35 Clementon Elementary School District jobs in Clementon
Operations Area Supervisor (District Manager)
Posted today
Job Viewed
Job Description
The Hill-Holliday Organization owns and operates 12 McDonald's Locations throughout the greater Philadelphia Metropolitan Area. As a member of our team, you will join a dedicated team of individuals committed to our Values: Serve, Inclusion, Integrity, Community, & Family; to achieve our mission to deliver a superior guest experience in highly profitable restaurants!
Job Description:
The Area Supervisor will work with General Managers of anywhere from 3 - 5 restaurants to achieve exceptional operational results by upholding McDonald's brand standards of Quality, Service, Cleanliness, and Value (QSC&V); all while working together to create a fun atmosphere in restaurants.
Ideal candidates should have previous Supervisory experience running high performing locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
Seeking an Area Supervisor that can:
+ Provide effective leadership, coaching, direction, staff development, and enhance restaurant operations to maximize the long-term growth of sales, guest counts, and profit of each restaurant assigned.
+ Consistently demonstrate McDonald's values and leadership behaviors to build positive business relationships & experience with guests, the Restaurant Leadership Team and Crew, and peers.
+ Lead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and Value (QSC&V).
+ Consistently achieve local Health Department standards for each location
+ Work with the General Managers to meet and exceed Operational & Profit targets.
+ Ensure that the financial performance of the restaurants meets or exceed the performance of the top 25% of comparable restaurants (McDonald's restaurant norms).
+ Travel regularly to assigned restaurants to support your restaurant teams.
+ Actively engage with Org. Leadership (ex. Director of Operations) to improve restaurant operations.
+ Uphold and ensure standards of Safety and Security for Staff, Guest, the restaurant, and assets.
+ Complete monthly cash and security audits and execute necessary remediation.
+ Identify, report, and maintain, equipment to provide quality products and service.
+ Conduct performance reviews and goal setting with General Managers while ensuring they do the same for their management teams and crew.
+ Identify opportunities for improvement of restaurant operations.
+ Ensure proper staffing levels and a positive culture that improves retention and desires for career growth.
+ Assist GMs with hiring and development of Shift and Department Leaders
+ Execute new products and initiatives at an exceptional level.
+ Complete internal graded Operations Reviews on restaurants.
QUALIFICATIONS
+ Strong verbal and written skills are necessary to communicate with all levels of our organization.
+ Decision-Making & Prioritization Skills
+ Problem Solving
+ Solutions based mindset
+ Demonstrable history of exceeding business targets
+ Recognize patterns and develop intuition around common restaurant performance issues
+ Ability to analyze P&L, Sales & Ops' trends/patterns to identify and address opportunities and celebrate success.
+ Implement Systems and Routines to capitalize/improve Sales/Ops opportunities
+ Open Availability
+ Reliable transportation and ability to drive to multiple work sites (office, meetings, assigned restaurants, training, etc.)
+ General Manager Experience
+ Ability to complete training process including attending Hamburger University (Non-McDonald's experience candidates)
+ Accurate, consistent evaluator that relies on measurable facts and observations- Strong attention to detail and ability to keep organized
+ Effective time management skills to keep up with demanding and ever-changing priorities.
+ Quick learner capable of developing both a broad understanding of all Restaurant systems and deep expertise in certain areas
+ Strong interpersonal skills and ability to build amicable relationships with peers and restaurant teams.
+ Energetic leader with excellent social, communication and presentation skills. Solid influencing and facilitation skills
+ Coachable learner with the desire for continuous learning
+ Ability to work in an ever-changing environment
Preferred Qualifications
+ McDonald's, QSR Restaurant, or Hospitality experience at the multi-unit Supervisor level or above
+ 1-3 years of multi-unit management experience
+ Familiar with the McDonald's Operation's PACE System
+ Graduate of Hamburger University
+ OTP 2 or 3
We offer a long list of great benefits like:
+ Competitive Pay
+ Gas Allowance
+ Paid Time Off
+ Free Meals
+ Incentive/Bonus Programs
+ Investment Opportunity (with a company match)
+ Medical, Dental and Vision Insurance (PPO)
+ Tuition reimbursement & Education Benefits
+ Career Development and Advancement
+ AND MORE!
