What Jobs are available for Chefs in Milwaukee?

**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
You'll provide guests with excellent food quality and consistency, in an attractive environment, and with professional service. You are hardworking, with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
+ Follow departmental policies as well as restaurant rules and regulations as set forth in the employee handbook and by management.
+ Report any maintenance or repairs needed to the Executive Chef.
+ Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
+ Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
+ Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
+ Provide excellent quality and presentation of all food to the guests.
+ The demonstration, preparation and execution of each menu item and the item specifications and presentation will be agreed upon.
+ Proper guest service requires that the food is produced on a timely basis and that employees are well educated regarding the menu.
+ Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
SPECIFIC EXPERIENCE WE'RE SEEKING:
+ Must have a minimum of two (2) to four (4) years of experience in a related or supportive position.
+ Time management and organizational ability required for high quality food production, with minimal supervision necessary.
+ Must have experience and proficiency with cooking including garde manger, saute station, fry station, and grill station.
+ Must have experience and familiarity to work at a high level of performance within all meal periods including breakfast, lunch, dinner, and brunch.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Food Handler Certification (If applicable).
+ Trained in knife skills and basic kitchen equipment.
+ Ability to multi-task under pressure.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
QUALIFICATION REQUIREMENTS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Our hotels and restaurants operate 365 days a year, and scheduling requirements may be based on business needs.
**Education and/or Experience** : 2 years of previous experience in a related or supportive role is required.
**Language Skills** : Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism.
**Physical Demands** : While performing the duties of this job, the employee is constantly required to balance, reach, twist, stretch, push, pull, handle (hold, grasp, turn, or otherwise work with hand or hands), finger (picking, pinching, fine manipulation), stand, walk, see, hear, and speak. The employee is frequently required to bend and crouch. The employee is occasionally required to climb stairs, collate/file, and write. The employee is minimally required to kneel, crawl, squat, climb ladders, use a keyboard, dial, and sit. The employee is constantly required to lift and/or move 10-25lbs, frequently required to lift and/or move up to 50lbs, and minimally required to lift and/or move 75-100+lbs.
**Mental Demands** : While performing the duties of this job, the employee is constantly required to produce detailed work, verbally communicate, handle multiple concurrent tasks, and constant interruptions. The employee is occasionally required to use math and reasoning skills. The employee is minimally required to use written communication, have contact with customers, and give presentations.
**Work Environment** : While performing the duties of this job, the employee may be continuously exposed to heat, odor, fumes, dampness, oil, grease, noise, vibrations, and will continuously use tools and equipment including; knives and cutting instruments, equipment used for heating and chilling prepared foods and beverages including stoves, ovens, torches, fryers, grills, refrigerators, freezers, and scales. The employee may be moderately exposed to dirt.
_Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands._

Our client, a renowned establishment in the hospitality sector, is seeking a highly motivated and experienced Executive Sous Chef to join their dynamic culinary team in Milwaukee, Wisconsin, US . This is an exceptional opportunity to contribute to a high-volume, quality-driven kitchen environment. The successful candidate will work closely with the Executive Chef in all aspects of kitchen management, including menu development, food preparation, staff training, inventory control, and maintaining the highest standards of hygiene and safety. Responsibilities include leading kitchen operations in the absence of the Executive Chef, ensuring consistency and excellence in all dishes, managing food costs effectively, and fostering a positive and collaborative work atmosphere. The ideal applicant will possess a strong passion for culinary arts, exceptional leadership skills, and a proven track record in fine dining or upscale casual establishments. You will be responsible for supervising line cooks, prep cooks, and dishwashers, ensuring all station preparations are complete, and that recipes are followed precisely. A key part of the role involves maintaining an organized and efficient pantry, refrigerator, and freezer system, as well as managing vendor relationships to ensure timely delivery of fresh, high-quality ingredients. We are looking for someone with a keen eye for detail, excellent organizational skills, and the ability to perform under pressure. A diploma from a recognized culinary institution is highly desirable. Experience in cost analysis and budget management for kitchen operations will be a significant advantage. This role requires a commitment to innovation and continuous improvement in culinary techniques and presentation. The team prides itself on delivering an unforgettable dining experience to its guests, and the Executive Sous Chef will play a pivotal role in upholding and enhancing this reputation. Come be a part of a team that is passionate about food and service, and contribute your unique talents to a growing culinary leader.

Our client is seeking a talented and experienced Executive Sous Chef to support the culinary operations in **Milwaukee, Wisconsin, US**. This is a hands-on role that requires passion for food, exceptional leadership, and a commitment to maintaining the highest standards of quality and presentation. You will work closely with the Executive Chef to oversee daily kitchen operations, including menu development, food preparation, and staff management. Responsibilities include supervising kitchen staff, ensuring adherence to recipes and portion control, and maintaining impeccable standards of hygiene and sanitation in accordance with health regulations. You will assist in managing inventory, controlling food costs, and sourcing high-quality ingredients. This role demands creativity in menu planning, contributing innovative dishes and specials that delight our guests. The ideal candidate will have a proven background as a Sous Chef or equivalent in a reputable restaurant or hospitality setting. Strong culinary techniques, a deep understanding of various cuisines, and excellent knife skills are essential. You must possess strong leadership abilities, with experience in training and motivating kitchen teams. Excellent organizational skills, the ability to work under pressure, and a flexible schedule, including evenings and weekends, are required. A culinary degree or equivalent professional training is highly preferred. Join our esteemed establishment in **Milwaukee, Wisconsin, US**, and contribute to creating memorable dining experiences through exceptional culinary artistry and dedicated team leadership.

