30,867 Coffee Shop Manager jobs in the United States

Job Description

About Us:

Cufiya is a brand new coffee shop soon to fully open in San Diego.& Cufiya is more than a coffee shop — we're a community space rooted in culture, connection, and craft. Located in the heart of San Diego, we serve high-quality coffee, tea, and fresh bites in an environment that uplifts and inspires. We’re seeking a driven and passionate Coffee Shop Manager to help lead our team and grow with us.

The Manager at Cufiya plays a key leadership role in overseeing daily operations, ensuring high-quality customer service, and fostering a welcoming and inclusive environment for both staff and guests. This position is responsible for team management, scheduling, inventory control, and contributing to the overall growth and vision of the shop.

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• Oversee daily operations of the coffee shop, ensuring a smooth, clean, and customer-friendly environment
• Manage and train staff, create schedules, and foster a positive team culture
• Monitor inventory and coordinate with vendors for timely ordering
• Ensure high standards of customer service and product quality
• Track sales, expenses, and support efforts to increase profitability
• Maintain health and safety compliance at all times
• Assist with marketing initiatives and community engagement efforts
• Open and/or close the shop depending on schedule
• Prepare and serve a variety of beverages, such as coffee, tea, and specialty drinks
• Interact with customers to take orders and provide recommendations
• Operate coffee-making equipment and maintain cleanliness and hygiene standards
• Handle cash and card transactions accurately
• Ensure the presentation and quality of beverages meet the established standards
• Restock and organize inventory, including coffee beans, syrups, and other supplies
• Adhere to all food safety and sanitation regulations
• Manage customer inquiries and resolve any complaints or issues
• Collaborate with team members to maintain a smooth workflow
• Follow company policies and procedures at all times

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• Prior experience managing or supervising in a café, restaurant, or retail setting
• Strong leadership, communication, and organizational skills
• Ability to multitask in a fast-paced environment
• Must have or willing to obtain food handling permit
• Passion for coffee and hospitality
• Tech-savvy and comfortable using POS systems and basic inventory tracking tools
• Must be authorized to work in the U.S.
• High school diploma or equivalent
• Knowledge of different coffee brewing techniques
• Ability to work in a fast-paced environment
• Strong communication and interpersonal skills
• Attention to detail and accuracy in order taking and preparation
• Ability to handle cash transactions and use POS systems
• Basic understanding of food safety and hygiene practices
• Flexibility to work various shifts, including weekends and holidays
• Team player with a positive and friendly attitude

Job Description

About Our Partner

Our partner is a vibrant, forward-thinking coffee shop redefining the local caf experience with a focus on community, quality, and innovation. Known for bold flavors and a welcoming vibe, theyre more than just a coffee shoptheyre a gathering place where creativity and connection thrive. With multiple locations, theyre growing fast and bringing their unique blend of fun and modern hospitality to coffee lovers everywhere.

What Our Partner Offers

Join a team that puts people first and fosters a fun, supportive environment. Our partner provides a competitive benefits package, including health, wellness, and time-off offerings, designed to support your well-being and work-life balance.

How Youll Contribute to Our Partners Success

As a Coffee Shop Manager, youll be the heartbeat of their shop, leading a team of passionate co- workers to deliver exceptional coffee and an unforgettable customer experience. With 3+ years of experience in caf or retail management, youll bring energy, creativity, and a knack for building community to keep the shop buzzing.

• Lead a team of staff, fostering a positive, inclusive, and high-energy work environment
• Oversee daily operations, including inventory management, scheduling, and quality control
• Ensure exceptional customer service by training staff to deliver the shops signature vibe
• Drive sales through creative promotions, local partnerships, and community events
• Manage financials, including daily sales reports, cash handling, and cost control
• Maintain a clean, safe, and inviting shop in compliance with health and safety regulations
• Implement brand standards, from drink quality to shop aesthetics
• Collaborate with marketing for fresh ideas (think latte art contests or pop-up events)
• Monitor and order supplies for coffee, pastries, and merchandise
• Resolve customer inquiries with a solutions-oriented mindset
• Use POS and inventory systems to streamline operations

Ready to Brew Something Amazing?

If youre a dynamic leader with a passion for coffee, community, and creating a fun, modern vibe, we want you. Apply today and help keep the good vibes brewing!

Job Description

About Our Partner

Our partner is a vibrant, forward-thinking coffee shop redefining the local caf experience with a focus on community, quality, and innovation. Known for bold flavors and a welcoming vibe, theyre more than just a coffee shoptheyre a gathering place where creativity and connection thrive. With multiple locations, theyre growing fast and bringing their unique blend of fun and modern hospitality to coffee lovers everywhere.

What Our Partner Offers

Join a team that puts people first and fosters a fun, supportive environment. Our partner provides a competitive benefits package, including health, wellness, and time-off offerings, designed to support your well-being and work-life balance.

How Youll Contribute to Our Partners Success

As a Coffee Shop Manager, youll be the heartbeat of their shop, leading a team of passionate co- workers to deliver exceptional coffee and an unforgettable customer experience. With 3+ years of experience in caf or retail management, youll bring energy, creativity, and a knack for building community to keep the shop buzzing.

