29 Chefs jobs in Milwaukee

Our client is seeking a talented and passionate Executive Sous Chef to lead culinary operations in Milwaukee, Wisconsin . This is a pivotal role for a seasoned culinary professional with a deep understanding of fine dining and exceptional kitchen management skills. You will work closely with the Executive Chef to oversee all aspects of food preparation, menu development, and kitchen staff management. Your responsibilities will include ensuring the highest standards of food quality, presentation, and sanitation across all culinary outlets. You will be instrumental in training and mentoring junior chefs and kitchen staff, fostering a collaborative and high-performance team environment. This role demands creativity in menu planning, utilizing seasonal and local ingredients to craft innovative dishes that delight guests. Inventory management, cost control, and maintaining efficient kitchen workflows are critical components of this position. The ideal candidate will possess strong leadership qualities, exceptional organizational skills, and a commitment to culinary excellence. You will also play a key role in executing special events and private dining experiences, ensuring flawless delivery. A keen eye for detail, a passion for guest satisfaction, and the ability to thrive in a fast-paced environment are essential. We are looking for a professional who can inspire confidence and lead by example, upholding the establishment's reputation for outstanding cuisine.

Responsibilities:

• Assist the Executive Chef in all culinary operations, including menu planning and execution.
• Supervise and manage kitchen staff, ensuring efficient workflow and adherence to standards.
• Maintain impeccable standards of food quality, taste, and presentation.
• Develop and implement creative, seasonally-inspired menu items.
• Ensure strict adherence to food safety and sanitation regulations.
• Manage inventory, control food costs, and optimize purchasing.
• Train, mentor, and evaluate kitchen personnel.
• Coordinate with front-of-house staff to ensure seamless guest experiences.
• Oversee special events, banquets, and private dining functions.
• Contribute to a positive and productive kitchen culture.
• Uphold the establishment's culinary vision and brand reputation.

Qualifications:

• Culinary degree or equivalent professional experience.
• Minimum of 5 years of progressive experience in high-volume or fine-dining kitchens, with at least 2 years in a sous chef role.
• Demonstrated leadership and team management skills.
• Expertise in various cooking techniques and global cuisines.
• Strong knowledge of food costing, inventory management, and HACCP principles.
• Excellent palate and a passion for culinary innovation.
• Ability to work under pressure and manage multiple tasks effectively.
• Proficiency in kitchen management software is a plus.
• Exceptional communication and interpersonal skills.

This on-site role in Milwaukee, Wisconsin offers a competitive compensation package and the opportunity to work in a renowned culinary establishment.

Our client is seeking a highly skilled and innovative Executive Sous Chef to join their esteemed culinary team in the vibrant city of Milwaukee, Wisconsin . This is an exceptional opportunity for a passionate chef to contribute to a renowned establishment known for its exquisite dining experience and commitment to quality. The Executive Sous Chef will play a crucial role in overseeing daily kitchen operations, ensuring the highest standards of food preparation, presentation, and safety. You will work closely with the Executive Chef in menu development, inventory management, staff training, and maintaining an efficient and productive kitchen environment. Responsibilities include supervising culinary staff, expediting service during peak hours, managing food costs, and upholding the restaurant's reputation for culinary excellence. The ideal candidate will possess a strong foundation in classical and contemporary cooking techniques, a deep understanding of diverse cuisines, and a proven track record in a similar high-volume, upscale dining setting. Exceptional leadership and communication skills are essential for motivating the kitchen team and fostering a positive and collaborative work atmosphere. This role demands creativity, precision, and an unwavering dedication to guest satisfaction. Join a dynamic team where your culinary artistry can truly shine.

Key Responsibilities:

• Assist the Executive Chef in all aspects of kitchen management and operations.
• Supervise and mentor kitchen staff, ensuring adherence to recipes, standards, and quality control.
• Oversee food preparation, cooking, and plating to guarantee consistency and excellence.
• Manage inventory, including ordering, receiving, and proper storage of ingredients to minimize waste and control costs.
• Ensure all food safety and sanitation regulations are strictly followed, maintaining a clean and organized workspace.
• Participate in menu planning and recipe development, bringing innovative ideas to the table.
• Expedite service during busy periods, ensuring timely and accurate delivery of dishes.
• Train new kitchen employees on proper techniques, recipes, and safety procedures.
• Conduct regular team meetings to discuss operational efficiency and performance.
• Contribute to a positive and professional kitchen culture.

Qualifications:

• Culinary degree or equivalent professional training.
• Minimum of 5 years of progressive experience in high-volume, upscale kitchens.
• Proven experience as a Sous Chef or similar leadership role.
• Extensive knowledge of cooking techniques, flavor profiles, and presentation styles.
• Strong understanding of food costing, inventory management, and cost control measures.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work effectively under pressure in a fast-paced environment.
• Proficiency in food safety and sanitation practices (e.g., ServSafe certification).
• Passion for food, creativity, and a commitment to delivering exceptional dining experiences.