WhatJobs is seeking a highly skilled and passionate Executive Sous Chef to join a prestigious culinary team in Milwaukee, Wisconsin . This is an exceptional opportunity for a seasoned professional to contribute to a dynamic kitchen environment, renowned for its innovative cuisine and commitment to excellence. The ideal candidate will possess a strong foundation in classical and contemporary culinary techniques, a keen eye for detail, and a proven ability to lead and inspire a brigade of chefs.

The Executive Sous Chef will work closely with the Head Chef to oversee all aspects of kitchen operations, including menu development, food preparation, inventory management, and staff training. Responsibilities include ensuring the highest standards of food quality, presentation, and safety compliance. You will be instrumental in maintaining a positive and productive kitchen culture, fostering creativity, and driving operational efficiency. This role requires a deep understanding of seasonal ingredients, supplier relationships, and cost control measures to optimize profitability without compromising on quality. The successful candidate will have a hands-on approach, actively participating in the cooking process, and mentoring junior staff to develop their skills. Excellent communication and interpersonal skills are essential for collaborating with front-of-house staff and ensuring a seamless guest experience. Experience in high-volume fine dining establishments is highly preferred. A commitment to sustainable practices and ethical sourcing is also a core value.

Key Responsibilities:

• Assist the Head Chef in planning and executing menus, specials, and seasonal dishes.
• Supervise and manage kitchen staff, including scheduling, training, and performance evaluation.
• Ensure adherence to all food safety and sanitation regulations (HACCP, ServSafe).
• Maintain inventory levels, order supplies, and manage vendor relationships.
• Control food costs and implement strategies for waste reduction.
• Uphold the highest standards of food quality, consistency, and presentation.
• Foster a collaborative and respectful work environment.
• Contribute to the overall success and reputation of the culinary program.

Qualifications:

• Culinary degree or equivalent professional experience.
• Minimum of 5 years of progressive experience in high-end culinary roles.
• Proven leadership and team management skills.
• Extensive knowledge of diverse cuisines and cooking techniques.
• Strong understanding of kitchen operations, safety, and sanitation standards.
• Exceptional palate and attention to detail.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent communication and organizational skills.

This is a demanding yet rewarding role for a culinary artist ready to make a significant impact.

Our client, a renowned fine-dining establishment located in the heart of **Milwaukee, Wisconsin, US**, is seeking a highly skilled and experienced Executive Sous Chef to join their dynamic culinary team. This is a critical role responsible for assisting the Executive Chef in all aspects of kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene are maintained. The ideal candidate will possess a deep understanding of various culinary techniques, a passion for innovation, and the ability to lead and inspire a team of kitchen professionals. Key Responsibilities:

• Assist the Executive Chef in menu planning, development, and costing.
• Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality.
• Manage and train kitchen staff, fostering a collaborative and productive work environment.
• Implement and enforce strict food safety and sanitation standards, adhering to all health regulations.
• Monitor inventory levels, order supplies, and manage food costs effectively.
• Maintain equipment and ensure a clean and organized kitchen space.
• Collaborate with front-of-house staff to ensure seamless service delivery.
• Contribute creative ideas for specials and new menu items.
• Handle any operational issues that arise during service with professionalism and efficiency.

Qualifications:

• Proven experience as a Sous Chef or in a similar senior culinary role, preferably within a high-volume, upscale restaurant setting.
• Culinary degree or equivalent professional training from a recognized institution.
• Extensive knowledge of classical and contemporary cooking techniques, global cuisines, and pastry.
• Strong leadership, communication, and interpersonal skills.
• Excellent organizational and time management abilities.
• Proficiency in inventory management and cost control.
• A strong understanding of food safety and HACCP principles.
• Ability to work under pressure in a fast-paced environment and adapt to changing demands.
• Passion for culinary arts and a commitment to excellence.

This position requires flexibility in working hours, including evenings, weekends, and holidays. If you are a talented and ambitious culinary professional looking to take the next step in your career, we encourage you to apply.