Additional Information:
This job post contains some general information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all the essential functions of the job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Requsition ID: PDX_MC_9ED16FEF-41F6-4C72-8E11-CD1097BE1B15_20348
McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Nothing in this job posting or description should be construed as an offer or guarantee of employment.
Operations Area Supervisor (District Manager)
Posted today
Job Viewed
Job Description
The Hill-Holliday Organization owns and operates 12 McDonald's Locations throughout the greater Philadelphia Metropolitan Area. As a member of our team, you will join a dedicated team of individuals committed to our Values: Serve, Inclusion, Integrity, Community, & Family; to achieve our mission to deliver a superior guest experience in highly profitable restaurants!
Job Description:
The Area Supervisor will work with General Managers of anywhere from 3 - 5 restaurants to achieve exceptional operational results by upholding McDonald's brand standards of Quality, Service, Cleanliness, and Value (QSC&V); all while working together to create a fun atmosphere in restaurants.
Ideal candidates should have previous Supervisory experience running high performing locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
Seeking an Area Supervisor that can:
+ Provide effective leadership, coaching, direction, staff development, and enhance restaurant operations to maximize the long-term growth of sales, guest counts, and profit of each restaurant assigned.
+ Consistently demonstrate McDonald's values and leadership behaviors to build positive business relationships & experience with guests, the Restaurant Leadership Team and Crew, and peers.
+ Lead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and Value (QSC&V).
+ Consistently achieve local Health Department standards for each location
+ Work with the General Managers to meet and exceed Operational & Profit targets.
+ Ensure that the financial performance of the restaurants meets or exceed the performance of the top 25% of comparable restaurants (McDonald's restaurant norms).
+ Travel regularly to assigned restaurants to support your restaurant teams.
+ Actively engage with Org. Leadership (ex. Director of Operations) to improve restaurant operations.
+ Uphold and ensure standards of Safety and Security for Staff, Guest, the restaurant, and assets.
+ Complete monthly cash and security audits and execute necessary remediation.
+ Identify, report, and maintain, equipment to provide quality products and service.
+ Conduct performance reviews and goal setting with General Managers while ensuring they do the same for their management teams and crew.
+ Identify opportunities for improvement of restaurant operations.
+ Ensure proper staffing levels and a positive culture that improves retention and desires for career growth.
+ Assist GMs with hiring and development of Shift and Department Leaders
+ Execute new products and initiatives at an exceptional level.
+ Complete internal graded Operations Reviews on restaurants.
QUALIFICATIONS
+ Strong verbal and written skills are necessary to communicate with all levels of our organization.
+ Decision-Making & Prioritization Skills
+ Problem Solving
+ Solutions based mindset
+ Demonstrable history of exceeding business targets
+ Recognize patterns and develop intuition around common restaurant performance issues
+ Ability to analyze P&L, Sales & Ops' trends/patterns to identify and address opportunities and celebrate success.
+ Implement Systems and Routines to capitalize/improve Sales/Ops opportunities
+ Open Availability
+ Reliable transportation and ability to drive to multiple work sites (office, meetings, assigned restaurants, training, etc.)
+ General Manager Experience
+ Ability to complete training process including attending Hamburger University (Non-McDonald's experience candidates)
+ Accurate, consistent evaluator that relies on measurable facts and observations- Strong attention to detail and ability to keep organized
+ Effective time management skills to keep up with demanding and ever-changing priorities.
+ Quick learner capable of developing both a broad understanding of all Restaurant systems and deep expertise in certain areas
+ Strong interpersonal skills and ability to build amicable relationships with peers and restaurant teams.
+ Energetic leader with excellent social, communication and presentation skills. Solid influencing and facilitation skills
+ Coachable learner with the desire for continuous learning
+ Ability to work in an ever-changing environment
Preferred Qualifications
+ McDonald's, QSR Restaurant, or Hospitality experience at the multi-unit Supervisor level or above
+ 1-3 years of multi-unit management experience
+ Familiar with the McDonald's Operation's PACE System
+ Graduate of Hamburger University
+ OTP 2 or 3
We offer a long list of great benefits like:
+ Competitive Pay
+ Gas Allowance
+ Paid Time Off
+ Free Meals
+ Incentive/Bonus Programs
+ Investment Opportunity (with a company match)
+ Medical, Dental and Vision Insurance (PPO)
+ Tuition reimbursement & Education Benefits
+ Career Development and Advancement
+ AND MORE!
