15 Chefs jobs in Columbus

**Description:**
Located within walking distance of Nationwide Arena and the trendy Arena District, **Hyatt Regency Columbus** redefines the modern hotel experience. We offer 633 renovated guest rooms and spacious suites and 70,000 square feet of flexible meeting space. We are connected to the Greater Columbus Convention Center and steps to the Short North Arts District, ours is the hotel in which to meet and play in downtown Columbus.
_Are you ready?_
Because we are looking for a **Sous Chef!**
**What does the ROLE entail?**
+ Sous Chef should have professional knowledge of cooking ingredients, procedures and experience in the culinary field
+ Strong understanding of the kitchen operations within the hotel in both banquets and restaurant settings, primarily focused on banquets
+ The position will manage and assist the hourly cooks in ensuring all food items are prepped and prepared in accordance with menu guidelines and quality standards
+ Fast-paced environment that requires strong customer service skills
+ Responsible for communicating with culinary team and front of the house team
+ Responsible for producing a consistent, quality product that meets and exceeds the guests' expectations, in a timely manner
+ Solid understanding of food safety and sanitation
+ This position requires the ability to train employees on department standards and hold them accountable
+ Skills and knowledge to include culinary education, cost control understanding, excellent communication skills, leadership skills and computers skills
+ Will be involved in monitoring payroll costs and overtime
+ Demonstrates Hyatt Values:Empathy, Integrity, Respect, Inclusion, Experimentation, Wellbeing
**Your EXPERIENCE:**
+ A true desire to satisfy the needs of others in a fast paced, team oriented, environment
+ 4 years of previous culinary experience with supervisory experience
+ Hotel experience is preferred
+ Capable of standing for long periods of time
+ Must be able to work a flexible schedule including evenings, weekends, and potential holidays
+ Ability to lift up to 50lbs
+ Candidate should be able to perform all basic cooking skills
+ Capable of producing a consistent product in a timely manner
+ Culinary education and/or on the job training preferred
+ Must be able to work a flexible schedule, including, weekends and holidays
+ A fun and energized person with a creative mindset
+ Strong, proven leadership skills
+ Committed to delivering a high level of customer service
**What's in it for YOU?**
**General Perks:**
+ An entry to the Hyatt Family, a place where we care for people so they can be their best
+ 12 free nights at Hyatt hotels globally every year and 20% Discounts at our F&B outlets
+ Take pride in working for a company that is in the "100 Best Companies to Work For" by FORTUNE
+ Affordable Medical, Dental and Vision Coverage after 30 days of employment
+ Vacation days
+ Uniform provided and laundry is taken care of in house
+ Connect with thousands of National and Local Partners for Various Discounts
+ Free COTA Bus Pass
+ Discounted monthly parking passes for Downtown parking
+ Family Events and Recognition Celebrations
**Wellbeing:**
_"Our purpose is to_ **_care for people so they can be their best_** _- and we believe wellbeing is the ultimate realization of our purpose"_
+ To support our colleagues mental wellbeing we provide access to "Headspace App" for all employees, free of charge, as well as hotel gym access
+ Social & Community Activities; Team building outings, Sports/wellbeing activities
+ Health, Dental, Vision Insurance eligibility after 30 days of employment
**Development:**
_"Careers at Hyatt don't have to follow a traditional career ladder or path with one pace and following only one direction._
+ With over 700 Hyatt Hotels and Resorts in the United States, opportunities for internal promotions are abundant
+ Regular Check-In Conversations with Managers to discuss personal career goals
+ A wide range of on-property and online training opportunities though-out the year.
+ Education assistance of up to $1,000 per year toward personal growth and development
**Qualifications:**
**Your MINDSET:**
+ A team player with a good portion of personality
+ Enthusiasm and a hands-on mentality
+ A true representative of the company to customers, employees, and the public
+ A team player with a hands-on mentality and a love for hospitality
+ A true support for our customers
_Are_ **_WE_** _what_ **_YOU_** _are looking for?_
If the answer is **YES** , then please click the link and apply!
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
**Primary Location:** US-OH-Columbus
**Organization:** Hyatt Regency Columbus
**Pay Basis:** Yearly
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** COL
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today!
As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Ensuring all food items are prepared to the highest standards of flavor and presentation.
You will report to the Chef De Cuisine
**Responsibilities :**
**Your Responsibilities - How You Will Make a Difference**
+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
+ Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly.
+ Implement company recipe guidelines through recipe booklets, plate presentation and audits.
+ Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.
+ Guide communication between galley crew, Chef de Cuisine and Manager Food Operations.
+ Together with the Chef de Cuisine, maintain food quality standards during storage, production and service.
+ Understand and ensure opening and closing procedures for all assigned kitchens and production areas.
+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system.
+ Organize daily menu presentations and food tasting.
+ Provide performance feedback of entire team to the Chef De Cuisine.
**Basic Qualifications :**
**Basic Qualifications - What You Will Bring to the Team**
+ Minimum three years formal culinary training which may consist of an accredited school or recognized apprenticeship.
+ Minimum three years' experience of which at least two years working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment.
+ Take ownership and lead culinary team within assigned responsibilities.
+ Demonstrate natural initiative to undertake or continue a task or activity.
+ Leadership and ability to manage multifunctional and diverse areas.
+ Thorough knowledge of food allergies and special diets
+ Work with tight timeframes, deadlines and dollar goals.
+ Must be proficient in all stations in the kitchen.
+ Proficiency in safe food handling, HACCP / USPH
**Additional Information :**
This is a **SHIPBOARD** role.
You must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