Our client, a prestigious hospitality establishment in Milwaukee, Wisconsin, US , is seeking a highly motivated and experienced Executive Sous Chef to join their culinary team. This role demands exceptional leadership, a passion for gastronomic innovation, and a commitment to maintaining the highest standards of food quality and presentation. The successful candidate will work closely with the Executive Chef in all aspects of kitchen operations, from menu development and food costing to staff training and inventory management. You will be responsible for overseeing daily kitchen activities, ensuring seamless service during peak hours, and upholding strict hygiene and safety protocols. This is a unique opportunity to contribute to a renowned dining experience and develop your culinary expertise in a dynamic environment. Key responsibilities include assisting in the creation and execution of seasonal menus, managing food suppliers and ordering, supervising and mentoring junior kitchen staff, controlling food costs and minimizing waste, and ensuring consistency in all dishes prepared. The ideal candidate will possess a strong understanding of various cooking techniques, a proven track record in a high-volume kitchen, and excellent communication and organizational skills. A culinary degree or equivalent professional experience is required. We are looking for a proactive individual who thrives under pressure and is dedicated to delivering outstanding culinary results. If you are ready to take the next step in your culinary career and make a significant impact, we encourage you to apply.

Our client is seeking a highly skilled and passionate Executive Sous Chef to join their prestigious culinary team in Milwaukee, Wisconsin, US . This dynamic role is integral to the success of our culinary operations, supporting the Head Chef in all aspects of kitchen management and food preparation. You will be responsible for overseeing daily kitchen activities, ensuring the highest standards of food quality, presentation, and consistency. This includes managing inventory, controlling food costs, and maintaining impeccable hygiene and safety standards in the kitchen.

The Executive Sous Chef will play a key role in menu development, contributing creative ideas and executing new dishes. You will supervise and mentor a team of cooks and kitchen staff, fostering a positive and productive work environment. This position requires hands-on involvement in food preparation, cooking, and plating, especially during peak service times. You will be responsible for ensuring that all culinary staff adhere to recipes and cooking methods, and that all dishes are prepared to specification. Furthermore, you will assist in managing kitchen schedules, ordering supplies, and maintaining relationships with vendors. A strong understanding of diverse culinary techniques and a commitment to innovation are essential for this role.

The ideal candidate will possess a culinary degree or equivalent professional training, with at least 5-7 years of progressive experience in a high-volume or fine-dining kitchen environment, with a significant portion in a supervisory capacity. A proven ability to lead a team, manage kitchen operations, and maintain exceptional food quality is mandatory. Strong knowledge of food safety regulations (HACCP) and sanitation practices is crucial. Excellent organizational skills, attention to detail, and the ability to work effectively under pressure are required. Creativity, a passion for food, and strong communication skills are also essential. This is an outstanding opportunity for a dedicated culinary professional to advance their career and contribute to an exceptional dining experience.

Levy Sector
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
**About Levy**
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
**Job Summary**
The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. This role involves overseeing daily kitchen operations, maintaining Levy's culinary standards, and collaborating across departments to optimize efficiency and financial performance.
+ Operational management and standards: The Sous Chef manages daily kitchen procedures including opening and closing tasks, food preparation, equipment maintenance, and event execution while ensuring adherence to recipes and presentation guidelines.
+ Food safety and sanitation leadership: Responsibilities include training staff on sanitation practices, conducting inspections, enforcing food safety compliance, and managing proper storage and waste to uphold health standards.
+ Team coaching and development: The role involves mentoring culinary and utility staff, delivering training on menu items and Levy standards, conducting pre-shift meetings, and managing staffing to support operational needs.
+ Financial oversight and collaboration: The Sous Chef partners with leadership to meet budgetary goals, oversees inventory and waste tracking, supports recipe and menu development, and assists in cross-location event support to enhance profitability and guest experience.
**Skills and Qualifications**
+ Minimum of 2 years in a culinary leadership or supervisory role.
+ High computer literacy and proficiency with inventory, scheduling, and Microsoft Office.
+ Strong understanding of food cost management, budgeting, and financial reporting.
+ Exceptional interpersonal skills with the ability to lead, inspire, and manage diverse teams.
+ Passion for hospitality, culinary innovation, and delivering memorable guest experiences.
**Curious about Life at Levy? Check it out: Levy Culture ( is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
**At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Levy maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Req ID: **
**Levy Sector**
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**MATTHEW HAUGHN**
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FISD
+ We are hiring immediately for full time **SOUS CHEF** positions.
+ **Location** : University School of Milwaukee - 2100 Fairy Chasm Road, Milwaukee, WI 53217. _Note: online applications accepted_ _only_ _._
+ **Schedule** : Full time schedule. Monday through Friday, including some weekends. 6:00 am - 2:30 pm, including some nights. More information upon interview.
+ **Requirement** : Must have 2 years of experience as a sous chef or similar, and HACCP knowledge is required.
+ **Perks: Uniforms provided and free shift meal!** _*Internal Employee Referral Bonus Available_
+ **Pay Range** : $23.50 per hour to $28.00 per hour.
Free meals, uniforms and laundering service available at select locations.
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** ** .**
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
**Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time.
**We are Nourishing a Brighter Future.**
**Job Summary**
**Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
**Essential Duties and Responsibilities:**
+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
+ Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
+ Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
+ Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
+ Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
+ Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
+ Keeps up with peak production and service hours.
+ Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
+ Performs other duties as assigned.
**Associates at FISD are offered many fantastic benefits.**
**Both full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
FISD maintains a drug-free workplace.