates the distribution of the prepared menu items into the hot and cold transport units for each meal at set times. Prepares café menu specials. Performs all duties while maintaining a clean and sanitary work environment. Consistently meets food safety regulations while handling all food products and food storage.
Requirements for a CDC with Phoebe Allentown:
- The ability to deliver excellent customer service to all residents, families, and coworkers.
- High school diploma or equivalent.
- Two years of related experience and/or training in food production and service.
- Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period
Candidates who excel are those who can thrive in a positive and respectful Customer Driven Culture while embodying the organization’s Faith in Action Mission, Vision, and Values.
Phoebe is an equal opportunity employer.
Chef de Cuisine
Posted 1 day ago
Job Viewed
Job Description
Chef de Cuisine
Allentown, PA
Part-time 1st Shift Available.
At Phoebe Ministries Allentown , we’re more than a workplace – we’re a community rooted in compassion and excellence, dedicated to enriching the lives of our residents.
Why You'll Love Working with Phoebe Ministries:
- Comprehensive Health Coverage – Health, Dental, Vision, and Life Insurance.
- Competitive Pay – Earn rewarding pay for your skills and flexibility!
- Tuition Reimbursement – Advance your career with our support.
- Generous Paid Annual Leave – PLUS the ability to sell back unused time twice a year!
- Paid Day Off for Your Birthday – Because your day is worth celebrating!
- Employee Appreciation Events – Anniversary awards, recognition gift cards, and more.
- Mission-Driven Culture – Join a team rooted in respect, integrity, and service.
Responsibilities for a CDC with Phoebe Allentown:
Responsible to produce all required menu items, per production systems, for preparation to transport to multiple serving pantry’s and café serving line. Performs culinary duties in main production kitchen. Follows set recipes and daily production worksheets. Coordinates the distribution of the prepared menu items into the hot and cold transport units for each meal at set times. Prepares café menu specials. Performs all duties while maintaining a clean and sanitary work environment. Consistently meets food safety regulations while handling all food products and food storage.
Requirements for a CDC with Phoebe Allentown:
- The ability to deliver excellent customer service to all residents, families, and coworkers.
- High school diploma or equivalent.
- Two years of related experience and/or training in food production and service.
- Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period
Candidates who excel are those who can thrive in a positive and respectful Customer Driven Culture while embodying the organization’s Faith in Action Mission, Vision, and Values.
Phoebe is an equal opportunity employer.
Chef de Cuisine
Posted 1 day ago
Job Viewed
Job Description
Chef de Cuisine
Allentown, PA
Part-time 1st Shift Available.
At Phoebe Ministries Allentown , we’re more than a workplace – we’re a community rooted in compassion and excellence, dedicated to enriching the lives of our residents.
Why You'll Love Working with Phoebe Ministries:
- Comprehensive Health Coverage – Health, Dental, Vision, and Life Insurance.
- Competitive Pay – Earn rewarding pay for your skills and flexibility!
- Tuition Reimbursement – Advance your career with our support.
- Generous Paid Annual Leave – PLUS the ability to sell back unused time twice a year!
- Paid Day Off for Your Birthday – Because your day is worth celebrating!
- Employee Appreciation Events – Anniversary awards, recognition gift cards, and more.
- Mission-Driven Culture – Join a team rooted in respect, integrity, and service.
Responsibilities for a CDC with Phoebe Allentown:
Responsible to produce all required menu items, per production systems, for preparation to transport to multiple serving pantry’s and café serving line. Performs culinary duties in main production kitchen. Follows set recipes and daily production worksheets. Coordinates the distribution of the prepared menu items into the hot and cold transport units for each meal at set times. Prepares café menu specials. Performs all duties while maintaining a clean and sanitary work environment. Consistently meets food safety regulations while handling all food products and food storage.
Requirements for a CDC with Phoebe Allentown:
- The ability to deliver excellent customer service to all residents, families, and coworkers.
- High school diploma or equivalent.