Abbott is a global healthcare leader that helps people live more fully at all stages of life. Our portfolio of life-changing technologies spans the spectrum of healthcare, with leading businesses and products in diagnostics, medical devices, nutritionals and branded generic medicines. Our 114,000 colleagues serve people in more than 160 countries.
At Abbott, you can do work that matters, grow, and learn, care for yourself and family, be your true self and live a full life. You'll also have access to:
+ Career development with an international company where you can grow the career you dream of .
+ Employees can qualify for free medical coverage in our Health Investment Plan (HIP) PPO medical plan in the next calendar year.
+ An excellent retirement savings plan with high employer contribution
+ Tuition reimbursement, the Freedom 2 Save ( student debt program and FreeU ( education benefit - an affordable and convenient path to getting a bachelor's degree.
+ A company recognized as a great place to work in dozens of countries around the world and named one of the most admired companies in the world by Fortune.
+ A company that is recognized as one of the best big companies to work for as well as a best place to work for diversity, working mothers, female executives, and scientists.
**The Opportunity:**
This position works out of our Columbus, OH location in the General Engineering Services division.
As a Sous Chef, you'll responsible for general food service work involving varied tasks including preparing food for all stations, specials, and other food stations. Responsible for sanitation and food safety in designated food station. Tracking of Cycle Menus, and Temperature Control Logs, Assist Café management with food production, catering and other designated projects and events.
**Must possess the ability to:**
+ Maintain a high level of quality and integrity of food confidence with customers
+ Has oversight for multiple service stations and must be able to lead the team in the absence of the Chef.
+ Prepares or directs preparation of regular and catering menu items according to prescribed menus and recipes. Sets up caterings as needed.
+ Demonstrates continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service.
+ Teamwork: Hospitality, gives and welcomes feedback, contributes to building a positive team spirit, puts success of team above own interests, supports everyone's efforts to succeed, exhibits objectivity and openness to others' views
+ Problem Solving: Identifies and resolves problems in a timely manner; Develops alternative solutions; Works well in group problem solving situations; Uses reason even when dealing with emotional topics
+ Adheres to standards of professional appearance, personal cleanliness, and proper uniform. Displays confidence and a friendly disposition at all times.
+ Provide outstanding customer service
+ Assist with food ordering for the designated stations
+ Maintain food ordering sheet with needed food requests to ensure that product is on hand
+ Understand and protect the financial assets of the company at all times.
+ Control cost and maximize revenue
+ Communicate in a timely and professional manner with the five major groups we do business with.
+ Understand and be in compliance with all policies, procedures and laws related to employment, food handling, sanitation, and alcohol service within a restaurant.
+ Establishes quality standards for menu items and for food production.
+ Assist in controlling all costs pertaining to the kitchen.
+ Maintain sanitation of restaurant to exceed Health Department standards,
+ Maintain sanitation of station, sanitation certification
+ Maintains proper security of all restaurant personnel and guest property.
+ Assist in putting away stock
+ Open kitchen and turn on equipment as required
+ Assist in Delivery of catering orders as needed
+ Ability to Receive Catering Orders in Detail
+ Communicate needs to Café Staff accurately and timely
+ Train for the ability to fill in at all other Café Stations as needed
+ Ability to follow a recipe operational specification
+ Assist Kitchen and Catering preparation
+ Assist Ordering Par Sheets and Purchasing activity
+ Maintain a high level of quality and integrity of Food Confidence with Customers
+ Ability to work in a computer-based recipe & inventory program, by inputting recipes and invoices
+ Ability to correctly input all information on Production Logs on a daily basis
+ Ability to assist in operations accounting procedures
+ Assist in Kitchen in the proper practice of Preparation & Sanitation Techniques
+ Partner with cross-functional stakeholders
+ Ability to Lift 50 pounds
+ Work a flexible schedule as required by catering needs
+ Assist with all other Café duties and stations as required
**Required Qualifications:**
+ Minimum two years' experience in a kitchen environment
+ Strong customer service skills
+ Strong verbal communication skills
+ Must be knowledgeable about the preparation and production of Entrees, soups and salads in Banquets at high volume pace
+ Ability to prepare quality food in a fast-paced working environment
+ Ability to be flexible and handle several tasks at once
+ Ability to follow directions
+ Ability to understand and follow a recipe
+ Customer interaction skills a must
+ Customer Service Experience
+ Prior Kitchen Experience of 2-3 years, High volume would be helpful
+ Prior experience in banquet service a plus
+ Flexibility of working different Stations
+ Quick learning agility
**Preferred Qualificartions:**
+ Culinary Arts Degree Preferred
+ Customer Service Experience
+ Prior experience in banquet service a plus
+ Flexibility of working different Stations
+ Quick learning agility
Learn more about our health and wellness benefits, which provide the security to help you and your family live full lives: ( your career aspirations to Abbott for diverse opportunities with a company that can help you build your future and live your best life. Abbott is an Equal Opportunity Employer, committed to employee diversity.
Connect with us at , on Facebook at and on Twitter @AbbottNews and @AbbottGlobal
The base pay for this position is $17.00 - $34.00 per hour. In specific locations, the pay range may vary from the range posted.
An Equal Opportunity Employer
Abbot welcomes and encourages diversity in our workforce.
We provide reasonable accommodation to qualified individuals with disabilities.
To request accommodation, please call or email