Additional Information:
This job post contains some general information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all the essential functions of the job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Requsition ID: PDX_MC_9ED16FEF-41F6-4C72-8E11-CD1097BE1B15_22695
McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Nothing in this job posting or description should be construed as an offer or guarantee of employment.
Operations Area Supervisor (District Manager)
Posted today
Job Viewed
Job Description
The Hill-Holliday Organization owns and operates 12 McDonald's Locations throughout the greater Philadelphia Metropolitan Area. As a member of our team, you will join a dedicated team of individuals committed to our Values: Serve, Inclusion, Integrity, Community, & Family; to achieve our mission to deliver a superior guest experience in highly profitable restaurants!
Job Description:
The Area Supervisor will work with General Managers of anywhere from 3 - 5 restaurants to achieve exceptional operational results by upholding McDonald's brand standards of Quality, Service, Cleanliness, and Value (QSC&V); all while working together to create a fun atmosphere in restaurants.
Ideal candidates should have previous Supervisory experience running high performing locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
Seeking an Area Supervisor that can:
+ Provide effective leadership, coaching, direction, staff development, and enhance restaurant operations to maximize the long-term growth of sales, guest counts, and profit of each restaurant assigned.
+ Consistently demonstrate McDonald's values and leadership behaviors to build positive business relationships & experience with guests, the Restaurant Leadership Team and Crew, and peers.
+ Lead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and Value (QSC&V).
+ Consistently achieve local Health Department standards for each location
+ Work with the General Managers to meet and exceed Operational & Profit targets.
+ Ensure that the financial performance of the restaurants meets or exceed the performance of the top 25% of comparable restaurants (McDonald's restaurant norms).
+ Travel regularly to assigned restaurants to support your restaurant teams.
+ Actively engage with Org. Leadership (ex. Director of Operations) to improve restaurant operations.
+ Uphold and ensure standards of Safety and Security for Staff, Guest, the restaurant, and assets.
+ Complete monthly cash and security audits and execute necessary remediation.
+ Identify, report, and maintain, equipment to provide quality products and service.
+ Conduct performance reviews and goal setting with General Managers while ensuring they do the same for their management teams and crew.
+ Identify opportunities for improvement of restaurant operations.
+ Ensure proper staffing levels and a positive culture that improves retention and desires for career growth.
+ Assist GMs with hiring and development of Shift and Department Leaders
+ Execute new products and initiatives at an exceptional level.
+ Complete internal graded Operations Reviews on restaurants.
QUALIFICATIONS
+ Strong verbal and written skills are necessary to communicate with all levels of our organization.
+ Decision-Making & Prioritization Skills
+ Problem Solving
+ Solutions based mindset
+ Demonstrable history of exceeding business targets
+ Recognize patterns and develop intuition around common restaurant performance issues
+ Ability to analyze P&L, Sales & Ops' trends/patterns to identify and address opportunities and celebrate success.
+ Implement Systems and Routines to capitalize/improve Sales/Ops opportunities
+ Open Availability
+ Reliable transportation and ability to drive to multiple work sites (office, meetings, assigned restaurants, training, etc.)
+ General Manager Experience
+ Ability to complete training process including attending Hamburger University (Non-McDonald's experience candidates)
+ Accurate, consistent evaluator that relies on measurable facts and observations- Strong attention to detail and ability to keep organized
+ Effective time management skills to keep up with demanding and ever-changing priorities.
+ Quick learner capable of developing both a broad understanding of all Restaurant systems and deep expertise in certain areas
+ Strong interpersonal skills and ability to build amicable relationships with peers and restaurant teams.