- Two years of related experience and/or training in food production and service.
- Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period
Candidates who excel are those who can thrive in a positive and respectful Customer Driven Culture while embodying the organization’s Faith in Action Mission, Vision, and Values.
Phoebe is an equal opportunity employer.
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About the latest Chefs Jobs in United States !
Chef de Cuisine
Posted 1 day ago
Job Viewed
Job Description
Chef de Cuisine
Allentown, PA
Part-time 1st Shift Available.
At Phoebe Ministries Allentown , we’re more than a workplace – we’re a community rooted in compassion and excellence, dedicated to enriching the lives of our residents.
Why You'll Love Working with Phoebe Ministries:
- Comprehensive Health Coverage – Health, Dental, Vision, and Life Insurance.
- Competitive Pay – Earn rewarding pay for your skills and flexibility!
- Tuition Reimbursement – Advance your career with our support.
- Generous Paid Annual Leave – PLUS the ability to sell back unused time twice a year!
- Paid Day Off for Your Birthday – Because your day is worth celebrating!
- Employee Appreciation Events – Anniversary awards, recognition gift cards, and more.
- Mission-Driven Culture – Join a team rooted in respect, integrity, and service.
Responsibilities for a CDC with Phoebe Allentown:
Responsible to produce all required menu items, per production systems, for preparation to transport to multiple serving pantry’s and café serving line. Performs culinary duties in main production kitchen. Follows set recipes and daily production worksheets. Coordinates the distribution of the prepared menu items into the hot and cold transport units for each meal at set times. Prepares café menu specials. Performs all duties while maintaining a clean and sanitary work environment. Consistently meets food safety regulations while handling all food products and food storage.
Requirements for a CDC with Phoebe Allentown:
- The ability to deliver excellent customer service to all residents, families, and coworkers.
- High school diploma or equivalent.
- Two years of related experience and/or training in food production and service.
- Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period
Candidates who excel are those who can thrive in a positive and respectful Customer Driven Culture while embodying the organization’s Faith in Action Mission, Vision, and Values.
Phoebe is an equal opportunity employer.
Chef de Cuisine
Posted 1 day ago
Job Viewed
Job Description
Chef de Cuisine
Allentown, PA
Part-time 1st Shift Available.
At Phoebe Ministries Allentown , we’re more than a workplace – we’re a community rooted in compassion and excellence, dedicated to enriching the lives of our residents.
Why You'll Love Working with Phoebe Ministries:
- Comprehensive Health Coverage – Health, Dental, Vision, and Life Insurance.
- Competitive Pay – Earn rewarding pay for your skills and flexibility!
- Tuition Reimbursement – Advance your career with our support.
- Generous Paid Annual Leave – PLUS the ability to sell back unused time twice a year!
- Paid Day Off for Your Birthday – Because your day is worth celebrating!
- Employee Appreciation Events – Anniversary awards, recognition gift cards, and more.
- Mission-Driven Culture – Join a team rooted in respect, integrity, and service.
Responsibilities for a CDC with Phoebe Allentown:
Responsible to produce all required menu items, per production systems, for preparation to transport to multiple serving pantry’s and café serving line. Performs culinary duties in main production kitchen. Follows set recipes and daily production worksheets. Coordinates the distribution of the prepared menu items into the hot and cold transport units for each meal at set times. Prepares café menu specials. Performs all duties while maintaining a clean and sanitary work environment. Consistently meets food safety regulations while handling all food products and food storage.
Requirements for a CDC with Phoebe Allentown:
- The ability to deliver excellent customer service to all residents, families, and coworkers.
- High school diploma or equivalent.
- Two years of related experience and/or training in food production and service.
- Must be Serve-Safe certified or become Serve-Safe certified within probationary hire period
Candidates who excel are those who can thrive in a positive and respectful Customer Driven Culture while embodying the organization’s Faith in Action Mission, Vision, and Values.
Phoebe is an equal opportunity employer.