Levy Sector
**LOCATION: The Ohio State University - Athletics - Columbus, OH**
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
**About Levy**
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
**Job Summary**
Bring your culinary skills to the heart of the action! As a Sous Chef, you will lead the kitchen team in executing high-quality dishes while maintaining efficiency and consistency. You will oversee food preparation, ensure compliance with safety and sanitation guidelines, and collaborate with the Executive Chef to create an exceptional dining experience.
**Key Responsibilities:**
+ Supervise and coordinate food preparation activities
+ Ensure consistency in food quality, presentation, and taste
+ Maintain proper food storage and sanitation standards
+ Assist with menu planning and recipe development
+ Train and mentor kitchen staff to uphold company standards
+ Monitor inventory and assist in ordering supplies
+ Collaborate with front-of-house staff to ensure a seamless dining experience
**Qualifications:**
+ Minimum of 2 years of culinary experience in a high-volume setting
+ Associate's degree in Culinary Arts preferred
+ Strong knowledge of food safety and sanitation regulations
+ Experience in inventory control and food cost management
+ Ability to lead and train a team in a fast-paced environment
**Curious about Life at Levy? Check it out: Levy Culture ( is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
**At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Levy maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Req ID: **
**Levy Sector**
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**Angus Young**
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Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As Chef De Partie you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, to ensure all food items are prepared to the highest standards in flavor and presentation
You will report to the Sous Chef
**Responsibilities :**
**Your Responsibilities - How You Will Make a Difference**
+ You will have hands on responsibility for your assigned section within the galley.
+ Lead Commis Chefs and Demi CDP's.
+ You will complete company recipe guidelines for assigned responsibilities through recipe booklets, plate presentation and audits.
+ Organize your responsibilities for daily service.
+ Meet Disney Cruise Line and Vessel Sanitation Program (VSP) requirements.
+ Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards
+ Monitor handling and maintenance of operating equipment; report maintenance needs to Sous Chef
**Basic Qualifications :**
**Basic Qualifications - What You Will Bring to the Team**
+ Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role
+ Ship experience
+ Must be proficient in all stations in the kitchen
+ Must be proficient in safe food handling, HACCP / USPH
+ Knowledge and proficiency in following and converting recipes
**Additional Information :**
This is a **SHIPBOARD** role.
You must:
+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation
Your Responsibilities:
+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
+ Complete a pre-employment medical
+ Obtain a criminal background check
+ Bring approved work shoes
** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
**Job ID:** BR
**Location:** United States
**Job Posting Company:** "Disney Cruise Line"
The Walt Disney Company and its Affiliated Companies are Equal Employment Opportunity employers and welcome all job seekers including individuals with disabilities and veterans with disabilities. If you have a disability and believe you need a reasonable accommodation in order to search for a job opening or apply for a position, email with your request. This email address is not for general employment inquiries or correspondence. We will only respond to those requests that are related to the accessibility of the online application system due to a disability.