+ Energetic leader with excellent social, communication and presentation skills. Solid influencing and facilitation skills
+ Coachable learner with the desire for continuous learning
+ Ability to work in an ever-changing environment
Preferred Qualifications
+ McDonald's, QSR Restaurant, or Hospitality experience at the multi-unit Supervisor level or above
+ 1-3 years of multi-unit management experience
+ Familiar with the McDonald's Operation's PACE System
+ Graduate of Hamburger University
+ OTP 2 or 3
We offer a long list of great benefits like:
+ Competitive Pay
+ Gas Allowance
+ Paid Time Off
+ Free Meals
+ Incentive/Bonus Programs
+ Investment Opportunity (with a company match)
+ Medical, Dental and Vision Insurance (PPO)
+ Tuition reimbursement & Education Benefits
+ Career Development and Advancement
+ AND MORE!
Additional Information:
This job post contains some general information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all the essential functions of the job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Requsition ID: PDX_MC_9ED16FEF-41F6-4C72-8E11-CD1097BE1B15_67809
McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Nothing in this job posting or description should be construed as an offer or guarantee of employment.
Operations Area Supervisor (District Manager)
Posted today
Job Viewed
Job Description
The Hill-Holliday Organization owns and operates 12 McDonald's Locations throughout the greater Philadelphia Metropolitan Area. As a member of our team, you will join a dedicated team of individuals committed to our Values: Serve, Inclusion, Integrity, Community, & Family; to achieve our mission to deliver a superior guest experience in highly profitable restaurants!
Job Description:
The Area Supervisor will work with General Managers of anywhere from 3 - 5 restaurants to achieve exceptional operational results by upholding McDonald's brand standards of Quality, Service, Cleanliness, and Value (QSC&V); all while working together to create a fun atmosphere in restaurants.
Ideal candidates should have previous Supervisory experience running high performing locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
Seeking an Area Supervisor that can:
+ Provide effective leadership, coaching, direction, staff development, and enhance restaurant operations to maximize the long-term growth of sales, guest counts, and profit of each restaurant assigned.
+ Consistently demonstrate McDonald's values and leadership behaviors to build positive business relationships & experience with guests, the Restaurant Leadership Team and Crew, and peers.
+ Lead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and Value (QSC&V).
+ Consistently achieve local Health Department standards for each location
+ Work with the General Managers to meet and exceed Operational & Profit targets.
+ Ensure that the financial performance of the restaurants meets or exceed the performance of the top 25% of comparable restaurants (McDonald's restaurant norms).
+ Travel regularly to assigned restaurants to support your restaurant teams.
+ Actively engage with Org. Leadership (ex. Director of Operations) to improve restaurant operations.
+ Uphold and ensure standards of Safety and Security for Staff, Guest, the restaurant, and assets.
+ Complete monthly cash and security audits and execute necessary remediation.
+ Identify, report, and maintain, equipment to provide quality products and service.
+ Conduct performance reviews and goal setting with General Managers while ensuring they do the same for their management teams and crew.
+ Identify opportunities for improvement of restaurant operations.
+ Ensure proper staffing levels and a positive culture that improves retention and desires for career growth.
+ Assist GMs with hiring and development of Shift and Department Leaders
+ Execute new products and initiatives at an exceptional level.
+ Complete internal graded Operations Reviews on restaurants.
QUALIFICATIONS
+ Strong verbal and written skills are necessary to communicate with all levels of our organization.
+ Decision-Making & Prioritization Skills
+ Problem Solving
+ Solutions based mindset
+ Demonstrable history of exceeding business targets
+ Recognize patterns and develop intuition around common restaurant performance issues
+ Ability to analyze P&L, Sales & Ops' trends/patterns to identify and address opportunities and celebrate success.
+ Implement Systems and Routines to capitalize/improve Sales/Ops opportunities
+ Open Availability
+ Reliable transportation and ability to drive to multiple work sites (office, meetings, assigned restaurants, training, etc.)
+ General Manager Experience
+ Ability to complete training process including attending Hamburger University (Non-McDonald's experience candidates)
+ Accurate, consistent evaluator that relies on measurable facts and observations- Strong attention to detail and ability to keep organized
+ Effective time management skills to keep up with demanding and ever-changing priorities.
+ Quick learner capable of developing both a broad understanding of all Restaurant systems and deep expertise in certain areas
+ Strong interpersonal skills and ability to build amicable relationships with peers and restaurant teams.
