28 Chefs jobs in Columbus

Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences.
The **Stories on High** Team at the **Hilton Columbus Downtown** is currently seeking a **Line Cook** **(Part-Time)** to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality!
Check us out: Stories on High ( | Hilton Columbus ( offer amazing benefits such as worldwide travel discounts, DailyPay, FREE parking or discounted bus pass, shift meals, paid time off starting on your first day, and much more!
**What will I be doing?**
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Prepare food items according to designated recipes and quality standards
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Manage guest orders in a friendly, timely and efficient manner
+ Ensure knowledge of menu and all food products
+ Stock and maintain designated food station(s)
+ Visually inspect all food sent from the kitchen
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations
+ Prepare requisitions for supplies and food items, as needed
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
+ Hospitality - We're passionate about delivering exceptional guest experiences.
+ Integrity - We do the right thing, all the time.
+ Leadership - We're leaders in our industry and in our communities.
+ Teamwork - We're team players in everything we do.
+ Ownership - We're the owners of our actions and decisions.
+ Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across itsglobal brands ( Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Line Cook, Stories on High - Hilton Columbus Downtown_
**Location:** _null_
**Requisition ID:** _HOT0C1CW_
**EOE/AA/Disabled/Veterans**

We are currently searching for an experienced Line Cook to join our team at FYR - Short North.
Integrated within Hilton Columbus Downtown, FYR - Short North is our signature live fire restaurant.
FYR represents the metaphorical hearth of downtown Columbus with the centerpiece of the kitchen being a wood-fired grill. The use of fire & smoke is incorporated into most dishes to bring the historical ritual of cooking over an open flame tableside.
Check us out: FYR Short North ( | Hilton Columbus ( is a fantastic opportunity to refine your culinary skills and expand your knowledge in a creative atmosphere, alongside our award-winning team.
**The ideal candidate will:**
+ Have previous culinary production experience
+ Have a self-driven work ethic with heavy attention to detail
+ Have a positive approach to hospitality and teamwork
In addition to a very competitive starting rate, you will be eligible for Hilton's industry leading benefits package, including: worldwide travel discounts, DailyPay, FREE parking or discounted bus pass, shift meals, paid time off starting on your first day, and much more!
Growing and developing our team into the future leaders of the hospitality world is engrained in our culture. We are excited to provide you with the experience and knowledge that will continue to excel your career!
**What will I be doing?**
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Prepare food items according to designated recipes and quality standards
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Manage guest orders in a friendly, timely and efficient manner
+ Ensure knowledge of menu and all food products
+ Stock and maintain designated food station(s)
+ Visually inspect all food sent from the kitchen
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations
+ Prepare requisitions for supplies and food items, as needed
**What are the benefits of working for Hilton?***
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
+ Go Hilton travel program: 100 nights of discounted travel
+ Access to your pay when you need it through DailyPay
+ Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
+ Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
+ Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
+ Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
+ Mental health resources including free counseling through our Employee Assistance Program
+ Best-in-Class Paid Time Off (PTO)
+ 401K plan and company match to help save for your retirement
**Available benefits may vary depending upon property-specific terms and conditions of employment
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
+ Hospitality - We're passionate about delivering exceptional guest experiences.
+ Integrity - We do the right thing, all the time.
+ Leadership - We're leaders in our industry and in our communities.
+ Teamwork - We're team players in everything we do.
+ Ownership - We're the owners of our actions and decisions.
+ Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Line Cook, FYR Short North - Hilton Columbus Downtown_
**Location:** _null_
**Requisition ID:** _HOT0C12F_
**EOE/AA/Disabled/Veterans**

