What Jobs are available for Chefs in New Orleans?

Do you thrive in the fast-paced environment of a professional kitchen?
Is cooking your passion?
Do you want to join the team of a fresh and exciting restaurant?
Then, look no further than Meril!

Meril is looking for cooks that are well versed in a wide variety of cooking techniques and procedures. Candidates for this position must not only be passionate about cooking but equally as dedicated to customer service and hospitality.  We are currently paying a signing bonus for all cooks!

Cooks at Meril are responsible for preparation of high level fine cuisine with strict adherence to recipes and quality standards. We are looking for candidates that have experience in a fast-paced, fine dining kitchen. Culinary school training is preferred. Good grooming, and the ability to get along well with others are essential.

At Emeri'ls Restaurant we are devoted to our customers and our employees.  Yes, we have high standards and want employees with an enthusiastic sense of hospitality and eagerness to learn and improve every day.  But at the same time, we hold ourselves to the same high standards in creating an atmosphere that promotes and encourages our people to be the best they can be. 

More detail about MERIL part of the Emeril group, please visit

SUMMARY 

We are currently seeking passionate full time individuals that are eager to cook in a busy, high quality kitchen.  Must be a team player, willing to help the team out with a positive attitude, and able to multi-task in a fast-paced environment.  Jolie combines an innovative cocktail program and a modern pan French menu blending flavors from Paris and New Orleans to Montreal.

We offer competitive wages, health insurance (medical, dental and vision), in-house dining discounts, career progression and professional development.

CORE FOCUS & ESSENTIAL RESPONSIBILITIES 

Qualified candidates must be able to satisfactorily complete the following responsibilities. Other duties may be assigned. 

• Responsible for cooking and plating menu items in accordance with the recipes and standards of our culinary team
• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Clean and focused to prepare for and execute service, and maintain a pristine working environment at assigned station
• A creative mindset with strong attention to detail is essential

ESSENTIAL QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Passion for food and hospitality
• Prioritize and organize work assignments, have timely follow up and execution. 
• Have superb time management skills. 
• Ability to comply with physical demands as outlined below. 
• Must be able to maintain a flexible work schedule. 

REQUIRED EDUCATION and/or EXPERIENCE 

Minimum 1 year previous experience in a high volume restaurant is required. 

PHYSICAL DEMANDS / WORK ENVIRONMENT 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The typical environment is a bar atmosphere with ambient room temperatures, ambient lighting, and common bar equipment. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

Sit, walk, and stand continuously. 

Lift / carry 25lbs (frequently) and 50lbs (occasionally) 

Bend, squat, crawl, and reach above shoulder level. 

Use dominant hand coordination for simple grasping, pushing/pulling, and fine manipulation. 

May be exposed to extreme temperatures, dust, dampness, height, and moving machinery.

The duties of this position may change from time to time. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

Jolie is an equal opportunity employer and does not discriminate based on race, color, religion, sex, national origin, age, disability, or any other legally protected status. We are committed to creating a diverse and inclusive workplace where everyone is welcome and encouraged to succeed.

If an offer is extended for this position you will be required to undergo a comprehensive background check. This process may include verification of employment history, education credentials, criminal records, and other relevant information offered employment for this role will undergo a comprehensive background check. By applying for this position, you acknowledge and agree to the background check process as a condition of employment.

More detail about Jolie, please visit

Job Description:

Your job is to work as part of the team in the kitchen, producing high-quality menu items under the direction of the chef. We are looking for talented individuals that thrive in a fast-paced environment. You will prep, cook and season all food according to the recipe; control food production; maintain a clean station and adhere to all kitchen maintenance and sanitation standards; have an up-to-date knowledge of the menu (including preparation, seasoning, ingredients and plate presentation); follow proper methods for preparing and cooking food; and more. Punctuality is a job requirement.

Qualifications:

Must have a high school diploma or GED. Must be familiar with all phases of food preparation and related techniques. You must be able to meet the physical demands of the position. Must be able to get along with co-workers and work as a team. Must be able to uphold company standards related to appearance and hygiene. Must have one year prior experience in a kitchen.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Mobility and dexterity to move large, heavy objects up to 100 lbs. Manual dexterity to include using kitchen utensils and handling food items. Must be able to tolerate industry standard chemicals used for cleaning and sanitizing, and be able to withstand a hot and/or close environment. Must be able to work at a fast pace, and to respond to visual and oral cues.