• Lead a team of staff, fostering a positive, inclusive, and high-energy work environment
• Oversee daily operations, including inventory management, scheduling, and quality control
• Ensure exceptional customer service by training staff to deliver the shops signature vibe
• Drive sales through creative promotions, local partnerships, and community events
• Manage financials, including daily sales reports, cash handling, and cost control
• Maintain a clean, safe, and inviting shop in compliance with health and safety regulations
• Implement brand standards, from drink quality to shop aesthetics
• Collaborate with marketing for fresh ideas (think latte art contests or pop-up events)
• Monitor and order supplies for coffee, pastries, and merchandise
• Resolve customer inquiries with a solutions-oriented mindset
• Use POS and inventory systems to streamline operations

Ready to Brew Something Amazing?

If youre a dynamic leader with a passion for coffee, community, and creating a fun, modern vibe, we want you. Apply today and help keep the good vibes brewing!

Job Description

Assist in all aspects of the day-to-day operations of the coffee shop. Lead by example in regards to giving excellent service to guests, following all recipes and procedures to the letter, and maintaining a professional work environment for the staff of the coffee shop, as well as the staff members of all other Riverside Adventure Co. operations (Delphina, Wisp, etc.) Assist the manager in providing comprehensive training for all new hires, as well as communicating to the manager when disciplinary action needs to be taken. Assist the manager in building a comprehensive drink and food menu for the Cafe, taking into account current trends in both coffee and general foodservice industries. Be able to reorder product from vendors when the manager is unable to do so. Research and source product from other vendors when in search of more affordable or higher-quality options. Provide immediate support and responsiveness when presented with guest concerns or complaints. Assist in the overall marketing of both locations on social media (Facebook/Instagram/etc.), ensuring that all information is up-to-date and accurate. Oversee loss prevention, ensuring that expired goods and excess waste is kept to an absolute minimum, and that any wasted product is accounted for. Helps maintain the upkeep of all equipment located inside the Cafe, including fridges, freezers, espresso machine, and point-of-sale system. Assists with monitoring housekeeping and sanitation standards. Follows proper cash handling and guest check procedures. Effectively communicates with everyone, from upper management to managers on duty and other Team Members, to guests, to vendors.

Minimum qualifications: Prior work experience in a cafe as a Barista or similar  position. Hands-on experience with professional coffee machines. Must be able to take direction and delegate responsibilities. Strong leadership, motivational and people skills. Has demonstrated exceptional customer service. General food and beverage knowledge. Good math skills. Computer literacy and familiarity with restaurant management software. 

Preferred qualifications: Prior work experience in Cafe or Coffee Shop.

Company transportation: Supplied staff boat or ferry transportation.

Base pay of $16-$8 to start, depending on ServSafe, experience, etc. Tips of 4- 5 an hour extra.

All applicants will be required to apply on Search restaurant and this restaurant number is #32848.

Hiring immediately! We are looking for customer service-obsessed Assistant Managers to join our team at Subway in the Village Shoppes Plaza in Cranberry Twp (near Mad Mex & Ichiban).

As an Assistant Manager, you'll provide structure and support for your staff which will help the ultimate success of your restaurant's operations. Our Managers must be dynamic individuals ready to recruit staff, oversee training, maintain inventory and money systems, all while putting on their marketing hat to promote business within the communities they serve.

Ideal candidates will have 1 year of management experience. ServSafe preferred but not required at this time.

Benefits:

• Paid time off
• Healthcare
• 401K with employer match
• Company discounts
• Free meals on shift
• Opportunities for advancement!

We use eVerify to confirm U.S. Employment eligibility.

1. Arranges food and beverage items for the purpose of serving them to students and staff in an efficient manner.
2. Cleans utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions. Inspects food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards.
3. Inventories food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements.
4. Maintains equipment, storage, food preparation and serving areas in a sanitary condition for the purpose of complying with current health standards.
5. Monitors kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working environment.
6. Participates in unit meetings, in-service training, workshops, etc. for the purpose of conveying and/or gathering information required to perform job functions

1. High School Diploma or its Equivalent
2. Ability to lift about 50 pounds.
3. Ability to work within the rules of sanitation.
4. Ability to work without supervision.
5. Ability to follow instructions.
6. Ability to precisely count inventory while keeping accurate records.
7. Ability to create a positive working environment by encouraging teamwork.
8. Ability to maintain accurate inventories levels through proper ordering.
9. Supervise others.
10. Has a current Sanitation Certificate.

1. Excellent organizational skills.
2. Strong communication skills.
3. Computer skills regarding all functions that relate to point-of-sale system, Word and Excel.
4. Knowledge of food preparation and presentation.
5. Knowledge of catering and special events.

1. General Duties
2. Record meals on the computer.
3. Responsible for the collection of all monies.
4. Responsible to balance the drawer at the end of breakfast, ROA or lunch.
5. Responsible with the preparation of daily meals.
6. Set up steam table and serve meals; restock steam table.
7. Break down and clean steam table after serving.
8. Responsible with clean up of cafeteria area.
9. Responsible with stocking storeroom and cooling units.
10. Maintain a sanitary work environment.
11. Responsible to take an accurate inventory levels through proper ordering.
12. Supervise others.
13. Responsible to precisely count inventory while keeping accurate records.
14. Perform other related duties as assigned.