Nestled in the heart of the Short North Arts District, connected to the Greater Columbus Convention Center, our hotel boasts two towers with 1,000 guest rooms, 75,000 square feet of event space and several unique dining experiences.
The Gallerie Bar & Bistro Team at the Hilton Columbus Downtown is currently seeking a Line Cook (Full Time) to work at our award-winning property. Bring your talents to the table in a creative, dynamic atmosphere, with teammates that share the same passion for hospitality!
Check us out: Hilton Columbus ( | Food & Drink ( offer amazing benefits such as worldwide travel discounts, DailyPay, FREE parking or discounted bus pass, shift meals, paid time off starting on your first day, and much more!
**What will I be doing?**
As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
+ Prepare food items according to designated recipes and quality standards
+ Maintain cleanliness and comply with food sanitation standards at all times
+ Manage guest orders in a friendly, timely and efficient manner
+ Ensure knowledge of menu and all food products
+ Stock and maintain designated food station(s)
+ Visually inspect all food sent from the kitchen
+ Practice correct food handling and food storage procedures according to federal, state, local and company regulations
+ Prepare requisitions for supplies and food items, as needed
**What are the benefits of working for Hilton?***
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
+ Go Hilton travel program: 100 nights of discounted travel
+ Access to your pay when you need it through DailyPay
+ Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount!
+ Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
+ Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications
+ Flexible shifts and days off
+ Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
+ Mental health resources including free counseling through our Employee Assistance Program
+ Best-in-Class Paid Time Off (PTO)
+ 401K plan and company match to help save for your retirement
**Available benefits may vary depending upon property-specific terms and conditions of employment
**What are we looking for?**
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
+ Hospitality - We're passionate about delivering exceptional guest experiences.
+ Integrity - We do the right thing, all the time.
+ Leadership - We're leaders in our industry and in our communities.
+ Teamwork - We're team players in everything we do.
+ Ownership - We're the owners of our actions and decisions.
+ Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
+ Quality
+ Productivity
+ Dependability
+ Customer Focus
+ Adaptability
**What will it be like to work for Hilton?**
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision "to fill the earth with the light and warmth of hospitality" unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
**Job:** _Culinary_
**Title:** _Line Cook, Gallerie Bar and Bistro - Hilton Columbus Downtown_
**Location:** _null_
**Requisition ID:** _HOT0BZNA_
**EOE/AA/Disabled/Veterans**

**Job Description**
The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. Starbucks experience preferred.
**Job Responsibilities**
Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times.
Ensure cleanliness and high sanitation standards are maintained at all times
Interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
**Qualifications**
Two to three years? experience in a related culinary position
Candidate will possess two to three years of post-high school education, preferably a culinary degree
Advanced knowledge of the principles and practices within the food profession
Experiential knowledge required for management of people and/or problems
Excellent oral, reading, and written communication skills
Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends.
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.
You will report to the Chef De Cuisine
**Responsibilities :**
**Your Responsibilities - How You Will Make a Difference**
+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
+ Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.
+ Implement company recipe guidelines through recipe booklets, plate presentation and audits.
+ Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.
+ Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.
+ Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.
+ Understand and ensure opening and closing procedures for all assigned kitchens and production areas.
+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.
+ Organize daily menu presentations and food tasting.
+ Provide performance feedback of entire team to the Chef De Cuisine.
**Basic Qualifications :**
**Basic Qualifications - What You Will Bring to the Team**
+ Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship.
+ Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment.
+ Take ownership and lead culinary team within assigned responsibilities.
+ Demonstrate natural initiative to undertake or continue a task or activity.
+ Leadership and ability to manage multifunctional and diverse areas.
+ Thorough knowledge of food allergies and special diets
+ Work with tight timeframes, deadlines and dollar goals.
+ Must be proficient in all stations in the kitchen.
+ Proficiency in safe food handling, HACCP / USPH
**Additional Information :**
This is a **SHIPBOARD** role.
You must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Our client, a highly acclaimed restaurant in the heart of Columbus, Ohio , is seeking a talented and dedicated Executive Sous Chef to join their culinary team. This is a critical role supporting the Head Chef in all aspects of kitchen operations, menu development, and staff supervision. The ideal candidate will possess exceptional culinary skills, a strong understanding of kitchen management, and a passion for creating outstanding dining experiences.

Responsibilities:

• Assist the Head Chef in planning, directing, and supervising all culinary activities within the kitchen.
• Oversee the preparation and presentation of all menu items, ensuring consistency and quality standards are met.
• Manage inventory, ordering, and receiving of food and supplies, maintaining cost controls and minimizing waste.
• Supervise and train kitchen staff, fostering a collaborative and efficient work environment.
• Ensure all food safety and sanitation standards are strictly adhered to, maintaining a clean and organized kitchen.
• Participate in menu development, creating new dishes and specials, and contributing to recipe refinement.
• Conduct regular inspections of the kitchen to ensure equipment is functioning properly and maintained.
• Assist with scheduling, staffing, and performance management of kitchen personnel.
• Cover for the Head Chef as needed, demonstrating leadership and decision-making capabilities.
• Maintain a high level of professionalism and culinary expertise.

Qualifications:

• Culinary degree or equivalent professional culinary training.
• Minimum of 5 years of progressive experience in a professional kitchen, with at least 2 years in a Sous Chef or similar leadership role.
• Proficiency in a variety of cooking techniques and cuisines.
• Strong knowledge of food safety regulations (ServSafe certification preferred).
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong organizational and time management skills.
• Experience with inventory management and cost control.
• Creativity and passion for culinary arts.
• Flexibility to work evenings, weekends, and holidays as required.