+ Energetic leader with excellent social, communication and presentation skills. Solid influencing and facilitation skills
+ Coachable learner with the desire for continuous learning
+ Ability to work in an ever-changing environment
Preferred Qualifications
+ McDonald's, QSR Restaurant, or Hospitality experience at the multi-unit Supervisor level or above
+ 1-3 years of multi-unit management experience
+ Familiar with the McDonald's Operation's PACE System
+ Graduate of Hamburger University
+ OTP 2 or 3
We offer a long list of great benefits like:
+ Competitive Pay
+ Gas Allowance
+ Paid Time Off
+ Free Meals
+ Incentive/Bonus Programs
+ Investment Opportunity (with a company match)
+ Medical, Dental and Vision Insurance (PPO)
+ Tuition reimbursement & Education Benefits
+ Career Development and Advancement
+ AND MORE!
Additional Information:
This job post contains some general information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all the essential functions of the job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Requsition ID: PDX_MC_9ED16FEF-41F6-4C72-8E11-CD1097BE1B15_22698
McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Nothing in this job posting or description should be construed as an offer or guarantee of employment.
Operations Area Supervisor (District Manager)
Posted today
Job Viewed
Job Description
The Hill-Holliday Organization owns and operates 12 McDonald's Locations throughout the greater Philadelphia Metropolitan Area. As a member of our team, you will join a dedicated team of individuals committed to our Values: Serve, Inclusion, Integrity, Community, & Family; to achieve our mission to deliver a superior guest experience in highly profitable restaurants!
Job Description:
The Area Supervisor will work with General Managers of anywhere from 3 - 5 restaurants to achieve exceptional operational results by upholding McDonald's brand standards of Quality, Service, Cleanliness, and Value (QSC&V); all while working together to create a fun atmosphere in restaurants.
Ideal candidates should have previous Supervisory experience running high performing locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
Seeking an Area Supervisor that can:
+ Provide effective leadership, coaching, direction, staff development, and enhance restaurant operations to maximize the long-term growth of sales, guest counts, and profit of each restaurant assigned.
+ Consistently demonstrate McDonald's values and leadership behaviors to build positive business relationships & experience with guests, the Restaurant Leadership Team and Crew, and peers.
+ Lead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and Value (QSC&V).
+ Consistently achieve local Health Department standards for each location
+ Work with the General Managers to meet and exceed Operational & Profit targets.
+ Ensure that the financial performance of the restaurants meets or exceed the performance of the top 25% of comparable restaurants (McDonald's restaurant norms).
+ Travel regularly to assigned restaurants to support your restaurant teams.
+ Actively engage with Org. Leadership (ex. Director of Operations) to improve restaurant operations.
+ Uphold and ensure standards of Safety and Security for Staff, Guest, the restaurant, and assets.
+ Complete monthly cash and security audits and execute necessary remediation.
+ Identify, report, and maintain, equipment to provide quality products and service.
+ Conduct performance reviews and goal setting with General Managers while ensuring they do the same for their management teams and crew.
+ Identify opportunities for improvement of restaurant operations.
+ Ensure proper staffing levels and a positive culture that improves retention and desires for career growth.
+ Assist GMs with hiring and development of Shift and Department Leaders
+ Execute new products and initiatives at an exceptional level.
+ Complete internal graded Operations Reviews on restaurants.
QUALIFICATIONS
+ Strong verbal and written skills are necessary to communicate with all levels of our organization.
+ Decision-Making & Prioritization Skills
+ Problem Solving
+ Solutions based mindset
+ Demonstrable history of exceeding business targets
+ Recognize patterns and develop intuition around common restaurant performance issues
+ Ability to analyze P&L, Sales & Ops' trends/patterns to identify and address opportunities and celebrate success.
+ Implement Systems and Routines to capitalize/improve Sales/Ops opportunities
+ Open Availability
+ Reliable transportation and ability to drive to multiple work sites (office, meetings, assigned restaurants, training, etc.)
+ General Manager Experience
+ Ability to complete training process including attending Hamburger University (Non-McDonald's experience candidates)
+ Accurate, consistent evaluator that relies on measurable facts and observations- Strong attention to detail and ability to keep organized
+ Effective time management skills to keep up with demanding and ever-changing priorities.
+ Quick learner capable of developing both a broad understanding of all Restaurant systems and deep expertise in certain areas
+ Strong interpersonal skills and ability to build amicable relationships with peers and restaurant teams.