**Job Description**
Are you a skilled culinarian with a passion for high-volume cooking and a knack for leading a team? We're looking for an Executive Chef to helm the kitchen of our bustling dining operation! We are a high-energy, high-volume cafe that serves up delicious, from-scratch meals. In this role, you'll oversee the daily operations of our high-volume cafe, create and prepare delicious, from-scratch meals in large batches, ensuring every dish meets our high standards, in addition to supervising and coaching a dedicated team of hourly employees, helping them grow their skills and passion for cooking. The ideal candidate will have proven experience in high-volume culinary environments, a passion for creating innovative dishes and menus, excellent organizational and time-management skills to keep up with our fast-paced environment, and strong leadership skills with the ability to manage and inspire a team with varying skill levels.
LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level. Our team of forward-thinkers look at each opportunity as an experience?not a requirement?and deliver out-of-this world, truly sensory experiences, feeding your company culture. Learn more by visiting lifeworksrestaurantgroup.com .
**Job Responsibilities**
+ Ensures culinary production appropriately connects to the Executional Framework
+ Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
+ Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
+ Train and manage culinary and kitchen employees to use best practice food production techniques
+ Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
+ Reward and recognize employees
+ Plan and execute team meetings and daily huddles
+ Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
+ Develop and maintain effective client and guest rapport for mutually beneficial business relationships
+ Interact directly with guests daily
+ Aggregate and communicate regional culinary and ingredient trends
+ Responsible for delivering food and labor targets
+ Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
+ Ensure efficient execution and delivery of all culinary products in line with the daily menu
+ Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
+ Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
+ Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
+ Full knowledge and implementation of the Food Framework
+ Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
+ Ensure proper equipment operation and maintenance
+ Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
+ Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice?
**Qualifications**
+ Requires at least 4 years of culinary experience
+ At least 2 years in a management role preferred
+ Requires a culinary degree or equivalent experience
+ Ability to multi-task
+ Ability to simplify the agenda for the team
+ Requires advanced knowledge of the principles and practices within the food profession.
+ This includes experiential knowledge required for management of people and/or problems.
+ Requires oral, reading, and written communication skills
**Education**
**About Aramark**
**Our Mission**
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
**About Aramark**
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .

Recognized by Newsweek in 2024 and 2025 as one of America's Greatest Workplaces for Diversity

Do you love the creativity of being a Chef but hate the late nights and hectic weekends? With thousands of recipes to choose from, and the ability to add your own, Brookdale is the place for you. Quality is what we pride ourselves on and listening to our residents in the development of our menus is key. If you are passionate about leading a team, have high expectations when it comes to sanitation and food safety and would enjoy making a positive impact on the lives of seniors then this is an opportunity you don't want to miss. Apply with us today to experience the uniqueness of senior living dining.

Make Lives Better Including Your Own.

If you want to work in an environment where you can become your best possible self, join us! You'll earn more than a paycheck; you can find opportunities to grow your career through professional development, as well as ongoing programs catered to your overall health and wellness. Full suite of health insurance, life insurance and retirement plans are available and vary by employment status.

Part and Full Time Benefits Eligibility

• Medical, Dental, Vision insurance
• 401(k)
• Associate assistance program
• Employee discounts
• Referral program
• Early access to earned wages for hourly associates (outside of CA)
• Optional voluntary benefits including ID theft protection and pet insurance

Full Time Only Benefits Eligibility

• Paid Time Off
• Paid holidays
• Company provided life insurance
• Adoption benefit
• Disability (short and long term)
• Flexible Spending Accounts
• Health Savings Account
• Optional life and dependent life insurance
• Optional voluntary benefits including accident, critical illness and hospital indemnity Insurance, and legal plan
• Tuition reimbursement

Base pay in range will be determined by applicant's skills and experience. Role is also eligible for team based bonus opportunities. Temporary associates are not benefits eligible but may participate in the company's 401(k) program.

Veterans, transitioning active duty military personnel, and military spouses are encouraged to apply. To support our associates in their journey to become a U.S. citizen, Brookdale offers to advance fees for naturalization (Form N-400) application costs, up to $725, less applicable taxes and withholding, for qualified associates who have been with us for at least a year.

The application window is anticipated to close within 30 days of the date of the posting.Education and Experience
Associate's degree (A.A) or equivalent from two year college or technical school. Two to four years related experience and/or training; or equivalent combination of education and experience.

Certifications, Licenses, and Other Special Requirements
ServSafe Certified. Obtain/hold any local, state and/or county required food handling/sanitation licenses and/or certificates.