**Location:** **Carroll University**
+ We are hiring immediately for a **SOUS CHEF** position.
+ **Address** : 100 N East Ave, Waukesha, WI 53186. _Note: online applications accepted_ _only_ _._
+ **Schedule** : Full time schedule: 40 - 50 Hours, weekends and catering, as needed.
+ **Requirement** : Culinary training, kitchen management experience
+ **Salary: $70,000.00**
+ **Perks: : Free shift meal, free coffee, free uniforms, free parking, easy access to public transportation, or training opportunities!**
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to 75000 and **search requisition ID** **number** ** ** .
_The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:_ _ Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
**Job Summary**
**Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
**Essential Duties and Responsibilities:**
+ Assists in coordinating and participating in the preparation and cooking of various food items.
+ Assists with planning and creating menus.
+ Rolls out new culinary programs in conjunction with the marketing and culinary team.
+ Assists with managing cost controls and controlling expenditure.
+ Performs other duties as assigned.
**Qualifications:**
+ 5 years of related culinary experience including 1 year at the management level.
+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
+ Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
+ Ability to set up and distribute production sheets.
+ Supervisory, leadership, training, management, and coaching skills.
+ ServSafe or Department of Health Certification is preferred.
+ Computer skills and knowledge of MS Office products including Excel.
+ Associate's degree in Culinary Arts is preferred.
**The Benefits**
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
+ Opportunities for Training and Development
+ Retirement Plan
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
In addition, full-time positions also offer the following benefits to associates:
+ Medical
+ Dental
+ Vision
+ Life Insurance/AD
+ Disability Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _for information on additional company-provided time off benefits._
_Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year._
**Our Commitment to Diversity and Inclusion**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

Morrison Living

**Salary: $65,000 -$70,000**
**Other Forms of Compensation:** Benefits
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone's day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset - our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
**Job Summary**
**Summary:** As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
**Essential Duties and Responsibilities:**
+ Assists in coordinating and participating in the preparation and cooking of various food items.
+ Assists with planning and creating menus.
+ Rolls out new culinary programs in conjunction with the marketing and culinary team.
+ Assists with managing cost controls and controlling expenditure.
+ Performs other duties as assigned.
**Qualifications:**
+ 5 years of related culinary experience including 1 year at the management level.
+ Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
+ Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
+ Ability to set up and distribute production sheets.
+ Supervisory, leadership, training, management, and coaching skills.
+ ServSafe or Department of Health Certification is preferred.
+ Computer skills and knowledge of MS Office products including Excel.
+ Associate's degree in Culinary Arts is preferred.
**Apply to Morrison Living today!**
_Morrison Living is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( at Morrison Living are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.**
**Applications are accepted on an ongoing basis.**
**Morrison Living maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Req ID:**
Morrison Living
DANIELLE BETZELBERGER
((req_classification))

Eurest
+ We are hiring immediately for full time **SOUS CHEF** positions.
+ **Location** : SC Johnson - 3901 Highway 31, Racine, WI 53405. _Note: online applications accepted_ _only_ _._
+ **Schedule** : Full time schedule. Monday through Friday, 5:30 am to 2:00 pm. More details upon interview.
+ **Requirement** : Previous culinary, inventory, and ordering experience is preferred. _*Internal Employee Referral Bonus Available_
+ **Pay Range** : $19.00 per hour to $23.00 per hour
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** ** .**
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, "connect with people, inspire through food, create solutions, and live our promise," is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.
**Job Summary**
**Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
**Essential Duties and Responsibilities:**
+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
+ Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
+ Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
+ Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
+ Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
+ Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
+ Keeps up with peak production and service hours.
+ Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
+ Performs other duties as assigned.
**Associates at Eurest are offered many fantastic benefits.**
**Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
Eurest maintains a drug-free workplace.
Req ID:
((req_classification))

FISD
+ We are hiring immediately for full time **SOUS CHEF** positions.
+ **Location** : University School of Milwaukee - 2100 Fairy Chasm Road, Milwaukee, WI 53217. _Note: online applications accepted_ _only_ _._
+ **Schedule** : Full time schedule. Monday through Friday, including some weekends. 6:00 am - 2:30 pm, including some nights. More information upon interview.
+ **Requirement** : Must have 2 years of experience as a sous chef or similar, and HACCP knowledge is required.
+ **Perks: Uniforms provided and free shift meal!** _*Internal Employee Referral Bonus Available_
+ **Pay Range** : $23.50 per hour to $28.00 per hour.
Free meals, uniforms and laundering service available at select locations.
**We Make Applying Easy!** Want to apply to this job via text messaging? Text **JOB** to **75000** and search **requisition ID number** ** .**
The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
**Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in **nourishing the whole person, creating community** through great food and programming, and doing what's right, every time.
**We are Nourishing a Brighter Future.**
**Job Summary**
**Summary:** Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
**Essential Duties and Responsibilities:**
+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
+ Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
+ Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
+ Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
+ Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
+ Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
+ Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
+ Keeps up with peak production and service hours.
+ Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
+ Performs other duties as assigned.
**Associates at FISD are offered many fantastic benefits.**
**Both full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _for paid time off benefits information._
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Applications are accepted on an ongoing basis.
FISD maintains a drug-free workplace.