+ Energetic leader with excellent social, communication and presentation skills. Solid influencing and facilitation skills
+ Coachable learner with the desire for continuous learning
+ Ability to work in an ever-changing environment
Preferred Qualifications
+ McDonald's, QSR Restaurant, or Hospitality experience at the multi-unit Supervisor level or above
+ 1-3 years of multi-unit management experience
+ Familiar with the McDonald's Operation's PACE System
+ Graduate of Hamburger University
+ OTP 2 or 3
We offer a long list of great benefits like:
+ Competitive Pay
+ Gas Allowance
+ Paid Time Off
+ Free Meals
+ Incentive/Bonus Programs
+ Investment Opportunity (with a company match)
+ Medical, Dental and Vision Insurance (PPO)
+ Tuition reimbursement & Education Benefits
+ Career Development and Advancement
+ AND MORE!
Additional Information:
This job post contains some general information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all the essential functions of the job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Requsition ID: PDX_MC_9ED16FEF-41F6-4C72-8E11-CD1097BE1B15_68517
McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Nothing in this job posting or description should be construed as an offer or guarantee of employment.
Operations Area Supervisor (District Manager)
Posted today
Job Viewed
Job Description
The Hill-Holliday Organization owns and operates 12 McDonald's Locations throughout the greater Philadelphia Metropolitan Area. As a member of our team, you will join a dedicated team of individuals committed to our Values: Serve, Inclusion, Integrity, Community, & Family; to achieve our mission to deliver a superior guest experience in highly profitable restaurants!
Job Description:
The Area Supervisor will work with General Managers of anywhere from 3 - 5 restaurants to achieve exceptional operational results by upholding McDonald's brand standards of Quality, Service, Cleanliness, and Value (QSC&V); all while working together to create a fun atmosphere in restaurants.
Ideal candidates should have previous Supervisory experience running high performing locations. A background in quick service restaurants is strongly desired, or experience in hospitality or retail.
Seeking an Area Supervisor that can:
+ Provide effective leadership, coaching, direction, staff development, and enhance restaurant operations to maximize the long-term growth of sales, guest counts, and profit of each restaurant assigned.
+ Consistently demonstrate McDonald's values and leadership behaviors to build positive business relationships & experience with guests, the Restaurant Leadership Team and Crew, and peers.
+ Lead and grow team of General Managers to uphold McDonald's standards of Quality, Service, Cleanliness, and Value (QSC&V).
+ Consistently achieve local Health Department standards for each location
+ Work with the General Managers to meet and exceed Operational & Profit targets.
+ Ensure that the financial performance of the restaurants meets or exceed the performance of the top 25% of comparable restaurants (McDonald's restaurant norms).
+ Travel regularly to assigned restaurants to support your restaurant teams.
+ Actively engage with Org. Leadership (ex. Director of Operations) to improve restaurant operations.
+ Uphold and ensure standards of Safety and Security for Staff, Guest, the restaurant, and assets.
+ Complete monthly cash and security audits and execute necessary remediation.
+ Identify, report, and maintain, equipment to provide quality products and service.
+ Conduct performance reviews and goal setting with General Managers while ensuring they do the same for their management teams and crew.
+ Identify opportunities for improvement of restaurant operations.
+ Ensure proper staffing levels and a positive culture that improves retention and desires for career growth.
+ Assist GMs with hiring and development of Shift and Department Leaders
+ Execute new products and initiatives at an exceptional level.
+ Complete internal graded Operations Reviews on restaurants.
QUALIFICATIONS
+ Strong verbal and written skills are necessary to communicate with all levels of our organization.
+ Decision-Making & Prioritization Skills
+ Problem Solving
+ Solutions based mindset
+ Demonstrable history of exceeding business targets
+ Recognize patterns and develop intuition around common restaurant performance issues
+ Ability to analyze P&L, Sales & Ops' trends/patterns to identify and address opportunities and celebrate success.
+ Implement Systems and Routines to capitalize/improve Sales/Ops opportunities
+ Open Availability
+ Reliable transportation and ability to drive to multiple work sites (office, meetings, assigned restaurants, training, etc.)