This is a fantastic opportunity for a skilled chef looking to advance their career in a renowned establishment. We offer competitive compensation, benefits, and a dynamic work environment.

Our client, a prestigious fine-dining establishment renowned for its innovative cuisine and impeccable service, is seeking a talented and passionate Executive Sous Chef to join their culinary team. This role is integral to the success of the kitchen, working closely with the Executive Chef to develop menus, manage kitchen operations, train staff, and maintain the highest standards of food quality and presentation. The ideal candidate will possess a strong culinary background, exceptional leadership skills, and a dedication to culinary excellence. You will play a key role in inspiring creativity and ensuring seamless kitchen performance.

Responsibilities:

• Assist the Executive Chef in all aspects of kitchen operations, including menu development, food preparation, and quality control.
• Supervise and mentor kitchen staff, including line cooks, prep cooks, and pastry chefs.
• Ensure consistency in food preparation and presentation across all dishes.
• Maintain rigorous standards for food safety, sanitation, and hygiene in compliance with health regulations.
• Manage inventory, order supplies, and control food costs effectively.
• Develop and conduct culinary training programs for kitchen staff.
• Collaborate with the Front of House team to ensure excellent guest experiences.
• Step in as Head Chef in their absence.
• Contribute creative ideas for new dishes and specials.
• Monitor kitchen equipment and ensure it is maintained in good working order.
• Uphold the restaurant's commitment to exceptional quality and guest satisfaction.

Qualifications:

• Culinary degree or equivalent professional training.
• Minimum of 5 years of progressive culinary experience, with at least 2 years in a sous chef or senior kitchen leadership role.
• Extensive knowledge of various cooking techniques, global cuisines, and pastry.
• Proven ability to manage and motivate a diverse kitchen team.
• Strong understanding of food cost management, inventory control, and purchasing.
• Excellent knowledge of food safety and sanitation practices (ServSafe certification preferred).
• Creative flair with a passion for developing innovative dishes.
• Exceptional organizational and time management skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Strong communication and interpersonal skills.
• Flexibility to work evenings, weekends, and holidays as needed.

This is an outstanding opportunity for an ambitious chef to advance their career in a dynamic and reputable culinary environment. Contribute your talent and passion to an exceptional dining experience. The primary work location is Columbus, Ohio, US .

Our client, a renowned culinary establishment located in Columbus, Ohio, US , is seeking a highly skilled and creative Executive Sous Chef to join their dynamic kitchen team. This pivotal role supports the Head Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and safety are consistently met. The Executive Sous Chef will be instrumental in menu development, staff training and management, inventory control, and maintaining a positive and productive work environment.

Key Responsibilities:

• Assist the Head Chef in planning, developing, and executing innovative menus, including specials and seasonal offerings.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring adherence to recipes and quality standards.
• Supervise, train, and mentor kitchen staff, fostering a collaborative and high-performance team culture.
• Manage inventory levels, place orders for supplies, and ensure cost-effective procurement of ingredients while maintaining quality.
• Conduct regular quality checks on ingredients and finished dishes, making adjustments as necessary.
• Enforce strict hygiene and sanitation standards in accordance with health regulations and company policies.
• Manage kitchen budget and control food costs, implementing strategies to minimize waste.
• Ensure all equipment is properly maintained and operated safely.
• Handle guest feedback related to food quality and service, resolving issues promptly and professionally.
• Deputize for the Head Chef in their absence, ensuring seamless kitchen operations.

Qualifications:

• Minimum of 5 years of progressive experience in a high-volume, fine-dining kitchen environment, with at least 2 years in a Sous Chef or equivalent leadership role.
• Culinary degree or equivalent professional culinary training is highly preferred.
• Exceptional knowledge of cooking techniques, culinary trends, and food safety standards (ServSafe certification preferred).
• Proven ability to lead, motivate, and develop a culinary team.
• Strong understanding of kitchen management, including inventory control, cost management, and scheduling.
• Excellent communication, interpersonal, and organizational skills.
• Ability to work effectively under pressure in a fast-paced environment and maintain composure.
• Creativity and a passion for delivering exceptional culinary experiences.
• Flexibility to work varied shifts, including nights, weekends, and holidays, as required by operational needs.

This hybrid role offers a competitive salary package and the opportunity to contribute to a celebrated culinary destination.