More detail about Jack Rose - Pontchartrain Hotel part of QED Hospitality, please visit

Position: Line Cook

About Saba:

Saba, meaning "Grandfather" in Hebrew, is the flagship restaurant of Pomegranate Hospitality, located in the vibrant Uptown neighborhood of New Orleans. Saba is more than just a dining experience; it is a journey through the rich culinary landscape of Israel, guided by the heritage and personal stories of Chef Alon Shaya. At Saba, we draw inspiration from the diverse influences of the Middle East, Europe, and North Africa, offering our guests a unique taste of this ever-evolving cuisine. From the moment our guests step in, they are immersed in the warmth of our wood-fired pita bread, baked just steps from their table, and the bold flavors of dishes that celebrate the rich culinary traditions of Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece.

At Saba, we are committed to sourcing the freshest seafood, meats, and produce from local farms around New Orleans, LA. These ingredients are transformed into family-style platters that are both comforting and innovative, served in a setting that reflects our deep respect for the cultural intersections that have shaped our menu.

Our Mission & Core Values:

At Saba, we believe in creating a space where everyone feels welcomed, respected, and fulfilled, both professionally and personally. Our mission is to foster an environment where love, mutual respect, and a commitment to equality are at the forefront of everything we do. We stand up for our values, ensuring that our restaurant is a place where all people, regardless of their background, can come together and feel at home.

Our core values guide everything we do and are the foundation of our commitment to creating a welcoming and supportive environment for both our team and our guests. We believe in the power of education and strive to continuously learn and grow. Respect is at the heart of our interactions, ensuring that everyone we encounter feels valued and appreciated. We are committed to fairness in all our practices, treating everyone with equity and integrity. Empowerment is key to our success, as we encourage and support each other to reach our fullest potential. We pride ourselves on being reliable, consistently delivering on our promises and maintaining the highest standards. Passion drives us, fueling our dedication to the craft of hospitality and inspiring us to create memorable experiences. Communication is essential to our teamwork, fostering clear, honest, and open exchanges that keep our operations running smoothly. Finally, we maintain a positive attitude, approaching every challenge with optimism and a can-do spirit, creating an environment where happiness and fulfillment thrive.

Job Overview:

The Line Cook at Saba is responsible for preparing and cooking menu items according to Saba’s recipes and standards, ensuring that each dish meets our high expectations for quality and presentation. As a Line Cook, you will work closely with the culinary team to maintain an efficient and organized work environment, contributing to the overall success of the service. Your role is essential in delivering the exceptional dining experience that our guests have come to expect from Saba.

Key Responsibilities:

• Prepare and cook menu items according to established recipes and standards, ensuring consistency and quality in every dish.
• Set up and stock stations with all necessary supplies, maintaining an organized and efficient work area.
• Ensure that food is prepared in a timely manner, coordinating with other kitchen staff to meet service demands.
• Monitor food quality and presentation, making adjustments as necessary to meet Saba’s high standards.
• Follow all health, safety, and sanitation guidelines, including proper handling and storage of ingredients.
• Assist with daily prep tasks, including chopping, measuring, and portioning ingredients as needed.
• Clean and maintain kitchen equipment, tools, and workstations, ensuring everything is in proper working order.
• Assist with opening and closing duties as required, including restocking supplies and cleaning the kitchen area.
• Communicate effectively with the kitchen and front-of-house teams to ensure smooth service.
• Perform all other duties, as assigned. .

Qualifications:

• Previous experience as a line cook or in a similar role in a fast-paced kitchen environment is preferred.
• Strong understanding of cooking techniques, ingredients, and kitchen equipment.
• Ability to work efficiently under pressure, managing multiple tasks in a high-energy environment.
• Excellent attention to detail, with a commitment to producing high-quality dishes.
• Ability to work collaboratively as part of a team, with strong communication skills.
• Flexibility to work various shifts, including evenings, weekends, and holidays.

Physical Requirements:

• Standing for extended periods, often for the entire shift.
• Lifting and carrying items such as pots, pans, and trays weighing up to 25 pounds.
• Bending, reaching, and stooping to perform tasks around the kitchen.
• Ability to work in a fast-paced environment with exposure to heat, cold, and humidity.