+ General Manager Experience
+ Ability to complete training process including attending Hamburger University (Non-McDonald's experience candidates)
+ Accurate, consistent evaluator that relies on measurable facts and observations- Strong attention to detail and ability to keep organized
+ Effective time management skills to keep up with demanding and ever-changing priorities.
+ Quick learner capable of developing both a broad understanding of all Restaurant systems and deep expertise in certain areas
+ Strong interpersonal skills and ability to build amicable relationships with peers and restaurant teams.
+ Energetic leader with excellent social, communication and presentation skills. Solid influencing and facilitation skills
+ Coachable learner with the desire for continuous learning
+ Ability to work in an ever-changing environment
Preferred Qualifications
+ McDonald's, QSR Restaurant, or Hospitality experience at the multi-unit Supervisor level or above
+ 1-3 years of multi-unit management experience
+ Familiar with the McDonald's Operation's PACE System
+ Graduate of Hamburger University
+ OTP 2 or 3
We offer a long list of great benefits like:
+ Competitive Pay
+ Gas Allowance
+ Paid Time Off
+ Free Meals
+ Incentive/Bonus Programs
+ Investment Opportunity (with a company match)
+ Medical, Dental and Vision Insurance (PPO)
+ Tuition reimbursement & Education Benefits
+ Career Development and Advancement
+ AND MORE!
Additional Information:
This job post contains some general information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all the essential functions of the job.
This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Requsition ID: PDX_MC_9ED16FEF-41F6-4C72-8E11-CD1097BE1B15_20362
McDonald's provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to sex, sex stereotyping, pregnancy (including pregnancy, childbirth, and medical conditions related to pregnancy, childbirth, or breastfeeding), race, color, religion, ancestry or national origin, age, disability status, medical condition, marital status, sexual orientation, gender, gender identity, gender expression, transgender status, protected military or veteran status, citizenship status, genetic information, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Nothing in this job posting or description should be construed as an offer or guarantee of employment.
Haverford School District Substitutes

Posted 15 days ago
Job Viewed
Job Description
Rate/ $130/day
**Minimum requirements:**
+ Bachelors Degree
+ Teaching Certification
+ 18 years of age of older
**Perks you'll enjoy with Kelly Education:**
+ Ability to build a flexible work schedule that works for you
+ Ability to select your preferred school locations
+ Weekly pay
+ Paid orientation on district policies and procedures
**What WE Offer:**
+ Benefits (for any of the below positions - Student loan debt assistance, vision, dental, group term life insurance, accident insurance 401k -additional services are offered)
+ Free TrainingFree online classroom management training to help you become a capable, confident classroom leader
+ Weekly Pay
+ No Weekends
* Benefits Offered and administered by 3rd party. These plans are not sponsored by Kelly.
**Responsibilities:**
+ **Daily Subs will only be required to support in Monitoring of classrooms**
+ Assume duties of the classroom teacher in accordance with school district lesson plans, school rules, and Kelly policies
+ Build a classroom environment that's conducive to learning and appropriate to the ability and interests of students
As part of our promise to talent, Kelly supports those who work with us through a variety of benefits, perks, and work-related resources. Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability. As a Kelly employee, you will have access to a retirement savings plan, service bonus and holiday pay plans (earn up to eight paid holidays per benefit year), and a transit spending account. In addition, employees are entitled to earn paid sick leave under the applicable state or local plan. Click here ( for more information on benefits and perks that may be available to you as a member of the Kelly Talent Community.
Why Kelly ® Education?
Looking for meaningful work that enriches the lives of students? At Kelly Education, we connect passionate people with great jobs in schools all across the country. Whether you're looking to work a few days a week or every day, want to work in a teaching or non-teaching role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.
About Kelly
Work changes everything. And at Kelly, we're obsessed with where it can take you. To us, it's about more than simply accepting your next job opportunity. It's the fuel that powers every next step of your life. It's the ripple effect that changes and improves everything for your family, your community, and the world. Which is why, here at Kelly, we are dedicated to providing you with limitless opportunities to enrich your life-just ask the 300,000 people we employ each year.