Management and Decision Making
Applies existing guidelines and procedures to make varied decisions within a department. Uses sound judgment and experience to solve moderately complex problems based on precedent, example, reasonableness or a combination of these.

Knowledge and Skills
Possesses extensive knowledge of a distinct skill or function and a thorough understanding of the organization and work environment. Has working knowledge of a functional discipline. Effective customer service skills and the ability to lead and supervise a diverse group of people. Ability to coordinate the daily production of menus, recipes and food preparation. Capable of managing multiple job tasks including the preparation of several foods at the same time. Excellent cooking skills and an understanding of food preparation principles, ingredients and culinary terminology. Ability to modify and develop creative recipes and menus that are healthy and satisfying to the residents. Ability to understand and apply sanitation principles.

Physical Demands and Working Conditions

• Standing
• Requires interaction with co-workers, residents or vendors
• Walking
• Sitting
• Occasional weekend, evening or night work if needed to ensure shift coverage.
• Use hands and fingers to handle or feel
• Reach with hands and arms
• Possible exposure to communicable diseases and infections
• Climb or balance
• Stoop, kneel, crouch, or crawl
• Talk or hear
• Taste or smell
• Exposure to latex
• Ability to lift: Up to 50 pounds
• Possible exposure to blood-borne pathogens
• Possible exposure to various drugs, chemical, infectious, or biological hazards
• Subject to injury from falls, burns, odors, or cuts from equipment
• Vision

Brookdale is an equal opportunity employer and a drug-free workplace.Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains kitchen personnel on all related culinary activities.

Oversees breakfast, lunch and dinner for quality assurance of meal presentation and portion control.

Selects recipes, prepares and coordinates all meals. Coordinates prep for the following day's menu.

Creates new dishes and develops recipes, standardizing recipes to ensure consistent quality. Establishes presentation technique and quality standards. Plans, modifies and develops menus.

Performs a pre-meal meeting with food servers to review detail of daily menu.

Ensures an adequate number of culinary associates each shift and ensures absences are covered.

Estimates food consumption and requisitions food purchases. Monitors and maintains inventory.

Assists in the adherence to maintaining budget compliance for daily food costs.

Assists in applying appropriate loss prevention procedures.

Assists in hiring, training, scheduling, disciplining and terminating associates. Provides training for all kitchen staff.

Assists in the coordination and execution of special events.

Maintains kitchen cleanliness and food preparation according to state and local health department code requirements. Ensures all kitchen equipment is in working order and kept clean at all times. Oversees the proper inventory, storage and use of cleaning chemicals. Keeps waste to a minimum by utilizing food storage and food recycling techniques.

This job description represents an overview of the responsibilities for the above referenced position. It is not intended to represent a comprehensive list of responsibilities. An associate should perform all duties as assigned by his/her supervisor.

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Our client, a renowned leader in the culinary and hospitality sector, is seeking an exceptional and creative Executive Chef to lead their virtual culinary initiatives. This is a fully remote position, ideal for a chef who excels in menu development, recipe creation, and culinary content production from their own professional kitchen. The successful candidate will be responsible for conceptualizing and developing innovative menus and recipes that align with the company's brand and target audience, focusing on high-quality, appealing, and potentially health-conscious options. You will also be tasked with creating detailed recipe documentation, including precise measurements, cooking instructions, and presentation guidelines suitable for digital platforms or potential partner kitchens. This role involves extensive food photography and videography guidance or direct execution, ensuring visually stunning culinary presentations for marketing and online content. Responsibilities include conducting culinary research for emerging food trends, sourcing potential ingredients (virtually or through coordination), and collaborating with marketing and content teams to bring culinary visions to life. You will manage recipe testing and refinement, ensuring consistency and excellence. The Executive Chef will also contribute to the development of virtual cooking classes or demonstrations, potentially involving scriptwriting and instructional design. Excellent communication and organizational skills are essential for remote collaboration and project management. The ability to translate culinary concepts into clear, actionable instructions for others is paramount. A strong portfolio showcasing diverse culinary creations, menu development, and a keen eye for food styling and presentation is required. This is a unique opportunity for a talented chef to leverage their expertise in a remote capacity, influencing culinary trends and shaping digital dining experiences. Our client offers a competitive compensation package and the flexibility to work from a dedicated home kitchen setup. A degree from a reputable culinary institution or equivalent extensive professional experience is necessary, along with a minimum of 7 years of progressive culinary experience, including significant experience in menu planning and recipe development. Proven experience with food styling, photography, or videography is a significant advantage. Join our client and redefine culinary innovation from anywhere.

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