Levy Sector
**Location: Fiserv Forum - Home of the NBA's Milwaukee Bucks.**
Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self.
**About Levy**
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
**Job Summary**
The Catering and Clubs Sous Chef role at Fiserv Forum in Milwaukee, WI is a key culinary leadership position focused on ensuring high food quality, safety, and guest satisfaction through effective kitchen management and team development. This role involves overseeing daily kitchen operations, maintaining Levy's culinary standards, and collaborating across departments to optimize efficiency and financial performance.
+ Operational management and standards: The Sous Chef manages daily kitchen procedures including opening and closing tasks, food preparation, equipment maintenance, and event execution while ensuring adherence to recipes and presentation guidelines.
+ Food safety and sanitation leadership: Responsibilities include training staff on sanitation practices, conducting inspections, enforcing food safety compliance, and managing proper storage and waste to uphold health standards.
+ Team coaching and development: The role involves mentoring culinary and utility staff, delivering training on menu items and Levy standards, conducting pre-shift meetings, and managing staffing to support operational needs.
+ Financial oversight and collaboration: The Sous Chef partners with leadership to meet budgetary goals, oversees inventory and waste tracking, supports recipe and menu development, and assists in cross-location event support to enhance profitability and guest experience.
**Skills and Qualifications**
+ Minimum of 2 years in a culinary leadership or supervisory role.
+ High computer literacy and proficiency with inventory, scheduling, and Microsoft Office.
+ Strong understanding of food cost management, budgeting, and financial reporting.
+ Exceptional interpersonal skills with the ability to lead, inspire, and manage diverse teams.
+ Passion for hospitality, culinary innovation, and delivering memorable guest experiences.
**Curious about Life at Levy? Check it out: Levy Culture ( is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Applications are accepted on an ongoing basis.
**At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off Plan
+ Paid Parental Leave
+ Holiday Time Off (varies by site/state)
+ Personal Leave
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
**Levy maintains a drug-free workplace.**
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.

CCL Hospitality Group
**Reports to: Director of Dining Services**
**Salary:**
**Other Forms of Compensation:**
With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence.
With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions.
**Job Summary**
**Job Summary:**
**Working as the Executive Chef,** you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
**Key Responsibilities:**
+ Plans regular and modified menus according to established guidelines
+ Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
+ Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
+ Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting
+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate
**Preferred Qualifications:**
+ A.S. or equivalent experience
+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
+ Extensive catering experience a plus
+ High volume, complex foodservice operations experience - highly desirable
+ Institutional and batch cooking experiences
+ Hands-on chef experience a must
+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
+ Must be willing to participate in client satisfaction programs/activities
+ ServSafe certified - highly desirable
**Apply to CCL today!**
_CCL is a member of Compass Group USA_
Click here to Learn More about the Compass Story ( at CCL are offered many fantastic benefits.**
+ Medical
+ Dental
+ Vision
+ Life Insurance/ AD
+ Disability Insurance
+ Retirement Plan
+ Flexible Time Off
+ Holiday Time Off (varies by site/state)
+ Associate Shopping Program
+ Health and Wellness Programs
+ Discount Marketplace
+ Identity Theft Protection
+ Pet Insurance
+ Commuter Benefits
+ Employee Assistance Program
+ Flexible Spending Accounts (FSAs)
+ Paid Parental Leave
+ Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( for paid time off benefits information.
**Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.**
**Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.**
**Applications are accepted on an ongoing basis.**
**CCL maintains a drug-free workplace.**
**Req ID:**
CCL Hospitality Group
DANIELLE BETZELBERGER
((req_classification))

Our client is seeking a creative and passionate Executive Chef to lead their culinary operations in Milwaukee, Wisconsin, US . This is a hands-on role responsible for all aspects of kitchen management, including menu development, food preparation, inventory control, staff supervision, and maintaining the highest standards of quality, hygiene, and presentation. The Executive Chef will conceptualize innovative dishes, create enticing menus that cater to diverse palates, and ensure exceptional dining experiences for guests. Responsibilities include managing kitchen budgets, sourcing high-quality ingredients, optimizing food costs, and leading a team of cooks and kitchen staff. The ideal candidate will possess extensive culinary experience, a strong understanding of food safety regulations, and proven leadership abilities. Creativity, excellent organizational skills, and a keen eye for detail are essential. You must be adept at managing a fast-paced kitchen environment while maintaining composure and efficiency. This role offers a unique opportunity to showcase culinary talent, shape the dining reputation, and contribute to the success of a reputable establishment. We are looking for a culinary artist who is dedicated to excellence and passionate about delivering memorable food experiences. The successful candidate will receive a competitive salary, excellent benefits, and the opportunity to thrive in a dynamic culinary setting.