Kelly is committed to providing equal employment opportunities to all qualified employees and applicants regardless of race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or any other legally protected status, and we take affirmative action to recruit, employ, and advance qualified individuals with disabilities and protected veterans in the workforce. Requests for accommodation related to our application process can be directed to the Kelly Human Resource Knowledge Center. Kelly complies with the requirements of California's state and local Fair Chance laws. A conviction does not automatically bar individuals from employment. Kelly participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Kelly Services is proud to be an Equal Employment Opportunity and Affirmative Action employer. We welcome, value, and embrace diversity at all levels and are committed to building a team that is inclusive of a variety of backgrounds, communities, perspectives, and abilities. At Kelly, we believe that the more inclusive we are, the better services we can provide. Requests for accommodation related to our application process can be directed to Kelly's Human Resource Knowledge Center. Kelly complies with the requirements of California's state and local Fair Chance laws. A conviction does not automatically bar individuals from employment.
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Paraprofessional- Springfield School District

Posted 15 days ago
Job Viewed
Job Description
Are you passionate about making a positive impact in the lives of students and fostering an inclusive learning environment? Are your hours flexible? We are seeking dynamic and dedicated individuals to join our team as Substitute Paraeducators. This is a fantastic opportunity to contribute to the success of diverse learners and be a crucial part of a supportive educational community.
At Kelly Education our substitute paraeducators make a lasting impact on the lives of students with unique abilities and contribute to an inclusive educational community. We strive to shape a future where every student has the opportunity to thrive and reach their full potential!
Working with children is rewarding. We would love for you to join our team.
Minimum requirements:
· High School Diploma
Perks you'll enjoy with Kelly Education:
· Ability to build a flexible work schedule that works for you
· Ability to select your preferred school locations
· Weekly pay
· Paid orientation on district policies and procedures
· Free online classroom management training to help you become a capable, confident classroom leader
· Free ongoing professional development to keep your skills sharp
· Kelly-sponsored Affordable Care Act healthcare coverage, for eligible employees
· Group insurance options*
As part of our promise to talent, Kelly supports those who work with us through a variety of benefits, perks, and work-related resources. Kelly offers eligible employees voluntary benefit plans including medical, dental, vision, telemedicine, term life, whole life, accident insurance, critical illness, a legal plan, and short-term disability. As a Kelly employee, you will have access to a retirement savings plan, service bonus and holiday pay plans (earn up to eight paid holidays per benefit year), and a transit spending account. In addition, employees are entitled to earn paid sick leave under the applicable state or local plan. Click here ( for more information on benefits and perks that may be available to you as a member of the Kelly Talent Community.
Why Kelly ® Education?
Looking for meaningful work that enriches the lives of students? At Kelly Education, we connect passionate people with great jobs in schools all across the country. Whether you're looking to work a few days a week or every day, want to work in a teaching or non-teaching role-we'll connect you with flexible work you can feel good about. Even if you're new to the education field, our thorough training and orientation will prepare you to be successful.
About Kelly
Work changes everything. And at Kelly, we're obsessed with where it can take you. To us, it's about more than simply accepting your next job opportunity. It's the fuel that powers every next step of your life. It's the ripple effect that changes and improves everything for your family, your community, and the world. Which is why, here at Kelly, we are dedicated to providing you with limitless opportunities to enrich your life-just ask the 300,000 people we employ each year.
Kelly is committed to providing equal employment opportunities to all qualified employees and applicants regardless of race, color, sex, sexual orientation, gender identity, religion, national origin, disability, veteran status, age, marital status, pregnancy, genetic information, or any other legally protected status, and we take affirmative action to recruit, employ, and advance qualified individuals with disabilities and protected veterans in the workforce. Requests for accommodation related to our application process can be directed to the Kelly Human Resource Knowledge Center. Kelly complies with the requirements of California's state and local Fair Chance laws. A conviction does not automatically bar individuals from employment. Kelly participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.
Kelly Services is proud to be an Equal Employment Opportunity and Affirmative Action employer. We welcome, value, and embrace diversity at all levels and are committed to building a team that is inclusive of a variety of backgrounds, communities, perspectives, and abilities. At Kelly, we believe that the more inclusive we are, the better services we can provide. Requests for accommodation related to our application process can be directed to Kelly's Human Resource Knowledge Center. Kelly complies with the requirements of California's state and local Fair Chance laws. A conviction does not automatically bar individuals from employment.