Joining the Saba team means becoming part of a family that is passionate about food, culture, and creating memorable experiences for our guests. If you share our values and are excited to contribute to a dynamic and supportive team, we invite you to apply and be a part of our story.

More detail about Saba part of Pomegranate Hospitality, please visit

Cafe Degas is hiring for a new full-time lead-cook to solidify our brigade. This cook must have experience leading a brigade through busy services. Must be a good communicator, hardworking, and a capable cook. Knowledge and understanding of French cuisine and techniques is a plus.

Schedule and pay will be dependent upon experience and discussed more in depth at the interview. 

There will also be room for creating new dishes and specials alongside the sous chef and executive chef. 

If you believe you have what it takes, please submit a resume/contact info to
Please provide a phone number.

More detail about Cafe Degas, please visit

Avo is seeking a passionate, skilled Lead Line Cook to join our tight-knit kitchen team. We’re a modern Italian restaurant focused on seasonal ingredients, handmade pastas, and refined simplicity. This position is ideal for someone who thrives in a high-energy, professional kitchen and wants to grow within a creative, evolving restaurant.

What We’re Looking For:

• Strong leadership and communication skills — able to set the tone for the line.

• Solid experience with sauté, grill, and expo.

• Ability to execute with precision and consistency in a busy, fine-casual setting.

• Pride in plating, organization, and cleanliness.

• A genuine love for food, teamwork, and continual growth.

Responsibilities:

• Lead by example during service; uphold Avo’s standards for flavor and presentation.

• Assist in training and mentoring new cooks.

• Work closely with the chef team to execute seasonal menu changes.

• Maintain prep systems, product rotation, and daily cleanliness.

We Offer:

• Competitive pay based on experience.

• Employer sponsored IRA

• Growth opportunities within a respected New Orleans restaurant.

• Supportive, professional kitchen culture.

• Staff meals and employee dining discounts.

More detail about Avo, please visit

Private high end Bar/lounge with creative menu with a healthy focus. Mus be consistent in  preparation of menu items in accordance with The New Orleans Lawn Tennis Club specifications. Must adhere to all food safety and sanitation regulations. Prep and Line experience Required. A positive attitude is a must. Must be efficient and be able to work with a small team. Teamwork and great communications are essential. References required. Computer knowledge is preferred. Must be outgoing and courteous. Open Tue thru Sat, PM ONLY.

More detail about New Orleans Lawn Tennis Club, please visit

**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
**Some of your responsibilities include:**
+ Provide excellent quality and presentation of all food to the guests in a timely manner.
+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
+ Item specifications, including preparation, execution, and presentation will be provided to you.
+ Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
+ Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
+ Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
+ Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
+ Report any maintenance or repairs needed to the Executive Chef.
+ Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
**What You Bring**
+ 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
+ Time management and organizational ability required for high quality food production.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Food Handler Certification (if applicable).
+ Trained in knife skills and basic kitchen equipment usage.
+ Able to multitask in a dynamic, and fast paced environment.
+ You're able to establish a positive rapport with many types of personalities.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**

**Why We're Here**
We believe heartfelt, human connections make people's lives better. Especially the people who work here.
Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.
Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.
**How We're Different**
Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.
It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.
That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.
It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.
**What You'll Do**
You are hardworking with a real passion for crafting quality dishes according to restaurant specifications. You love maintaining and building sound working relationships with your teammates. You'll act as an ambassador for the restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
**Some of your responsibilities include:**
+ Provide excellent quality and presentation of all food to the guests in a timely manner.
+ Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
+ Item specifications, including preparation, execution, and presentation will be provided to you.
+ Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures.
+ Prevent the spoiling and contamination of foods by implementing proper sanitation practices while ensuring compliance with policy and health regulations.
+ Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
+ Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.
+ Report any maintenance or repairs needed to the Executive Chef.
+ Follow departmental policies as well as restaurant rules and regulations set forth in the Employee Handbook and by management.
**What You Bring**
+ 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred.
+ Time management and organizational ability required for high quality food production.
+ Ability to work with minimal direction or supervision to complete assigned tasks.
+ Food Handler Certification (if applicable).
+ Trained in knife skills and basic kitchen equipment usage.
+ Able to multitask in a dynamic, and fast paced environment.
+ You're able to establish a positive rapport with many types of personalities.
+ Flexible schedule, able to work evenings, weekends, and holidays when needed.
Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here ( .
**Be Yourself. Lead Yourself. Make it Count.**